What Is Kasseri Cheese
Kasseri cheese is a medium texture, slightly tart, table cheese that is popular in Greek cuisine. Its color ranges from off white to slightly yellow, depending on how long it has been aged and the type of milk that is used. Kasseri is usually aged for at least four months, until it develops a hard consistency like Parmesan or Romano cheese.
A variety of types of milk can be used to make kasseri. In Greece, the milk of ewes is perhaps the most common. Some Greek kasseri makers use a combination of sheep and goat milk. In the United States, kasseri cheese is frequently made from a mixture of 75% cow milk and 25% sheep milk. One American version of the cheese uses 100% cow milk that has been injected with sheep milk cultures to give it the distinct flavor of authentic sheep milk kasseri.
The popularity of kasseri is commonly attributed to its versatility and adaptability. As a light appetizer, kasseri may be plated with fresh fruit, Kalamata olives, thinly sliced ham, crusty bread or lightly salted almonds. The cheese may also be served with pita or flat bread. In terms of alcoholic pairings, it’s tartness is often matched up against slightly sweet wines like Gewurztraminer or Chianti as well as many champagnes and sparkling wines.
Kasseri Cheese Substitute: When You Have To Find It
·1 min read >
Kasseri cheese substitute is often sought indeed. This Greek cheese has notorious reputation of being hard to find. However, if you do find one, it will bring a lot of different flavors to your dishes. The common substitutes for the cheese are including provolone cheese and asiago cheese. You can tell that you do need those substitutes when you are in these situations:
When You Dont Like Goat and Sheep Milk
Kasseri cheese substitute is frequently sought by those who really want to cook something with Kasseri but then they find out that the cheese is entirely made out of goat and sheep milk. People who do not like the taste of goat or sheep milk, or prefer the cheese made out of buffalo or cow milk will then have to find the substitute cheese.
When You Cant Find the Cheese Nearby
As stated before, a lot of people do not find the answer when they ask where to buy Kasseri cheese near me. This kind of cheese is rare and they wont even be found in massive supermarket chain. So, if you have tried every possible way to find the cheese but still failed, this is when you need to get the substitute cheese as soon as possible.
When You Dont Like Sweet Aftertaste
When You Need Cheese with Less Pungent Aroma
Many people hate blue cheese because the cheese has a really pungent aroma. Well, Kasseri is just like that. The aroma is really standing out and punching. For those who cannot stand the smell, they will probably have to find the substitute.
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What Is Spanish Cheese Called
Spains Most Famous Cheeses
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