What Should I Drink Pepper Jack Cheese With
Pepper Jack Cheese goes best with slightly sweet white wines like Chardonnay, Riesling, or dessert wines. These complement the spicy and creamy natures of the cheeses. Its also great with a light beer. Youre looking for a beer that isnt too hoppy or powerful in flavor, as this can bring out the bitterness of the spice. Instead, go for a light lager.
Bring Cheese To The Next Level With Peppers
This reciper focuses on something special as we look at the why and how of bringing your cheese making to another level. It is the marriage of another flavor group to a base cheese and what is involved in being successful. Your goal is to make something bigger than either of the two taken separately. In other words we will focus on the synergy of a specific cheese with a special flavor partner. It’s a combo that takes a bit of thought.
Of course you have probably seen this done on a good cheese plate with the accompaniment of other tasty things like honey, figs nuts, mustards, fruit, etc. with the cheese but good as they may be, the combinations are singular and momentary.
With something like a pepper or other addition to the cheese at the time of molding then remaining throughout the aging process, the flavors tend to work their way through the cheese and change over time.
Yes, this does require a bit of thought and even experimentations on what we put together and how much we use in our additions as well as the base cheese we select to add it to, but when it is right, it is so very right!.
Pro Tips For Making This Recipe
- Youve got to shred your own cheese! It makes such a huge difference in the melting process and the texture of the finished dish. I use my food processor to grate large amounts of cheese and for everyday chores, I use a box grater.
- Use chicken or vegetable stock instead of water when cooking the pasta. Since were using pressure cooking, the flavor of the stock will be infused into the pasta giving it amazing flavor.
- Once the pasta is cooked, youve done a quick-release on the instant pot and taken off the lid, its time to add the Half and Half and cheeses. This is done in a 2-step process. Add half the liquid and a handful of cheese, stir, then add the remaining cheese. Add more Half and Half if needed and taste to adjust the seasoning.
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How To Make Perfect Pepper Jack Cheese
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May 8, 2018
I am continually astonished by the cheese making process. Watching milk go from liquid yummyness to solid yummyness is a an amazing thing.
And all the little variations of temperature and time that create different flavors and textures is fascinating to me.
Then when you throw in seasonings like you do in this Pepper Jack recipe, you add a whole nother layer to it.
There are endless variations of cheeses that are being made all over the world every day. And whats so cool about that, is that means you can craft one thats exactly tailored to you and your preferences.
Thats why this Pepper Jack Cheese is such a perfect recipe!
Cuz you can make yours just the way you like it and I can make mine just for me and we can both have the perfect Pepper Jack cheese!
Dont you just love it when everyone wins?
Pepper Jack is a variation of Monterey Jack that was originally brought to America by Franciscan friars in the old west town of Monterey in whats now California.
Pepper Jack can be made with any kind of peppers that you want to use. Some people put in hot peppers like jalapenos or chipotles, and others put in sweet peppers. And then theres others that use a mixture of both.
I personally dont like the taste of jalapenos or a whole lotta heat, so the perfect Pepper Jack for me is mild and flavorful. So my peppers of choice are dehydrated green and red bell peppers, red pepper flakes, and black peppercorns.
Safe Handling And Storage Tips
Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.
Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.
Products not to be consumed within a few weeks can and should be frozen for up to few months . Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.
Also Check: How Much Is Mcdonald’s Quarter Pounder With Cheese
How Is Pepper Jack Cheese Made
Monterey Jack Cheese was made by the Mexican Franciscan friars of Monterey, California, in the 19th century. Then David Jack, a California businessman, decided that the market for the cheese could be developed. He produced the mild, white cheese that we now call Monterey Jack. Later, producers began to add small pieces of spicy peppers to the curds of their Jack cheese, creating Pepper Jack Cheese.
Why Make Spicy Shrimp Dip
Why not? Dont you get tired of the same old dips and apps at tailgates? This Spicy Shrimp Dip will put a little pep in your appetizer game. Filled with creamy Dukes Mayo, cream cheese and spicy pepper jack cheese, this dip will become everyones fast favorite.
I love dump and bake recipes and this one is a real winner! It bakes up in 15-20 minutes and comes out almost too pretty to eat. The bell pepper and green onions add a punch of color to this pale dip and the chopped shrimp is the icing on the cake. Quality Tony Chacheres Creole Seasoning adds the true spice that gives this dip its signature flavor!
Is your mouth watering yet? Trust me, i make this dip sometimes on a Tuesday night, ballgame or not! This is a great little appetizer you can mix up any time and the quick cooking time is hard to beat!
Recommended Reading: What Cheese Is Best For Keto
Making Pepper Jack Cheese
Put the 2 gallons of milk into a large stainless steel pot. Over medium heat, bring the milk up to a temperature of 90°F.
Sprinkle the mesophilic culture over the top of the milk and let it rehydrate for 2-3 minutes.
After its rehydrated, stir the culture in with a large stainless steel or wooden spoon using and up and down motion.
Once its stirred in, cover the pot and let it sit undisturbed for 30-45 minutes.
You need to keep the milk at 90°F during this time. I usually leave the pot in the burner but turn the burner off.
hen I carefully cover the pot in an old beach towel to insulate and hold in the heat.
Check the temperature a few times to make sure its holding steady.
During this time the milk is culturing or fermenting or ripening depending on which book you read.
What that means is that the culture we added to the milk is growing and reproducing. This is what gives the cheese its flavor.
After this ripening period, stir the milk to make sure that any cream that has separated is mixed back in well. You will only have to do that if you are using non-homogenized milk.
The Best Pepper Jack Cheese
- #2: Land O’ Lakes
- #3: Boar’s Head
First produced by Mexican Franciscan monks of Monterey, California, Monterey Jack cheese is one of the true original American cheeses. The vast majority of Jack cheese is sold as a young, high moisture, melting cheese, with a nutty tang, and a rich, buttery flavor. Add to that cheese bits of chopped hot peppers , and you’ve got yourself pepper jack, a cheese that’s pretty much custom-made for snackfoods.
Any time you’ve said to yourself, “Gee, this super oozy, melty, mild-mannered cheese is great, but I sure wish it packed a little more heat,”* what you were really saying was, “I gotta go get me some pepper jack.”
*Carey claims that she’s never said this to herself. I claim that Carey needs some more excitement in her life. By which I mean jalapeños.
Perfect in jalapeño poppers, bang-up on burgers, crazy-good on crackers, top-notch at topping nachos, and, uh… inquedible in quesadillas, it’s the snackers’ cheese par excellence.
So who makes the ooziest, tangiest, hottest of the bunch?
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Spicy Chicken And Pepper Jack Pizza
I warned you yesterday when I posted No Knead Pizza Dough that I am officially on a flatbread kick. My mind has been consumed with all the delicious combinations I can put on top of that wonderful dough to knock it out of the park and this first recipe is no exception. Spicy Chicken and Pepper Jack pizza made with Sargento Pepper Jack cheese is the perfect flatbread pizza for game night its a real guy pleaser, and a Jamie pleaser too.
Brian tells me theres some sort of NBA final coming soon. I wouldnt know, because I dont really follow sports. But I know enough to know that hell be begging me to make these for him and his buddies while they watch the game.
Im feeling pretty prepared for that now, with the dough recipe I shared and my constant lust for different kinds of cheese. If you looked in my fridge right now, youd see everything from Feta to Dubliner. Im pretty much prepared for any cheesy recipe that strikes my fancy. So when Sargento Cheese asked me to partner up with them on some cheese-loving recipes, I didnt have to think twice. I scoured their extensive recipe collection and stumbled upon Thin Crust Pepper Jack Pizza.
My idea of pizza heaven cheezy, spicy, saucy. I headed to the market to pick up a few items including Sargento Shredded Pepper Jack Cheese.
Disclosure: This post is sponsored by Sargento however, the opinions expressed are my own.
Types Of Spicy Cheese
One of the many reasons people love cheese is that it pairs well with so many other foods.
Whether you are drinking wine or making an incredible mac and cheese dish, you have tons of options when it comes to cheeses to use.
Sometimes a spicy cheese can truly shine while cooking or when tasting as well.
If you enjoy spicy cheese, you are in the right place.
Here is a list of eleven spicy cheeses you are going to want to try out today!
We had to include pepper jack cheese at the top of our list.
If you are a cheese lover, you have probably had pepper jack at some point in your life.
This cheese is a blend of Monterey jack cheese with a mix of peppers and spices.
Each pepper jack you try will probably be slightly different, but they all will have a similar characteristic of a smooth base cheese with a kick of spice.
Pepper jack cheese can be eaten on its own as it is not painfully spicy, but it makes a great grilled cheese or nacho as well.
We love how easy it is to find Pepper Jack, and it can be fun to taste the different varieties that are on the market.
Some will undoubtedly be spicier than others.
Another great feature of the pepper jack cheese is that it is moderately priced.
Most of the time, you can get pepper jack for the same price you can get a cheddar or mozzarella.
Some of the fancier flavored cheeses will start to get quite expensive.
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What’s The Difference Between Monterey Jack Pepper Jack Cheddar Jack And Colby Jack
Also, who is Jack??
The other day, I found myself standing in the dairy aisle staring at the variety of cheese selections and scratching my head. I was shopping for a recipe that called for Colby Jack cheese, which is a cheese I would never seek out myself, but as I sorted through all the different cheeses on the shelves, it dawned on me just how many “Jack” cheeses there are. This realization caused me to immediately spiral what is the difference between Colby Jack and the other “Jack” cheeses? Is pepper Jack just a spicy version of other Jack cheeses? What is Monterey Jack cheese and what sets it apart from the others? And seriously, who is Jack!?! This yearning for Jack truths led me on a Google search that uncovered some pretty fascinating origins of these cheeses.
Related: What Is the Difference Between Parmesan and Parmigiano-Reggiano?
So, what’s with all the cross-breeding? Well, all of these cheeses melt super easily, making them the perfect product to play around with and create subtle variations. Monterey Jack is a great baseline cheese because it’s mild in flavor, so by mixing it up with peppers and/or sharper cheeses, it makes for a more exciting product. There you have it. Dairy aisle existential crisis has been averted.
Did You Know That The Fat In Dairy Products Helps Temper The Heat Of Hot Chile Peppers Like Jalapeos That Means You Can Tolerate Hot Peppers Better In A Cheesy Dish Like This
Theres nothing revolutionary about the concept, I used pepper jack cheese to make a spicy macaroni and cheese, and then folded in one or two sliced jalapeños for good measure. But trust me, this is one of those meals that is so much better than the simple sum of its parts. Maybe its the luxuriously twisty Torchio pasta I used, its big and has lots of folds for the cheese sauce to settle into. Have you ever seen those packages of unusual Italian pasta shapes in discount department stores, or in World market? I buy them every now and then and Im always so pleased, they can be really wonderful. I found these Torchios in World Market, and you can also get them on . Their big, loose shape really stands up to my spicy mac and cheese without overpowering it.
TIP: Italian pasta, that is, pasta imported from Italy, tends to be lighter and less filling than American made, even in larger shapes like my Torchio. I love it with heavier sauced pasta dishes like this pepper jack mac.
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Pepper Jack Cheese Recipe Ingredients
2 gallons of milk
1 packet of mesophilic cheese culture I get mine here
1/2 tsp regular strength liquid rennet, dissolved in 1/2 cup of cool filtered water
1 Tbsp sea salt
1 3/4 tsp 2 3/4 tsp total of dried coarsely ground peppers of your choice. I picked the peppers I wanted to use, then put them into a coffee grinder to grind them up.
Instant Pot Pepper Jack Macaroni And Cheese
Thanks to the Instant Pot, this all-time favorite comfort food can be made in less than 5-minutes of cooking time! Mac and Cheese made with Pepper Jack, Mozzarella and Parmesan is creamy and luscious with a spicy kick. This superfast recipe will soon become your go-to when theres little time to cook.
Growing up, everyone I knew ate macaroni and cheese at least once a week. You know, the kind you make that comes in a blue box. Theres just something so comforting about a big bowl of tender pasta loaded with gooey cheese that makes a person feel all warm and fuzzy.
Well, now you can take those good memories of a childhood dish and turn them into an incredible recipe to call your own. Thats what Ive done with my new version of mac and cheese. Its perfect for a weeknight meal, a simple lunch and its always a welcome sight at any covered dish supper or neighborhood gathering.
Ive combined Pepper Jack, mozzarella, and Parmesan cheese to make an impressive version of mac and cheese. The beautiful thing about this recipe is how easy it is to make. Using the Instant Pot not only cuts down on time, but it also gives incredible infused flavor!
Read Also: What’s The Best Mozzarella Cheese For Pizza
What Kind Of Cheese Is Pepper Jack
Mozzarella. Texture: Mozzarella is a semi-soft, fresh curd cheese with a springy texture that turns into strands when you pull it apart. Low-moisture varieties are a little firmer. A spicy version called pepper jack is also available as is Colby-Jack, which is Monterey Jack marbled with Colby cheese.
Likewise, what ingredients are in pepper jack cheese? Ingredients: Pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes.
Also to know, what cheese goes well with pepper jack?
Pepper Jack Cheese goes best with slightly sweet white wines like Chardonnay, Riesling, or dessert wines. These complement the spicy and creamy natures of the cheeses. It’s also great with a light beer.
What makes a cheese a jack?
Jack cheese. A semisoft cheese with a buttery-ivory color and a mild flavor similar to American muenster. Named after its creator, David Jacks, a cheesemaker near Monterey, California. Jack cheese is made from pasteurized whole, partly skimmed or skimmed cow’s milk.
