How To Make Mexican Restaurant Cheese Dip

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Special Equipment For This Recipe

How to Make Restaurant Style Mexican Cheese Dip
  • Saucepan I generally make this dip in my trusty saucepan.
  • Skillet But for serving, something like this is great for keeping the dip warm.
  • Mini Slow Cooker If I need to keep this dip warm for longer periods of time, this little crockpot is great.



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Make Cheese Dip With Any Type Of American Cheese

Theres yellow, orange, and white queso, depending on the type of cheese you use. Whatever its color, queso can be prepared with green chiles or jalapenos . It may also be made a little spicier with a dash of chili powder or cumin.

While this white Mexican cheese dip is great just by itself, you may want to make it even more delicious by adding a topping of fresh pico de gallo. If youre reheating your dip, add the pico de gallo after the reheating. If you add it before, your dip may become watery.

What Milk To Use

Evaporated milk is the best choice because is has the least amount of water.

You can use milk, water, half and half, or evaporated milk to melt the cheese but the more water in the liquid the more likely it will separate.

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What Is Queso Is It Just Melted Cheese

The literal translation of queso is cheese, but when we talk about it, were talking specifically about the melty, liquidy, amazing goodness that is queso DIP. I always think of the traditional kind you get at Mexican restaurants, which is why I wanted make this authentic white queso recipe.

This is truly the cheese dip of your DREAMS! Its a copycat recipe from your favorite restaurant. Ive loaded mine with green chiles, spices, and topped with cilantro, jalapeños, and tomatoes. Perfect!

Queso is meant for a Party

Crock Pot White Queso Dip Is An Authentic Queso Dip

Mexican Restaurant White Cheese Dip

This is a very authentic queso dip and we dont use any processed Velveeta. This recipe uses just good old fashion white American cheese.

It tastes just like the restaurant style white queso and I think your family will become a huge fan as well. This dip is definitely different than a Velveeta queso but just as easy to make in the crock pot as well.

This white queso dip recipe is perfect for your Taco Tuesday recipes or for your next party. My family just loves it and I think you will too.

You only need a few ingredients to make this delicious and authentic easy slow cooker queso dip recipe. It doesnt take much to prepare this queso recipe and it tastes better than anything made from processed cheese.

If you dont want to wait on the crock pot you need to try my The Best Mexican White Cheese Dip Queso Blanco that you can make on the stove!

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Restaurant Style Queso Dip Recipe

Restaurant style queso dip is SUPER easy to make at home with just a handful of ingredients. Skip the trip to the Mexican restaurant and make your favorite cheese dip at home!

Im sure Im not the only person out there who is always looking for the ever elusive queso dip that we all love from our local Mexican restaurants. As far as the easy options go in order to make it at home, there are two typical options: the jarred stuff and the block stuff to mix with salsa or Rotel.

But you know what? This homemade version isnt any more difficult than making queso dip with block cheese and in my opinion , its 100x better than either the block cheese version or the quick and dirty jarred stuff.

A quick sauté of some diced onions and fresh pepper, melt in some shredded cheese then add some cream, tomato, and cilantro and youve got homemade restaurant style queso dip!

The key to this queso recipe is the addition of deli-sliced American cheese . American cheese melts amazingly and because of this, its the key ingredient in my Panera mac and cheese recipe as well!

I also threw in some pepper Jack and provolone partly because they both melt really well but mostly because I didnt have enough American in the house when I made this on a whim last weekend. My modifications to the original recipe are below.

And wouldnt this spicy queso dip be an awesome way to make homemade cheese fries as well? Or as a cheese dip for soft pretzel bites?? You bet!

How To Make White Cheese Dip

For a quick guideline, watch the video tutorial attached to the recipe card. The general steps are as follows:

  • Cut the block of American cheese into cubes. Microwave cheese with milk for 5 minutes on high, stirring every 1 minute.
  • Remove bowl from the microwave and stir in the chiles and jalepeños.
  • Serve immediately by dipping tortillas or drizzling over your Mexican dish. Or transfer to small crock pot to keep warm during a party.
  • You will love how easy this recipe is, especially because you do not shred the cheese and you can serve it in the bowl in which it was prepared. Only one dirty dish!

    Scroll to the end of this post for the full recipe.

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    How Do You Make Mexican Restaurant Cheese Dip:

    Step1: Layer the cheese slices in the bottom of a slow cooker.

    Step2: Add the milk, green chilis, cumin, and chipotle powder if using, on top of the cheese slices.

    a. adding milk

    b. adding green chilis

    c. adding chipotle powder

    Step3: Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.

    Step4: Stir to combine the ingredients well and serve.


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    Serving And Storage Tips

    Authentic Mexican Restaurant Style Queso Cheese Dip

    Serve: The cheese dip will harden as it cools. It is best to serve directly from a skillet or keep it warm in a mini-crock pot. If it does harden, reheat in 30 second intervals to make it creamy and smooth again.

    White queso dip is traditionally served with tortilla chips, but there are plenty of options to suit your personal preference or dietary restrictions:

    PRO TIP: A mini crock pot like this is perfect for keeping dips just the right temperature to keep them melty and smooth! Perfect for parties or enjoying snacking and dips.

    Store Leftovers: Store leftover dip in the refrigerator in an air-tight container. I would say it lasts about a week, but we always seem to gobble it down. Its easiest to spoon out how much you want and reheat in the microwave in 15-30 second intervals depending on volume. If you reheat too often, the cheese can turn hard but 1-2 times should be fine.

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    How To Make Queso Cheese Dip

    To make white queso dip, start by heating a large non-stick skillet over medium-low heat. Add the white American cheese and the half and half. Stir until the cheese is melted.

    Add the pickled jalapeno juice, pickled jalapenos, onion powder, garlic powder, and ground cumin. Stir to mix. Taste using the tortilla chips youll be serving it with, and then adjust the salt from there. Its important to taste it with the tortilla chips because a little salt goes a long way, and whether or not you need any salt is definitely affected by how salty your chips are. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

    Recipe For Queso Blanco Dip

    I hope you give this white cheese queso recipe a try. You simply wont believe how easy it is. And the just right spicy flavor will have you hooked. Just enough heat to have you coming back for more.

    So enjoy that restaurant queso at home. With just the right combination of flavors and ingredients to make it smooth and creamy, youre going to fall in love with this recipe.

    Recipes Using Queso Blanco: Dont just use this as a dip. Drizzle it over tacos, burritos, nachos, and even roasted potatoes or broccoli. It gives about anything a nice cheesy kick. Check out one of the most popular recipes on my site for Mexican Meatballs With Queso Blanco.

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    What Type Of Pan Do You Need For This Recipe

    Now to make your life easier, I highly recommend a double boiler to melt your cheese. It will go much smoother and will melt more evenly and you dont have to stress about the cheese accidentally burning.

    You dont have to use a double boiler for this recipe. You can use a small saucepan, just make sure to watch it closely as youre preparing this cheese to ensure that the cheese does not burn on the bottom of the pan.

    Mexican Queso Blanco Dip

    Mexican Restaurant White Cheese Dip

    Rich, creamy and velvety easy queso blanco dip is simply the most perfect dip to serve with that big bowl of tortilla chips. Ready in under 10 minutes, this recipe uses the microwave to make it super easy.

    One of the simple pleasures of dining at a Mexican restaurant is ordering a bowl of queso and chips. Who can resist dipping a tortilla chip into melted cheese followed up by a sip of margarita. Yes please.

    But why not learn how to make a white queso dip recipe at home! Its so easy.

    Back in my 20s I was hooked on the melted Velveeta cheese dip, the one where salsa was added. Easy, but there was a slow cooker involved and a bit of a fuss to get it blended.

    Ive always been on the lookout for something a little different. A restaurant style queso thats no fuss, smooth, creamy, cheesy. One thats perfect for pouring over nachos, burritos, or even fries.

    Enter this homemade queso blanco recipe where you put your microwave to work.

    If youre looking for a super simple white queso dip recipe, you must give this one a try. No Velveeta here, rather this recipe uses white American cheese, fresh roasted chile peppers, and pickled jalapenos.

    Adding a splash of pickled jalapeno juice, adds an irresistible tangy flavor. Lets take a look.

    Youre ready to dip those chips.

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    What Is Cumin Used For

    If you are making Indian Curries, cumin is a staple spice in most of these recipes. It also works great in a lot of rice dishes. We use it in a lot of our stew, soups, barbecue sauces, and chili recipes.

    When cooking with Cumin it is best to start off with a little. If used too much it can take over the dish. You can always add more if you need to.

    Queso Blanco Mexican White Cheese Dip


    1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine

    4 ounces green chilies

    1. Put all ingredients in a double boiler and heat on medium.

    2. Cook until melted and well blended, stirring occasionally.

    3. Serve with fresh tostadas or hot flour tortillas.

    The type of cheese used in queso dip is always the biggest source of argument among chefs. While the flavor of monterey jack is typically considered paramount, its an American cheese so it is not considered authentic.

    However you choose to make your queso, it is important that you keep it heated while guests indulge. The queso will start to solidify when left to rest, so its a good idea to serve it in a crockpot or use a warming tray. If you have a candle heater or coffee warmer lying around, these work great for keeping your serving dish warm!

    If you are still struggling to make a queso that is up to your standards, feel free to visit Acapulcos Mexican Family Restaurant. We serve up authentic Mexican food daily, and weve heard that our queso is some of the best around. Visit one of our locations throughout Massachusetts and Connecticut today.

    Do you prefer white queso dip?

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    How To Make Queso Blanco

    With just a few ingredients, its super easy and doesnt take long to start enjoying it.

    First:Add milk to the saucepan and put over medium heat.

    Second:Cut the cheese into 1/2 inch cubes and place in saucepan.

    Third:Cook while stirring until fully melted.Add the green chilies and stir.

    Fourth:Stir in the cumin and serve with crispy chips!

    The thing I love most about this recipe is that it doesnt require a roux. I am terrible at getting the flour and butter to cook to the correct doneness. And, no flour means that its gluten free!

    For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

    Why This Is The Best Queso Recipe

    Queso Dip | How to make Mexican Cheese Dip | Queso Recipe

    White Queso Dip is the stuff dreams are made of. A great salsa or queso recipe can be life changing!

    Ive been on the hunt for the perfect white cheese dip recipe for years and years, and this one has finally completed me. If you havent made homemade queso blanco before, then today is the day.

    I feel like Ive been searching for the perfect restaurant style queso recipe to serve on Taco Night, Super Bowl, and Cinco de Mayo my entire life. One thats smooth, creamy, cheesy, and just perfect for dipping, nachos, and pouring over my favorite Tex-Mex dishes.

    Ive made so many queso and cheese dip recipes, and this is hands down my go-to option! Its become a reader favorite since I first posted this and Im certainly not surprised.

    Making restaurant style Mexican cheese dip is SUPER EASY and amazingly addictingso youve been warned.

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    Best Substitute For Cumin:

    We have all been there when we are making a recipe and we think we have all the ingredients on hand. I tried to make sure that I always have Cumin on hand because it is great in a lot of recipes that I make.

    When you are in the middle making dinner, you cant just run to the store to get that spice that you thought you had. So I usually use what I have. These substitutes for Cumin powder have been tried and worked great when I was in a pinch when making my favorite meal.

    This Makes A Great Copycat Chilenos Queso Or Copycat Teds Cafe Escondido Queso

    Its the complimentary cheese sauce that they serve with the chips and salsa that I am referencing.

    I think we are pretty spoiled in Oklahoma since most of the Mexican restaurants around here serve the queso with the set up! Does your Mexican restaurant serve it free? Ive been known to order just what they call the set up because this cheese with the chips is like a meal on its own.

    My family just calls this free cheese and other than Oklahoma, I havent seen it in any other states that Ive visited. I started working on this recipe around 14 years ago because the restaurants in Texas at that time did not serve this type of queso. Dont get me wrong, Ive never met a cheese sauce I didnt like, but none compared to my favorite.

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    Mexican White Cheese Dip Is Easy To Prepare

    Its hard to imagine that anyone in their right mind would turn down a giant bowl of white queso dip and a pile of tortilla chips.

    Youll love the flavors of this homemade white queso and appreciate how easy it is to make. Just real quality cheese and a few ingredients all melted together and ready for dipping. Grab your chips and enjoy!

    In Recipes Sauces0 Comments

    Mexican Restaurant Style White Cheese (Queso) Dip â Delish Club

    What is Oaxaca cheese dip? As its name suggests, it is a dip sauce made from Oaxaca cheese. You might wonder, what is Oaxaca cheese anyway? It is a Mexican-born cheese, coming long way from Oaxaca County in the southern Mexico. Its white color and semi-hard texture makes it perfect to make it as a queso dip, as it also has similar texture like mozzarella string cheese. Oftentimes, Oaxaca cheese is interchanged with asadero cheese. However, Oaxaca is different as it got more moisture.

    As we know, Oaxaca cheese is often used in many Mexican cuisines, like in quesadillas or empanadas. In both delicacies, Oaxaca cheese is melted and is combined with other ingredients, such as squash flowers and huitlacoche. You can make Oaxaca cheese dip in less than 30 minutes. Just make sure these ingredients are ready, and you are good to go. Here is the recipe.

    • 10 ounces of Oaxaca cheese
    • 4.5 ounces of chopped green chilies
    • ¾ cups of milk or half & half
    • 2 ripe tomatoes, small diced
    • ¼ cup of jalapeno, chopped
    • ¼ cup of chopped cilantro

    Cooking Instructions:

  • Firstly, break up Oaxaca cheese and place it on your saucepan/skillet. Make sure to use low heat.
  • After that, add ¾ cup of milk . Heat it and have the cheese melted. You will need to do occasional stirring to avoid making clump and crust which is a bit hard to clean once it sticks on your kitchenware. Combine the two ingredients and mix it until it smoothly thickens.
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