How To Cut Gouda Cheese Wheel

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When setting out cheese, hosts sometimes offer bigger wheels or wedges of cheese for guests to hack into. But unless the cheese is too soft to chop up neatly, Toth says its better to serve it pre-cut and portioned out.

Properly cut cheese is more visually appealing, more comfortable to eat, and safe from random acts of cheese abuse, Toth says.

Weve all seen that chunk of brie with the buttery center gouged out, and the sad, empty rind left behind on the serving board, she says. Pre-portioning is a great way to avoid that sort of thing.

And while presenting guests with a big hunk of cheese requires less work, it slows down serving, and most people prefer grab-and-go access to their food, says Pat Polowsky, food scientist and cheese expert.

Once the cheese is cut up, the clock is ticking, and you need to consume it pretty soon, versus if you just have a block and people are slicing off from it, he says.

As pre-cut cheese is left out, light and oxygen causes it to discolor, dry out, and lose flavor, Polowsky says.

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How Do You Cut A Gouda Wheel

Cut the gouda into wedges using a sharp knife. Make a straight cut from the center to the outside edge of the cheese wheel. Then, place the tip of the knife back in the center and move the blade so its at about a 45-degree angle from the first cut you made. Slice down into the cheese wheel and make another cut.

How Long Does Gouda Cheese Last

If Gouda is properly stored, it will last about three weeks in the fridge. To achieve the longest shelf life, wrap your piece gently in parchment paper, then set the wrapped cheese in an unsealed plastic bag or wrap it loosely in plastic wrap.

Keep it towards the bottom of your fridgeideally in a vegetable crisper drawer, because these areas tend to be slightly warmer.

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  • The Shape And Texture

    Beemster Classic 18 Month Aged Gouda Cheese/Cut &  Wrapped ...

    Hard, blockcheeses such as cheddar can be sliced, grated or shaved. Grated cheese is usually reserved for cooking, while shaved cheese is the perfect salad or pasta topping. Sliced hard cheese is the best option for cheese platters. Make sure to use a sharp knife and slice the cheese horizontally to make bite-size portions. Be careful not to make the slices too thin otherwise the cheese will dry out.

    Round, soft cheeses such as camembert or brie is best sliced like a cake. Cut the round of cheese in half, straight down the center and then continue to slice into even size wedges.

    Semi-hard wedge cheeses such as parmesan and gouda are best served by slicing the wedge cross-wise, then cut vertically along the rind.

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    What Does Gouda Cheese Taste Like

    The younger Gouda cheeses will have a more mild, soft, and almost sweet taste and texture. Theyre best on sandwiches or crackers. The older Gouda cheeses become harder, stronger, and darker, taking on a buttery and nutty flavor. The deep flavor of the older Gouda makes it great for cooking , with crusty bread, or with wine.

    How To Remove Wax From Gouda Cheese

    It is easy to peel off the wax from the Gouda cheese. We all have vegetable peelers in our house, and we can use that to remove the wax out of the cheese. It scrapes away just enough of the outside to remove the wax without removing too much cheese.

    And, because most cheeses are spherical and cannot be easily trimmed with a knife, this procedure is particularly successful.

    To begin with, clean the peeler properly, and dry it. Take the cheese, and hold it, use the peeler to peel the outer portion of the cheese. It is better to not put too much pressure and do it gently. That is how you will not eat too much cheese.

    Another way to cut the red wax of gouda is with a knife. Take the knife and cut just the portion of the cheese you need. It is better not to peel the whole wax out of the gouda because this protects the cheese from bacteria.

    So with the knief put pressure on the middle portion of the cheese, the wax will start to peel off from that side. Then take dab on the cheese to loosen the wax. After that cut the portion you will need. After cutting off you will be able to easily remove the cheese using your fingers or knife.

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    How To Cut Cheese Like A Pro

    No gathering is complete without the right cheeseboard to spice up the party. But, how do you cut cheese so it looks like this?

    Were here to tell you how. And, its really quite easy!

    First, go to your local grocer or cheese shop with an idea of how much cheese youll need. A good rule of thumb is to account for 3 to 4 ounces of cheese per guest if it is not being served as the main course. Each wedge of cheese will vary in size, but most are 4 to 8 ounces. Choose a variety of types and flavors. Ok, now lets get started making that cheeseboard

    What Are Good Garnishes For A Cheese Board


    After everything is on the platter, you will have small spaces to fill in. I like to fill in all the gaps with a combination of these little nibbles:

    • Fresh and dried fruits Grapes, figs, dates, and dried fruits are good options
    • Assortment of nuts Walnuts, pecans, almonds, or any other type of nut you prefer.
    • Olives
    • Fresh herbs like rosemary, for garnish

    Now that you know how to make a cheese board or charcuterie board, tell me what foods you would add to yours!

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    The Ultimate Guide To Cheese Knives

    You may have a cheese knife set in your home but may not exactly know what task each one of those knives was made to perform. Just as a chef will use various types of knives in a day to increase their efficiency, each cheese knife type has a purpose to improve the user experience. We prepared a guide and a to help you use the proper knife for the cheeses you are planning to serve.

    How To Cut Different Cheeses

    Youve gathered several artisan cheeses, and youre ready to turn them into a tasty cheese board. But before you grab your cheese knives and start cutting up those wheels and wedges, its a good idea to plan out how youll cut each different-shaped cheese based on different shapes and textures.

    Aside from aestheticswho doesnt want a gorgeous cheese and charcuterie board to admire before they dig in?how you cut a cheese can affect the eating experience, too. In general, you want each piece to be a cross-section from the center to the rind so that each piece includes the full range of flavors and textures. Heres how to cut different cheeses so theyll taste and look their best.

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    Whats The White Stuff On My Cheese

    In the older/more matured Gouda cheeses, you may find crunchy, white crystals throughout the cheese. This is often confused with salt crystals, which sometimes form on the outside of the cheese as result of the brine bath. The clusters inside the cheese, however, are actually bits of tyrosine, an amino acid and the sign of a well-aged cheese!

    How To Cut Cheese The Right Way

    Close Up Cut Slices And Wheel Of Hard Gouda Cheese Stock ...

    Posted by Cheesyplace Blogger on

    Not trying to sound too dramatic, but nothing hurts more than seeing one of your guests hack away at a beautiful piece of delicious cheese.

    âYeah, go head, take the front piece for yourself and stick the rest of us with the rindâ

    Cheese Etiquette 101 clearly states that âif thereâs rind on a cheese, it MUST be shared among all cheese eatersâ.

    Since itâs most likely going to be one of your best friends doing it, you probably donât want to ban them from all of your future cheese parties.

    So Iâve got another solution for you cut up part of the wedge or all of it in advance! If youâre not certain it will all get eaten, cut up about 1/3 of it and leave the rest as a piece. If you need more, then your guests will see how youâve done it and hopefully cut it the same way.

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    The Proper Cut: What Not To Do When Serving Cheese

    I spent about four hours last Saturday hunkered down at one of the bars in Manhattan to transition from day to night over some good wine. The wine really was something, actually.

    But the cheese? For such a special place that takes such pride in wine service and quality, they made the most unfortunate cheese error. And it could have been remedied so easily! Im hoping that by sharing their mistake, you wont make the same one.

    I try not to be a wrist-slapper when it comes to cheese, and food in general, actually. People make mistakes, errors are made, food is served subpar. It happens. But when a solution is so simple, I cant help but be a pointer-outer.

    A couple of things went wrong with those cheese plates , and Ill touch on that, too. But most significantly, the establishment served every hard cheese sliced into these thin, flimsy slices, nearly paper-like. Each bite was nearly imperceptible, the cheese was so weakly present.

    It made me realize: Its vital to keep in mind the textural structure of a cheese before you cut it whether youre serving it to guests precut, or youre serving yourself from a bigger wedge. In the case of an intensely-flavored, hard-textured cheese, you should be able to really sink your teeth into a thickness that feels substantial a thin slice just cant match the heft of a cheese of that character. And itd have been so easy for them to slice it thicker, or even serve a small wedge and let us hack into it ourselves.

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    Things To Keep In Mind When Slicing Cheese

    To prepare beautiful and delicious cheeses for you outside of the best way to slice cheese, the timing of the cut is also quite important.

    It is important to cut cheese in the last few minutes before the party starts.

    This is especially true for cream cheeses, if you cut them first, they will stick together easily.

    While hard cheeses, it is more likely to dry out if cut too soon before eating.

    Also, temperature plays an important role. You should remove the cheese from the refrigerator at least thirty minutes before serving.

    It is easier to cut hard cheeses while they are cold.

    You should consider tools or cheese slicers that work well for hard cheeses and a knife will suit softer cheeses for cheese cutters.

    Dont make your cheese pieces go crushed just for them.

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    Your Cheese Consists Of Several Layers Of Flavor And The Taste May Differ Depending On Where You Cut It To Ensure That You Enjoy All Aspects Of Your Cheese You Should Consider The Shape When Cutting

    How to cut Beemster aged Gouda

    How to cut round cheese such as Brie or Camembert

    Place the cheese on your cutting board and start by cutting it in half, straight down the center. Continue by cutting the halves into two pieces until you feel that they are the correct size and quantity. To make sure that the serving size remains the same, always cut into evenly sized wedges, like you would a pie.

    How to cut block cheese such as cheddar

    When dealing with a block of cheese, cutting the pieces too thin means your cheese will dry out faster, while being harder to cut. Instead, start by cutting equal sections lengthwise from the rind to the edge. When serving, slice horizontally to make small-sized portions, or grate it through a cheese grater for toppings or warm dishes.

    How to cut triangle cheese such as Traditional Danish Blue or Brie

    There are several ways to cut cheese wedges.

    In smaller soft cheeses, the center is often the ripest part, and it is worth sharing if you are having guests. Having already cut the cheese into triangles, cut off the tip of the cheese and follow by slicing lengthwise from the rear, towards the part where you previously sliced the tip.

    Another way to cut the wedge is to leave the tip on. Slice the wedge lengthwise, as you did before, this time without cutting the tip.

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    Do I Cut The Rind Off Cheese

    In a word: yes. Cheese rinds are food safe and edible. You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience. Other rinds made of wax or cloth can generally be removed and discardedthese rinds are there to protect the cheese along its aging journey.

    Can You Eat The Rind Of The Cheese

    When you are ready to serve, it is time to determine whether to eat the rind or to leave it on the plate. The rind is an outer shell that forms naturally during the maturing process. They are edible more often than not and help enrich the taste of the entire cheese.

    On cheeses such as Parmesan, the natural rind is often too hard to eat, but are great when making stock or sauces. With softer rinds, found on Double Crème and Brie, you are good to go if you feel like eating the entire cheese. These rinds are often referred to as bloomy rinds and form when the refiner sprays the raw cheese with a yeast-like fungus, eventually creating a supple skin around the exterior. When the refiner instead swabs the cheese in brine or alcohol, you end up with a washed rind. This helps bacteria develop the unique color and smell found on the exterior and the smooth consistency in the center. Cheeses with washed rinds come in different varieties some are creamy, while others are hard like cheddar.

    Ultimately, it is up to you to decide if you want to eat the rind. If you are hesitant, try a small section of the cheese with the rind still on it to see if you like it.

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