How To Make Your Own Cheese Dip

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What Is The Best Cheese For Nacho Cheese Sauce

How to Make Restaurant Style Mexican Cheese Dip

I find colby jack perfect in this recipe, but if you wanted to use another cheese you totally could.

Or, if you like spicy sauce, double the paprika in this recipe for a spicy nacho cheese or use pepper jack cheese.

I definitely plan on making a white cheese/queso blanco sauce based on this recipe in the future.

Heres my favorite way to serve it: drizzled oh so generously over my 30 minute sweet potato refried bean nachos.

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More Variations Of The Worlds Best Sausage Dip:

  • Try using hot sausage for a spicier dip.
  • Add velveeta with the cream cheese.
  • If you like it really spicy, add hot sauce.
  • Add a can of diced tomatoes with the rotel tomatoes
  • Try adding an extra can of green chiles for extra heat.
  • Use fire roasted tomatoes for another great flavor idea.
  • Serve with only veggies if you are trying to eat low carb.

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White Queso Dip Recipe

This white cheese dip is what I serve at every tailgating party, every summer bbq, and every night where Im simply craving cheese. I have a lot of cheesy dips on this site, but this Queso Blanco is HANDS DOWN my favorite.

Ive made dips of all kinds, from Chicken Enchilada Dip to Vegan Queso. I love them all and each one has their place, but this recipe is my go-to. This makes the perfect appetizer for any meal.

As a rule, I almost always make Homemade Tortilla Chips for dipping. Its worth the extra time it takes to make them , and bonus: theyre baked and not fried!

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How To Make This Creamy 3

This delicious 3-ingredient fruit dip couldnt be simpler to make! Start by whipping some room-temperature cream cheese together in a standing mixer to get it fluffy.

Next add in powdered sugar and whip it all together.

A dash of vanilla gets mixed in.

Careful not to drool on your keyboard, friend.

Thats all it takes! Transfer the dip to a small bowl and then place it in the center of a larger bowl. Fill the bowl with strawberries, cherries, apples, grapes, or your fruit of choice, and serve.

This dip makes a great potluck dish because its so easy to throw together before heading out the door. Its also just plain delicious. This Cream Cheese Fruit Dip is both kid and adult friendly and because of that, I like to double it up when taking it to a party or potluck.

  • 2 8-oz pkg cream cheese
  • 1/2-1 cup powdered sugar, adjust to sweetness preference
  • 1 tsp vanilla

Restaurant Style Mexican Cheese Dip

Queso Dip

Posted on Published:

This is the best and most authentic restaurant-style Mexican cheese dip you will ever taste.

This Restaurant Style Mexican Cheese Dip is my favorite cheese dip in the whole world. If you go out to a Mexican restaurant and you order the cheese dip, you will fall in love.

Now you can make it at home! It only uses 3 simple ingredients and is much cheaper and lower in carbs to make at home than it is to order at the restaurant.

Once you see how easy it is to make this cheese dip, you will want to make it again and again and again. It goes great with my Chipotle Chicken Nachos. You can even use it to top enchiladas and more.

This post was originally published on October 18, 2010, and republished today June 7, 2019.

Also Check: What Is In Kraft American Cheese

How Do You Make Cheese Sauce From Scratch

This homemade cheese sauce is ready to enjoy in almost no time because the recipe is so simple. It uses well known ingredients that are easy to work with and prepare. You will be so glad you have this recipe in your collection!

  • Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt.
  • Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted.
  • Serve!
  • The Recipe Critic Pro Tip:

    Your cheese will start to get clumpy or stringy if it gets too hot. To avoid this, add the cheese end at the very end, then promptly remove it from the heat.

    How To Make Easy Havarti Cheese Dip

  • Start by grating the cheese. Shred your block of Havarti using the largest size shred of the box grater. A 4 ounce block will net approximately 1 1/2 cups of shredded cheese.
  • In a medium bowl, stir together 1 1/2 cup Havarti cheese,1/3 cup mayonnaise, 1/3 cup sour cream and 1/8 teaspoon black pepper.
  • Add 1/4 cup roasted red pepper and onion to cheese mixture and gently stir to blend.
  • Cover bowl with plastic wrap or lid and refrigerate for at least 30 minutes to let flavors blend. Transfer mixture to a serving bowl. Best served cold or at room temperature.
  • Refrigerate leftovers in an airtight container for up to 5 days.
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    Homemade Nacho Cheese Sauce Recipe

    It really doesnt get better than this liquid gold drizzled over crispy tortilla chips. Forget that snack youre used to eating at movie theaters and stadiums, my nacho cheese dip is so much tastier and creamier. I love that its a super easy recipe that you can quickly whip up on the stovetop.

    This easy cheese dip is great as a last minute party dip for unexpected guests, or make a double batch for a party and keep it warm in a crockpot. If Im being totally honest, Ill make this just on movie night for me and my hubby! It definitely satisfies those late night cheesy cravings.

    So load up a plate with your favorite chips or veggies and whip up this yummy dip for your next movie night, game day party or just when the craving hits.

    Homemade Nacho Cheese Sauce

    Homemade Cheez Whiz Recipe- copycat cheese spread recipe

    Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.

    Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.

    Nacho cheese sauce is so stinkin delicious. It is basically a cheese gravy, and whats not to like about that? This is good as a dip with tortilla chips, or on a giant plate of nachos. However you like it, you are going to love this cheese sauce.

    Lets talk cheese choices. You have many options when it comes to nacho cheese sauce, and they are all delicious in their own unique ways. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. It will be thicker, smoother, and creamier than a shredded cheese. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce.

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    Best Cheese For Nachos

    When picking out the cheese, its important to know that you cant pick whatever is available on the shelf. Two classifications are taken into consideration taste and melting ability. Apart from the slight tang you get from cheddar cheese, you can also make use of American cheese or Monterrey Jack. Theyre semi-soft cheese that makes for a creamy and silky cheese dip recipe. Pepper Jack cheese and Mozzarella are ideal for quesadillas or as nacho cheese sauce due to their melting properties.

    Theyre flavorful in their own way but the most common problem you will probably encounter is how to melt cheese easily. A widely-known factor is buying pre-shredded cheese. They contain additives that hinder its capability to melt. Make your shredded cheddar cheese by grating them yourself to prevent this from happening.

    How To Make Nacho Cheese

    More than anything, we love that the recipe is so simple. All it takes is mixing the ingredients together in a saucepan in this order:

    BUTTER + FLOUR. Melt butter in a saucepan over medium heat. Stir in flour.

    ADD MILK. Pour in milk and stir until mixture thickens.

    CHEESE. Add cheese and salt. Stir over heat until cheese has melted and ingredients have blended together.

    Tip: If you like spice, add chopped jalapeños to the cheese mixture. The jalapenos add some spice, but if you dont want that, you can also add salsa or even some hot sauce for a bit of nip.

    Crockpot? I dont make nacho cheese in the crock pot because it is so simple and quick. However, I do use the crockpot to keep it warm.

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    How To Make Mexican White Cheese Dip

  • Place cheese, milk, and butter in a sauce pan. Heat over low heat.
  • Heat until melted stirring frequently to ensure that the cheese doesnt stick or burn to the bottom of the pan.
  • Stir in the green chillies, cumin, garlic salt, and just a pinch of cayenne pepper.
  • Add more milk if you want the dip to be thinner or if the dip is too thin, you can continue to heat it on low until the sauce thickens to your prefer.
  • Serve immediately with tortilla chips, tortillas, and your favorite Mexican dish.
  • What Cheese Do I Use For Nacho Cheese Sauce

    Smoky Queso Dip

    We used sharp cheddar cheese and Velveeta, you can swap the cheddar cheese for:

    • Monterey jack
  • Shred cheese: use a cheese grater to freshly shred the cheddar cheese.
  • Add cornstarch: sprinkle the cornstarch over the shredded cheese.
  • Melt cheeses: add all ingredients into a small saucepan and turn the heat to medium/low. Whisk the entire time until the cheese is melted and smooth.
  • Serve: serve immediately!
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    Homemade Make Velveeta In The Slow Cooker

    The crockpot method for homemade cheese sauce is just as easy as the microwave method but will allow you to be in and out of the kitchen a little bit more. Heres what to do:

  • CombinePlace all the ingredients in the pot and turn it on high for 2 and a half hours.
  • StirEvery hour, give the ingredients a good stir to prevent the cheese from sticking to the sides.
  • ServeOnce the cheese is melted and has the right consistency, reduce the heat to the lowest setting and serve.
  • This is a great method to keep the cheese warm for a party or event, so you dont have to keep running back ot the microwave to heat it up.

    The Role Of Cornstarch

    The biggest hurdle when melting cheese is preventing it from turning into a hard clump once cooled. It needs a stabilizer to keep the sauce smooth and emulsified. I prefer to add a controlled level of cornstarch to create a physical barrier. Coating the shreds prevents the protein and fat from clumping back together and tasting greasy.

    During cooking, the starches absorb the moisture in the cheese sauce, causing the granules to swell and thicken the loose liquid. The result is a shiny, smooth, stable, and dippable consistency.

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    Beer Cheese Dip For Pretzels

    Homemade pretzels are incomplete without a pub-style cheese dip to dunk into. This beer cheese dip is so creamy and delicious that it will make every bite of homemade soft pretzels even more delicious.

    I know you saw a glimpse of this cheese dip yesterday when I shared Soft Pretzels recipe. I decided to share Cheese Dip in separate post because this dip can also be served without pretzels. You can serve it baked soft potato wedges, tortilla chips, or add it over a rustic spinach artichoke pizza.

    So I thought, for the versatility of this cheesy dip. it sure needed a separate spot in my recipe cabinet. What do you say?

    That being said, beer Cheese Sauce or dip is a classic pub-style accompaniment to soft pretzels.

    What I like the best? How easy it is to make Beer Cheese Sauce. It may sound complicated but really it is 10 minute recipe. Super easy!

    I told you yesterday, pretzels take 10 minutes to bake in oven.. remember? My friends, by the time pretzels are out of the oven, the bubbling hot cheese sauce is ready to serve.

    Honestly, it cant get easier than this. You can make cheese sauce up-to a day in advance too. It will still need 1-2 minute to dilute before serving as it gets thicker as it sits in refrigerator. What I suggest? Make fresh, you guys! Just 10 minutes is all it needs.

    If you dont like beer, this cheese dip tastes good even without it. If not adding beer, add some extra liquid to adjust the thickness of sauce.

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    A Note On Salt And Oven Temperature

    Best Homemade Nacho Cheese Sauce Recipe – Football Food

    It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is saltier than others. Mortons salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.

    All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.

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    Tips For Cheese Sauce Success

    Here are a few tips to help make sure your nacho cheese sauce is a success:

    • Make sure to cook the flour in the butter for one minute. This helps cook out the floury flavor.
    • Use medium cheddar for smoother results. Sharp cheddar tends to break or become grainy easier than medium cheddar.
    • Remove the pot from the heat before stirring in the cheese. Overheating the sauce once the cheese has been added can cause the sauce to seize up and become thick and/or grainy. If needed, use only low heat to help the cheese fully melt.
    • Use block cheese and hand shred it when possible. Pre-shredded cheeses sometimes contain a lot of anti-caking powders, which can cause a powdery flavor in your cheese sauce.

    Nutritional values are estimates only. See our full nutrition disclaimer here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.

    How To Make A Cream Cheese Dip For Dessert

    This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-ins and dippers.

    You all know Im a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer. This dip will quickly become a family favorite and one you will bring to all your holiday gatherings and social events. It is just that good.

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    This is one of those recipes where I always have the ingredients on hand , so its a great last minute treat! You could even cut the recipe in half if you just want a little treat for a small get together. Ive got 4 ways to make this cheesecake dip for you today, but I have to say the caramel pecan is my favorite! Especially with those waffle crisps .

    Read Also: How To Make Hot Cheese Dip

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    Nacho Cheese Sauce Ingredients

    You only need 5 common ingredients for this amazing cheese dip.

    • Evaporated milk This gives the nacho cheese dip an extra creamy texture while keeping it from feeling heavy.
    • Sharp cheddar cheese Real cheddar cheese is the best cheese for nachos. It melts well and has a great flavor.
    • American cheese I always add just a little processed cheese to help keep the mixture smooth and creamy.
    • Cornstarch This is the thickener used for the homemade cheese sauce. It thickens better than flour and is basically flavorless.
    • Jalapenos For a spicy nacho cheese sauce. You can omit if you want.

    Ingredients You Need For Nacho Cheese

    Queso Dip
    • Sharp Cheddar Cheese: we recommend using freshly shredded sharp cheddar cheese.
    • Cornstarch: cornstarch helps thicken the sauce.
    • Evaporated Milk: this will help lengthen your sauce!
    • Velveeta: Velveeta is key to that creamy, yummy nacho cheese sauce! Dont skip it.
    • Green Chiles: green chiles add so much flavor to this sauce. If youre looking for heat, you can use canned jalapeños.

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    How To Make Restaurant Style Mexican Cheese Dip

    This cheese dip is crazy delicious and super easy to make. I love to serve it in the cute little salsa bowls that you can find at most Mexican restaurants. In fact, I !

    We started making this a long time ago in fact, it was when we had our first experience at a Mexican restaurant. I just started venturing out in the world of making homemade foods. My daughter and I hit the stores up looking for the ingredients to try and create our favorite cheese dip at home.

    I have to say we succeeded. It turned out even better than we expected it to.

    You can double or triple this recipe to make enough for your next get together. I have never tasted anything like this cheese dip. I will be honest, I like it even better than I do the actual Mexican restaurant cheese!

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