Why We Love This Recipe
This lightning-fast hors d’oeuvre is equally good for a spontaneous cocktail party and at the holidays. It keeps people happy while freeing you up to do other things.
Just add a cute spreading knife and a box of crackers , and youve got a crowd-pleasing starter in just a few minutes. It’s:
- Beautifully creamy
- A touch spicy
- Delightfully savory
Regardless of what else you’re serving and how hard you’ve worked on it, this dish will always be a favorite. It really makes you think.
I first published this recipe here in 2010, adapted from Joy of Cooking. I’ve since updated the post for clarity, but the recipe remains the same.
Goat Cheese And Cremini Oatmeal
For a savory start to your morning, try one of our favorite combinationscremini mushrooms, creamy goat cheese, and chopped fresh thyme. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. If you can’t find cremini, however, your favorite mushroom variety will do. Thyme adds a fragrant, herbaceous aroma that makes this dish super fresh.
How To Choose The Right Goat Cheese
In most grocery stores youll see goat cheese labelled as soft chèvre, which is more of an umbrella term for French goat cheese. This is what I used for my pasta, and it turned out fantastic! You can also get more specific and hit up your local cheese shop. Look for these soft varieties:
- Blue goat cheese
- Humboldt Fog
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How To Make Our Mushroom Pasta:
In order to really fill out the picture on this heavenly date night mushroom pasta with goat cheese, you need to know this about us: we are pretty traditional in our marriage/home owner roles.
Bjork does outside stuff like shoveling snow and mowing the lawn, and I do the inside stuff like cooking and eating small bites of leftovers out of the fridge. You know, the important stuff.
So Im not even exaggerating when I say that when Bjork offered to make dinner a few nights ago, it moved his total of Husband-Cooked-Dinners in the lifetime of our marriage to a grand total of 3. One, two, three. Weve been married for almost six years. OKAY THEN.
Date night, we called it. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed , and most importantly: we both die for pasta with goat cheese and mushrooms.
Its only fair to name this recipe Date Night Mushroom Pasta in honor of how the recipe came into my life.
AND because making and eating this just feels super romantic, maybe because of the white wine, or the earthy textures and colors, or the incredible smells that take over the kitchen when you toss the handful of garlic into the butter and wine, or probably just because I have unnaturally strong feelings of attraction towards melty hunks of goat cheese.
Just let love into your life right now, okay?
Prosciutto Fig And Goat Cheese Toast
Rather than using canned fig preserves, we used whole figs for this toast and paired it with a creamy goat cheese spread and thin slices of prosciutto. This combination makes for a delicious lunch, or serve it on smaller pieces of toast for a beautiful appetizer.
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Is All Goat Cheese Crumbly
Often known as by way of its French title, Chèvre, which means goat, this cheese kind is available in many alternative flavors and textures from crumbly to creamy, younger to mature, delicate to tangy. A flexible cheese, it may be white, lined with ash or herbs, or wrapped in grape leaves.
Ratatouille And Goat Cheese Subs
Matt Neal had never made ratatouille before he opened Neal’s Deli. He took the recipe from his father, the legendary Southern chef Bill Neal, and used it as the basis for his own version. Neal cooks the key ingredientseggplant, zucchini, bell peppers and onionseparately. “That way, I can make sure each vegetable cooks exactly how I want it plus they won’t steam in a big group all together,” he says. “Customers request this sandwich all summer long, but we wait until the ingredients are available at the farmers’ market before we serve it.”
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What To Do With Cranberry Goat Cheese
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Cranberry cheese is made with cows milk, while cranberry goat cheese is made with goats milk.
If youre anything like me, you love finding new and interesting ways to use ingredients you already have in your kitchen. Thats why I was so excited when I came across this recipe for cranberry goat cheese. Its a simple, yet delicious way to enjoy cranberry season!Ingredients:-1 cup fresh or frozen cranberries-4 ounces goat cheese-1/2 teaspoon freshly ground black pepperInstructions:
Preheat oven to 375 degrees F.2. Spread the cranberries in an even layer on a baking sheet.
3. Roast the cranberries for about 10 minutes, or until they begin to burst.4.
Remove the baking sheet from the oven and let the cranberries cool for a few minutes.5. In a medium bowl, mix together the goat cheese, honey, and black pepper.
6. Add the roasted cranberries and mix until well combined.7.
Serve the cranberry goat cheese on crackers or bread, or use it as a dip for fruit or vegetables.8. Enjoy!
Can’t Be Beet Tart With Goat Cheese
This is the dessert you cook when you want to make a big impression. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch tart pan to accommodate the filling a 10-inch pie plate will work in a pinch. Look for buttermilk powder on the baking or with the powdered milk.
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Is Goat Cheese Very Similar To Feta
The major distinction between feta and goat cheese is the kind of milk that each and every accommodates. While feta is most commonly fabricated from sheeps milk, goat cheese is basically fabricated from goats milk. Nonetheless, each feta and goat cheese are usually white cheeses with a creamy mouthfeel.
Goat Milk Cream Cheese
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How To Easily Cut Goat Cheese
Goat cheese can be a crummy mess sometimes. There is an easy and inexpensive way to slice soft cherries. Youll love this method.
Soft cheese can be sliced using wire cutters or a knife. Harder cheese can be sliced using a wire cutter. Cheese can be frozen for 5-10 minutes before being sliced.
Cheese should be sliced as thinly as possible. This will allow them to lay flat and pretty on the board. A quick tutorial video is provided.
What Is Wine Cheese And Can You Pair It With More Wine
We already know wine and cheese is the best duo out there with the acidity of the wine and fattiness of the cheese there is no greater pair. So, what happens when one of the ingredients of the cheese is wine?
When cheese is dipped, marinated, brined, soaked, or washed in wine, the rind and other exposed areas take on the wines flavors, color, and aromas. You can also find some cheeses that are directly injected with wine into the cheeses interior creating colorful veins like a purple-red marble. This not only enhances the flavor of the cheese but also extends its shelf life. The wine tempers the growth of bacteria, because of its alcohol content.
- Set out the goat cheese appetizer with a cheese spreader or two.
- Set out a basket of crackers or baguette slices or both
- Be sure to grab yourself a taste right away because if your friends like it as much as mine do, it will disappear quickly!
I make this goat cheese appetizer often, for both casual and fancy occasion. It is always a hit proof that you dont always have to work hard to make something great.
IF YOURE INTERESTED IN MORE CROWE-PLEASING, EASY APPETIZER RECIPES, here are a few other favorites from Panning The Globe:
- 2 garlic cloves finely minced
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon coarse salt, preferably sea salt such as Maldon
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Use As A Base For Other Dishes
You can use this recipe as a base for many different dishes. Try spreading the marinated goat cheese onto toasted whole grain bread and serving it with a jelly or jammy egg.
Place a round slice of the marinated goat cheese atop the grilled chicken breasts. Drizzle some of this delicious, herby oil over the top.
Things To Do With Fresh Goat Cheese
1:35 PM on Mar 22, 2011 CDT
1 Zucchini rolls with herbed goat cheese and red pepper: Using amandoline, slice 2 zucchini lengthwise into 12 to 16 long strips about1/8-inch-thick. Arrange slices on a double thickness of paper towels andsprinkle both sides with salt . Let sit 15 minutes,then pat slices dry with a towel. Blend 4 ounces of goat cheese with 1tablespoon snipped chives, 1 teaspoon chopped fresh thyme, ½ teaspoon blackpepper and a pinch of cayenne pepper. Spread each slice of zucchini with thegoat cheese mixture. Place a strip of jarred roasted red pepper and a few2-inch sections of chives over the cheese at the end closest to you,positioning them so that they hang over on one side of the zucchini. Roll uptightly, beginning at the chive and pepper end. Stand the rolls upright on aplatter. Refrigerate before serving. Makes 6 to 8 servings.
2 BLT sandwich with goat cheese: Spread toasted sandwich bread with 1 tablespoon of softened goat cheese. Layer on 2 slices of cooked bacon , sliced salted tomatoes and Bibb lettuce. Top with another slice of bread spread with goat cheese.
3 Goat cheese eggs: Top scrambled eggs with goat cheese and chopped herbs, or use cheese as an omelet filling. Top huevos rancheros with goat cheese.
4 Spread for bread or crackers: Gently fold a tablespoon or two of your favorite pesto into plain chevre. Use as a cracker spread. Alternatively, you can buy a flavored goat cheese and skip the kitchen work.
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Roasted Beets And Carrots With Goat Cheese Dressing
Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they often just don’t taste very good. F& W’s Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Spiralized Butternut Squash Toast With Goat Cheese And Pomegranate Seeds
Toasted bread is a great vehicle to get veggies and protein-packed ingredients, from avocado to almond butter, into your diet. Spiralizing butternut squash makes it easy to top toast, and paired with creamy goat cheese and fresh pomegranate seeds, it makes for a supreme salty-sweet combination. Feel free to substitute whole grain bread or sprouted breads for another option.
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Baked Goat Cheese Dip
This melted goat cheese dip recipe is one of my go-to dishes that I take to potlucks, holiday parties during the winter months and picnics during the summer months.
Made with whipping a combination of goat, parmesan and cream cheese, it is one of the easiest appetizers you can make. Serve it warm with crackers, fruits, honey, and/or vegetables, and accept compliments.
Tomato Goat Cheese Pasta
I usually prefer meaty, tomato-based pasta sauces, but I wont say no to this tomato goat cheese pasta, either.
First of all, look how delectable it is! You can already tell its loaded with umami goodness.
In this simple dish, the combination of tomato sauce and goat cheese creates a marvelous harmony of flavors.
Its rich and creamy without being too overwhelming.
The addition of basil and other herbs also adds an earthy flavor that pairs wonderfully with the sweet tomatoes.
While chips and dips never disappoint, theres nothing wrong with elevating your appetizer game, either.
If youre looking to impress your guests, this recipe will do the trick.
Earthy mushrooms are stuffed with whipped goat cheese, seasoned with herbs, and finished with a sweet balsamic reduction.
Will you look at that beauty? The mushrooms are nice and chewy, the cheese light and creamy, and the glaze ties the flavors together wonderfully.
It all sounds so fancy, but wait until you see the recipe. It may not be as easy as opening a bag of chips, but anyone can pull it off.
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Use In Salads Or Sandwiches
Herbed goat cheese is delicious when used in salads or sandwiches. Crumble the goat cheese on the pizza after you bake it. Toss some arugalooza in a bit of the oil and use it to top the pizza.
Slice the goat cheese into rounds. Place the rounds in a jar and pour the oil over the top. Give it as a gift with a fresh baguette to your friends.
Berry And Goat Cheese Bread Pudding
Our final dish is a deliciously flavorful and vibrant goat cheese bread pudding that tastes even better than its gorgeous appearance.
This is the kind of dessert you share pictures of on all your social media. Best of all, its not hard to make and it really does come out exactly as you see it!
The ingredients you need include a loaf of brioche bread, eggs, egg yolks, half and half, whole milk, maple syrup, vanilla extract, ground cinnamon, salt, butter, goat cheese, mixed berries, and Crème Fraiche for topping.
Imagine the look on everyones faces when you present this on your dinner table?
For delicious goat cheese recipes, check out the video below.
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Goat Cheese Stuffed Dates
A great trick for entertaining? Goat cheese stuffed dates! These beauties are incredibly easy to make, and the flavor of this simple pairing is outrageous. Theres the sweet caramel chewiness of Medjool dates. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. It also works as a quick snack or side for a healthy lunch, and involves no cooking at all.
Creamy Goat Cheese Pasta With Asparagus And Peas
This Creamy Goat Cheese Pasta with Asparagus and Peas is one of my go-to spring and summer pasta dishes.
I have GoGo, my wonderful mother-in-law, made a version of this dish for Easter earlier this year and we all loved the flavors. With inspiration from her meal, Ive made my own rendition at home.
Filled with creamy goat cheese, asparagus, peas, and fresh herbs like tarragon and chives, this simple meal comes together easily but packs a lot of flavor! Its bright, creamy, and oh-so-satisfying! I know this Creamy Goat Cheese Pasta with Asparagus and Peas will be a hit in your kitchens.
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Build Recipes Using Ingredients On Hand
How To Freeze Creamy Goat Cheese Pasta
This recipe is best enjoyed fresh, but you can absolutely freeze it for future dinners. It will last up to 6 months stored in an airtight container. Keep in mind after cooked pasta freezes and thaws, it will become a bit softer in texture.
Let the pasta thaw overnight in the fridge to make reheating easier and reduce the risk of breaking the pasta. If you find the sauce has separated a bit after thawing, the reheating and stirring will bring it back together.
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Herbed Goat Cheese Bruschetta
During the holiday season, when there is leftover cranberry sauce, this goat cheese bruschetta is what I make. Simply roast butternut squash in the oven. While it is roasting spread a generous amount of goat cheese and cranberry sauce on a toast. Then top it off with the roasted squash and sliced almonds. Finally, finish it off with a drizzle of honey.
This makes an incredible goat cheese appetizer/ finger food that you can also serve on crackers.
Creamy Goat Cheese Pasta
This 20-minute creamy penne pasta is so tangy and creamy, sweet from the tomatoes and lightly peppery from the fresh basil. The secret to the creaminess is that goat cheese, which brings a body to the sauce thats almost like a vodka sauce. Combined with chewy penne, its out of this world! And best of all, you barely have to think to make it.
Got an Instant Pot? Make this pasta using our Creamy Instant Pot Pasta recipe.
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