Where Can I Buy Vegan Cottage Cheese

Don't Miss

Miyokos Smoked English Farmhouse

VEGAN Cottage Cheese Recipe

This cashew-based cheese was made for the cheese plate. Cut yourself a wedge and prepare for an intense flavoryoure first hit with a sharpness thats countered with a creamy smokiness that lingers on your tongue. Like all solid relationships, this dairy-free cheese is well-rounded . Opt for this cheese wheel when you want to impress or simply treat yourself to a bit of indulgence.

Read Also: How Long Does Babybel Last In The Fridge Unopened

A Sneak Peak Of Miyokos New Vegan Cottage Cheese

Miyokos vegan cottage cheese is a delicious, dairy-free alternative to traditional cottage cheese. Made from organic watermelon seed milk and sunflower seed milk, Miyokos vegan cottage cheese offers the same mild taste and creamy texture as its dairy-based counterpart. Whats more, Miyokos vegan cottage cheese is just as nutritious, providing 10 grams of protein per half cup serving. So if youre looking for a delicious, dairy-free alternative to cottage cheese, be sure to give Miyokos vegan cottage cheese a try.

Can I Make Lower Fat Dairy

As mentioned in the recipe notes, you can use low-fat mayonnaise. I prefer real mayonnaise in this recipe for optimal taste and consistency. But if you are used to light mayo, then it might still taste perfect to you. Using light mayo will reduce the fat to about 6.2 grams per serving, and the calories to about 80 calories per serving. I have not tried yogurt in place of the mayo, so I cant guarantee taste if you opt to substitute an unsweetened, plain dairy-free yogurt. Brands can vary widely in taste, and will influence the flavor.

Read Also: Does Babybel Need To Be Refrigerated

You May Like: Where Is Chuck E Cheese Located

Ways To Use Vegan Cottage Cheese

Breakfast – enjoy it with fruit, toast, oatmeal, biscuits, muffins, or even stirred into tofu scramble.

Lunch – add vegan cottage cheese to salads, sandwiches, and wraps for a bit of cooling, tangy creaminess.

Snacks & Appetizers – it’s also great scooped up with raw veggies and crackers or spread on crostini.

Dinner – use vegan cottage cheese in hot dishes like you would ricotta. Think stuffed shells, lasagna, pizza, and dolloped on top of pasta. It’s also a great substitute for sour cream.

Do Vegetarians Eat Cheese And Eggs

Tofu Cottage Cheese

In a lactose-vegetarian diet the animal products dont include meat, fish, poultry, and eggs. These dairy products include the following dairy product categories: milk, cheese, yogurt, and butter. A diet that emphasizes o-vegetarianism does not include meat, poultry, seafood or dairy products, but does include eggs at times.

You May Like: Is Cottage Cheese Good For Keto Diet

Basic Vegan Cottage Cheese Ingredients

Silken Tofu. This is the most tender and creamy part of the tofu range. This will render that chunky and crumbly cottage cheese consistency you want.

Nutritional yeast. If you are preparing lots of vegan recipes, you are most probably familiar with the Nooch or nutritional yeast. This adds a cheesier and nuttier flavor to every vegan dish.

Low Sodium Cottage Cheese

The sodium in cottage cheese varies greatly from brand to brand. Below we have provided the sodium nutrition facts for some popular cottage cheese brands. The first table reflects regular cottage cheese brands and the second table shows cottage cheese products that are labeled less sodium or no salt added. You can see that the sodium for regular cottage cheese ranges from 340-480 milligrams while the less sodium/no salt added products ranged from 55-320 milligrams. Notably the products specifically labeled no salt added had sodium ranging from 55-75 milligrams.

Read Also: Why Does Babybel Cheese Come In Wax

Don’t Miss: What Goes In Baked Mac And Cheese

Kite Hill Ricotta Cheese

NOTE: Please expect 3-7 days shelf life as this is a perishable item.

Kite Hills ricotta has sweet and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for dessertsSuggested uses : You can use this ricotta in any recipe that calls for dairy-based ricotta. It is particularly good in pasta fillings and cheesecakes.Ingredients:Almond milk , salt, enzymes, tartaric acid, cultures.

Important: This product requires refrigeration. Please read about our shipping and refrigeration process here. If youre already familiar with our process, please order the appropriate number of cold packs from here.

Disclaimer: we do our best to provide accurate information on every item , but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns please contact us or the manufacturer as necessary.

Donât Miss: Are Lunchables Gluten Free

Low Sodium Cottage Cheese Brands

The Best Cheese To Buy At The Grocery Store…And What To Avoid!

The sodium content in cottage cheese varies from one brand to the other. Some brands use a lot of salt in their cottage cheese, while some others use a relatively low amount of salt, making for the low sodium content. However, some of these brands add a lot of artificial flavor to their cheese to make up for the lacking salty taste. If you need to cut down on your sodium intake, you can find brands that are labeled low sodium or no added salt.

Below are some of the cottage cheese brands that are marked as having low sodium.

  • Friendship Dairies 1% low fat 60 mg sodium
  • Hood 1% low fat 55 mg sodium
  • Cowley 1% low fat no salt cheese 75 mg sodium
  • Prairies farms 1% low fat 240 mg sodium
  • Kemps 2% low fat 320 mg sodium

Don’t Miss: Where Can I Order Mac And Cheese

The Easiest Vegan Cottage Cheese Recipe

This is the easiest vegan cottage cheese recipe that you will ever find. It is so simple to make and only requires a few ingredients that you probably already have in your kitchen. Here we go!


1. Soak the cashews in water for at least 4 hours, or overnight.

2. Drain and rinse the cashews.

3. Add the cashews, water, lemon juice, nutritional yeast, and salt to a blender or food processor and blend until smooth.

4. Pour the mixture into a cheesecloth-lined strainer set over a bowl and let it drain for at least 1 hour.

5. Transfer the cheese to an airtight container and store in the refrigerator for up to 1 week.

What Is Vegan Cottage Cheese What Is Vegan Cottage Cheese Made Of

Vegan cottage cheese is a type of cheese made without any animal-derived ingredients. It is usually made from plant-based milk, such as soy milk or almond milk, and often contains added oils and thickeners to give it a texture similar to traditional cottage cheese.

Vegan cottage cheese can be enjoyed as a standalone food or used as an ingredient in recipes calling for cottage cheese.

Vegan cottage cheese offers the same creamy texture and mild flavor as traditional cottage cheese but without cholesterol and saturated fat.

Additionally, vegan cottage cheese is an excellent source of protein and calcium, making it a nutrient-rich choice for those following a plant-based diet.

When shopping for vegan cottage cheese, be sure to read the ingredient label to ensure that the product does not include any animal-derived ingredients.

You May Like: What Is In Kraft American Cheese

What Brands Are Cottage Cheese

  • Cottage Cheese From Nancys Organic Whole Milk.
  • You might consider making cottage cheese with less fat if you like.
  • Cottage cheese in this package has 4% milkfat, naturally sweetened by cream.
  • The Daisy Cottage Cheese contains 4% milk fat.
  • There is a cottage cheese brand called Wegmans organic 2 Percent Cottage Cheese.
  • Two percent cottage cheese from Breakstone.
  • Cool Facts About Cottage Cheese

    Vegan Cottage Cheese: 3 Keto Recipes Better Than Dairy Version

    This mild, soft and creamy white cheese is slowly gaining popularity because of its health benefits compared to other cheeses around. Here are some facts you and your dog might find interesting about this cheese:

    Cottage cheese got its name because it was said to have been made in cottages from milk leftover, after making creamy butter. Basically, cottage cheese is fresh drained curds of low-fat milk which is also slightly sour. Cottage cheese is made when the curds are drained if draining takes a while longer, it becomes pot cheese. Pressing it further to dry it, it is then called farmers cheese.

    Americans consume 600 million lbs of cottage cheese according to USDA and to meet that volume, 4 billion pounds of milk is required. And to produce 15 pounds of cottage cheese, it takes quite a lot of milk at 100 pounds!

    This cheese is popular among dieters, health enthusiasts, athletes and weightlifters because it is high in casein protein.

    Cottage cheese is recommended to be safe to eat even during pregnancy.

    The 37th US President Richard Nixon loves cottage cheese and a pineapple ring for lunch.

    Also Check: How Much Is A Grilled Cheese At Sonic

    Easy Healthy Vegan Cottage Cheese

    This Easy Healthy Vegan Cottage Cheese will curb all your cottage cheese cravings! Its perfect! Healthy, easy to make, nut-free and only needs a few ingredients!

    This recipe is the best proof that you do not have to sacrifice your childhood treats or any other foods for that matter because plants have all the power to create substitutes.

    What Is Organic Vegan Cottage Cheese

    Vegan cottage cheese is merely a mixture of mashed, organic tofu mixed with other things to give it flavor and the proper texture. There are as many variations of organic vegan cottage cheese as there are people. Try several recipes and experiment to get exactly what you want. There isn’t a vegan cottage cheese available commercially, partly because it is so easy to make that there is little market for it.

    Which recipe you like the best will depend on how you will be using the vegan cottage cheese. Some recipes result in a cottage cheese with a sweeter flavor so that they can be used with fruit. Others have a savory tang to them for use with herbs and vegetables for a quick snack.

    Your vegan cottage cheese will only be organic if everything you put into it is also organic. Be sure to look for the certified organic label on every ingredient you use.

    Read Also: How Much Is Mac And Cheese

    Q1 Do They Make Dairy

    I did a little investigation and found that there are a few brands that make cottage cheese without dairy products. These include:

    -So Delicious Dairy Free Cottage Cheese

    -Daiya Cottage Cheese Style Spread

    -Go, Veggie! Lactose-Free Cottage Cheese

    So if youre looking for dairy-free cottage cheese, there are definitely some options out there for you!

    So Next Time Youre At The Grocery Store Pick Up One Of These Vegan Cheese Brands Instead:

    • Shredded Cheese: Cheddar Finely Shredded, Mozzarella Finely Shredded, Mozzarella, Cheddar, Italian Blend, and Fiesta Blend
    • Cheese Slices: Smoked Gouda, American, Provolone, Pepper Jack, Medium Cheddar, Mozzarella, and Garden Herb
    • Specialty Cheese: Parmesan Shredded, Parmesan Grated, and Feta Crumbles
    • Cheese Blocks: Mozzarella and Mozzarella Made With Organic Soy
    • Cultured Vegan Cheese: Plant Milk Cheddar Sticks, Cheddar Cheese Shreds, Cheddar Cheese Slices, Cheddar Cheese Block, Pepper Jack Block, Pepper Jack Slices, and Pepper Jack Shreds
    • Mozzarella: Cashew Milk Mozzarella and Cashew Milk Mozzarella Smoked
    • Cheese Wheels: Double Cream Classic Chive, Double Cream Sundried Tomato Garlic, Double Cream Garlic Herb, Aged Sharp English Farmhouse, Aged Smoked English Farmhouse, Aged Herbes de Provence, Fresh French Style Winter Truffle, and Aged Black Ash
    • Cream Cheese: Cinnamon Raisin, Everything, Classic Plain, Savory Scallion, and Fish-Free Lox
    • Roadhouse Cheddar: Spicy Chili, Straight Up Sharp, and Garlic Chive

    Also Check: How To Make Cheese Sauce For Spaghetti

    Kite Hill Chive Cream Cheese

    Going dairy-free doesnt mean you should have to give up perfectly toasted bagels loaded with cream cheese. This version from Kite Hill is spreadable, silky, and tangy. The airy base is everything you want in a cream cheese, and chives help cover up any almond-milk flavor that might linger in the product. If you are inviting people over for brunch, go ahead and buy a couple more tubs than you think you might need. Youll be glad you did.

    Dont Miss: Where To Buy Cabot Cheese

    Is There Lactose In Philadelphia Cream Cheese

    PHILADELPHIA LactoseCream CheesePhiladelphia Lactosethethe Lactoseitlactose

    Can you eat cream cheese if you are lactose intolerant?

    Similarly, it is asked, can you eat cream cheese if you are lactose intolerant?Cheese with trace levels Natural, aged cheesecan be digested by many people with lactose intolerance. Cheese with low levels Fresh unripened cheese are not aged.

    what cheese has no lactose?cheddar



  • Pour cold milk into a large pan. Stir in salt.
  • Place the milk on medium and gently raise the heat to a near-simmer. If you have a thermometer , remove at 180 degrees farenheight. If you do not, look for small bubbles to be forming . I stir regularly to prevent scorching and to ensure the heat is distributed through the pan.
  • Remove from heat and turn off burner.
  • Add vinegar and stir for 1 minute. You should see small curds starting to appear .
  • Cover pot and let rest for 2-3 hours
  • Line a colander with a few layers of cheesecloth. Pour the contents of the pot through it and let it drain. If you are impatient , gently shift the colander back and forth and more whey will drain on dry parts of the cloth that hasnt been clogged with tiny cheese particles. You could let it rest like this but I waited a total of 10-15 minutes after draining.
  • Thats it!

    Read Also: Where To Buy Mac N Cheese

    Does It Really Taste Like Cottage Cheese

    I think it tastes better! But during the testing process, testers did report that yes indeed, its pretty darn close. Not identical, but a great swap indeed. The tofu provides just the right curd consistency, miso is the key to that cheesy umami, that touch of salt deepens the taste, and the mayo gives it fluid creaminess and flavor that ties everything together. There really are just four ingredients, aside from water, so I do not recommend leaving any out. Theyre all key in this recipe.

    You May Like: Can I Eat Grilled Cheese After Tooth Extraction

    Perfect Vegan Cottage Cheese

    Easy Healthy Vegan Cottage Cheese

    Perfect vegan cottage cheese. Savory, simple, and with the ideal cottage cheese texture, its even better than the real thing.

    Before I was vegan I was a big fan of cottage cheese. Cottage cheese on toast, with jam, was a big favorite. Maybe the jam part is a bit weird I dont know.

    But anyway.. a vegan cottage cheese recipe was always going to happen for this blog. And I actually cant take credit, I handed it to Jaye and said: create a recipe for this please!

    And the man definitely delivered! Give that man a Bells!

    My only requirement was that it not be based on tofu. I was okay if there was tofu in it, like crumbled tofu added in to create texture, but I didnt want the entire thing to be made from tofu.

    I like tofu dont get me wrong but Im not a massive fan of it for things like this.

    To me it can be a bit pasty in texture when blended up. Not always, and not if its mixed with other things like in the case of our almond/tofu/spinach ricotta that we used for our vegan stuffed shells.

    But lets just say Im sparing in my use of tofu to create cheesy things.

    The base recipe was adapted from our vegan cream cheese recipe. With just a few adjustments, we had the perfect cottage cheese flavor.

    Firm tofu crumbled up and mixed in creates that perfect cottage cheese texture. And dont worry, it doesnt taste like tofu! The tofu is purely for texture and it really delivers. The only thing you will taste is delicious chunky cottage cheese!

    You May Like: Can I Eat Cheese On A Diet

    Replacements For Sour Cream

    Sour cream is made by fermenting milk with bacteria.

    Its used as a topping, a base for dips and as a moisture-providing ingredient in baked goods.

    An ounce of regular sour cream has 54 calories, 1 gram of carbs, 5.5 grams of fat and 0.6 grams of protein .

    Nondairy alternatives on the market are generally soy-based, but theres at least one soy-free brand out there thats made from a blend of beans, oils and gums.

    Some of the alternatives have similar amounts of fat and calories. Others are lighter across the board, with less fat and calories.

    As with many of the other substitutes, you can make your own nondairy sour cream using cashews, sunflower seeds or tofu.

    Plain nondairy yogurt is also an easy substitute.


    There are several soy-based sour creams on the market. Plain nondairy yogurt is also a good substitute in most recipes.

    Three Girls Vegan Creamery

    Three Girls Vegan Creamery is an Italian, plant-based eatery in Guilford, Connecticut. Every day the girls are serving up cheesy homemade Italian classics, from gluten-free lasagna to vegan Mac and Cheese Balls. Luckily, you dont need to go to Connecticut to try their food. Three Girls offers shipping throughout the U.S., so you can enjoy their cannoli dip, almond ricotta and dairy-free cream cheese whenever youd like.

    Also Check: Babybel Cheese Melts

    You May Like: How To Make Cheese Dip From Scratch

    Cheeses As Cottage Cheese Replacement

    To alternate cottage cheese, you should think about some other cheeses with thoroughly or slightly similar features to cottage cheese. Here are some suggestions for you.

    1. Ricotta Cheese

    Ricotta cheese is always a top priority among cottage cheese replacements of its light and fluffy texture. Thus it can be a cottage cheese replacement in cannelloni, pasta, pizza, calzones, or cakes like doughnuts and bronies.

    You can take an equal amount of ricotta cheese as the required amount of cottage cheese.

    Ricotta cheese has a lot of similar nutrition values to cottage cheese. It contains more vitamins and minerals and, importantly, fewer sugars and sodium, making it the ideal choice for you to replace cottage cheese.

    However, the noblest drawback of ricotta cheese is that it is higher in cholesterol and saturated fat.

    2. Mozzarella Cheese

    If you need to replicate cottage cheese texture, mozzarella is your best bet for a cottage cheese alternative.

    Generally, mozzarella is lower in cholesterol but incredibly higher in vitamins A, B12, calcium, and phosphorus compared to cottage cheese.

    You can use mozzarella cheese to alternate cottage cheese in making pizza or lasagna.

    3. Goats Cheese

    Another reduced-fat cheese that can be an alternative to cottage cheese is goats cheese. It is tangy and creamy, which makes it a good stuffing for pizza, toast, salad, or pasta dishes.

    Also, this cheese is peculiarly tart and earthy due to the presence of medium-chain fatty acids.

    4. Feta Cheese

    Popular Articles

    More Recipes Like This