Build The Simplest Dessert
Fruit: Were big fans. Especially when its fresh and in season, there isnt all that much it needs to become the stupid-simple dessert of our dreams. Maybe just a little bit of creaminess to push the whole thing over the edge. Maybe just a little bit ofricotta? Hit whatever raw or griddled fruit with a couple healthy spoonfuls of ricotta. Squeeze some lemon over the platter, tear up a whole bunch of fresh mint and scatter it over top, and youre looking at the easiestand maybe most impressivedessert youll make all summer.
Simple Ways To Use Ricotta
- Omelette: Whisk 2 eggs, then fold in about a tablespoon of ricotta. Season with with salt and pepper. Pour into a pan and just before its set, scatter over sauteed garlic mushrooms. Cook until set then fold in half and serve scattered with chives.
- Cheats white sauce: Whisk a 500g tub ricotta, 2 tbsp sour cream and 1 egg in a jug and season with salt and pepper. Use it in a quick and easy cheats lasagne or other baked pasta dishes.
- Easy baked ricotta: Simply stir 1 egg into a 250g tub of ricotta. Transfer to a ramekin or baking dish and bake in the oven preheated to 180°C/160°C fan forced for about 20 minutes or until firm. Enjoy with crackers, a drizzle of honey, dried fruits or vegetable sticks.
- As a spread: Toast slices of banana bread or fruit toast, spread with ricotta and drizzle with honey for a snack or brekky.
- Finger food pasties: Ricotta and spinach are a match made in heaven. Combine a 500g tub of ricotta with chopped, blanched spinach and season with salt and pepper. Wrap in rectangles of ready-rolled puff pastry and bake to make an easy appetiser.
Can You Freeze Ricotta Cheese
Ricotta has the potential to spoil quickly, so you do need to use it within days of making your own or opening a store-bought container.
Although you can freeze your leftover ricotta and use it at a later date, the texture will change. More specifically, it will be crumbly when you thaw it.
It no longer tastes quite like fresh ricotta anymore. That being said, frozen ricotta can be used in recipes where other ingredients are mixed with it in cooked or baked dishes.
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Ricotta Vs Ricotta Salata
Ricotta, a fresh cheese, turns into ricotta salata when it gets pressed, salted, and dried. The texture becomes more crumbly, like feta or cotija cheese with a similar saltiness. Ricotta and ricotta salata aren’t interchangeable. Whereas fresh ricotta may be added to dishes in dollops or stuffed into pasta, ricotta salata makes a good finishing choice to sprinkle on top of a salad, scatter onto a plate, or garnish a soup.
Can I Freeze Ricotta Cheese For Later Use
Yes, you can freeze it for later use if youd like.
Just make sure that you transfer the leftovers to a freezer-safe bag or container then put it in the freezer.
Dont forget to label and date your containers before putting them in the freezer.
Frozen ricotta cheese will last for about three months.
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How To Make Italian Baked Ricotta
Baked Ricotta is a super simple appetizer or spread to have on hand. It comes together quick and takes only 20 minutes to bake.
To start, you will need a small casserole or baking dish to cook the ricotta dip in. I like to use a small 8 x 4 casserole dish but you could using baking dish or loaf pan.
Step 1: stir together all of the ingredients in a large bowl, saving half of the mozzarella and parmesan to sprinkle over the top. Use a rubber spatula to ensure the ingredients are all combined well.
Step 2: spread the ricotta mixture into the baking pan.
Step 3: top the ricotta mixture with the remaining mozzarella and parmesan cheeses.
Step 4: bake the dish in a preheated 425 degree oven for about 20 minutes, or until the baked ricotta is bubbly. To brown the cheese on top, you can set the oven to broil and continue cooking for a minute or two. Be sure to watch the ricotta, as it will brown very quickly.
You can serve the ricotta straight out of the oven and have guests dip their crackers or crostini into the hot dip. Alternatively, you can spread the ricotta onto crostini and top with a sprig of thyme.
Smoked Salmon And Ricotta Crostini
The Spruce / Leah Maroney
Bright smoked salmon and creamy herb-studded ricotta cheese top crispy baguette slices for a perfect appetizer that doesn’t take long to make. Definitely spring for fresh herbs for this recipe they have a more assertive flavor that really makes a difference. Fina-style ricotta cheese also works best, but you can use any kind you can find.
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Classic Baked Penne Pasta Ricotta Recipe
If youre trying to expand your recipe list or you just fancy a really comforting meal, this classic baked ricotta penne is the absolute best!
This is essentially a three-tiered hug in a baking dish. Spoon in your cooked pasta mixed with your tomato sauce and cheese sauce, top with extra cheese and parsley, and bake until its golden and oozing that gorgeous ricotta flavor!
Dinner Recipes Using Ricotta Cheese
These dinner recipes are the perfect way to use up that ricotta cheese and have dinner on the table in no time.
- Easy Pasta Bake Sub in ricotta instead of cottage cheese in this easy pasta bake for a dinner the whole family will love.
- Meatballs Make our amazing meatball recipe even dreamier by tossing some ricotta in the mix!
- Stuffed Flounder You won’t believe how easy this dish is! First combine and mix ricotta, spinach, salt, and pepper in a bowl. Next place a generous dollop on each flounder fillet and roll! Drizzle with oil and seasonings, then bake at 350°F for about 20 minutes. Mmm hmmm.
- Ricotta Grilled Cheese This next-level grilled cheese is definitely not just for the kids! Pair it with a delicious soup for a complete and satisfying meal.
- Easy 5-Minute Alfredo This super duper easy Alfredo sauce is way better than the store-bought version. Toss it on some pasta for an easy weeknight dinner.
- Lasagna We couldn’t have a post on ricotta and not include this classic favorite, right? Take your lasagna to the next level and make lasagna roll-ups instead!
Trust us, with these ricotta recipes, the whole family will be reaching for seconds!
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Tips For Baking And Cooking Through Cream Cheese Shortageyour Browser Indicates If You’ve Visited This Link
To stave off potential shortages on the consumer level or, uh, use this moment as a marketing tool, Philadelphia manufacturer Kraft announced that it would offer a limited number of $20 reimbursements to people who make or buy a non-cheesecake dessert during the holiday season.
Creamy Spaghetti Squash Ricotta
If youre a hearty Italian food lover looking for some lighter alternatives, this creamy ricotta spaghetti squash is a truly fantastic and incredibly versatile option!
You can steam or bake your squash, but roasting will maintain the squashs rich nutty flavor. Want to know the best part about this recipe?
Once you have your spaghetti, all you have to do is combine it with your ricotta and other ingredients and bake in the oven until you have a gorgeous creamy dish so good that you wont even miss the pasta!
If youre making this for guests, serve with a green salad and crusty bread to turn it into a true dinner party delight!
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The History Of Ricotta Cheese
As we have already established, Ricotta cheese is an Italian cheese of the Whey variety. Ricotta is a very historic cheese and it can be traced back to the days when Italy was in the Bronze age.
During the second millennium BC, Italians began to produce devices known as milk boilers which were ceramic vessels used to boil milk to produce fresh acid-coagulated cheese.
Cheese that would one day become known as Ricotta cheese.
Over the years, ricotta cheese continued to exist in Italy as it was produced by the ancient Romans.
The production of ricotta cheese is rarely spoken about by those who wrote about the Roman times, but this is probably because ricotta was not a profitable cheese, and instead, it was normally produced by those who wanted to consume it.
Over the centuries, ricotta cheese continued to play a big part in Italian culture, and it was made by Apennine shepherds in the 19th century.
Throughout the years, ricotta cheese has been a staple in Italy, and it is still produced using milk boilers like it was during the second millennium BC.
The rich history that ricotta cheese has in Italy proves what an excellent ingredient it can be in so many different dishes, but what do you do if you run out of ricotta cheese?
Lets take a look at some of the best substitutes for ricotta cheese which are just as good as the real thing.
Frying Pan Pizza With Aubergine Ricotta & Mint
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It’s easy, veggie and 2 of your 5-a-day
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint
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Miracle Meal Lemon Ricotta Pasta
Are you looking for a simple and super-affordable meal to feed your family or large group of friends? Look no further than this lemon broccoli and ricotta pasta!
This quick 20-minute recipe does exactly what it says. You only need 5 ingredients, so make sure that you have them all!
To create the sauce that brings this dish to life, combine your ricotta cheese and lemon juice in a food processor to create a delightfully creamy citrus sauce. Once you have your base, you can add any veg you like. It really is that simple!
Creamy Homemade Fresh Ricotta Cheese
Have you ever wondered how to make your own ricotta? With this simple recipe, it couldnt be easier! All you need is whole milk, salt, lemon juice, and just about an hour of your time to spare.
The secret to making your own perfect ricotta is to use a cheesecloth and a ricotta basket to make sure that you keep in all of that delicious flavor.
Struggling to find fresh lemons? Another great tip is to use white wine vinegar, a staple item in most household cupboards, to maintain acidity!
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Can You Eat Ricotta Raw
Yes. You can eat ricotta fresh from the store like any other cheese in the dairy department.
However, avoid eating recipes that add an egg into the ricotta mixture to fortify the cheese layer mengangsur after baking.
This list of the six best ricotta cheeses should offer something for everyone. Are you dairy-free or vegan? Ricotta alternatives are delicious and just like the conventional version.
Try out one of the products listed above and experience some of the best ricotta cheese available.
- Whats the Difference Between Mascarpone and Ricotta?
Why Should You Try This Recipe
This homemade ricotta recipe delivers a luscious and creamy cheese that you can use in many recipes. But that is not the only reason why it is worth your time. Here are a few more reasons:
- All it takes is 4 ingredients: Milk and cream are the stars of the show, so make sure to buy the freshest ingredients you can find.
- You can adjust the consistency to your liking: Keep it moist or really thicken it, the choice is up to you. Fresh ricotta is supposed to have a creamy consistency but if you prefer it to be thicker you can easily adjust the draining time and get the results you are after.
- Serving is super versatile: Its light flavor pairs well with both sweet and savory dishes, and its fluffy texture makes your baked goods that much more enjoyable.
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Equipment You Need For Homemade Ricotta
For this homemade Ricotta cheese recipe, you will need the following equipment:
- Cheesecloth cheesecloth is used to help separate the whey from the curd.
- Non-reactive colander a colander is used in conjunction with the cheesecloth to separate the why from the curd.
- Non-reactive bowl your colander needs something to rest in and that something is a bowl. Just make sure its bigger than your colander.
- Non-reactive heavy bottom saucepan youll need a saucepan that is big enough to hold all of the milk and cream.
- Ladle a ladle is used to spoon the curd and whey from the saucepan to the colander.
- Wooden Spoon use a wooden spoon to stir ingredients together as it heats up.
- Thermometer a thermometer is a must for this ricotta recipe. It needs to reach 192ºF before turning off the heat to rest.
What does nonreactive mean:nonreactive is referring to cookware that does not react to acidity. Stainless steel is an example of non-reactive cookware.
How To Cook With Ricotta
Lasagna and shell stuffings are just the beginning of what you can do to use ricotta to its full potential. Ricotta is full of heat-resistant proteins, so its fluffy creaminess stays intact during baking. Add it to pancakes, frittatas, and pies for a deliciously velvety tang. Elevate foods like quiches, pizza, and cookies by incorporating this fresh cheese in the mix. Ricotta can be also be sweetened and transformed into cannoli filling, fruit dip, and cheesecake. Try topping ricotta with roasted vegetables for a texturally balanced bite. The options are endless when it comes to this multitalented cheese.
Draining the excess moisture from ricotta is an important step, especially before using it in baked goods. Soggy cheese makes for heavy pie crusts and cakes. To drain properly, place a cheesecloth-lined, fine-mesh strainer over a bowl. Place ricotta in strainer, cover with plastic wrap, then place a heavy object on top. Put all components in the refrigerator and let drain for at least 8 hours. Discard liquid and you’ll be ready to go.
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Sausage And Cauliflower Casserole
If youre looking for a comforting winter warmer that is still super healthy, this sausage and cauliflower casserole really is it!
One of the best recipes to use up your leftover ricotta cheese, it combines perfectly with sausage, cauliflower, and your preferred greens to create a simple yet flavorsome supper.
To make this even better, you can cook the entire meal using just your instant pot.
All you have to do is steam your head of cauliflower and mix in your ricotta and sausage to create your creamy sauce!
Spinach And Ricotta Gnocchi
Check out our super-vibrant recipe for veggie spinach and ricotta gnocchi. This flavour-packed dish may take a bit of time but is sure to impress family and friends. Youll need to start this the day before unless you can source a drier ricotta from a deli supermarket ricottas are usually packed in a little liquid so need draining overnight.
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Can You Substitute Yogurt For Ricotta Cheese
Yogurt is quite a popular substitute for ricotta cheese, and this is due predominantly to the health benefits. Yogurt is packed with potassium, vitamin B12 and probiotics. And better yet, it’s significantly lighter in calories and fat than almost all cheeses.
But you need to bear in mind the differences between yogurt and ricotta cheese when substituting it. Yogurt’s taste and texture exists somewhere in the gap between mayonnaise and cream, and as such it does not adequately replace ricottas flavor. But you might decide it’s worth it for the health benefits.
If you do decide to replace your ricotta with yogurt, be sure to use a plain yogurt.
Ricotta Recipes: Gnocchi Cheesecake Baked Pasta And More
When you think of ricotta recipes, you might think of stuffed shells, cheesy casseroles, luscious cheesecakes, and ricotta pancakes. We do, too. But when we took a deep dive into the Epicurious archives in search of the creamiest, most luscious ways to cook with ricotta, we found a lot of other ideas, too, including two-bite toasts, tender gnocchi, perfectly moist cakes, easy vegetable sides, and even cookies. So grab that half-full tub in your fridge and bookmark a few of these recipeswith these dishes on the menu, we’d all be pretty happy eating ricotta for breakfast, lunch, dinner, and dessert.
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Pasta With Fresh Tomato Sauce And Ricotta
Are you more of a tomato-based pasta fan? This pasta with fresh tomato sauce is still a perfect mix for your ricotta, and it couldnt be easier to make!
Simply mix your cooked pasta with your seasoning, add a bit of butter, and coat in your tomato sauce before transferring to a baking dish and adding your ricotta.
Want to know the best way to elevate the flavor of this dish? Make sure that your ricotta is at room temperature to get it extra creamy!
Is Lasagna Better With Cottage Cheese Or Ricotta
Is lasagna better with ricotta or cottage cheese? … For a lighter lasagna, cottage cheese is the clear winner. Ricotta is creamier than cottage cheese, but also has a lot more calories. If you want to use cottage cheese, but prefer the consistency of ricotta, try straining or blending it to transform the texture.
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