Is There Lactose In Cottage Cheese

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Homemade Vegan Cottage Cheese In Minutes

Making Cottage Cheese at Michigan Dairy

Making this recipe couldnt be much more straightforward and saves time and effort in comparison to its dairy counterpart.

When making traditional cottage cheese, it involves heating milk, adding acidity to allow the milk to curdle, gathering the curds, draining them , etc. In comparison, this recipe is made up of just a few simple steps that include crumbling tofu and combining ingredients together.

Like I said this really couldnt get much simpler, and youll have prepared this dairy-free cottage cheese in minutes! Give it some hands-off time to chill, and thats all thats needed for this recipe.

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Cottage Cheese Is A Low

Cottage cheese is high in protein which is necessary for bodybuilders to build muscle. Since its also low in fat, by including cottage cheese in your diet, you can get enough protein without impacting your body composition.

For a lean physique like most bodybuilders are looking for, research shows that we want to aim for 5g of protein for every 1g of fat. This will make sure you are getting the fat you need for healthy hormones while also getting enough protein to maximize muscle building.

Cottage cheese with a fat percentage of 0-2% has this ratio or better, making it a great protein source for bodybuilders.

Cottage cheese is also particularly beneficial for vegetarians as most other high-quality protein sources are meat.

Another plant-based protein Ive written about previously is lentils: Are Lentils Good or Bad For Bodybuilding?

A Recipe With A Fabled Past

Of course, what we call cottage cheese existed before Miss Leslies writings. The ancient Mesopotamians were known to enjoy a salty, sour cheese as far back as 3000 BCE. According to legend, a traveler carrying milk in his saddlebags discovered that his camels steps and the desert heat produced curds that he enjoyed sprinkled with salt.Theres no proof that this tale is true, though early food storage methods might have led to the first cheeses. The stomachs of ruminants, like sheep or goats, contain rennet an essential ingredient in cheesemaking.

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How To Choose Low Fodmap Cheese

The lactose content is important when choosing low FODMAP cheese. There is a quick and easy way to check how much lactose is in your cheese by looking at the nutrition panel on the cheese label. The sugar in cheese is lactose this means the lower the amount of sugar, the less lactose the cheese contains. This trick only works for cheese, as other lactose-containing products like milk or yoghurt can have added sugar.

From the table below it appears that the Monash University Low FODMAP App recommends cheese serving sizes that contain less than 1g of lactose per serve. This means when reading labels look for cheeses that contain 1g or less of lactose per serve.

Some Dairy Protein Powders

Lactaid, Low Fat Cottage Cheese, Plain, 16 oz: ...

Choosing a protein powder can be tricky for those who are lactose intolerant.

This is because protein powders are usually made from the proteins in milk whey, which is the lactose-containing, liquid part of milk.

However, the amount found in whey protein powders can vary, depending on how the whey is processed.

There are three main types of whey protein powder:

  • Whey concentrate: Contains around 7980% protein and a small amount of lactose .
  • Whey isolate: Contains around 90% protein and less lactose than whey protein concentrate .
  • Whey hydrolysate: Contains a similar amount of lactose as whey concentrate, but some of the proteins in this powder have already been partially digested .

The best choice for lactose-sensitive individuals is probably whey isolate, which contains the lowest levels.

Nevertheless, the lactose content can vary considerably between brands, and most people have to experiment to see which protein powder brand works best for them.


Diary protein powders have been processed to remove a lot of their lactose. However, whey protein concentrate contains more of it than whey isolates, which may be a better choice for sensitive individuals.

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Market Pantry Cottage Cheese

“This is another cottage cheese with a lengthy ingredient list. This ingredient list also includes carrageenan, which is very controversial,” says Martin. “Carrageenan is added to some food products as a thickener and emulsifier. Some evidence suggests carrageenan triggers inflammation and digestive issues however, we have limited research on this. If you have any concerns over this ingredient, most other brands don’t include it so it’s easy to avoid.”

Nordica Smooth Blueberry Acai

Packed with protein, low in fat, naturally delicious. The health benefits of cottage cheese you want, with the smooth, creamy texture you crave. Nordica Smooth Blueberry Acai is the unimaginably smooth treat that can be enjoyed as a snack anytime, on its own, or with your favourite add-ins. With more protein and less sugar than leading Greek yogurts, and only natural flavours and colours, youll be blown away by this new take on cottage cheese!


Milk ingredients, Milk protein, Guar gum, Xanthan gum, Carrageenan, Locust bean gum, Active bacterial cultures, Microbial enzyme, Blueberry acai preparation .

Product Facts

  • No artificial colours or flavours
  • High in protein

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Is There Lactose In Cottage Cheese

The amount of lactose in cottage cheese can vary considerably depending on the process used to make it. Though there is always some lactose in this cheese, when it is made with fermented milk products, it does not contain much and is usually well-tolerated by people who have trouble digesting lactose. The fermentation process allows bacteria in the cheese to break down lactose and transform it into lactic acid. Cottage cheese that is soured through other processes may have a considerable amount of lactose in it.

When it is made in the traditional way, cottage cheese contains only a small amount of lactose. In the traditional process, buttermilk, which is a fermented milk product, is used as the basis for the cheese. In order to make buttermilk, a bacterial starter is added to milk and then the milk is left at room temperature for between 15 and 24 hours. During this time, bacteria in the milk, such as acidophilus or bifidus, feed on the lactose and secrete lactic acid as a byproduct. Though these bacteria do not consume all of the lactose in the buttermilk, they are able to eat most of it in this amount of time.

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VEGAN Cottage Cheese Recipe

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In order to stay in ketosis watching how many grams of carbs you consume is essential. But theres more to the story than macronutrients alone.

High-fat keto-friendly meal plans can often include some suspicious food choices. Thats why its always important to look into your food choices, and determine if a product is, in fact, keto.

Cheese products run the gamut from high-fat and high-quality to high-carb and low quality . But what about cottage cheese, does it fit into a healthy keto diet?

Recommended Reading: Healthiest Cheese For Keto

Where Can I Buy Miso

Believe it or not, most major grocery stores sell it. Its refrigerated, and might be with probiotic foods, in the deli case, or in the refrigerated case by the produce department. Natural food stores and Japanese markets often sell a few different types and brands. Im not loyal to any particular brand, but do like to use a white or light miso in this dairy-free cottage cheese recipe.

How To Use Greek Yogurt And Cottage Cheese

Because Greek yogurt has a smoother consistency, Bouchard says this is typically going to be your go-to in place of sour cream, using it to make dips and sauces. “The texture of cottage cheese makes it just a bit more difficult to use in this context,” she points out.

However, Bouchard says smoothies and acai bowls are a great place to incorporate cottage cheese. “People tend to go for Greek yogurt for this, but because cottage cheese is actually a bit higher in protein, it’s a really good choice,” she says.

And of course both can be eaten as is, or with fruit, honey, and granola. Greek yogurt and cottage cheese are both healthy options, so Bouchard recommends switching them up for a well-rounded nutritional profile.

While we’re getting to the bottom of what’s healthy or not, here’s the verdict on white rice versus brown and potatoes.

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Low Fodmap Cheese Options & Serving Sizes

Ready to find a delicious cheese to add to your low FODMAP diet? Weve got you covered with a variety of low FODMAP cheese options. The table below is compiled from information from the Monash University low FODMAP app, as well as the Food Standards Australia New Zealand NUTTAB Database and USDA Natural Nutrient Database.

Lactose Content of Cheese

Quick & Easy Vegan Cottage Cheese


You asked and I delivered. I recently posted a reader question on my What recipe/product/dish do you wish was vegan? There were all sorts of requests, some of the requests I had already posted on the blog, some recipes are waiting for you in my cookbook , but there were some that I didnt have an answer foryet. The dish that had the most votes was for vegan cottage cheese. Who knew!?

I had a Google around, and you guys were totally right. I didnt find any store-bought brands. There were a couple of recipes, but they either used too weird of ingredients, or seemed too complicated for such a simple food. So, I rolled up my sleeves well I didnt, I was wearing a tank top but I got to work either way and taste tested my way to my new Quick & Easy Vegan Cottage Cheese. Boom!

Pret-tay cool right? And its totally healthy too!

So what is this madness made out of? Our fine friend tofu! I used a silken tofu for the liquid-y part, which I blended and seasoned just so. . Then I crumbled in firm tofu for the texture. My parents happened to be stopping by, so I was able to get them to taste test it for me, and they agreed, it is pretty dang close to traditional cottage cheese. Woot woot!

Did anyone else ever used to eat cottage cheese out of a cantaloupe, or was that just a me thing?

To make Quick & Easy Vegan Cottage Cheese: Add the silken tofu to a blender along with the spices and mix until everything is completely smooth.

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Know Your Lactose Limit

If youre lactose intolerant, you can still eat foods with lactose in moderation. The key is to know your limit. Keep a food diary, write down when, what, and how much you ate, and how it made you feel. You should see a pattern emerge and you will learn how much or how little lactose you can have. Then, stick to your limit.

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Which Cheeses Are Lowest In Lactose

According to Meyer, cheese lovers may be able to rejoice with cautionâit turns out most cheeses, particularly the hard ones, are relatively low in lactose. “Also, this study shows that most people with lactose intolerance can tolerate 12 to 15 grams of lactose,” she says. “For reference, a cup of milk has about 12 grams of lactose, while cheddar cheese has < 0.1g/ounce.”

“Hard, aged cheese tends to be lowest in lactoseâthink Parmesan and aged cheddar,” Fineberg says. “Goat cheese also typically sits well with my lactose-intolerant clients. Overall, though, since cheese is much lower in lactose than say a glass of milk, small amounts of any kind are typically tolerated well. That being said, if you’re still having issues, it could be helpful to look at the serving size of cheese you’re consuming or investigate if perhaps there is something else to blame for the digestive distress.”

If you want to be particularly careful about your lactose consumption, here’s a handy guide to some of the most popular low-lactose cheese options:

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Lactose Intolerance: The Facts

Chances are, if youre in the cheese businessmaking it, distributing it, selling ityouve heard it enough to make you wonder if youll soon be lactose intolerant, too. How can so many Americans be cursed with a digestive system that cant handle cheese? And what do you, as someone peddling the offending food, need to know about this condition? The facts may surprise you.

Lactose and CheesemakingLactose is milk sugar, the main carbohydrate in milk. Cow, sheep and goat milk contain roughly equivalent amounts, ranging between four and five percent, with goats milk at the lower end of the spectrum.

The bacteria present in milk or added in the form of a culture use lactose as an energy source. They feed on lactose as we might eat a candy bar, and they ferment the sugar to lactic acid. As this bacterial feeding frenzy gets underway in the cheese vat, the acid level rises and the pH drops, creating conditions for milk proteins to coagulate and form curd.

The conversion of lactose to lactic acid enhances flavor in the finished cheese, just as a squeeze of lemon heightens flavor in a salad. Cheese with insufficient acidity tastes bland.

Researchers do know that the condition is far more prevalent in some ethnic groups than in others. As many as 90 percent of Asians and 75 percent of African-Americans and Mexican-Americans exhibit some degree of lactose intolerance. The rate among Caucasians is closer to 15 percent.

San Francisco Chronicle and author of The Cheese Course.

Can You Eat Cottage Cheese After Workouts

Are there any healthy AND delicious cheeses?

Cottage cheese is a great choice post-workout as it provides a high-quality protein source. To maximize recovery, its important to add additional carbs with your cottage cheese, ideally a more complex carb such as oats. Choose a low fat cottage cheese to promote recovery.

After a workout, its important to consume carbs and protein to restore energy and encourage muscle strength and growth. Cottage cheese is a great protein source and provides some carbs. These carbs are primarily from naturally occurring sugar, and therefore its important to consume some additional slow-digesting carbs such as oats or toast.

If you are looking to boost the protein in this meal further, try serving it with a side of low-fat deli meat such as ham or turkey.

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Macronutrients In Cottage Cheese

Cottage cheese is a low-calorie snack option at 200 calories per cup. It is also a high protein food with some variation in the amount of protein and fat depending on the milk fat percentage purchased.

Cottage cheese ranges from 0% milkfat to 4% milkfat. Lower fat options contain more protein and carbs while the higher fat options contain less protein and carbs but more fat. Since the difference in calories is minimal, the cottage cheese thats best for you will be based on the macronutrients.

Generally, most bodybuilders are looking to maximize the protein they are eating so the lower fat option is recommended. This will ensure you get the most protein without consuming a ton of additional fat that may impact body composition. This is especially important for bodybuilders that are cutting.

For bodybuilders that are bulking, a higher fat percentage could be beneficial if you generally are looking to consume more fat. A better option however is to stick to a lower percentage of cottage cheese and pair it with a fat dense food such as nuts.

Overall, low-fat cottage cheese is beneficial to consume to help reach our daily protein goals.

Good For Bone Health And The Skeletal System

One advantage of cottage cheese is that it contains a good synergistic combination of calcium, phosphorus, and protein.

Each of these nutrients plays a vital part in the growth and repair of bone, and the cheese contains all three in a balanced ratio.

On this note, a recent research paper examined the synergy between calcium, phosphorus, and protein for bone health.

Specifically, the research mentioned how calcium and protein have a synergistic effect of increasing absorption of dietary phosphorus, which is associated with a reduced risk of osteoporosis .

Nutrition can be very complex, and the synergy between various nutrients is one reason we should focus on whole foods rather than isolated nutrients.

Key Point:

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Does Cottage Cheese Help Muscle Growth

Yes, cottage cheese helps muscle growth as its a high-protein food that is easy to incorporate into snacks or meals to help us reach our daily protein goal. Its important to choose a low-fat version, otherwise, to get enough protein, you may be consuming enough fat which will impact body weight and body composition.

Its important to remember that no food alone will lead to muscle growth. It is instead a sufficient training stimulus that is the number one factor. However, in conjunction with this, you must also be consuming enough protein for your body to repair and grow your muscles after your workouts. Research suggests for bodybuilders, this intake is about 1-1.4g of protein daily per 1lb of bodyweight.

Cottage cheese is high in protein which will help you to reach this goal but remember you also need to be consuming other protein sources throughout the day as well.

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