Homemade Macaroni And Cheese
My version of Paula’s southern favorite.
- 1 16 oz box, elbow macaroni, cooked
- 3 cups cheddar cheese, shredded
- 1 8 oz colby cheese, shredded
- 2 eggs, beaten
Southern Style Baked Macaroni And Cheese
There are some foods that you just have a particular preference for. Macaroni and Cheese is something that everyone loves, but they love a certain version of it. I grew up eating a baked version and I still love this recipe today. Its a southern style baked macaroni and cheese with cottage cheese! I didnt even realize it had cottage cheese in it until I was old enough to make it. Its creamy, cheesy and delicious.
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Whisk A Cup Of Milk At A Time Into The Roux Making Sure There Are No Lumps
Can you put sour cream in mac and cheese. Cook the mixture for about 2 min till it becomes slightly brown. In fact some mac and cheese recipes even call for sour cream. Gradually add 1-12 cups milk.
Sour cream can be both a substitute or addition to macaroni and cheese. Keep adding milk and turn up to high. However there is no one way to make any dish.
Add your cheddar cheese and eggs stirring to combine. If youre trying to stay cool try some tasty cold dishes for hot days. In a separate bowl whisk together the milk eggs sour cream and salt.
Drain and return to the pot. Bring to a boil. Macaroni and cheese makes for the perfect addition to any table but sometimes its just too hot to turn on the oven.
Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. I bet sourcream slaps and with the right cheeses you can really play it up or mellow it out. Mix mild Cheddar cheese sharp Cheddar cheese sour cream cottage cheese and egg together in a bowl.
Season with salt and pepper. Cook elbow macaroni until cook al dente. Add yogurt or sour cream to the mixture and whisk it till the mixture become smooth.
Cook and stir 2 minutes or until thickened. Step 3 Mix 14 cup butter sour cream cream cheese sharp Cheddar cheese and egg yolk together in a bowl. Drain and place in a 2-quart casserole.
Add cheese sour cream butter and salt. Add the flour and cook until bubbly about a minute. Which I braise and broil briefly.
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How To Make A Southern Baked Macaroni And Cheese Recipe
There’s a secret ingredient in this recipe that adds so much rich, creamy flavor to the dish: sour cream! I learned the tip from the Queen of Southern Mac and Cheese herself, Paula Deen, and I’ve never looked back. This recipe is slightly tweaked from Paula Deen’s macaroni and cheese recipe that she serves at The Lady & Sons restaurant in Savannah, because there’s no sense in messing with a good thing. It’s the best of the best, and I hope that you love it as much as we do!
Easy Homemade Mac And Cheese
This Easy Homemade Mac and Cheese Recipe is made with 8 ingredients in 15 minutes on the stovetop ! Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe!
I have six kids and a husband with a taste palate of a 12-year-old-boy, which means we eat a lot of mac and cheese in our house. A lot of mac and cheese.
So naturally I created this easy homemade mac and cheese recipe so that we could consume less of the boxed varieties. Because I really care about feeding my family healthy meals that they actually enjoy! And did I mention that they love mac and cheese?!
Once you taste this homemade mac and cheese you and your family will say “goodbye” to powdered cheese forever, and say “hello” to this creamy dreamy real-cheese version again and again!
This homemade mac and cheese recipe is made with only 8 ingredients in 15 minutes! That’s the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!
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Important Tips For Making Sour Cream And Onion Mac And Cheese
Is Curdled Sour Cream Ok To Eat
Once a sauce has curdled, it can be very difficult to return proteins to their original state. And while its perfectly safe to eat sauces that have curdled, its not especially appetizing. If a dairy-based sauce curdles, immediately halt the cooking process. Take your pan off the heat and place it in an ice bath.
My Family Loves This Creamy Homemade Mac And Cheese
This incredible Mac and Cheese recipe seriously only takes 15 minutes to make and uses just one pot. Its just a little more work than a boxed mix, but the flavor is 100x better. Its made with all regular, real ingredients you probably already have in your kitchen.
I use a mixture of sharp cheddar cheese and white cheddar cheese, however this recipe is easily adapted to use whatever meltable cheese is in your fridge. You can also add in your favorite fancy mix-ins, for an elevated dinner!
Its a dream come true for any of you fellow Mac and Cheese lovers out there just wait till you try this recipe! I bet you wont have any leftovers.
Tips For The Best Baked Macaroni And Cheese Recipe
- Boil the pasta in very well-salted water. The salt in the water seasons the noodles, adding flavor to the dish.
- Cook the pasta just until it’s al dente — almost tender, but still firm to the bite. You don’t want to completely cook the noodles until they’re tender, because they will continue baking in the oven.
- Allow the cheese, butter, milk, sour cream and eggs to come to room temperature before adding them to the recipe. They will blend together smoothly if they’re not cold.
- Start with blocks of cheese that you grate yourself at home, rather than using bags of pre-shredded cheese from the store. The pre-shredded cheese includes stabilizers and other ingredients to prevent the cheese from clumping, which inhibits its ability to melt smoothly in the dish.
- If you prefer a crispier, darker brown top on your mac and cheese, place the dish under the broiler during the final minute or two of baking. Just be sure to keep a close eye on it so that the bread crumb topping doesn’t burn.
- Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish.
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Can I Make This Macaroni And Cheese Ahead And Bake It Later
Yes! You can assemble the mac and cheese as instructed, cool completely, cover and refrigerate for 1-2 days before baking. When you’re ready to bake, allow the dish to come to room temperature on the counter for about 30 minutes and then bake according to recipe instructions. If it’s still cold on the inside when you put it in the oven, you may need to bake for a little bit longer to make sure that the mac and cheese is hot in the center and fully set.
Will Storing This Dish For A Couple Of Days Ruin It
No. Mac and Cheese can be stored for 1-2 months duration. When experts store the dish for 1-2 minutes under 0 F, you can enjoy eating it any part of the day. It is a blessed dish for the working professionals. They can store it in the fridge for two months. When they feel like eating it, microwave it and eat.
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How To Bake It
The key to baking this oven mac and cheese is to keep the casserole dish in the middle of the oven and remove once the cheese on the top is bubbly and just a little browned.
- Stir in the cooked macaroni and pour the mixture into the greased casserole dish. Sprinkle on the remaining cheese.
- Bake until the cheese on top is fully melted and slightly browned.
Once baked you can serve nearly anything with this mac and cheese, or simply top with crispy crumbled bacon. Try adding a cold, crisp spinach strawberry salad, some roasted cauliflower, or even some crispy carrot fries!
Whats In Southern Macaroni And Cheese
Most baked macaroni and cheese recipes stick to butter, milk, and cheese, but this southern version takes things to the next level with the addition of sour cream. Theres also a little salt in this recipe, plus a few eggs to bind everything together.
For the cheese, we used a shredded sharp cheddar, but youre welcome to play around with the type of cheese you use to suit your tastes. As for the pasta, we prefer classic elbow macaroni, but any short and sturdy pasta should work .
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What To Serve With Baked Mac And Cheese
Old-Fashioned baked macaroni and cheese is a hearty, delicious and satisfying casserole on its own. Serve it as a dinner entrée and your family will be thrilled! Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side.
The golden baked mac and cheese is also an easy side dish that goes well with any of these meals:
Ingredients For Old Fashioned Baked Macaroni And Cheese With Bread Crumbs
- Elbow macaroni
- Salt, dry mustard, garlic powder and cayenne
- Panko bread crumbs
Step 1: Cook Elbow Macaroni
Boil the pasta until al dente , drain, and return to the pot.
Step 2: Add Butter and Cheese
Stir in the grated cheeses and the butter to coat the noodles.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, sour cream, salt, dry mustard, garlic powder and cayenne.
Step 4: Stir Together Ingredients
Add the egg mixture to the pasta and stir to combine. Transfer to a 9 x 13-inch baking dish.
Step 5: Add Bread Crumb Topping
Sprinkle buttered breadcrumbs over top.
Step 6: Bake
Bake the mac and cheese, uncovered, in a 350 degree F oven until it’s golden brown and set. This will take about 35-40 minutes.
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Faqs About Homemade Mac And Cheese
This mac and cheese recipe is one of my most popular, so here are some of the commonly asked questions.
How do you store mac and cheese?
Store the leftovers of this homemade mac and cheese recipe in an airtight container in the refrigerator. Since it thickens as it cools, you may need to add 1-2 TBS of milk when it’s reheated it to restore its original creaminess.
Can homemade mac and cheese be frozen?
Yes, you can freeze this homemade mac and cheese, however I don’t recommend it. Since this mac and cheese recipe is so easy to make, there’s really no need to freeze it. If you’re looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese!
What main dish goes well with mac and cheese?
If you’re looking to serve this mac and cheese recipe as a side dish instead of the main event, here are some suggestions for other dishes that pair well with it: meatloaf
Why Baked Macaroni And Cheese Is So Dang Comforting
Macaroni and Cheese is one of those side dishes that I always serve when company comes over. You can find it on our Thanksgiving table, as a side. It also makes an appearance and summer BBQ events and potlucks. It seems like the dish just goes with any occasion and everybody loves it.
Why is Macaroni and Cheese Americas favorite comfort food? Probably because we all grew up with the famous box of Kraft Macaroni and Cheese. It was part of your childhood, became your favorite comfort food when you were broke in college and then you introduced it to your own children.
Then, the dish started to evolve. Cooks everywhere decided they didnt need to depend on that blue box anymore. You can make Macaroni creamy, make it with tons of different cheeses or bake it. No matter how you serve it, everyone loves it!
How To Make The Creamiest Cheese Sauce
Aside from ensuring you have a nice creamy bechamel to start, the best way I have found to make my cheese sauce super creamy is toadd cream cheese and sour cream to the mix.
Cream cheese doesnt bring a ton of flavor, but it does bring a lovely, smooth decadence to your sauce.
And sour cream also adds a touch of tang that can balance out the rich sauce.
How To Make Crock Pot Mac N Cheese
You guys know we are all about simple here and we think youll love just how easy and tasty this mac and cheese recipe is. And as you can imagine having 6 little kids, macaroni is ALWAYS a hit at dinner time! Here is what youll need to do to make this recipe:
BOIL. Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
MIX + MELT. In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined.
SLOW COOK. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.
The result is a super cheesy, tasty macaroni that the kids go nuts over!
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Gather & Measure The Ingredients
This easy mac and cheese recipe is super fast-paced once you start cooking, so it’s important to have all the ingredients measured and ready to go! As you can see there are only eight, common ingredients in this recipe that most of us have on hand at all times! We will discuss the ingredients and possible substitutions later in this post .
What Is The Best Cheese For Mac And Cheese
I recommend using two types of cheddar cheeses to give it the best flavor: sharp cheddar cheese and white cheddar cheese. I like the Cabot block cheeses, because they have such great flavor and make an epic homemade mac and cheese! Other yummy cheeses you can use include:
- Mild Cheddar or Sharp Cheddar
- White Cheddar
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Baked Macaroni & Cheese With A Secret Ingredient
Baked Macaroni and Cheese is the quintessential American family favorite. It is super cheesy, creamy and delicious, chock full of shredded cheddar cheese and a surprise ingredient sour cream! Adding just enough sour cream really blends all the flavors together making this dish scrumptious without being overly rich!
This is the best homemade baked mac and cheese recipe youll ever use! Great to serve with nearly anything. Try serving on top of Sloppy Joe Tacos, or with a slice of jalapeno cornbread to soak up all the leftover cheesy goodness!
Is Spoiled Milk The Same As Buttermilk
Sour milk is not the same as buttermilk.
Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, its perfectly fine to drink and thats the way most of the world drinks milk. But if pasteurized milk sours, its just on its way to going bad.
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