Where To Buy Authentic Greek Feta Cheese

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Ditch The Crumbled Stuff

Greek Salad – Horiatiki Salad – Feta Cheese Recipes – Salad Recipes – Youtube

Sure, the containers of crumbled feta cheese are convenient, but you run the risk of not buying the freshest product. Its difficult to assess the quality of the feta when its already crumbled up. The containers of crumbled feta also usually contain powdered cellulose or some other form of anti-caking agent, which make for crumbles that can taste dry and rather hard. Pre-crumbled feta also has a very short shelf life, only lasting a few days in your fridge once opened.

Looking For The Best Feta Cheese

Discover now our comparison of the best Feta Cheese. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Feta Cheese are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Feta Cheese in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You wont have to choose your products at random anymore.

  • Packed from our deli in plastic bags with brine.
  • Product of Greece.
  • French Feta Cheese, Easy-Open Tin, 600g
  • Product of France.

What To Serve With A Greek Salad

The Greek salad is a meal in itself vegetables, healthy fats, protein from the cheese, its got you covered. You do not have to necessarily have to serve it with anything. I often have for lunch with a Cretan barley rusk or some whole grain bread. Having said that, in the summer in Greek homes a Greek salad is served almost everyday with whatever food has been prepared that day, with the exception of vegetable casseroles. For example pasta is always served with a Greek salad in the summer, same goes for any type of meat or fish.

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How And Where To Buy Authentic Greek Feta Cheese

Buying Feta Cheese: It can get a little overwhelming when it comes to buying feta cheese. There may be many different options available at your local grocery store. From Greek style to authentic Greek, from crumbled to blocks, made with cows milk, sheeps milk, or even mixed with goats milk.

Greek-style feta cheese primarily uses cows milk. Its undoubtedly a great cheese to have on your cheeseboard, but if you want to achieve that tangy flavor in the sauce, authentic Greek feta cheese is the way to go.

Crumbled feta cheese might be a choice of convenience, but you also might end up with a drier experience.

So whats the best choice? Get a block of Greek feta cheese in brine. This cheese has the desired tanginess, is made from sheeps milk, and lasts for a couple months without drying out.

Ideally, the feta cheese you buy should be from Greece, made from at least 70% sheeps milk , and have a yellow/red PDO logo on the package. PDO stands for protected designation of origin, a European government designation that guarantees youre buying the real deal.

Traditional Greek Village Salad Aka Horiatiki


If you have ever visited Greece before, you cant have missed out on this classic Greek feta salad! It is served almost everywhere, in mainland Greece and islands, in every tavern, restaurant and household alongside delicious slices of moussaka!

Greek salad is also known as Horiatiki or Xoriatiki which means Village salad. This actually means that it is a rustic dish, made simple with a few good quality ingredients. No fancy presentation or preparation needed to impress with this dish.

This traditional Greek salad recipe is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish!

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Feta Cheese Traditional Pdo Greek Cheese

The feta cheese is a white cheese, typically salty and tangy. It is one of the most famous in the world, it is one of the typical products that represents an entire territory. The feta cheese has in fact been recognized as a PDO product in 2002 and from that moment on its history is officially and inextricably linked to the history of Greece.

It is produced all over the country, even though the best regions for its productions are in the central Greece and in the north of the country.

Feta is a traditional Greek cheese with a semi-hard but crumbly texture, without a rind. Made with sheep’s and goat’s milk, mostly sheep’s milk. It is one of the products that is widely known even outside of Greece. White in color, it owes its name feta to the particular sliced method used to put the cheese in brine.

The production of feta dates back to ancient times and even today the recipe has not been changed that much. In fact, for the production of the Greek cheese called feta, the rennet from goat’s milk and sheep’s milk is used, with the first one reaching a concentration of 30% of the total, depending on the recipe. Both have to be pasteurized milk and the cow’s milk is absolutely absent.

The seasoning takes place in wooden barrels that confer to feta cheese some of its natural aromas. Very often the feta cheese reaches its points of sale directly inside these barrels.

Look For Sheeps Milk Or A Combination Of Sheeps And Goats Milk

The trouble with authentic Greek feta cheese isnt tracking it down Greek and Middle Eastern markets are good bets beyond your everyday grocery store its the price. It can be expensive. If you cant get your hands on it or are looking for a less pricey pick, at the very least, pick a feta thats made from all sheeps milk or a combination of sheeps and goats milk. That will get you pretty close to the flavor and texture of Greek fetas.

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The Way Youll Use It Is The Best Indicator Of What Kind To Buy

With all the options in the dairy case, figuring out the best one to buy can feel tricky. To make it easier, think first about how youll use it. Here are some examples.

  • Cooked: Anytime youre using feta for cooking, and especially when you want the cheese to melt, a block of feta is your best bet.
  • Cold and room-temperature salads: While we do like a block over crumbled feta, anytime youre using the cheese is a chilled dish or one thats not getting cooked, like salads, grain bowls, and wraps, the convenience of crumbles maybe be worth the price and shorter shelf life.
  • Dip: Since crumbled feta contains an additive to prevent it from clumping together, a block of feta is the best choice when blending it into a dip or whipping it into a creamy spread.
  • Snack and cheese boards: Feta might not be a traditional choice for a cheese board, but it still works and its a fine time to pick up that package of marinated feta youve been wanting to try.

Our Favorite Recipes with Feta

Theres More To Greek Cheese Than Feta Discover Our Selection Of Authentic Handcrafted Greek Cheeses

Easy Traditional Greek Salad Recipe

Youve sprinkled feta in your Greek salad and grilled halloumi on the BBQ, but theres so much more to Greek cheese than that.

Cheese is an intrinsic part of Greek culture, which means youll find something cheesy on the menu for breakfast, lunch, dinner, and even dessert. Greeks consume more cheese per person than the French, and 21 Greek cheeses have been awarded the European Unions Protected Designation of Origin which means like Champagne only cheeses produced in specific geographic areas can carry their name. In fact, cheese is so fundamental to Greek culture that the Italian formaggio and French fromage originate from the Greek word formos for the wicker baskets used to drain cheese curd in antiquity.

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How To Buy Store And Prepare Asparagus

Buying Asparagus: Buy asparagus fresh. Stores mainly sell the green and violet-green variety. Look for bright colors and make sure the stems are firm. While thickness does not affect the taste of asparagus, they should all be roughly uniform in size so that they cook evenly.

Storing Asparagus: Ideally, use asparagus on the day you bought it. Sometimes theyre on sale, look great, and you cant help yourself and buy too many bunches. Asparagus were once classified in the lily family of plants, but currently they are a family of their own. But you can still treat them like you would cut flowers to keep them fresh: trim the bottoms, place in a jar, in a little bit of water, lightly tent with a small plastic bag, and store in the refrigerator for up to 6 days.

Preparing Asparagus: Rinse under cold water and let dry on a clean towel. Trim the woody ends. If the asparagus you bought are more than a ¼ thick, I recommend using a vegetable peeler and peeling off the bottom third. Thick asparagus tend to become woody on the outside. This fibrous layer will affect the outcome of your dish. For most recipes, cut them diagonally into about 2 pieces. Put aside a couple of heads to use as a garnish when serving. They also taste delicious raw.

Feta Cheese: Indispensable In The Greek Mediterranean Diet

The feta cheese in the Greek cuisine plays a major role, becoming the absolute protagonist of the Greek Mediterranean diet. The uses of Greek feta are endless, you can in fact consume it naturally or cooked in many different Greek recipes.

A natural feta tile never fails in Greek tables, particularly during the hottest months of the year. This is the best way to enjoy the most traditional flavour: it is served on a plate with a drizzle of extra virgin olive oil and a pinch of dried oregano.

Surely the classic Greek recipe that sees feta cheese as the main ingredient is the famous Greek salad … and it is very simple: just get a bit of assorted seasonal vegetables , cut them adding feta cubes before seasoning with oil, salt and oregano. There are also those who prefer to break the feta cheese into grains using a fork, to obtain an even better amalgam. In any case, the Greek salad is the perfect recipe for the summer.

Then there are endless recipes that include feta cheese as an ingredient in cooking. From the simple oven-baked feta tile with vegetables , to the baked peppers stuffed with feta, to the most elaborate pitas such as spanakopita or tiropita.

Using feta in cooking is simple and fun, its nutritional values are worthy of a complete meal. Greek Flavours home delivery in 24 hours all the best brands of Greek feta directly from Greece with isothermal delivery at controlled temperature.

Do you want to discover all the dairy meats?

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How To Make Pasta With Feta Cheese And Asparagus

Things happen quickly in this feta pasta recipe. I recommend having all the ingredients out, measured, and ready to go.

Start with bringing a pot of water to a boil. Add enough salt to make it taste like the sea. Add the pasta, adjust the heat, and keep it at a rolling boil. Stir a couple of times after a few minutes. This will prevent the pasta from sticking together.

While your pasta is cooking, heat 2 tablespoon of your favorite extra-virgin olive oil over medium heat. Add the asparagus, ¼ teaspoon kosher salt, and ¼ teaspoon freshly cracked black pepper. Stir occasionally.

Depending on the thickness of the asparagus spears, the amount of heat youre using, and how soft you prefer your asparagus, this step takes between 5 to 10 minutes. My asparagus spears were on the thinner side and I like them al dente, so they were finished after just 5 minutes. Start tasting after about 5 minutes and youll be able to tell when theyre done to your liking.

A minute before the asparagus are done, add 1 tablespoon of chopped garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, ½ teaspoon lemon zest, and ¼ teaspoon red pepper flakes. Reduce the heat and give it a good stir before adding the feta cheese and the cooked pasta.

In the meantime, the pasta should be ready. Before draining the pasta, save about ¼ cup of pasta water. This liquid gold will be part of the sauce .

Shopping And Storage Tips For Greek Feta Cheese

Greek Isle Cheese, Organic, Feta, Authentic Greek (7 oz ...

Shopping for Greek feta cheese can be a little more than confusing. Despite the 2005 ruling by the European Union restricting the use of the name “feta” to Greece, the market is still filled with cheese labeled “feta” from EU member countries like France and Denmark. Feta also can be found from Romania, Bulgaria, and the U.S.

For the purpose of this article, we’ll talk about Greek fetathat delicious salty cheese made from sheep or goat milk, or a combination of the two. Many of the other feta cheeses in the marketand even some Greek export fetaare made from cow’s milk, and the taste falls far short of the original version.

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Its Better To Buy A Block Of Feta Than Crumbles

Given the choice between buying a block of feta or the crumbles, always stick with the block. Crumbled feta is convenient, I will not argue with that, but these containers usually contain powdered cellulose or some other form of anti-caking agent, which make for crumbles that can taste dry and rather hard. Crumbled feta is also likely to have a shorter shelf life than a block.

Read more:What a Greek Restaurant Owner Taught Me About Feta Cheese

Tips For Buying The Greek Feta Of Your Dreams

When you think of Greece, you may think of many things warm Mediterranean weather, the Parthenon, perhaps but I think of feta cheese. Greece is most definitely the motherland for this salty, tangy, oh-so crumbly cheese. Go visit the cheese aisle of your local grocery store and youll most likely be greeted by a myriad of feta choices from Greece. So how do you choose the best one? Keep these tips in mind and youll be able to find the feta thats right for you.

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Insider Tips For Buying Feta Cheese Like A Greek

This post was a bit difficult to write in the sense that when you have been eating feta since you were a baby like I have, you just know what is good feta and what is bad feta and so putting certain rules on how to choose it seems a bit unnatural to me. But there are certain things you need to know, especially if you are new to feta.

First I need to say that Greeks know their cheese several statistics place the Greeks as the highest consumers of cheese in the world . Yes, it appears that the average Greek consumes about 50-65 pounds of cheese a year. Blame it on the feta at least half of that cheese consumed is feta.

So here are some points to keep in mind when choosing feta.

Rule #1: Make sure it only contains sheeps milk , rennet and salt.

It should not contain anything else nor should it contain cows milk. Feta made with cows milk can crumble easily , may develop a sour taste and does not leave a pleasant aftertaste. Also it is more likely to become mushy and have a bad odor.

Rule #2: Look for feta made in Greece-its the only one that is real feta.

Rule #3: Taste it.

Rule #4: Feta should be white-not yellowish.

If it is a bit yellow, that means that the cheese has been exposed to air outside of the brine.

Rule #5: Feta should have a tangy flavor and a rich aroma.

It should not taste bitter, sour, rancid, chalky, tasteless.

Rule #6: Feta should have a few tiny holes on the surface.

Some comments:

What To Serve With A Greek Salad:

Traditional Greek Salad Recipe a.k.a. the Horiatiki Salata

All of those light, fresh, summery flavors would pair well with just about any main dish from the grill this time of year. Or of course, traditional gyros or any kind of pita sandwiches. Or if youre like Barc and I, a big salad can happily suffice as a main course for the meal. 🙂 But that said, here are a few specific recipes Id totally recommend:

  • Pita sandwiches, such as:
  • 5 ounces feta cheese, thickly-sliced if possible

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Krinos Greek Feta Cheese Pail 10 Lb

  • Authentic feta made from the milk of free-roaming sheep
  • Brined and aged for 90 days stored in brine for continued fresh, salty flavor
  • Strong, salty, and tangy flavor with milky notes
  • Perfect for adding to salads, grain bowls, and Mediterranean dishes
  • Ships refrigerated

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.Ground: Orders ship Monday through Wednesday.Second Day: Orders ship Monday through Wednesday.Next Day: Orders ship Monday through Thursday.Orders placed on or just prior to a holiday could experience a slight delay in shipping.Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.

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