How To Make Velveeta Sauce In The Microwave
While both methods of making your own Velveeta are easy, the microwave method is by far the quickest.
It might seem a bit runny at first with all the milk, but dont worry. As more of the cheese melts it will blend together into a gorgeous dip. YUM.
You can also watch how this cheese dip is made in the video below:
This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize Im serving veggies with no dip or I need a quick crowd-pleasing appetizer.
Super Easy 3 Cheese Queso Dip
Who doesnt love cheesy dip? This super easy three-cheese queso dip is a family favorite. Make sure to save it because youll make it again and again.
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Christmas is over and now its time to start thinking about New Years and Super Bowl parties! Most people like cheesy things so I usually go that route. This easy three cheese queso recipe is a crowd-pleaser. My kids ask me to make it all the time. You may not even want to share its so good!
This recipe is great because you can make it as spicy as you want it! You can add jalapeños or none. I love to serve it with cilantro. My family loves cilantro. I know many people dont, but we eat it up here. It gives it that Mexican flavor I love.
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What is Oaxaca cheese dip? As its name suggests, it is a dip sauce made from Oaxaca cheese. You might wonder, what is Oaxaca cheese anyway? It is a Mexican-born cheese, coming long way from Oaxaca County in the southern Mexico. Its white color and semi-hard texture makes it perfect to make it as a queso dip, as it also has similar texture like mozzarella string cheese. Oftentimes, Oaxaca cheese is interchanged with asadero cheese. However, Oaxaca is different as it got more moisture.
As we know, Oaxaca cheese is often used in many Mexican cuisines, like in quesadillas or empanadas. In both delicacies, Oaxaca cheese is melted and is combined with other ingredients, such as squash flowers and huitlacoche. You can make Oaxaca cheese dip in less than 30 minutes. Just make sure these ingredients are ready, and you are good to go. Here is the recipe.
- 10 ounces of Oaxaca cheese
- 4.5 ounces of chopped green chilies
- ¾ cups of milk or half & half
- 2 ripe tomatoes, small diced
- ¼ cup of jalapeno, chopped
- ¼ cup of chopped cilantro
Cooking Instructions:
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The Best Queso Blanco
May 5, 2021
This easy Queso Blanco recipe is perfect for dipping! Extra delicious and made with real ingredients for the best flavor imaginable! This delectable cheesy dip is better than what you order at your favorite Mexican restaurant! The perfect appetizer to serve on game day or at your next get together. Love cheese dips? Make sure to try my Baked Bacon Cheese Dip and Baked Crab Dip!
Microwave Nacho Cheese Dipping Sauce Recipe
Ingredients
- 4 slices processed American cheese or Velveeta
Instructions How To Make Cheese Sauce
- Tear the cheese slices into small pieces and put in a small microwave-safe dish. Pour the milk over the cheese pieces.
- Microwave for 30 seconds and mix with a fork. If not completely melted, microwave for another 30 seconds, until the cheese sauce is melted and smooth.
- Serve the cheese sauce immediately. You can also keep it warm with the fondue pot or a special tiny crockpot that is made for dips.
Cooking time: 1 minute
Enjoy this yummy cheese sauce the ultimate quick and easy recipe! For more great recipes you can make in your microwave, check out microwave corn on the cob, microwave baked potato and microwave egg recipe.
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How To Make Queso Dip Recipe
Step 1
Add half and half to the saucepan and cook over medium heat.
Step 2
When half and half is hot , add American, cheddar and mozzarella cheese and stir continuously until cheese is melted and smooth.
Step 3
Add in garlic powder, cumin, and cayenne and stir.
Step 4
Serve with tortilla chips, salsa, jalapeño peppers, and cilantro.
Tip 1
You can add the dip to a mini slow cooker to stay warm. I got one when I purchased my regular slow cooker and I use it all the time for dips.
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How To Pack Sauce For Lunch
You can pack this cheese dip or any of your favorite dips into a lidded sauce container.
These small storage containers have leak-resistant lids, making them great for dressings, yogurts, BBQ sauce, hummus, or your favorite trail mix. Theyre also dishwasher-safe and perfect for the lunchbox.
Looking for more family-favorite recipes you can pack into the lunchbox? Check out these 101 Packed Lunch Ideas. Everything from power bowls, pasta, soup, and of course, epic sandwiches.
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What Goes Into This Homemade Nacho Cheese
- Cheese- Extra sharp cheddar is the best and most flavorful.
- All-purpose flour.
Read more: How to make your own pizza sauce from fresh tomatoes
Making this cheese sauce begins with a roux which means melting the butter and whisking in the flour to create a paste. This will be your thickener for the nacho cheese sauce along with the cheddar. Making a roux is easy and you can find the perfect tutorial here if you need more information. Once the flour and butter are mixed together, add the milk in stages until you have a white sauce. This is called béchamel sauce. The final stage is adding all of that extra sharp cheddar and a pinch of paprika powder. Thats how easy it is to make real cheese sauce for your nachos! Dont forget that by doubling the recipe for this sauce it makes an awesome Mac and cheese!
How Do You Make A Smooth Cheese Sauce
To get the smoothest cheese sauce possible, follow these golden rules:
- Use full-fat cheese that you grate yourself as bagged cheese has additives that can prevent it from melting smoothly.
- Let the shredded cheese sit at room temperature for a short time so youre not putting cold cheese into hot liquid.
- Remove the sauce from heat before you stir in the cheese. Overheated cheese can clump.
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Why This Is The Best Queso Recipe
White Queso Dip is the stuff dreams are made of. A great salsa or queso recipe can be life changing!
Ive been on the hunt for the perfect white cheese dip recipe for years and years, and this one has finally completed me. If you havent made homemade queso blanco before, then today is the day.
I feel like Ive been searching for the perfect restaurant style queso recipe to serve on Taco Night, Super Bowl, and Cinco de Mayo my entire life. One thats smooth, creamy, cheesy, and just perfect for dipping, nachos, and pouring over my favorite Tex-Mex dishes.
Ive made so many queso and cheese dip recipes, and this is hands down my go-to option! Its become a reader favorite since I first posted this and Im certainly not surprised.
Making restaurant style Mexican cheese dip is SUPER EASY and amazingly addictingso youve been warned.
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Do Most People Seriously Think Kraft Singles Are Real American Cheese
Ive recently discovered that virtually everyone outside of America and a large chunk of Americans associate American cheese with the individually wrapped yellow slices of cheese sold by Kraft. Some people even lump spray cheese and Velveeta into the same category. After scouring the internet, I realized that most people dont even know that that real American cheese exists!
As someone who grew up with Land-O-Lakes white American sliced at the deli, I am honestly shocked by this. Its certainly no gourmet cheese, but theres nothing more satisfying to me than a grilled cheese with American . Saying you dont like American cheese based on Kraft Singles is, in my opinion, akin to swearing off all ham because you dont like canned SPAM. .
So as cheese enthusiasts, I have to ask: do you equate Kraft Singles and American cheese? Who among you has had true American cheese ? And, if you have, do you think that deli American and Kraft Singles are similar?
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White Queso Dip Recipe
This white cheese dip is what I serve at every tailgating party, every summer bbq, and every night where Im simply craving cheese. I have a lot of cheesy dips on this site, but this Queso Blanco is HANDS DOWN my favorite.
Ive made dips of all kinds, from Chicken Enchilada Dip to Vegan Queso. I love them all and each one has their place, but this recipe is my go-to. This makes the perfect appetizer for any meal.
As a rule, I almost always make Homemade Tortilla Chips for dipping. Its worth the extra time it takes to make them , and bonus: theyre baked and not fried!
Healthy Nacho Cheese Dip
Lets be honest- no one is going to choose nacho cheese dip when they want to be healthy. It is kind of like chocolate chip cookies, it just doesnt make sense to eat while trying to be healthy. Apart from the high sodium content and the calories, it is filled with processed ingredients.
However, that doesnt mean you wont still crave it from time to time. As such, weve made a recipe that will help you to indulge your cravings in a way that wont make you as guilty.
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Variations On This Easy Cheese Sauce:
- Creamy Enchilada Sauce: Use Cheddar or Monterey Jack cheese. Add 1 tablespoon of chili powder for an irresistible enchilada sauce.
- Nacho Cheese Sauce: Use Cheddar, Monterey Jack, or Pepper Jack cheese. Add 1/2 cup of salsa for an easy nacho cheese sauce perfect for chip dip!
- For Macaroni and Cheese:Double all ingredient amounts! I like cheddar for macaroni and cheese, but use whatever youd like!
- To make dip for Chicken Cordon Bleu Skewers: Use Swiss cheese and add 1 teaspoon of Dijon mustard. Its irresistible!
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on , , or !
Why This Is Life Changing
This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it lacking. If you want the dip to be silky smooth like the stuff you get in jars, then the recipes call for fake cheese Velveeta or other processed cheeses.
Other recipes are made starting with a roux butter & flour which is used to make a béchamel sauce into which cheese is added. While this makes a terrific cheese sauce for pouring over vegetables, in lasagna, gratins etc, it doesnt have that truly silky and rich texture of a cheese dip.
Some recipes call for real cheese and varying combinations of cream / sour cream / mayonnaise but the problem with these is that when the dip cools down, the cheese congeals. Its super tasty but you need to keep it warm. And it has a tendency to split when rewarmed.
The solution? Evaporated milk + cornflour/cornstarch + cheese = silky smooth rich cheese dip / sauce. Truly. It works.
Actually, I shared Nachos Cheese Dip a couple of years ago which is a simpler version of this dip. This Queso Dip is my copycat of the fake cheese dip I tried in Canada and the ultra addictive dips served at Tex Mex restaurants in America.
Dont make this Queso Dip when youre home alone. Im supposed to be on my Post Holiday Health Kick and its taken astronomical will power to hold back.
Ive got 3 batches of this Mexican Cheese Dip in my fridge. Im planning to offload them tomorrow. Nagi x
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What Is American Cheese
Lets get one thing straight. When I say American cheese, I am referring specifically to process American cheese. The kind that comes either in individual slices from the refrigerated dairy case or sliced off of a rectangular block at the deli counter. There are many incredible cheeses produced in Americasome of the finest in the world, like Humboldt Fog, Moses Sleeper, and Bent River. They may be great cheeses that are American, but they are not American cheese.
Lets get another thing straight. All cheese is processed. All of it. It is a man-made product that does not exist in nature. Even the simplest cheese, like halloumi, is made by treating milk with rennet , draining the resulting curds, and pressing them together. More complex cheeses go through further steps of processing. Mozzarella and queso Oaxaca are kneaded and stretched, for instance. Gruyère and Comté are washed with a bacteria-infested brine called morge.
Most cheeses are inoculated with bacteria and allowed to ferment and age, during which time they develop flavor and rinds and lose moisture.
Heating, curdling, pressing, inoculating, agingthose are all processes.
*Oddly, one of the USDA stipulations for process American cheese destined for use in government programs is that none of the ingredients shall have previously been property of the government, meaning that the phrase government cheese does not actually apply to government cheeseuntil it becomes government cheese.
Here Are The Steps In A Nutshell:
Be sure to see the recipe card below for full ingredients & instructions!
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How To Make White Queso In A Slow Cooker:
Best Way To Keep Cheese Sauce Warm
This cheese sauce must be served warm. It thickens as it cools. I like to serve it right from the pan I made it in, set on the stove with the heat on very low. Your event is not that fancy if youre serving cheese sauce, right? Invite your guests into your kitchen and have them serve themselves. Or dip their chips right into the pan, this is a safe space, no one is judging you.
The other option is to transfer the sauce to a mini crock pot and set it to the keep warm setting. This would be a great idea for parties that are going to last a while. Dont forget to come back and stir occasionally, whether its on the stove or in the slow cooker.
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How Do You Melt Cheese Without Milk
You can melt cheddar cheese without milk by melting the cheese in a microwave or on the stovetop or steaming it. Let the cheese sit at room temperature first before putting it in the microwave to melt. Stir the cheese if its not fully melted, and microwave it again until you reach the consistency you want.
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Special Equipment For This Recipe
- Saucepan I generally make this dip in my trusty saucepan.
- Skillet But for serving, something like this is great for keeping the dip warm.
- Mini Slow Cooker If I need to keep this dip warm for longer periods of time, this little crockpot is great.
BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS COMMENTS FOR TIPS AND REVIEWS.
AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
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How Will The Lobster Dip Look And Taste Like
The lobster dip looks mainly white because of the cream cheese and butter. The red of the lobster peeks through here and there. All the flavors of the lobster dip complement each other rather than overpowering it. The horseradish and onion add intense flavors to the dip. The cream cheese and butter subdue them making all the brave flavors blend perfectly. I would suggest you give this dip a night so the flavors get to know each other well. Enjoy it with biscuits or bread the next day.
