Did You Make This Recipe
Video by Leigh Olson. Article, photos and recipe by Christine Pittman.
This post originally appeared in January 2015. It was revised and republished in February 2021.
About Christine
Hi! Im Christine. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Im a busy single mom of two, so I totally get how tough it can be. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. I now help over 2 million people a month get delicious meals onto their tables. Come along with me and see how much easier it can be!
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Why We Love This Soup
CHEESE! Hands down my favorite addition to any dish, this soup is rich and cheesy. Cabot Seriously Sharp Cheddar adds heaps of rich cheesy flavor.
This recipe is so beloved because its a cinch to make, uses fresh and flavorful ingredients, and only takes one skillet!
All the savory flavors of bacon, broth, and Cabot Cheddar Cheese come together for a satisfying soup that really delivers.
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About Kentucky Beer Cheese
Kentucky Beer Cheese was founded in 1987 by Sue & Jim Castano using the original recipe by Johnny Almans restaurant, which was located on the Kentucky River. Sue tweaked the recipe a little and then started making it homemade for her friends. After receiving many compliments and requests for more cheese, Jim Castano bought Sue a large Hobart mixer and told her to, get selling! The rest, as they say is history.
Diane and Chris Evans bought the company in 2004. They have continued the superior quality and exquisite flavor of Kentucky Beer Cheese. Since 2004 the company has increased sales by over 300%. Based on the numerous requests for Kentucky Beer Cheese from around the country, Kentucky Beer Cheese has a following far past the borders of Kentucky.
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Are You An Indiana Brewery
If you are an Indiana brewery and you’d like to partner with us and want us to make our beer chees with your beer, here’s how it works…
1. Contact us and let us know you want us to make “beer cheese” with your beer.
2. We’ll coordinate obtaining 5 growlers of beer. A strong flavored beer works the best .
4. We bring the beer back to the creamery and we make the next batch of cheese with your beer we can buy the beer from you or you give us your beer and when the cheese is ready, you willreceive the equivalent value in cheese your choice!
5. When the beer cheese is ready , well let you know if you choose the beer/cheese trade then Ill deliver your cheese to you. We’ll give you the option of buyingbeer cheese as well.
6. We’ll label the cheese as being made with your beer and we’ll sell it to our retail customers , wholesale customers and distributors…and they will love it!
Any questions, please contact us!
Thanks!
How To Make Beer Cheese Dip
This cheesy appetizer is as easy as 1, 2, 3 and will probably be enjoyed just as quickly! This starts with a roux to make a thick sauce.
Tip: Shred your own cheese from a block. Pre-shredded cheeses have additives that keeps it from sticking in the bag so it may not melt nicely.
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How To Make Cheese Toast
This easy cheesy toast is perfect for soaking up all of those amazing soup flavors!
Prep the cheese toast in advance and pop in the oven just as the beer cheese soup is finishing to serve both while hot and bubbly!
What Kind Of Beer To Use
You can use any kind of beer you have on hand for this recipe.
I happened to use one of my favorites: Yards Brawler. Its a local brew in the English mild ale style very malt-forward , with hints of caramel and toast .
I really like the flavor of this beer along with the sharp cheddar cheese and other seasonings.
But I can think of a few other styles of beer that would be fantastic in this recipe.
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Abbey Cheese St Bernardus
The Abbey Cheese St. Bernardus is a Fathers cheese with a rich history. The production of this special cheese started more than a century ago in Watou, Belgium. Today, production is in the hands of Belgomilk in Moorslede. The Abbey cheese St. Bernardus is full, creamy and soft in taste. The cheese is also characterized by a mild nutty taste. Moreover, the traditional recipe in combination with the ripening gives the St. Bernardus an authentic character.
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How To Make Soft Pretzels
This recipe is made from yeast bread dough that is curved into pretzel shapes, boiled then baked. A quick overview of the steps needed:
- PREPARE DOUGH This is a typical yeast dough and can be made in a stand mixer. After the dough has risen, divide into 8 equal parts.
- SHAPE DOUGH Roll into ropes and shape into pretzels .
- BOIL Gently lower into boiling water for several seconds.
- BAKE Remove, drain and brush with egg wash, and sprinkle with topping. Bake until toasty brown.
Soft baked pretzels can be customized into different shapes and sizes. Its fun to turn into initials for the kids. Or, simpler shapes, like pretzel sticks.
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What Do You Eat With This Beer Cheese Spread
My favorite dish to eat with this Obatzda is, of course, warm soft pretzels. I heat my pretzels up in the oven for a few minutes before dipping them into the beer cheese, and it is a delicious option.
You can also use tortilla chips or crackers, or even use this as a spread on sandwiches! You can even try eating it with pumpernickel bread!
It would also be an amazing appetizer for a main course of German Beef Rouladen and Gravy.
Creamy Beer Cheese Sauce
Lately, Ive had an obsession with cheese. Beer cheese to be specific. Nearly all our favorite restaurants have an appetizer or two on the menu that come with beer cheese and OMG I cant get enough. Ive been on a mission to create a recipe thats just as delicious as the restaurants version, if not better. DONE!
My favorite part about this recipe is how adaptive it is. Want a thicker sauce, more of a dip consistency? Simmer it longer or add a bit less liquid. Want it spicier? Add more cayenne, or some jalapeno. Play around with the cheese used, use a different beer, the possibilities are endless!
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What On Earth Is Beer Cheese
Beer cheese is a cheese concoction that is delicious on crackers and raw vegetables, typically carrots and celery, even radishes. This cheese is another fine example of what I like to refer to as the food of my people.
It is generally accepted that beer cheese originated in Central Kentucky, at a restaurant owned by John Allman, a local restaurateur during the 1930s through 1970s. John E. Allman, born in 1906 to a grocer in Madison County, Kentucky, grew up to become a policeman, serving with the Richmond Police as well as the Kentucky State Police. Sometime in the late 1930s, John Allman left the force and opened his first restaurant, The Driftwood Inn, in Clark County, Kentucky, which was located near historic Fort Boonesborough on the Kentucky River.
As the tale is told, Johns brother, Joe Allman, a chef in the Southwest, developed this Snappy Cheese, as it was known, for his brother to serve to diners. The spicy, dry nature of the product encourages those who partake of it to seek more food and drink, thereby making it a fine appetizer for restaurants as well as bars. Over the years, Allman opened and closed a few restaurants in the area, always taking the recipe with him to his newest location.
This Beer Cheese Dip Recipe Is Perfect For Snacking Made With Just 5 Ingredients In 10 Minutes Or Less A Real Crowd
Hey, hey, were winding down towards the end of January, and that can only mean one thing: Superbowl Recipes!
I have said it before and Ill say it again: I may not be a fan of football, but Im DEFINITELY a fan of football food.
And Im especially a fan of this mouthwatering beer cheese recipe!
Im used to seeing plenty of pizza, nachos, and buffalo wings at the superbowl parties Ive been to, but I honestly havent seen beer cheese on the table much!
I think I may have to introduce this to my friends! It could be the next top favorite!
I wouldnt be surprised if it was. After all, its a real flavor bomb. Sharp, tangy cheddar cheese blended with a robust brew and the perfect blend of hearty seasonings whats not to love?
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Kentucky Beer Cheese Your Favorite Tailgate Staple
It is football time in the bluegrass, and the whole country for that matter. The weather this weekend in Lexington looks great for tailgating. Our thoughts and prayers will be with the East Coast as they prepare and endure Hurricane Florence. We have always taken Kentucky Beer Cheese to our tailgates. In fact, it is
Does Beer Cheese Have Alcohol
You might be asking yourself if you should be worried about serving this beer cheese when there are kiddos around. Most of the alcohol is evaporated off during the cooking process and whats left is minuscule. You will not get drunk off this recipe. With that said, if you still dont feel comfortable reserve this appetizer to the adultâs table and serve your kids something else you know theyll lovelike our Swedish Meatballs.
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The Perfect Homemade Recipe
You likely have soft pretzel ingredients at home in your pantry already.
This easy recipe walks you through the steps to creating better-than-bought pretzels right from your very own oven! Warm with a golden exterior, a soft chewy interior and the texture you know and love from your favorite pretzel stand.
The great thing about making pretzels at home is that you know exactly what goes into them and they can be topped with anything youd like .
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Why Make This Recipe
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Kentucky Beer Cheese Festival
Kentucky beer cheese is such a beloved foodstuff in Central Kentucky that it actually has its own party, the Kentucky Beer Cheese Festival.
Beautiful Winchester, Kentucky, has been hosting the Beer Cheese Festival for the past six years. It is held on the streets in historic downtown Winchester. There are vendors and music and a heck of a lot of beer cheese.
For a mere $5 fee, you can sample all you like of the commercial beer cheeses available and vote for your favorite!
If you think you make a winning beer cheese, enter your recipe in the amateur contestyou might just win! Visit the website for more details.
Vegan Beer Cheese Ingredients:
Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make this easy vegan cheese sauce:
- Butter beans This is the base of our vegan cheese. It provides a creamy texture and youll be shocked that you cant even taste them once everything is combined.
- Vegan beer while most beers are vegan, there are some that arent processed in a way consistent with a vegan lifestyle, such as containing honey. Many of the top ones are. You dont need a lot and it adds a great flavor! You can use a zero-alcohol version if you just want the flavor
- Nutritional yeast this helps us get a cheesy flavor without adding any processed vegan cheese
- Diced Jalapeños adds flavor and a bit of spice. You can add a little or a lot depending on your preferences.
- Lemon juice A little acid helps bring the flavors of this dish together
- Vegan butter adds richness and depth to this vegan beer cheese that you would expect from a cheese sauce
- Oat flour helps thicken our sauce and keeps it at a great consistency
- Dairy Free milk choose a neutral tasting unsweetened, unflavored variety for the best results. We love using creamier non-dairy milks like oat and soy.
- Spices We have created a unique blend of seasonings that we think pair perfectly with this dish
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Weve Always Made Just One Flavor
We listened to your feedback and came up with a new twist on your old fave. Buying beer cheese online has never been easier! Enjoy fresh REAL beer cheese â original or BOLD â shipped to your door on time every time! Howardâs Creek is the Kentucky Beer Cheese that you can feel good about. Made with real dairy ingredients, our beer cheese is an artisan cheese made in small batches and itâs lab tested Gluten Free which makes it an UN-guilty snack food. Itâs perfect for your Keto diet, in beer cheese soup or just as an appetizer. Oh heck, we eat it with just a spoon!
Best Beer For Cheese Dip
What kind of beer do you like best? Then that is the beer you should use!
- Dark Beers like stouts, and malts will produce deep and bitter flavor.
- Light Beers like ales and IPAs will give a lighter kind of flavor .
- Non-Alcoholic beers work just fine in this recipe too!
Consider what you are serving with the dip and choose the flavor from there! The darker beers are best with pretzels, pretzel sticks, tortilla chips, and bread. For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds.
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We’ve Always Made Just One Flavor
We listened to your feedback and came up with a new twist on your old fave. Buying beer cheese online has never been easier! Enjoy fresh REAL beer cheese – original or BOLD – shipped to your door on time every time! Howard’s Creek is the Kentucky Beer Cheese that you can feel good about. Made with real dairy ingredients, our beer cheese is an artisan cheese made in small batches and it’s lab tested Gluten Free which makes it an UN-guilty snack food. It’s perfect for your Keto diet, in beer cheese soup or just as an appetizer. Oh heck, we eat it with just a spoon!
How To Make Beer Cheese Soup
Beer Cheese Soup is so easy to prepare!
Ladle soup into bowls , garnish with bacon crumbles, extra shredded cheese, and serve with cheesy toast.
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What Is Beer Cheese
If you havent heard of beer cheese before, allow me to introduce you to your new favorite snack.
Its cheesy and hearty and full of so much incredible flavor. You can serve it warm for dipping , or chill it like a spread. It can be a sauce, a topping, a dip, or even a soup!
Its made with just 5 ingredients, and it only takes about 10 minutes to whip up.
Beer cheese dip tastes sharp and cheesy, yet creamy at the same time. Theres a noticeable beer flavor. Depending upon the kind of beer you use, it might taste a little bitter and hoppy, or it might be more roasty, sweet, and malty. And theres a hint of garlic and mustard, which tie together all the flavors and bring out the best in them!
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How To Make Beer Cheese: A Kentucky Favorite
PD Greenwell reads cookbooks the way some people read novels. She enjoys food history, creating new recipes, and serving beautiful food.
Beer cheese is a Kentucky favorite!
Kentuckians love to eat. As a matter of fact, we have quite a reputation for loving to eat that reaches back several generations. Primarily, we love to eat tasty food that isnt necessarily good for you, if judged by the puritanical standards that are espoused today.
Kentuckians also love a good party. And that party will have good food, be it a hopping little church fellowship hall reception with cake and non-alcoholic refreshments or a rip-roaring tailgate party at Commonwealth Stadium where, although open alcohol containers are not welcome, you can pour it in a cup or hide it in your food and get on with your very bad self!
Beer cheese is one of our efforts at hiding it in the food . Give it a try. I know youre going to be glad you did!
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