Whats The Best Pizza Dough For Philly Cheese Steak Pizza
You use store bought pizza dough, but I HIGHLY recommend my homemade pizza dough recipe. This pizza dough recipe is fool proof, flavorful and has hundreds of rave reviews!
Ive included step by step instructions including how to make pizza dough ahead of time and how to freeze. Just be aware this pizza dough recipe makes two pizzas, so you will want to either half the dough recipe or freeze one for later, or if serving a large crowd, you can double the Philly Cheesesteak Pizza recipe.
Ingredients For Philly Cheese Steak Pizza
PIZZA DOUGH: If youre a pizza purist, you can definitely make your own dough. If Im short on time I will use this no rise pizza dough recipe, or even a store bought refrigerated pizza dough. Ive also started making or buying a white whole wheat pizza dough to add a little bit of nutrition to our weekly habit.
PIZZA SAUCE: I think the only point of contention Ive seen with a Philly cheese steak pizza is what sauce is on the Philly cheesesteak pizza. Some like a cheesy alfredo Philly cheese steak pizza sauce, others go with a simple garlic butter. Honestly, I really like marinara sauce. There is so much cheese on the pizza, I dont feel like it needs a cream sauce, and I like the marinara flavor with the steak.
GOAT CHEESE: I use some big dollops of fresh chevre on the pizza because it gives some of that same creaminess you would get from a cream sauce, but with a wonderful tangy flavor. I dont recommend skipping these one, its a MUST!
MOZZARELLA, CHEDDAR, PROVOLONE, AMERICAN: Between the goat cheese, mozzarella, and cheddar, this Philly cheese steak pizza has a good variety of cheese flavors. That said, you can also swap them with your favorite cheesesteak sandwich cheeses.
Maybe sub American cheese for the cheddar , and use provolone instead of mozzarella. You could even go half mozzarella half provolone, or throw in some Swiss as well.
Whats On A Philly Cheese Steak Pizza From Dominos
The Dominos Philly Cheese Steak Pizza is less like a pizza with cheesesteak toppings and more like a sandwich with pizza crust instead of a hoagie. Instead of a tomato sauce they use three types of cheese: mozzarella, provolone and American. Toppings include sautéed onions, mushrooms and bell peppers. Of course, you cant forget tender slices of steak sliced thin!
Also Check: Where Can I Find Goat Cheese
The Perfect Pizza Crust
In constructing the dough for this recipe, I wanted to create a crust that would remind me of the familiar roll that serves as the vehicle for my beloved sandwich. I needed something light, yet chewy and substantial enough to withstand the weight of all that steak and cheese.
If you havent attempted to make pizza crust before it can be a bit intimidating. But, Im here to preach that it is beyond worth the trouble. Heres a few tips to get you started:
Give the Dough Sufficient Time to Rise
The time your dough spends rising is time spent developing flavor and texture. Rushing the process will only result in a dull dough that wont properly rise during cooking. Be patient.
Flavor Your Dough
This dough recipe is simple but that doesnt mean you cant jazz it up. I love adding a couple dashes of seasoning to create dimension. Try onion powder, garlic powder or dried oregano! Add in your seasoning during the stretching process.
How to Stretch the Dough
Dont be stingy with the flour! Coat your surface heavily and add more as needed. Gently use a floured rolling pin to roll out your dough. Then, use you hands to gently work your dough to get your desired shape.
Make Ahead of Time
If you find yourself wanting to make pizza but dont always have the time I would suggest making your dough ahead of time.
To thaw, place the pizza dough in the refrigerator overnight and roll it out when youre ready!
How To Make A Philly Cheesesteak Pizza
First, you will prepare your vegetables and steak for topping the pizza. I like to have my veggies prepared ahead of time, but in this case, you can quickly chop your onions and peppers, then slice up your mushrooms after cleaning them.
You will preheat the oven and add your pizza crust to the baking sheet. Next, spread the cream cheese over the crust as the sauce.
Cook your steak and vegetables as directed, and then pour them over the prepared crust spreading into an even layer.
Top the pizza with provolone cheese, and bake as directed.
The serving size is 1 slice.
Don’t Miss: How Much Are Tickets At Chuck E Cheese
Faqs For This Tasty Steak Pizza
What cheese is used in Philly cheese steak pizza?
The signature cheese used on Dominos or Papa Johns Philly cheese steak pizza is Provolone, a semi-hard Italian cheese. If you cant get Provolone or dont like it, try making this recipe with mozzarella and cheese. Those are some of my favorite pizza toppings for beef pizzas, which is why theyre used in this recipe.
What can I serve with Philly cheese steak pizza?
A simple tomato cucumber salad marinated in vinegar is a good side option to serve with your homemade Philly cheese steak pizza. Homemade fries, nachos, air fryer wings, or coleslaw are other possibilities.
What sauce is on Philly cheese steak pizza?
Philly cheese steak pizza features a creamy white sauce thats similar to an Alfredo sauce, but dont head to the store just yet my recipe gives you all the information you need to make it from scratch out of basic ingredients.
Can you freeze Philly Cheese Steak Pizza?
This Philly cheese steak pizza can be frozen, so make up several and slip them in the freezer for when the mood strikes! I like to parbake store bought Whole Foods pizza dough or Trader Joes pizza dough and then top it, and freeze the toppings.
Can you freeze the toppings on steak pizza?
What Meat Is Best For Philly Cheesesteak
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.
Recommended Reading: How To Order A Chili Cheese Burrito At Taco Bell
What Kind Of Meat Is Used For Philly Cheese Steak
. Similarly, you may ask, what is Philly cheese steak made of?
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
One may also ask, what kind of bread is used for Philly cheesesteaks? My friends on BBQ Brethren believe Amoroso is the best bread for a Philly Cheesesteak sandwich.
Beside above, what cut of beef is used for shaved steak?
Since a slicer or band saw can cut any meat thin, shaved beef can cost as much as the most expensive cut or even slightly more if it’s sliced to order. But there’s no need for such extravagance, and most sliced steak comes from the round.
What is on an original Philly Cheesesteak?
A cheesesteak is made up of thinly sliced, sauteed rib eye beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, sauteed mushrooms and ketchup.
Can You Freeze Cheesesteak Pizza
Yes, you can freeze Philly Cheese Steak Pizza but be aware the bell peppers become a softer, funny texture. I recommend removing the bell pepper and mushrooms before freezing.
Recommended Reading: What Cheese Is Best For Keto
What Cut Of Meat Is Best For Philly Cheesesteak Pizza
While ribeye is the traditional cut of beef for Philly Cheese Steak, I like to use flank steak in this pizza recipe because it has the perfect amount of fat/marbling to emerge wonderfully juicy and flavorful and is less expensive. The flank steak emerges buttery tender by slicing it against the grain and marinating it.
What Can I Serve With Philly Cheesesteak
What goes good with Philly Cheese Steak? Philly Cheese Steak Sandwiches are often served up with french fries, onion rings, chips, or even a potato or pasta salad. Other topping ideas include banana peppers, pickles, oil and vinegar, hot sauce, steak sauce, lettuce, tomatoes, olives, pepperoncinis, and sweet peppers.
Read Also: Where Do I Buy Cheese Curds
How To Make Dominos Philly Cheese Steak Pizza
Start by making the pizza dough .
While the dough rising, prepare the topping/sauce. Slice the steak into strips about 1/8-inch wide. Then sauté over medium-high heat until slightly browned and juicy with most of the pink color gone:
Remove the meat from the pan. Then add the onions, green peppers and mushrooms . Sauté for a few minutes until slightly softened with the edges of the onions starting to brown or caramelize. Remember, they will cook a bit more in the oven, just like the steak.
Now youre ready to assemble the pizza. Preheat your oven to 450°F and grab a pizza pan or large baking sheet. Once the dough has doubled in volume, punch it down. Next, stretch it out on the pan to about 12-14 inches in diameter. Brush with oil and poke all over with a fork:
Last but not least, sprinkle the American and provolone cheeses evenly across the dough. Then sprinkle the steak and veggies on top. Bake for 12 to 15 minutes until the cheeses are melted and the crust is golden around the edges:
Are You A Foodie Too
Hey home chefs, are you digging this Philly steak pizza? Find me on Instagram to show me your food. People message me photos of their pizzas and ask for tips all the time, so dont be shy!
Want to make restaurant-style food at home? I teach you how here on Sip Bite Go and with in-depth video guides on the Sip Bite Go channel.
Recommended Reading: What Do I Need To Make Macaroni And Cheese
Can I Make This Ahead Of Time And Freeze For Later
Of course, you can make it into a homemade frozen pizza! In fact, when I have extra pizza crust on hand after finding it on sale, I love making up some homemade pizzas to wrap and pop into the freezer for later.
These are best prepared and baked when ready to serve. Simply prepare until you are at the step of adding to the oven to bake. Wrap the pizza in plastic wrap covering it completely, and then store flat on a shelf in your freezer for up to three months. When ready, pop into the oven at the same temperature and cook for a few minutes longer to heat through and melt the cheese.
What Is The Real Philly Cheese Steak
Have you had a taste of the real Philly cheese steak yet? Its easy to think that with all the fast-food joints and restaurants that offer them. However, what makes you think youve had a real one?
Philadelphias food scene is finally getting some recognition. In large part, its thanks to the Philly cheesesteak. It spearheaded the cheesesteak movement, bringing creative variations to the original recipe.
No visitor in Philadelphia should miss the Liberty Bell or the Independence Hall. In the same way, no trip to Philly is complete without getting a taste of the citys iconic cheesesteak.
Below, well talk about how you can tell when the Philly cheesesteak youre eating is genuine.
Also Check: Where To Buy Halloumi Cheese In Usa
Philly Steak Pizza Ingredients
This cheesesteak pizza comes together so easily! Heres what youll need to make it:
- Steak marinade: The steak marinade is a combination of Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes.
- Sirloin or flank steak: Slice the steak very thinly against the grain.
- Alfredo sauce: Store-bought or homemade works perfectly!
- Mushrooms: Slice the mushrooms thinly so they bake fully in the oven.
- Red onion: I prefer red onion as it stands up to the other flavors better.
- Green pepper: Green bell peppers are my personal favorite when making Philly cheesesteak anything.
- Mozzarella cheese: Makes this alfredo sauce pizza ultra gooey.
- Pizza crust: Store-bought or homemade works. Your choice!
Tips For The Best Philly Cheese Steak Pizza
- You need to cook the veggies in advance for a few reasons. First of all, this helps them release their moisture and keeps your pizza from getting soggy. You also get a sweeter depth of flavor from the onions than we would if we put them on the pizza raw.
- Another couple things to prevent a soggy crust are to put a cheese base down on your pizza sauce before any other toppings, and to let all the juices drain off your meat and veggies before adding them to the Philly cheese steak pizza.
- You can also use leftover cooked sirloin steak on your pizza. Just skip cooking it in the skillet, and add it with the cooked veggies on top of the pizza. This is best with steak that is rare or medium, not well done, since it will cook 10 minutes in the oven. Another great way to use up steak is our leftover steak tacos recipe!
Don’t Miss: How To Make Velveeta Cheese Sauce
Can I Use Different Cheese On My Cheesesteak Pizza
You sure can! Traditionally, a cheesesteak sandwich is topped with provolone or Cheez-Wiz. I have, however, seen them topped with everything from cheddar to pepper jack. Mozzarella is another creamy and mild cheese that easily fits into this recipe.
Try different flavors of cheese to find the one you prefer on this recipe. Youll find new flavor combinations, and be able to use up leftover cheese in the refrigerator before it goes bad! You really cant go wrong with cheese on this pizza.
Keep It All Real Even Your Cheesesteaks
Thats it for our guide on what the real Philly cheese steak is like. Now that you know the basic ingredients, it should be easier to find a place that serves true Philly cheesesteaks. Remember, the key to knowing is to ask your server about the food.
Do you still find it difficult to find the original Philly cheesesteak? Tired of walking around Philadelphia to get the right sandwich? Check out our other guides and well show you a few more tricks on finding the one your stomach is craving.
You May Like: Does Babybel Cheese Need To Be Refrigerated
Ingredients For The White Philly Cheese Steak Sauce
Dont want to make your own white sauce for pizza? No problem you can substitute Alfredo sauce. But my DIY white sauce tastes amazing on steak pizza . Heres what you need
- The base: olive oil, garlic, butter, flour, milk
- Seasoning: salt, black pepper, dried Italian seasonings blend
- Freshly grated Parmesan cheese
- Freshly chopped parsley
Philly Cheese Steak Pizza
Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.
- Portion size8 servings
- 1 tablespoon extra-virgin olive oil
- 1 green pepper sliced
- 1/4 teaspoon each salt and pepper
- 1 lb pizza dough
- 1 cup thinly sliced cooked roast beef
Nutritional facts< b> Per slice:< /b> about
- Sodium786 mg
- Vitamin C20.0
In large skillet, heat oil over medium-high heat sautee green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
On lightly floured surface, roll out pizza dough to fit 12-inch pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce spoon vegetable mixture over top. Top with roast beef and remaining cheese.
Bake in bottom third of 500°F oven until crust is golden and cheese is bubbly, about 10 minutes.
Nutritional facts< b> Per slice:< /b> about
- Sodium786 mg
Read Also: How Much Does Chuck E Cheese Pizza Cost
Easy Philly Cheese Steak Pizza
A very tasty twist to pizza!
Provided by nichole b
|8 ounces beef sirloin, thinly sliced|
|butter-flavored cooking spray|
|1 package sliced fresh mushrooms|
|1 onion, thinly sliced|
|1 green bell pepper, thinly sliced|
|1 container refrigerated pizza dough|
|12 slices white American cheese|
|2 cups shredded Mexican cheese blend|
- Preheat oven to 400 degrees F . Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
Whats A Brooklyn Style Pizza
The crust is stretched thinner than that of a standard Dominos pizza, and the cornmeal cooked into the crust gives it certain crispness. The pieces of pepperoni and wads of sausage the company suggests as toppings are freakishly large. The slices are so big you can fold them, which, it seems, is the Brooklyn-y part.
Don’t Miss: Where Can I Buy Armenian String Cheese