How Is Vegan Cheese Made

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Fortunately, there are hundreds of ingredients that can be added to vegan cheese to create a sensation of the taste buds. Some of the most popular flavourings and additions include:

  • Garlic
  • Walnut
  • Beetroot

With vegan cheese, we are still in the early days of development in comparison to traditional cheese.

There are no strict rules on how a certain cheese must be made, which means that producers can get creative and trial new ways of doing things to create new and innovative products.

The Base: Coconut Milk Or Cashew Cream

You need to have a certain fat content and density to have that cheese feel in your mouth, says Davis, whose vegan cheese recipes on The Hidden Veggies utilize full-fat coconut milk . Cashew cream from soaked and ground cashews is also very common in the making of vegan cheese, though Davis explains that her husband hates nuts and she needed to find an alternative. Both coconuts and cashews are well-tested in the vegan community for imparting a certain smooth creaminess that perfectly mimics the mouthfeel of conventional cheese, and can be used in a blend of both.

Sometimes I make it with soy or other plant-based milk, explains Davis, who started out making vegan cheese by playing around with proportions using various dairy substitutes, but coconut milk is my favorite. Plus canned coconut milk is routinely available in conventional grocery stores and has a long shelf-life, meaning you can keep it on hand for whenever cheese-making inspiration strikes.

Which Ones Should You Choose

Ultimately, the vegan cheese you buy should be based on your own taste preferences and the type of dish for which you intend to use it.

Nutritionally speaking, your best bet is to make your own or choose a pre-made option with the most whole-food ingredients.

Always keep in mind that a well-planned, healthy diet should include a variety of different vegetables, fruits, whole grains, healthy fats and lean protein .

If your newfound love of vegan cheese ends up replacing any one of these major food groups, you may be throwing your diet out of balance and risking nutritional deficiencies.

As with any food, moderation and balance are key.


The vegan cheese you choose should be based on your own tastes and preferences. Just make sure youre eating it as part of a healthy, well-balanced diet.

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Getting To The Cheese

The jargons such culturing, aging might deter many from trying out this art. The process is not as complicated as we might think it is. We can try making some at home with few ingredients. Home-made cheese is a healthier option, as you are aware of the ingredients in it.

We present to you a simple recipe that can be tried at home. For more great recipes check out one of the best vegan cookbooks available over on Amazon.

These few ingredients are all we need to make some very delicious vegan cheese.

  • 1 Can Coconut milk This is to give the creamy textures to the cheese.
  • 1tbsp + 1tsp Nutritional Yeast for the cheesy flavor.
  • ½ Cup Water To get the moisture level right.
  • 1 tsp Salt for flavoring
  • ½ Lemon Juice to give it a light sour taste
  • 2 tbsp Agar-Agar Its white powder made from seaweed to make the cheese firm
  • 1 tsp Tapioca flour to get a bit of stretchy feel
  • ¼ tsp Garlic powder


You can add this freshly prepared vegan cheese to any of your favorite dishes.

Some useful hacks

  • To use this cheese for pizza making, add 2 additional tablespoons of tapioca starch. It will give the required stretchy texture
  • You can leave out tapioca starch if you want some firmer variety.
  • You can also substitute coconut milk with any other plant-milk if you do not like the smell of coconut milk.

This vegan delight is sure to be a favorite among all age groups.

Erica Fredericks

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How Many Types Of Vegan Cheese Are There

What Is Vegan Cheese Made From?

As many as you can imagine. If you try to break dairy cheese down into groups, you might have hard and soft and then within those groups, an exponential number of varieties. Vegan cheese is no different. From standard cheddars to ricotta and everything in between, there is either a product or a recipe to try.

The alt-dairy industry as a whole is experiencing vast growth. Despite conventional dairy reporting a surge in sales in 2019, alternatives are being heralded as a major disruptor. Figures being floated include sector value projections of $32 billion within the next 10 years and vegan cheese is driving that forward. Its safe to say that there will be many more vegan cheese products being launched during that time.

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How Do You Make Vegan Cheese At Home

Making Vegan Cream Cheese Soak the cashew nuts overnight. Drain and rinse the cashews. Place the cashews, yeast, and lemon juice into a food processor. Blend the ingredients until everything is smooth. Scoop the cheese into a bowl. Cover and refrigerate the cheese for 1 hour. Use the cheese within 3 to 4 days.

Vegan And Vegetarian Cheese

Many cheeses contain animal rennet, an enzyme that helps coagulation and separates the curds and whey. This means they don’t fall into the category of vegetarian or vegan.

A vegan cheese needs to be free of rennet and dairy too. You can buy substitutes which use vegetable oils, nutritional yeasts, nuts, tofu and soy proteins to create the flavour and texture of cheese, and they range from soft and spreadable to hard and sliceable.

However, it’s not always easy to get your hands on these products, so making your own using readily available ingredients is a delicious and useful skill to have at hand. The easiest way to test the waters is with a simple nutty spread. We’ve used cashews and chives in our recipe but why not mix herby combinations to your liking?

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Unlimited Possibilities Of Microalgae

Microalgae is one of the most nutrient-rich and ductile resources on the planet, he continued. a dairy and lactose-free alternative to cheese that, thanks to microalgae, offers a higher protein content than most available dairy-free alternatives.

Wang added that because it does not contain any soy, nuts or gluten, microalgae cheese opens up more vegan options for people with allergies or intolerances. Many existing plant-based cheeses on the market are either nut-based, containing ingredients like coconuts and cashews, or are soy-based.

Other products that Sophies has created using its microalgae protein flour include a vegan burger patty, which delivers a whopping 24 grams of protein per serving.

Ingredions innovation director Ai Tsing Tan says that it is now more important than ever to focus on the attributes important to creating a consumer-preferred product, and to cater to the shifting needs of diners.

Read:Meet these startups using algae to make everything from milk to shrimp

If Your Cheese Is Too Soft


If your cheese is too soft to shred and more jello-like, then you probably added too much tapioca starch or possibly not enough agar agar. Slight variations in these 2 ingredients will change the texture greatly.

Also, the strength of agar agar varies, so you may have a type that is not as strong, I hear reports of this in Europe more frequently. You can remelt the cheese add another teaspoon or two of agar agar, and let it boil for 6 minutes again.

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Why Choose Vegan Cheese

With new tastes and styles being developed constantly, we dont expect it will be long before vegan cheese will rival or even surpass the taste of traditional cheese.

For non-vegans, unlike meat where an animal is directly involved, it can be hard to make the connection with vegan cheese and understand why people choose to eat it.

Here are some of the reasons why you might choose it over dairy cheese on your next shop:

  • Generally lower in fat.
  • Wide range available right here!

With more products than ever now available and supermarkets making them prominent throughout their stores, we expect that many curious omnivores will be tempted to slip a packet into their basket .

Shop Our Complete Range Of Vegan Cheese

So there you have it just about any ingredient you can use to make vegan cheese, we hope this has helped you understand more about vegan cheese and how its made.

If youd rather cut the wait time and order a delicious pre-made vegan cheese, youre in the right place. We have a range of cheeses available to buy online including blocks, slices, spreads and grated cheeses.

We offer vegan cheeses from some of the most exciting producers on the market, from Camembert and brie to aged cheddar and flavoured cheeses.

Welcome to our Vegan Supermarket!

Registered Office:13 Carlisle Road,EastbourneBN21 4BT

What Types Of Ingredients Are In Vegan Cheese

Depending on the brand and recipe thats used, vegan cheese can be made from soy protein , solidified vegetable oil nutritional yeast, thickening agar flakes, nuts , tapioca flour, natural enzymes, vegetable glycerin, assorted bacterial cultures, arrowroot, and even pea protein.

Some varieties of vegan cheese can also be highly processed to get the flavors and textures just right. Just like gluten-free doesnt necessarily mean healthy, its the same deal with vegan. Keep in mind that some vegan cheese varieties have been through as much processing as a standard package of American cheese slices or a veggie burger.

However, nowadays, a growing number of cheese producers are skipping the excessive factory-extruded processed ingredients, and are using traditional cheese aging and bacterial culturing methods to make vegan cheeses–with only a few ingredients like nut milks, enzymes, and salt.

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What About Vegan Laughing Cow Wedges

The Bel Group also owns the Laughing Cow brand, known for its snackable cheese wedges. While the French company has yet to release dairy-free Laughing Cow wedges, vegan brand GOOD PLANeT Foods beat it to the punch with the launch of its own version.

GOOD PLANeT launched the worlds first vegan cheese wedgespackaged individually and packed into a round boxin August at retailers across the United States. These vegan cheeses are allergen-friendly and available in Original, Smoked Gouda, and Pepper Jack flavors.

We are committed to growing the segment by making it easy for consumers to make a sustainable choice and choose plant-based, Bart Adlam, co-CEO of GOOD PLANeT, said in a statement. With this innovation, we are delivering an allergen-free, keto-certified, plant-based snackable cheese wedge that delivers all the creaminess, satisfaction, and taste of dairy cheese.

For more about vegan cheese, read:

Toronto Cheese Master Makes Realistic Vegan BrieGeneral Mills First Vegan Cheese Is Made With Animal-Free Whey Follow Your Heart Launches Vegan Feta Cheese

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

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Does Vegan Cheese Taste Like Cheese

Pistachio Nut Cheese is a quick and easy vegan cheese made ...

The biggest thing you’ll notice with your dairy-free cheese is that it doesn’t melt quite the same. Don’t expect quite the same ooey-gooey experience when you top your pizza with vegan cheese. Keep in mind that all brands are different, so if you try one brand you don’t like, don’t give up on the rest. Vegan cheesemakers are coming up with new processes all the time that are making these cheeses taste even more like the traditional stuff.

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Is Vegan Cheese Worse For You

With no carcinogenic animal proteins, growth hormones and saturated animal fat, vegan cheese is a safe and healthy option. You can also consider finding spices and flavoring, like nutritional yeast, that might help add some cheesy flavor especially if you are leaning to a more whole-food plant-based diet.

Prepare A Lactic Starter

We are first going to make our own lactic bacteria starter culture.

All grains, such as wheat, barley rice, etc., come complete with their own population of natural bacteria. We can access these by changing the grains a bit:

  • Choose your grains and after soaking and rinsing the grains over a few days you will see small sprouts beginning to form. This is a natural event in all plant grain/seeds and when it happens – the starch in the grain/seed changes into a more accessible food for the bacteria. Schinner details this sprouting in her book.
  • My variation here is to begin with some malted barley since the malting process has already taken care of the change in starch and it is ready for fermentation. This can be found at most health food or homebrew stores.
  • You can now take the sprouted or malted grain and add it to a jar of water at room temperature.

    Place this in a quiet place at room temperature for 2-3 days. You will see some bubbling and will notice a very tangy change to the flavor. This is the result of enzymes in the grains and lactic bacteria growing.

    This will be the lactic starter culture to ferment the sugars in the cashews which creates that nice tangy flavor we are looking for. Once the fermentation tastes a bit tangy, place it in the fridge to slow things down. This will keep for a few weeks and remain active.

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    Blending Your Cashew Cheese

    Blending the cashew cheese in your food processor will require a little patience. Its not like making nut butter, which can take up to ten minutes of processing, in my experience. But it wont be the right consistency right away.

    Once you start blending the go-to cashew cheese as instructed, give it some time. Stop often to scrape the processor down, then start it again. After a few minutes of this, the cheese will be ready.

    This New Vegan Cheese Made From Microalgae Is Packed With B12

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    Theres no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophies BioNutrients and the US ingredient giant Ingredion, the new dairy-free microalgae cheese not only tastes tangy and melts like the real deal, but is also loaded with vitamin B12.

    The latest innovation in the plant-based dairy space is a microalgae-based cheese alternative, which just debuted on Wednesday by Sophies BioNutrients and Ingredion Idea Labs. The two companies collaborated to co-develop the product, which contains Sophies dairy-free, allergen-free milk made from microalgae that was first unveiled in May.

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    How Do I Make Vegan Swiss Cheese

  • Choose a mold to pour your cheese into and spray it with a little spray oil and add any stick-like objects that you have to make different sized holes throughout your cheese.
  • Pour the coconut milk into a saucepan and add all of the ingredients while the milk is still cold.
  • Stir with a whisk then turn the heat on to medium.
  • Continue to stir frequently until it begins to boil.
  • Turn the heat down to low and stir and allow to boil slowly for 6 full minutes.
  • Pour the hot cheese sauce into the mold.
  • Let it cool uncovered for about 15 minutes on the countertop.
  • Place it in the fridge for at least 3 hours uncovered to allow it to set completely and it to dry out slightly.
  • Pull out the sticks. .
  • Slice and serve or cover and keep in the refrigerator for up to 5 days.
  • What Are The Best Brands Of Vegan Cheese

    We reached out to vegan cookbook author Dreena Burton of Plant Powered Kitchen and The Colorful Kitchen blogger Ilene Godofsky Moreno to find out their recommendations for the best vegan cheeses on the market. Here’s what they said:

    Vegan Parmesan Cheese: Parmesan substitutes vary from simple shakers made with blends of nutritional yeast and nuts by companies like Parma to more authentic-looking shreds and wedges from Violife, Burton says.

    Vegan Mozzarella Cheese:Miyoko’s Kitchen Fresh Italian-Style Vegan Mozz is the real deal,” Moreno says. “The texture is eerily similar to traditional mozzarella, and it’s delicious fresh in a caprese salad or melted on pizza.” Burton agrees that Miyoko’s Kitchen makes a terrific mozzarella substitute.

    Vegan Cheddar Cheese: Moreno’s go-to Cheddar is Daiya Cheddar shreds: “It gets super melty when grilled in a sandwich or mixed into pasta.” Other good brands of melty vegan cheeses, according to Burton, include Follow Your Heart and So Delicious.

    Vegan Ricotta Cheese:Kite Hill has nailed the unique texture of ricotta cheese, Moreno says. “My mom recently started swapping out the traditional ricotta in her famous lasagna for Kite Hill’s vegan version, and no one in my family could even tell the difference!”

    Vegan Cream Cheese:Toffuti and Go Veggie are among the best companies offering soy-based cream cheeses, says Burton, who also recommends trying out artisanal nut-based cream cheeses.

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    What Appliance Do I Need To Make Vegan Cashew Cheese

    There are different approaches to making cashew cheese. Some folks like to use a high speed blender. Personally, I find that you have to add a lot of liquid to make the cheese blend properly in a blender.

    This results in something thats closer to cashew cheese sauce or cashew cream than cashew cheese. And while I love both cashew cream and cashew queso, cashew cheese is its own entity.

    So, I like to use my food processor when making my go-to cashew cheese. This creates a texture that falls someplace in between ricotta cheese and hummus.

    When I was working on Food52 Vegan, my editors asked me a few times about the consistency of cashew cheese. To some extent, this is a matter of preference.

    You might want to create a loose, creamy cashew cheese for folding into baked pasta. On the other hand, you might prefer a really thick batch to crumble onto salads.

    But for the most part, what you want to whip up in the food processor should resemble a thick batch of hummus. It should be uniform and creamy, but the texture wont be silky smooth.

    Another way to think of this go-to cashew cheese recipe is as a savory cashew butter. Thats sort of what it is: it wont crumble as neatly as, say, feta. But you can definitely dollop it on top of any dish that youd usually add a crumbly cheese to. And its perfect for spreading.

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