Cream Cheese Banana Bread
Friends, are you ready to try my world famous Cream Cheese Banana Bread? Okay, maybe its not quite world famous just yet, but its good enough to be! My family loves it, it disappears practically as soon as I pull it out of the oven. Its that good!
Yes, Cream Cheese Banana Bread is a little bit different than your typical banana bread, but I can honestly say that it is better. The cream cheese in this recipe adds a moist, rich flavor that enhances that delicious banana bread taste that you already know and love. You will not be disappointed to put a spin on this classic, I assure you!
I love to bake several loaves of this Cream Cheese Banana Bread to keep on hand for when the kids decide that they need a snack. As I mentioned earlier, this bread doesnt last long once its baked so I like to double up my recipe and have extra. You can freeze it for later too!
Why Is The Cream Cheese Glaze A Little Different From The Original Recipe
The cream cheese glaze on the original Crumbl banana bread cookies didnt have much cream cheese flavor and had a more liquidy yet thick texture which leads me to think that they used cream cheese powder in their original recipe.
In an effort to keep this recipe easily replicable in your own kitchen, I decided to stick to a regular cream cheese glaze. So the taste will slightly differ from the original cream cheese glaze on their banana bread cookies but will still be delicious nonetheless.
How To Make Banana Bread Cookies
In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Then dump all the dry ingredients into the wet ingredients and fold them together until you have a really soft dough. The dough will be runnier than a normal cookie dough.
Carefully scoop the dough in about 1.5 Tablespoon sized scoops, onto a cookie sheet lined with parchment paper. The cookies will spread a decent amount, so make sure to space them 2 to 3 inches apart on the pan.
Bake until the cookies are set, and the tops look baked. Then let them cool completely before frosting them.
Combine all the ingredients for the frosting and spread them evenly over the top of the cooled cookies.
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Banana Bread Recipe Variations
- Stir in some chopped walnuts or semi-sweet chocolate chips to the banana bread batter.
- Try adding 1/4 1/2 teaspoon of ground cinnamon to the cream cheese batter.
- Add some streusel to the top.
Did you know that you can freeze brown overripe bananas? Just peel and place into a freezer bag and freeze them. Let them sit at room temperature until they thaw out. The inside will be like a banana puree and perfect for any banana bread recipe. Plus youll always know that you have ripe bananas for a quick banana bread recipe.
Preheat oven to 350°F.
Add dollops of the cream cheese mixture to cover all of the banana bread batter. Using a light hand, spread it to cover any spots with banana bread batter still showing through.
Let the bread cool completely and turn out onto a serving plate. Cut and serve.
Store in an airtight container.
Gemmas Pro Chef Tips For Making Cream Cheese Swirl Banana Bread
- Be sure not to overmix your banana bread batter once you add the flour! You want to stir until the ingredients are just combined, and you can no longer see any dry ingredients.
- Slice the bread before you freeze it so you can take out only the amount you want to defrost.
- You can mix in 1 cup of chocolate chips or 1 cup of chopped walnuts into the batter just after you combine the wet and dry ingredients.
- Dont skimp on the salt and vanilla! Theyre both key to getting a delicious flavored loaf!
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Other Pan Sizes + Storing
This recipe yields two standard sized bread loaves, but it can easily be made in other types of pans.
- 4 or 5 mini loaves: Separate the batter into two bowls. Divide the batter from one bowl into the mini pans. Then, evenly divide the cream cheese mixture and then divide the remaining batter between the pans. Bake for about 30-35 minutes.
- Muffins: Separate the batter into two bowls. Divide the batter from one bowl into the cupcake tins filling each tin about ¼ of the way. Next, evenly divide the cream cheese mixture into the tins and then top that with the remaining batter. Bake for about 25 minutes.
- Bundt pan: Pour half the batter in a well greased bundt pan. Spread all the cream cheese and top off with the remaining batter. Bake for closer to 1 hour.
- In all cases use a wooden skewer or toothpick to check for doneness.
How to store: You may not have leftovers, but just in case you do
- Counter: Due to the cream cheese, you can only keep this bread on the counter for a couple of hours.
- Fridge: Store the bread in an airtight container/bag in the fridge for up to a week.
- Freezer: Wrap the bread whole, or as individual slices with plastic wrap. You can wrap it again with foil or place them in an airtight freezer safe container. Label and freeze for up to 3 months.
Why Stuffing Your Banana Bread With Cream Cheese Is A Great Idea
Practically everyone I know has a banana bread recipe in their recipe box. Whether they are home bakers or not, I guarantee they have their grandmother’s or aunt’s or best friend’s recipe that is time honored and the best banana bread there ever was. I mean, my moist banana bread with chocolate and ginger is worth raving about .
And these recipes are all amazing!
This recipe, though, takes the very best of what makes banana bread so great and adds to it to make a fun twist on the classic.
This is simply my Banana Bread recipe with an added layer of sweetened cream cheese swirled in the center. Oh, and topped with a sprinkling of sugar that forms a crunchy crust when baked. It is oh-so-tasty, friend!
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How To Make Banana Bread With Applesauce
Instructions To make the cake: Preheat oven to 375°F. Spray an 8-inch square pan with cooking spray. Whisk together the flour, baking powder, and salt.
Preheat the oven to 350°F. Lightly grease a 9″ x 5″ loaf pan. In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl.
Preheat oven to 350 degrees F. Grease and flour 2 bread pans. Beat butter until fluffy. Add sugar and beat until light and fluffy. Beat in eggs one at a time. Add vanilla. Sift flour, baking powder and baking soda in seperate bowl. Add flour mixture alternately with sour cream. Add bananas and pecans. Mix just until well blended.
Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. Fold in nuts. Spray a 9 x 13 baking dish with cooking spray and pour batter into dish. Bake in preheated 350 degree oven 45 to 50 minutes until center tests done.
Banana Bread Brownies with Cream Cheese Frosting. Instead of the brown butter frosting called for in this recipe, use the cream cheese frosting from this Pumpkin Sheet Cake. You will only need about 1/2 the amount of cream cheese frosting .
Cream Cheese Filled Banana Bread
This is an awesome recipe that any banana bread lover will fall in love with. Wait, you said cream cheese-filled banana bread. Does cream cheese go with banana bread?
OMG, yes, guys, they are, in fact, pretty good friends. When you make this banana bread and fill it with cream cheese mixture, you are ready for a divine experience.
My husband tried it last night after I made it, and he could not stop saying: This is the best banana bread I ever had in my life!. It is indeed incredible moist, and delicious.
If you dont care for the cream cheese, I have another recipe for Banana Bread on my blog, or you can make this recipe and skip the cream cheese part. I dont know why you would do that, but who am I to judge?
This recipe has a banana batter layer on the bottom, a mixture of cream cheese, sugar, and egg in the middle, and another layer of banana batter on top.
Everything is baked to perfection, and the result is a wonderful coffee bread that everyone will love.
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How To Make Banana Bread With Cream Cheese Filling
Dont let the cream cheese filling fool you into thinking this is a tough banana bread recipe to make its not! This is an incredibly easy homemade banana bread recipe.
To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients. Turn about two-thirds of the batter into a greased loaf pan and smooth out the top with a spatula or the back of a spoon.
Then, stir together the ingredients for the cream cheese filling and carefully pour over the banana bread batter. Smooth out the top once more before pouring the remaining banana bread batter over the cream cheese layer.
Bake the cream cheese banana bread until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean. Note that the toothpick test isnt the most accurate because the cream cheese never gets totally solid.
Once the bread is out of the oven, let it cool completely before slicing and serving. The cream cheese center needs time to set fully, and if you slice it too soon itll just ooze out.
Easiest Banana Bread With Cream Cheese Filling
With over 40+ banana bread and banana recipes, I dont know why Ive never incorporated cream cheese. I dont know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. No complaints here!
I had ripe bananas and cream cheese getting ready to expire and knew I needed to do something with both. And voila, this cream cheese swirl banana bread was born.
To make this banana bread recipe, I essentially halved this Peach Mango Coconut Oil Banana Bread. I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty. Its almost swimsuit season, after all.
The big river of cream cheese reminds me of the cream cheese in my Blueberry and Cream Cheese Muffin Top Bread, but this is a thick, bold, unmistakeable layer. It really makes this bread out of this world.
What makes this the best banana bread recipe ever, you ask? For starters, its an easy, no mixer recipe that goes from bowl to oven in minutes.
I use melted coconut oil so theres no butter to cream and no mixer to dirty. Oil keeps bread softer and springier than butter, and I prefer the taste. And a little sour cream is extra insurance for a soft, springy, bouncy, fluffy loaf. Using sour cream, Greek yogurt, or buttermilk in quick bread and muffin recipe ensures more tender results.
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How To Achieve The Perfect Swirl
I think that the beauty of the swirl lies in its imperfections! No two swirls are alike, and its fun to see how itll turn out with each new batch.
However, there are a few things you need to know to become a Champion of Swirls:
- Pour half the banana bread batter into the greased loaf pan.
- Then add dollops of the cream cheese mixture to the batter, followed by the rest of the batter.
- Take a butter knife and run it through the batter in a swirly pattern. I like to run it in a ribbon pattern going horizontally and then going vertically.
Your swirl pattern may be different from mine, and thats okay! The cream cheese batter is a little on the thicker side, so youll want to swirl the batter a few times.
The Ingredient That Will Change Your Banana Bread Forever
Banana bread is always a good option when you’re looking for a snack to satisfy your sweet tooth. While it obviously makes for a great breakfast treat, it is hearty enough to make a good lunch addition and sweet enough to pass for a reasonably healthy dessert, especially if you go the extra mile and mix in something like nuts or chocolate chips or sprinkle a little cinnamon crumble on the top. The best part is, this bread is fast and easy to make, so it’s never a chore to have it at the ready for your snacking convenience.
But, if you are looking for a way to really take your banana bread to the next level, look no further than one simple kitchen staple. For a boost of rich taste and creamy texture, simply add a little of this secret ingredient!
Cream cheese does banana bread well! While spreading butter or cream cheese on your banana bread may not be a groundbreaking idea, mixing it into the bread batter yields results described by food blog Princess Pinky Girl as “a mind-blowing game-changer.”
As Simply Recipes puts it, “cream cheese and banana bread are best friends.” Simply Recipes notes that the infusion of dairy helps add depth of flavor, while Mel’s Kitchen Café describes cream cheese banana bread as “ethereally soft with a creamy texture.” And, as always, cream cheese banana bread is still fast and easy to whip up, because you’re only adding one extra ingredient.
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Cream Cheese Filled Banana Bread Recipe
In my opinion, banana bread is the best quick bread in the world. This recipe is the perfect combination of moist banana bread and creamy cheesecake.
Its so easy to make and comes together in just 15 minutes prep. Then, pop it in the oven and let it bake.
Your house will smell like a bakery, and youll have the ultimate breakfast or dessert item for the whole family to enjoy.
Cream Cheese Chocolate Chip Banana Bread
I love my friends! They send me recipes and I try them and the cycle of deliciousness goes round and round. Its a beautiful thing.
Case in point. This delicious Cream Cheese Chocolate Chip Banana Bread. I have never made bread with cream cheese before. I have a recipe for a Zucchini Cream Cheese Bundt Cake that I adore, but I never considered it for bread. If youre sitting there saying Duh! Ive been adding cream cheese to my bread for years! Well then, I blame you for not telling me about this sooner. You should start sending me recipes too. We can bond over bread.
The cream cheese makes this bread incredibly moist. The texture is melt-in-your-mouth creamy without a hint of dryness. My mind is already spinning with other bread recipes I can create with cream cheese! Seriously! Who knew!?!
If you want a healthier version of this recipe use coconut oil in place of the butter and plain yogurt in place of the cream cheese. Why do that though, when you can have real cream cheese and real butter? Its your banana bread, you can do what you like, well still be friends! By the way, the coconut oil version is creamy-dreamy smooth and equally as yummy! I added chocolate chips because you know, chocolate goes with everything.
No matter which version you try, youre going to have trouble keeping it around. Its just that good! Now, start sending me your favorite cream cheese bread recipes so I can try them too!
Cream Cheese Chocolate Banana Bread Ingredients
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Tips For Making Cream Cheese
For the best tasting cream cheese banana bread, youll want to use really ripe bananas that have plenty of black spots on them. You need to actually measure out the mashed banana to see if its 1 cup, because your idea of two large bananas may be different than mine, and you want to add the exact right amount of banana to this bread.
Also note that once you add the flour to the banana bread batter you should continue mixing the batter until everything is just combined. You do NOT want to over mix the batter, otherwise your homemade banana bread will be a little tough.
Lastly, tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides of the cream cheese-filled banana bread will become too browned before the center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. You need to bake this moist banana bread until done watch your bread, not the clock.
Brown Sugar Blueberry Banana Bread Blueberry coffee cake meets super soft banana bread.
Six-Banana Banana Bread Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread.
Browned Butter Buttermilk Banana Bread with Strawberry Butter The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better.
originally published March 29, 2019 April 14, 2020//507