What Youll Need For Goat Cheese Dip
- Goat Cheese
- Crushed Red Pepper
- Salt
The baked goat cheese dip is very easy to make, and you can even make it ahead of time. I mixed all of the ingredients together in a bowl early in the day, and then just baked it when we were ready to eat. You could even put it in a small crock pot if you were making it for a party.
Pear And Goat Cheese Pizza With Caramelized Onion
Most of the recipes here combine some type of sweet ingredient with the tangy saltiness of goats cheese here, pears work exceptionally well. Fry the onions gently to caramelize, adding honey and balsamic vinegar.
Then add the onions, goat cheese, and thinly sliced pears to your pizza base and bake in a super hot pizza oven for 60 to 90 seconds. If you dont have a pizza oven, then just cook for a little longer in your home oven.
Tomato Goat Cheese Pasta
I usually prefer meaty, tomato-based pasta sauces, but I wont say no to this tomato goat cheese pasta, either.
First of all, look how delectable it is! You can already tell its loaded with umami goodness.
In this simple dish, the combination of tomato sauce and goat cheese creates a marvelous harmony of flavors.
Its rich and creamy without being too overwhelming.
The addition of basil and other herbs also adds an earthy flavor that pairs wonderfully with the sweet tomatoes.
While chips and dips never disappoint, theres nothing wrong with elevating your appetizer game, either.
If youre looking to impress your guests, this recipe will do the trick.
Earthy mushrooms are stuffed with whipped goat cheese, seasoned with herbs, and finished with a sweet balsamic reduction.
Will you look at that beauty? The mushrooms are nice and chewy, the cheese light and creamy, and the glaze ties the flavors together wonderfully.
It all sounds so fancy, but wait until you see the recipe. It may not be as easy as opening a bag of chips, but anyone can pull it off.
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Spinach And Goats Cheese Pizza
Spinach and goat cheese is a classic Mediterranean flavor pairing, and if you try this pizza, youll see why they go so well together. The secret to this exciting recipe is the pizza dough which only uses four ingredients salt, bread flour, water, and oil.
Vegan cheese might sound like a contradiction, but you can now buy vegan cheeses that perfectly mimic the taste and flavor of goat cheese. This recipe creates a delectable combination of sweet grilled peaches, basil, and tart vegan goat cheese.
The Spruce Eats Goat Cheese Pizza
This goat cheese pizza recipe starts with store-bought pizza dough or homemade if you prefer to do everything yourself. You roll out the dough into a pizza shape and then mix all the toppings together. These include goat cheese, olive oil, cream, fontina cheese, Parmesan, asparagus spears, herbs, and spices. Just spread this mixture on top of the pizza base and bake for twelve minutes at 500° F.
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The Drunken Goat Semi
You can purchase this cheese from Target for $8.99.
This semi-soft pasteurized goat cheese from Spains Mediterranean coast is marinated for 48-72 hours in Doble Pasta red wine. The interior remains sweet and smooth while the rind adds a mild fruity flavor. We suggest pairing this cheese with a light tannin and ample fruit Pinot Noir.
Honey Walnut And Goat Cheese Crostini
I love serving crostini as an appetizer. These bite-sized morsels look super fancy, and theyre insanely delicious.
Savory crostini toppings are always a huge hit, but for this one, were going with sweet and salty.
Trust me, the combination of goat cheese, walnuts, and honey on top of toasted crostini is phenomenal.
It has the perfect balance of sweet, salty, creamy, and crunchy.
Theyre so magical, theyll disappear in the blink of an eye.
When it comes to cheesy dips, cream cheese is usually king.
However, this recipe will take your dip to a whole new level of cheesy greatness without it.
With a blend of goat cheese, parmesan, garlic, tomatoes, herbs, and spices, youll create a perfect balance of flavors.
The combination of garlic and cheese is spot on.
Because goat cheese and parmesan arent overly rich, this dip is lighter than cream cheese-based ones.
The recipe is good for eight, but I wont judge if you have it all to yourself.
If youre looking for a way to get kids to like Brussels sprouts, goat cheese is the answer. With these creamy crumbles, anything tastes greater.
Besides the cheese, though, these roasted Brussels sprouts are also loaded with walnuts and cranberries.
This isnt your average pizza, folks. Theres no pepperoni, ham, and sausage crumbles, but expect nothing but greatness.
This veggie pizza has crispy thin flatbreads for the crust.
Theyre loaded with creamy goat cheese and caramelized onions and finished with a drizzle of balsamic.
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Healthy Recipes With Goat Cheese
Goat cheese, also known as chevre, is a cheese made from goats milk. It has a mild, slightly tart flavor.
Fresh goat cheese has a soft and creamy texture, making it a perfect addition to tons of dishes.
And now, I wanted to share some of my favorite recipes with crumbled goat cheese so you can enjoy them, too!
Herb And Goat Cheese Puff Pastry Bites
Puff pastry is such a perfect crust for appetizers. Topped with sweet or savory fillings, it never disappoints.
These flaky and buttery bites are filled with a blend of goat cheese, cream cheese, garlic, and herbs.
Ill give you a moment to let all of that goodness sink in.
Theyre super elegant and worthy of any special occasion, but theyre also easy enough to make any day.
Bursting with roasted beets, avocado, arugula, walnuts, this salad is loaded, to say the least.
The combination of colors, flavors, and textures create a mouthwatering symphony.
Each component is special on its own, but together, theyre even more remarkable.
Tied together by a sweet and tangy maple balsamic glaze, this salad might just be the greatest of all time.
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Make Goat Cheese A Part Of Your Cheese Boards
I have never met a cheese lover who doesnt enjoy a colorful cheese board that is decorated with various cheeses, fruits, nuts, and vegetables. Whether it is fresh or aged goat cheese, my go-to soft and creamy cheese for cheese boards is goat cheese.
I have never met a cheese lover who doesnt enjoy a colorful cheese board that is decorated with various cheeses, fruits, nuts, and vegetables. Whether it is fresh or aged goat cheese, my go-to soft and creamy cheese for cheese boards is goat cheese.
LOVE CHEESE BOARDS? Check out my Ultimate Guide for the Best Cheese and Meat Platter.
Here are a few FAQs answered about what to serve with goat cheese for your next meat and cheese platter:
- What other cheese goes with goat cheese? I love pairing goat cheese with semi-hard cheeses like gruyere and manchego and aged and firm cheeses like cheddar and aged gouda.
- What fruit goes well with goat cheese? It is no secret that the tangy and creamy flavors of goat cheese pairs well with fruits. According to, The Vegetarian Bible , my go-to book to find matching flavors, apples, figs, grapes, and apricots pair beautifully with goat cheese.
- What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.
Best Crackers To Pair with Goat Cheese:
Creamy Goat Cheese Pasta
This 20-minute creamy penne pasta is so tangy and creamy, sweet from the tomatoes and lightly peppery from the fresh basil. The secret to the creaminess is that goat cheese, which brings a body to the sauce thats almost like a vodka sauce. Combined with chewy penne, its out of this world! And best of all, you barely have to think to make it.
Got an Instant Pot? Make this pasta using our Creamy Instant Pot Pasta recipe.
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What Types Of Pasta Can I Use
I prefer these thicker, creamy sauces with small shapes. Other great small-shaped pasta are rotini, farfalle, shells, macaroni, rigatoni, fusilli, and mafalda. The perfect vessels for carrying your silky sauce!
You can use long shapes if you like, of course. Linguini, fettuccine, spaghetti, spaghettini anything you like. It will all taste wonderful!
Puff Pastry Bites With Goat Cheese And Jam
If youre looking for another delicious blueberry and goat cheese dessert, then youll love this recipe!
This dish combines the sweet tastes of vanilla and blueberry along with the creamy goodness of goat cheese inside of a light and flaky pastry puff for an experience that feels like pure heaven!
This is a great dessert you can make ahead of time and refrigerate just before a party.
Best of all, you only need five simple ingredients: puff pastry, goat cheese, vanilla extract, egg, and whole blueberry jam.
Plus, you can freeze the puffs just before the baking step!
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Scrambled Eggs With Goat Cheese
If youre looking for goat cheese recipes, its as simple as adding dollops to your eggs! This recipe for fluffy scrambled eggs is pretty incredible and ultra simple. Cook the eggs over low heat and gently shape them into soft folds, then add goat cheese for tangy flavor. What results is a creamy, gooey, addicting mess. If asparagus is in season, its the perfect pairing.
Roasted Garlic Goat Cheese Dip
This roasted garlic goat cheese dip is anything but your ordinary party dip. Its loaded with so much incredible flavor your taste buds wont know what to do with themselves!
Another key to this amazing recipe is the pull-apart baguettes. They really do make for the perfect dipping experience, as they are baked just warm enough but not quite toasted for that soft dinner roll experience.
The ingredients youll need include garlic, olive oil, goat cheese, fresh thyme, roasted red peppers, a baguette, olive oil, fresh thyme, garlic powder, salt, and pepper.
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The Best Cheesecake Recipe With Goat Cheese
Published on September 24, 2020Updated on August 18, 2021 by Eden
Truly, the best goat cheesecake recipe made with cream cheese and goat cheese. Its simple to make, has a very light goat cheese flavor, very creamy and fluffy! Its full of flavor and a must-try!
If you love cheesecake as much as we do, youre going to love our classic goat cheese cheesecake recipe! Also check out our Blood Orange Cheesecake, Ricotta Cheese Cake and Chocolate Peanutbutter Cheesecake. Theyre all amazing!
On Sunday I made a goat cheese cheesecake and brought it to our friends house for dessert. After having a slice of it at one of my favorite restaurants, I had to go home and try to make one myself.
The cheesecake turned out amazing and we all went back for seconds! The goat cheese has a mild flavor but really adds to the overall taste. I tossed the figs in honey and Grand Marnier and roasted them in the oven for a few minutes. They looked so good on top of the cheesecake!
I know cheesecake can seem daunting to make and it does require a few uncommon steps, but I promise you it really is easier than it looks. Once you make one, youll be familiar with a few of the different techniques which really are just wrapping the pan in foil and cooking it in a roasting pan filled with water. I know, sounds weird but its the way cheesecake it made!
Its very easy to make, just leave yourself enough time for the cheesecake to bake and cool, that can take about 5 hours.
Goat Cheese Mushroom Gnocchi
Im such a sucker for gnocchi. To me, its the best pasta there is.
Made with potatoes and flour, these dumplings have a soft, pillowy, and chewy texture you wont get anywhere else.
As great as gnocchi is, what makes this dish extraordinary is the goat cheese mushroom cream sauce.
The cheese and heavy cream give the sauce richness, while the mushrooms add a meaty flavor.
Its also garnished with mint to balance out the creaminess. Its perfection in a bowl.
Roasting is the number one way I like to cook vegetables.
This cooking method releases the natural sugars in vegetables, giving them a richer, caramelized flavor.
It also toasts the veggies exterior, giving them a slightly crispy outer crust.
If this still doesnt work with your kids, give this recipe a try.
Roasted sweet potatoes are brightened with creamy and tangy goat cheese. This simple addition is a total game changer!
Goat cheese, red pepper flakes, and honey: when combined, these ingredients create a wonderful explosion of flavors.
Sweet, salty, and creamy with a bit of heat, it definitely checks all the boxes.
Turn it into a sandwich, and youll get one of the most spectacular grilled cheeses in the world! Thats no exaggeration.
This recipe is so forgiving, youre free to increase or reduce the measurements to suit your taste.
If youre as obsessed with cheese as I am, feel free to add as much as you like.
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Cant Be Beet Tart With Goat Cheese
This is the dessert you cook when you want to make a big impression. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch tart pan to accommodate the filling a 10-inch pie plate will work in a pinch. Look for buttermilk powder on the baking or with the powdered milk.
Bring It All Together
Add drained pasta back to pot and place over medium-low heat. Add skillet of cooked vegetables and goat cheese sauce. Cook 2 to 3 minutes, stirring constantly, until sauce thickens and begins clinging to noodles. Add additional 1/4 cup pasta cooking water, if needed. Stir in basil and pine nuts right before serving.
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Honey And Spice Goat Cheese Grilled Cheese
If youre tired of eating the same old basic grilled cheese sandwiches, we would like to introduce you to goat cheese grilled cheese with honey and spice.
This is not the grilled cheese sandwich you grew up with. This adult version blends creamy goat cheese, sweet honey, and red pepper flakes for a taste sensation that is miles away from any grilled cheese sandwich youve ever had!
The ingredients for this recipe include butter, white bread , red pepper flakes, goat cheese, shredded cheddar or mozzarella cheese, and honey.
How To Make Our Mushroom Pasta:
In order to really fill out the picture on this heavenly date night mushroom pasta with goat cheese, you need to know this about us: we are pretty traditional in our marriage/home owner roles.
Bjork does outside stuff like shoveling snow and mowing the lawn, and I do the inside stuff like cooking and eating small bites of leftovers out of the fridge. You know, the important stuff.
So Im not even exaggerating when I say that when Bjork offered to make dinner a few nights ago, it moved his total of Husband-Cooked-Dinners in the lifetime of our marriage to a grand total of 3. One, two, three. Weve been married for almost six years. OKAY THEN.
Date night, we called it. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed , and most importantly: we both die for pasta with goat cheese and mushrooms.
Its only fair to name this recipe Date Night Mushroom Pasta in honor of how the recipe came into my life.
AND because making and eating this just feels super romantic, maybe because of the white wine, or the earthy textures and colors, or the incredible smells that take over the kitchen when you toss the handful of garlic into the butter and wine, or probably just because I have unnaturally strong feelings of attraction towards melty hunks of goat cheese.
Just let love into your life right now, okay?
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Baked Goat Cheese Dip
This melted goat cheese dip recipe is one of my go-to dishes that I take to potlucks, holiday parties during the winter months and picnics during the summer months.
Made with whipping a combination of goat, parmesan and cream cheese, it is one of the easiest appetizers you can make. Serve it warm with crackers, fruits, honey, and/or vegetables, and accept compliments.
Roasted Beets And Carrots With Goat Cheese Dressing
Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they often just dont taste very good. F& Ws Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Poached Scrambled Eggs With Goat Cheese Sauce
Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If youre scrambling just one egg, the cooking time will be 20 seconds. For four eggs, the time increases to 40 seconds.
Poppy, known for simple, seasonal dishes from chef Jerry Traunfeld, keeps a molecular gastronomist in the pastry station. Dana Cree uses techniques she picked up at the Fat Duck in the U.K. and New York Citys WD-50. I learned to divorce flavors from their original textures to create something new, she says.
