What To Put On Ham And Cheese Sandwich

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What Do I Serve With A Ham And Cheese Sandwich

How to Make a Grilled Ham and Cheese Sandwich

While the ham and cheese sandwich is the star of the show, you will most likely want something to go with it. Here are a few ideas that will give you a complete meal:

  • Potato Chips I like to serve chips because there is no work involved. Just open the bag and jump in.

  • French Fries You can choose between crinkle cuts, waffle style, steak, or even homemade fries. They all taste amazing so you cant go wrong!

  • Pasta salad A comfort food dish like this Dill Pickle Pasta Salad would be fantastic with this sandwich!

  • Soup an excellent hearty Tomato Basil or Beef and rice vegetable soup make a meal that is incredible.

Hot Ham And Cheese Sandwiches:

These sandwiches are so easy to make it’s one of those that I almost feel silly calling a “recipe” but I hope you all love them as much as my family does, and I’ll tell you how I like to perfect them at my house!

  • You can use thick or thin ham, whichever you like. I always get the super thin sliced ham straight from my deli. Then, I layer a few pieces of ham, then a piece of cheese. I repeat the layers twice for a nice hearty sandwich.
  • Toasting the buns is totally optional. I butter them, then toast under the broiler for about 2 minutes before assembling the sandwiches. If you like a softer bun, don’t toast them first.
  • You can use any kind of cheese obviously, whatever your family prefers! We love mozzarella cheese the best, but of course, Swiss, cheddar or Monterey Jack are also great!
  • The dijonnaise is also optional. It’s simply a mixture of mayonnaise and spicy or dijon mustard. Just adds some extra flavor and we happen to love it.

A quick note about cooking these sandwiches. I typically bake them at home for a super fast 10 minute dinner. However, you can absolutely grill these as well! There a great sandwich for camping. You will just want to assemble the sandwiches, wrap in foil, and grill for a few minutes until the cheese is melted.



What Types Of Bread Go Well With Ham And Cheese Sandwich

Again, bread is one of these things that you can your favorites. There are so many flavors, textures, and styles of bread! You can go as wild as you want and the result will be terrific! Here are a few of my favorite choices:

Artisan A tasty bread that has mild flavors and is soft and chewy. You cant go wrong using this type of bread. I used artisan bread today, but with the twist of grilling it, hence the Grilled Ham and Cheese Sandwich. However, the sandwich police wont be alerted if you simply want to keep it plain, soft and chewy!

Sourdough A sourdough bread is easier to digest and usually the signature tangy flavor goes well with ham and cheese. Put it together and grill it up it would be an amazing grilled ham and cheese sammy!!

Pita they are a pocket that you can fill will all kinds of wonderful ingredients. Typically you dont grill with Pita bread, BUT theres nothing saying you cant! I would totally give this a try! All that ham and cheese in a non-drippy pocket? Oh yeahhh.

English Muffins you can turn your sandwich idea into breakfast with an English muffin such as these super easy Breakfast Eggers! Plus, because they are so strong, they are easy to grab and go when you are in a hurry.

Whole Wheat I love the taste of whole wheat bread, and it is one of my go-to bread choices. Its a basic but somewhat healthier version of white bread. It would do very well if you were to grill it with the sandwich ingredients.

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Best Cheese For Cold Sandwiches

In this recipe, I use some mature Irish cheddar cheese which is just wonderful and tasty and easy for us to purchase locally. I always prefer using an older and more matured cheese for these type of sandwiches. My preference is also to use cheese I have sliced myself rather than processed cheese slices. I just think it tastes better.

But of course, again the options are infinite. Different countries all have their own different cheeses and you will find that many of them, even though perhaps not what you are used to eating, are quite delicious.

If you are in Switzerland for example, you may find some slices of Emmentaler or Gruyère in your ham and cheese sandwich.

When we lived in the Netherlands, a slice of medium strength Gouda cheese would normally find its way into the lunchtime sandwiches. All these cheeses will change the character of your sandwich, so choose what you prefer.

Cold Ham and Cheese Sandwich Recipe

Grilled Ham Cheese And Pickle Sandwiches Recipes


Step 1 Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich.

Spread or brush butter in a thin layer over tops of all pieces of bread. Flip 2 of the pieces so unbuttered side is up. Spread half of shredded cheese in an even layer on unbuttered bread. Arrange pickles on top of cheese, and then remaining cheese on top of pickles. Place other 2 slices of bread, buttered side up, on top.

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My Perfect Picnic Menu And Tips


Hot Ham and Cheese Sandwiches wrapped with parchment paper or foil to keep warm and for easier serving.

Broccoli Slaw stored in a Mason jar with a fork tied on with butcher string or wrapped in napkins.

Grapes that have been cleaned but are still on the vine for a more casual feel.

Water or Fresh Lemonade sealed tightly and packed with enough cups for your picnic-ers.


Keep it simple. Whether your picnic is a planned event or a last minute thought, keep your picnic plans simple. The less fuss, the more enjoyable it will be for you and everyone else. That tip goes for everything in life, really.

Grab a large basket and line it with fresh linens. If your basket doesnt have a lid, utilize additional linens to cover the contents to keep everything fresh.

Stay cool. If you are traveling a distance before youll be eating your picnic, consider including an ice pack sealed inside of a zip top bag to keep the contents of your picnic cool.

Clean up. Remember youll need to keep your picnic area clean and leave it even tidier than you found it. Pack a few paper bags in the bottom of your basket to use for clean up after the picnic.

Have fun. Along with keep it simple, remember to have fun. Enjoy the fresh air, scenery, and the company during your picnic. Relish the moment!

The Epic Grilled Ham And Cheese

I cant wait to share my favorite ham and cheese sandwich recipe, but before I do, I have lots to tell you about this simple meal. All the information I found out about a simple ham and cheese sandwich was crazy pants!!

Whether you enjoy hot or cold sandwiches, I have several tips that you can use to change how you eat them.

Not even going to lie, my puppers also loves to have a bite here and there because the sandwiches turn out so yummy!

So ok, take a quick peek at these tips, and you will be devouring a delectable ham and cheese sandwich in no time! You can make it as simple or as advanced as your heart desires!

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Grilled Ham Cheese And Pickle Sandwiches Recipe

Assemble for grilling : On each of 4 slices bread, buttered side down, spread 1/4 of the jalapeno cream cheese, 1/4 of the green chile, distribute 1/4 of the Pepper Jack cheese and place 2 slices ham. Top with remaining 4 bread slices, buttered side up. Step 4. Bring a large nonstick skillet or grill pan to medium heat.

2 slices ham. 2 slices pickle. directions. Heat a pan over medium heat. Butter one side of each slice of bread, spread the mustard on the insides, place one slice in the pan with buttered side down, top with half of the cheese, the roast pork, ham, pickle, the remaining cheese and finally the other slice of bread with buttered side up.

For each sandwich, fold 1 slice of the ham on top of the mustard spread and top with a piece of Swiss cheese. Cover with the 4 remaining bread slices. Spread butter on top of the remaining bread slices. Heat a large skillet or griddle to medium-high heat. Add the sandwiches to the skillet butter-side down.

2 slices Sara Lee® Honey Wheat Bread. 2 leaves of lettuce. 1 Roma tomato. 3 slices Sara Lee® Honey Ham. 2 slices American cheese. 2 tsp grainy Dijon mustard.

Top each slice with Swiss cheese, then Black Forest Ham. Place slice of rye on top, butter side up. Cook until both sides of the bread are golden brown and the cheese has begun to melt. For the potato salad: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.

Ham And Cheese Sliders Make Ahead Sandwiches

How to Make a Grilled Ham & Cheese Sandwich

Ham and cheese sliders are a classic party snack thats perfect for a variety of occasions. On top of being a delicious dinner idea, these mini sandwiches are perfect for youth group events, camping, and potlucks, too! But the best part about these delicious snacks is that you can make them ahead of time!These freezer-friendly sandwiches can be made up to six months in advance and stored in the freezer until youre ready to enjoy them. We love bringing these bunwiches camping with us. In a pinch, you can even cook them on the grate on the fire.

In the video below, you can watch how these sliders are made as well as get other ideas for make ahead camping meals such as our individually wrapped hot beef sandwiches.

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How To Make Minisandwiches With Ham And Cheese

To make 12 of these finger sandwiches you will need 3 slices of bread. Spread each with a mixture of cream cheese and mustard and top one of them with cheese, ham and lettuce leaves. Cover with second slice of bread and repeat the layers cheese, ham, lettuce leaves and finally the last bread slice.

Now, all you have to do is cut it into 12 pieces and thenrepeat the same process with the rest of the ingredients.

How to cut minisandwiches

Cut the ready-made sandwich in half. Now take 12toothpicks and stick 6 of them in each half. This makes it easier to cut them.Check photos for better understanding.

How to keep minisandwiches fresh

The best way is to keep them in an air-tightcontainer until ready to serve. If you donât mind that the lettuce will wiltslightly, you can prep them the night before.

However, if you are not planning on making a large batch of these mini sandwich bites, I suggest making them shortly before serving. You can easily prepare 24 of them in 10 minutes.

Tips for makingthe best finger sandwiches

Use any sandwich bread you like. I used crustless white bread to save time removing the crust, but you can just remove it yourself.

MustardMake sure to use the brand/type you or your guests prefer. I used classic French mustard.

Any sliced cheese will work here Cheddar, Mozzarella, Gouda or Edam are all delicious options.

How many minisandwiches per person?

Hope it makes sense for your and helps youplan for your next party or family gathering.

Ham And Pimento Cheese Biscuit Sandwiches

Rich, creamy pimento cheese is irresistible piled on top of a flaky buttery biscuit with a few slices of salty-sweet country fried ham. Add bright pickled red onions, earthy bright green scallions, and bold spices for a satisfying combo.

It takes a total of 6 minutes to put one sandwich together, but if you have everything ready and double or triple the amounts you can offer these at lunch for each guest to assemble their own.

Serve with a fruity and refreshing salad like this kale and fruit.

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Questions You May Have

Whats the best tea to serve with these finger sandwiches?

A black tea would go perfectly with the hearty flavors of this sandwich. Itll hold up well through the richness from the ham and the Swiss cheese. I would recommend Earl Grey or English breakfast tea.

Can I use other cookie cutter shapes?

Yes! But avoid using cookie cutters with too much detailing since it wont be as easy to cut and stack evenly.

Can I make these tea sandwiches in advance?

To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator. This will keep the sandwiches fresh overnight without drying out the bread. Take tea sandwiches out of the refrigerator for at least 15 minutes before serving. Tea sandwiches should be served at room temperature.

How To Make The Best Ham & Cheese Sandwich

Ham, cheese and tomato sandwich

We just dont eat enough grilled ham and cheese sandwiches. In part, thats because theyre so easy to make six steps! that we forget just how amazing they can be. Dont think a ham and cheese sandwich will blow your mind? We dare you to try this recipe.

We slather a very soft sourdough bread with butter and a tangy Dijon-mayonnaise, and then put it in a hot skillet. While its toasting, we pile on the nutty Gruyère, thin ribbons of ham, and fresh tomatoes. The result is sublime: Crispy, golden brown bread, gooey cheese, and wonderfully salty ham. Our favorite part might be the way the melty cheese, tomato, and Dijon-mayo combine so that theyre almost saucy. It makes the whole thing feel elevated shades of croque monsieur.

Its rich, its indulgent, and its worth it! This is the kind of sandwich you can serve as a meal its quite filling. And yet, for that very reason, it also makes a terrific snack. You could grill up a double recipe, cut the sandwiches into quarters, and serve them as a movie night bite your family will go wild. In the test kitchen, our too-small stack of sandwiches disappeared in seconds. Find more recipes today at Gelson’s!

Servings: 4

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Monte Cristo Brie Sliders

Grilled on the stove and not deep-fried like many are, our Monte Cristos make French toast out of crusty French bread and top them with creamy brie, thinly sliced turkey and ham, and tangy raspberry jam. Make them your own with your choices of types of meats and cheese.

This ultra-rich sandwich needs a very fresh salad on the side like this .

Place Your Sandwich On Your Grill Or Skillet

When your cooking surface is hot, gently place the sandwich in. Cook the grilled cheese with ham for around 4 minutes, until it the cheese is melted and it is grilled perfectly. If you are cooking on a skillet or griddle, flip the sandwich after 3 minutes and cook for another 3 minutes on the second side.

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Best Cold Ham And Cheese Sandwich Recipe

This cold ham and cheese sandwich recipe is a very quick and easy snack that is ready in a minute and is great for a packed lunch, a picnic or a road trip.

It is a simple sandwich that could not be easier to make.

Get the mayo on thick

This recipe is for a cold ham and cheese sandwich, but you can also throw this into a sandwich machine, after buttering on the outside, to create a delicious classic ham and cheese toastie. So quick and so tasty . It can also be grilled to make a toastie if you prefer.

How Do You Make This Grilled Ham And Cheese Melt

How to Cook a Grown-Ups Ham and Cheese Grilled Sandwich

So with todays grilled sandwich, I simply used the artisan bread that I mentioned earlier. Keep in mind, this sandwich is plenty big for two people to share. If you serve it with some of the things I mentioned above, two people can enjoy this epic sandwich!!

I cut two nice big slices and then buttered one side of it. This buttered side will be the BOTTOM layer of the sandwich.

After that, I just started layering the ingredients. I like putting cheese on both the bottom and top, kind of sandwiching the ham in the middle.

Then, put the other piece of bread on top of the cheese. I buttered the outside so that when you flip the sandwich in the pan, will become the bottom piece. I know it might sound confusing, but in the recipe below, I explain it a bit better!

I used a nice thin black forest ham for this sandwich. I like the briny flavor against the creamy, gooey-ness of the melted cheddar. Which, btw, was an old or sharp cheddar. And as a side note, please use butter, not margarine for the bread. This kind of sandwich is just taken to the next level when you use real butter!

The other key is to fry it low and slow. If you grill it too quickly, the bread will burn before the cheese melts. You want the sandwich to warm slowly, so the cheese gets a chance to get all melty and yummy as the bread toasts or, grills, in the pan.

When its done grilling, turn it out onto a nice board and give it a minute or two to settle. Then slice, and ENJOY!!

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