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Swiss Cheese Fondue Moiti Moiti For 2 People

WHAT IS FONDUE? How to Make Cheese Fondue at Home!

Special Diet: Gluten free

Swiss Cheese Fondue from Käseswiss

Let us do the hard work for your as we prepare you an ideal selection of freshly cut blocks of cheese for your fondue fun. All you need to do is grate your cheese, decide which wine to use and what you’re going to dip! Your mix: Fondue Moitié-moitié or “half and half” – contains Gruyère Vieux and Vacherin Fribourgeois cheese. This is the most famous and most delicious of the Swiss Fondue combinations. Using the best quality, matured raw milk cheeses from Canton Fribourg in Switzerland.We tend to be generous with our mix, allowing approx 250g per person.

You will need to add white wine, and if you depending on your preferences: a clove of garlic, a splash of Kirsch, a teaspoon of cornflour.A recipe for 500 G MOITIÉ MOITIÉ FONDUE 150-200 ml of white wine, 1 clove of garlic, 1 teaspoon cornflour, Optional: A dash of KirschMETHODWipe the inside of your fondue pot with the cut garlic. Add the wine and heat on a medium heat. Add the cheese from the pack. Stir constantly. Heat until the cheese is melted and the fondue is hot. Add the Kirsch. If the fondue is too thick, add a little more wine. Serve with bread or boiled potatoes. TIPYou can also make the fondue with half wine and half water.

A Perfect Combination Of Swiss Cheese:

One of the most common options for fondue is a combination of 3 different types of Swiss cheese. These cheeses blend nicely together to give you a rich and smooth flavor that everyone will love for sure.

However, the best cheese ratio for a perfect fondue recipe is 1/3 Gruyere, 1/3 Fontina, and 1/3 Gouda. These 3 types of Swiss cheese will make your fondue absolutely delicious when combined and melted together.

For the best result, grate the cheese to a fairly nice grated size and blend them together well before you mix them completely with cornstarch. With the mixture of these cheeses, youll get a bold and complex taste that was meant for fondue. Moreover, they all are creamy cheese, meaning they melt smoothly together to give you the perfect fondue.

My Favorite Fondue Pots

  • Fondue Pot Option #1: Electric Fondue Pot like this versatile model.
  • Pros. You dont need to purchase separate fuel to power a flame below it. You can use it for cheese, chocolate, and oil-based fondues. Its easy to control the temperature.
  • Cons. You have to extend a plug to the table. It also can be tricky to wash and avoid the plug.
  • Fondue Pot Option #2: Ceramic or Cast Iron Fondue Pot like this beauty .
  • Pros. No plug required, so its easy to place anywhere. Classy looks. Easy to clean.
  • Cons. You will need to purchase sterno like this for the flame. Less precise temperature control.
  • Be sure you also have enough fondue forks or skewers for each guest.

    • Most fondue sets only come with four, but you can easily order a few supplemental ones. I like this set, which color codes the handles so that if someone sets their skewer down or drops it, they dont get mixed up.

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    How Do You Make Fondue

    Traditional cheese fondue is typically made with a blend of Swiss cheese , dry white whine, and a touch of Kirschwasser . To prepare your fondue pot, rub the inside of the pot with a cut clove of garlic, then add the wine and bring to a simmer. Add your cheese and a splash of Kirschwasser , then add salt, pepper, and a dash of nutmeg to finish. For a step-by-step tutorial, check out this Cheese Fondue Recipe.

    For chocolate fondue, you will warm 2 cups of heavy cream in your fondue pot, then add 24 ounces of semisweet chocolate chips and a touch of vanilla extract and stir until its melted through. For more detailed instruction, click here for a Classic Chocolate Fondue recipe.

    Fondue A Melted Cheese Spectacle

    How to Make Cheese Fondue with step

    Who doesnt like melted cheese? No hands up? We didnt think so. And of course, a real Swiss cheese fondue is THE melted cheese for adults. With a mixture of high quality alpine cheese, wine and Kirsch it makes a dish like no other. Fondue is also a very social food as you come together and share a pot of the golden liquid. Such a dinner can take hours making new or celebrating old friends in the process.

    At The Red Cow we understand that you want authentic, quality products, hence we only provide you with the best possible goods for your fondue pleasure. Our range includes a ready-made fondue mix without preservatives, our own make it yourself cheese mix, an Express Fondue Pot as well as fondue sets and other accessories:

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    Fondue Rule #: Use Good Wine

    • The taste of the wine directly impacts the taste of the fondue. You dont need to crack the piggy bank, but make sure its a wine youd enjoy drinking with dinner.
    • For beer cheese fondue, swap the wine for 8 ounces of your favorite beer. This would be especially delicious with a cheddar cheese fondue.

    What Can You Dip In Cheese And Chocolate Fondues

    For cheese fondue, the most common item to dip is French bread, cut into bite-sized chunks that are easily held by a skewer. You can also dip raw or lightly cooked vegetables, cured meats, seafood, steak, crackers, and potatoes. For a more comprehensive list, you can reference this guide to Dippers and Accompaniments for Cheese Fondue.

    When serving chocolate fondue, your dipping items will lean towards sweets: berries, bananas, pears, and orange segments are all excellent choices. You can also reach for more decadent items like marshmallows, cake, cookies, and fun-sized candy bars if you have a serious sweet tooth.

    Also Check: Can Babybel Cheese Stay Unrefrigerated

    Buying Guide For Best Fondue Sets

    If youre looking to wow your guests and take your dinner parties to the next level, consider a fondue set. While fondue has been around since the 1800s, it has gained popularity in the United States within the past few decades. Fondue requires guests to be more active in meal preparation, but its a fun way to engage family and friends as they eat delicious cheese and chocolate, meats and veggies.

    Before you rush off to buy a fondue set, however, think about whether it will be used primarily indoors or outdoors. Also, consider the kinds of food youll be preparing with your set because this will determine the ideal fondue pot material. And dont forget the extras like forks and fuel, too.

    Anyone can partake of this traditional Swiss dish. If fondue sounds appealing to you, keep reading our shopping guide below to make an informed purchase. If youre ready to buy, check out some of our favorite sets.

    What Are The Best Cheese For Fondue & How To Choose

    How to Make a Swiss Gruyere Cheese Fondue

    What makes a perfect fondue cheese? What kind of cheese should you use? Cheese fondue is truly versatile as well as a multi-functional dish that can be fun on any occasion. It can be prepared to almost any taste or preference and its pretty much simpler if you have the right tool. You dont need to accompany anything else to your favorite cheese fondue if you select the dipping options wisely.

    However, therere so many different types of cheese available in the market which makes it more than difficult to get the best cheese for fondue. In this article, Im going to discuss a variety of cheese options just for you.

    Lets check the article thoroughly so that you can find out the right cheese to make your favorite fondue more delicious. So, lets start it.

  • 2 Tips to Choose the Best Type of Cheese for Fondue:
  • Read Also: How Long Does Babybel Cheese Last Refrigerated

    Tips For Fondue Dipping

    Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce. Toasting bread will stop it falling apart. Chunks of potato work well, but potato chips will more than likely fall apart.

    If you are using dippers which would normally be cooked, pre-cook them beforehand. While a steak can be rare or medium, make sure it has been rested. You dont want it bleeding out in the fondue sauce. Chicken needs to be fully cooked first.

    Fondue forks are designed with long handles to make sure your fingers stay clear of the piping hot sauce. They are also color-coded so each person gets his or her own.

    It is, however, bad etiquette to eat from the fork, unless youre only using it one time. Not only that, its unhygienic, as is double-dipping.

    If you need extra forks, make sure the handles are long orbetter stillconsider using skewers. Also, as tempting as it might be, dont dip your fingers in the fondue again, its unhygienic, and you may get burnt.

    The Best Cheese For Fondue:

    You can use any kind of cheese to prepare your favorite cheese fondue recipe. Also, you can use one single kind of cheese or can mix different types of cheeses. In this section, youll get a list of the various types of cheeses that you can use to make your favorite fondue dish. So, Lets check it out to know more in detail.

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    Which Fondue Pot To Buy

    • While you dont have to own a fondue pot to make cheese fondue , using a real fondue pot does add extra flair to the experience.
    • A fondue pot is also helpful because it keeps the fondue warm and melty. If you dont use a fondue pot, youll likely have to keep returning a regular pot to the stove to rewarm it.

    Why Trust The Spruce Eats

    Easy Vegan Cheese Fondue (Ready in 10

    The author of this piece, Donna Currie, is a food writer and product tester for The Spruce Eats. A self-professed “kitchen geek,” she’s written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.

    This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

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    Why I Love This Fondue Recipe

    Cheese fondue carries with it such a fun, communal aspect.

    • Hosting friends for fondue is a fabulous way to celebrate the holidays as a group.
    • You can also make this recipe for a special occasion, Christmas dinner, or New Years Eve.
    • Though it sounds fancy, this fondue is shockingly simple to prepare.
    • It feels like a special treat.
    • It is welcoming and cozy.

    Fondue is exactly what Id serve my guests at my charming Swiss chalet to warm them from the chilly alpine air if, you know, I owned a Swiss chalet.

    Besides being creamy, wonderful, and indulgent in the best possible this is so worth it kind of way, fondue also makes for stimulating dinner table debate.

    One of the guests drops a dipper into the potis it the person to the right or to the left shes supposed to kiss when the breads slips from the fork? Discuss.

    Fondue Rule #: Add The Cheese Slowly And Stir Constantly

    This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.

    • Resist the urge to dump all of the shredded cheese into the pot in large handfuls.
    • Grab a small handful and sprinkle it into the pot.
    • Stir constantly and wait for each addition to melt before adding the next.
    • Dont rush ityou wont win. Just enjoy the moment at the stove at peace with yourself, the cheese, and the promise of a luscious fondue.

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    The Best Dippers For Cheese Fondue

    Cheese is something almost everyone loves. What better way to eat it than to melt it in a fondue pot with some wine and garlic tucked in. This tasty dish is quick and easy to prepare and made for sharing.

    Dating back to Switzerland in the 18th century, this delicious meal has now become popular worldwide. Traditionally, stale bread was dipped in melted cheesealso staleto soften it and make it palatable. This was when fresh food was in short supply during cold winter months.

    Modern-day fondues pose no such limitations and you can dip just about anything that your heart desires. This short video shows you how to make a cheese fondue:

    Lets take a look at some of the more popular items for dipping in that gooey, oozy cheese.


    Hong Kongs Best Fondue

    Cheese Fondue: Tips and Tricks
    • Steakhouse
    • Causeway Bay

    This sky-high, glitzy steakhouse in Causeway Bay may be known for its stunning interiors think mirror-ball chandeliers, muted black walls and floor-to-ceiling windows and well-grilled meats, but it also does a surprisingly delectable cheese fondue . The starter yes, sadly its not the full-sized affair comes served in a cast iron dish with fontina cheese bubbling when it arrives at the table. Slather it on grilled ciabatta slices, which you can also use as a sponge to soak up the rest of the cheese. We wont judge.

    • Tsim Sha Tsui
    • price 4 of 4

    Boasting more than 50 years of history, this cosy restaurant tucked away inside The Peninsula Hotel is like a Swiss alpine chalet complete with dark wood panelling and old-school wood furniture. Chesa is probably best known for its universally praised year-round menu of three traditional fondues. Most notably, its Fondue Montagnarde is cheese heaven, with almost overwhelming flavours produced by a rich mixture of Alpine fromage varieties, as well as a helping of smoked mountain bacon.

    • Pan-European
    • Tai Kok Tsui

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    What To Dip In Cheese Fondue

    • Bread. The most classic and always delicious. Grab a French bread or baguette and cut it into 1-inch bread cubes so that it can be easily skewered.
    • Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. Instead of slices, which are harder to spear, cut the apples into cubes.
    • Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
    • Bacon. Even better than you think its going to taste. Make sure you use baked bacon, so that its nice and crisp and wont break off in the pot. Since bacon can be harder to skewer, direct guests to dip their slices right into the pot.

    How Do You Clean A Fondue Pot

    Traditional fondue pots made of enameled cast iron are best cleaned by hand washing with mild dish soap and a gentle scrubber. If the cheese or chocolate has gotten cold and is difficult to scrub off, do a short soak of your pot in warm water to help soften any stuck-on food. Some fondue pots are labeled dishwasher-safe, and if that’s the case, you can wash them according to the manufacturer’s specification .

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    Tips To Choose The Best Type Of Cheese For Fondue:

    When youre choosing your fondue cheese, some effective tips help you to pick the best melting cheese for your fondue. Keep scrolling to know more.

    • The quality and the type of cheese can make a significant difference in the result of making fondue. So, its important to choose good-quality cheese for your fondue though youve to spend a little more on it.
    • For traditional Swiss Cheese Fondue, its better to mix 1-3 different types of cheese.
    • Try to choose a firm, mountain-style cheese to get the best result every time.
    • While choosing fondue, make sure it is creamy or buttery cheese because they melt smoothly.

    Final Words:

    In conclusion, there are so many ways to conjure up a delicious and flavorful fondue recipe. For instance, every Swiss region has its own recipe of cheese fondue, thats why various types of cheeses are getting melted.

    The preparation and other ingredients of cheese fondue are similar, only the cheese usage differs mainly. Depending on the combination of cheese and all other ingredients, each cheese fondue gets its typical flavor and taste.

    **Disclaimer: Some of our links are affiliate links so we get commissions for purchases made through links in this post .Asma Sheikh

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