How To Make Mozzarella Sticks With Shredded Cheese

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How To Make It

Crispy Cheddar and Mozzarella Cheese Sticks Recipe
  • First, mix the shredded mozzarella cheese, Parmesan cheese, cornstarch, and water in a large bowl.
  • Then, roll the cheese mixture into bite-size balls, and spread them out on a parchment covered baking sheet. Freeze until firm but not frozen solid.
  • Now, add the beaten eggs to a small bowl. In a second small bowl, stir together breadcrumbs with Italian seasoning, garlic powder, and a little salt.
  • To coat the mozzarella balls, dip the solid cheese balls in the eggs. Then, roll the dipped balls in breadcrumbs. Freeze for 20 minutes, then repeat the egg wash and breading steps.
  • Now, preheat your air fryer and add raw mozzarella balls to the basket. Be sure to shake the basket every few minutes to keep them from sticking! I like to serve mine with a simple marinara sauce.
  • This is a great make ahead party food or afternoon snack. You can freeze these and make them the same day, or freeze them up to a week before air frying and theyll still be just as delicious!

    How To Bread Mozzarella Cheese

  • Cut the cheese strings in half. This makes the perfect size of mozzarella sticks.
  • Toss the cheese in the flour so that it is totally coated. Make sure you also coat the ends of the cheese sticks with the flour. Dust off any excess flour.
  • Dunk the cheese stick in the egg and milk mixture. Ensure that it is all coated and then lift it out and let any excess liquid drain off.
  • Dredge the cheese sticks in the seasoned panko. Gently roll it around to coat all sides of the cheese.
  • Can I Bake Mozzarella Sticks

    Yes, you can make homemade mozzarella sticks without frying, by baking them in the oven. However, I find baked mozzarella sticks have a higher risk of error since you can’t monitor their cooking as closely. You are more likely to end up with melted white blobs than stretchy homemade cheese sticks!

    Not to mention, baked mozzarella sticks aren’t all that healthy either. You are still chowing down on big sticks of breaded cheese. Might as well fry them in oil, get better flavor, and have a better chance of them cooking to perfection.

    If you still wish to attempt baked mozzarella sticks I recommend freezing the cheese prior to breading and baking them in a 450-degree oven until golden brown and the cheese threatens to ooze out. Freezing the cheese buys you a little more time before you have a melted disaster.

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    How Do You Make Cheese Sticks

    This recipe is made very similar to the way we make most deep-fried recipes, including our Cheesecake Factory Honey Truffle Chicken.

    Here are the steps:

  • Egg mixture: In a bowl, combine buttermilk, egg, salt, and pepper. Then, set it aside.
  • Breadcrumb mixture: In a separate bowl, whisk together the bread crumbs with Italian Herbs seasoning, paprika, garlic powder, salt, and pepper.
  • Dredge: Next, dredge the cheese strings first in the beaten egg mixture, then toss in the breadcrumbs mixture. Repeat, this process twice.
  • Fry: Lastly, deep fry the sticks in hot oil until golden brown. Once done cooking, remove them from the pan, and place them on a stack of paper towels to absorb excess oil.
  • Gather The Ingredients To Prepare Beer Battered Mozzarella Sticks

    Fried Mozzarella Sticks Recipe

    First things first: You want to start by gathering all of the ingredients necessary to create this delightful side dish. For starters, you will need some flour, baking powder, and baking soda. If you cook at home fairly often, you will likely be able to find one or more items in your pantry already. In addition, grab some salt and a dark beer. “I love using a dark beer here for a deep malty sweetness,” Carli notes. To complete your list, add an egg, mozzarella sticks, and oil for frying. Once you have everything gathered together, it’s time to begin.

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    How To Bread Mozzarella Sticks

    Once you have your ingredients you will want to set up your bowls so its easy to bread all of the cheese.

    • Combine the panko, Italian seasoning, and garlic powder in a shallow bowl.
    • Add the flour to a separate shallow bowl.
    • Whisk the buttermilk with the egg, salt, and pepper in another bowl.

    Dip a cheese stick in the buttermilk mixture, then coat it in the flour.

    Coat it in more buttermilk and then roll it in the breadcrumb mixture. You might need to gently press the breadcrumbs into the cheese so they stay on.

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    Who Loves Mozz Sticks

    This next appetizer happens to be a family favorite. Whether were making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks!

    I admit, I may have bought frozen Mozzarella Sticks a time or two, and more often than not, theyre kind of a disappointment.

    They either come out soggy, or the breading doesnt have much flavor, or the cheese is rubbery You know what Im talking about.

    Well, I decided that was enough of that, and finally learned how to make them homemade. Im so glad I did, because theyre actually pretty quick and easy, and taste WAY BETTER than frozen !

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    Extra Melty Fried Cheese Ball Recipe

    Get the party started with this amazing Greek-style fried cheese ball recipe! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese ball recipe is pure comfort! I

    n Greece Tirokroketes is a very popular meze one can find in almost every tavern and is with no doubt my absolute favourite cheese appetiser . So I was more than excited to finally come up with a fried cheese ball recipe that tastes even better than the ones I ate at my favourite Greek taverns!

    So go ahead, try out this super easy fried cheese ball recipe and indulge yourself to that little sin..

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    Helpful Tips And Recipe Variations

    Cheesy Homemade Mozzarella Sticks (3 Ways) | 3 Million Subscriber Special
    • Try to use 1 hand or 1 fork for dipping the cheese sticks in the wet ingredients, and another for the dry ingredients. This way, youll avoid clumping and making a huge mess.
    • Feel free to use Italian breadcrumbs instead of the plain kind and omit the Italian seasonings. Just make sure theyre vegan! A lot of brands contain dairy.
    • Help your sticks taste a little smokey with a dash or two of liquid smoke included in the wet ingredients.
    • If you have leftover cheese , you can melt it on pizza, in quesadillas, or slice it on a burger.
    • Not a huge fan of mozzarella or cant find any? You can use another vegan cheese, such as vegan cheddar or other flavor.
    • Are you nut-free? Dont worry! My mozzarella recipe can be made with silken tofu instead of cashews.

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    How To Make Them Extra Crispy

    This recipe is for a single coating because thats what most people will have time for, but if you want to make the extra effort to apply a second coating and freeze a second time you wont be sorry. This applies to any cooking method you decide to do . After freezing the first time, just dip in the egg batter and then the breadcrumb mixture once more and freeze again for about 40 minutes.

    Not Knowing That Mozzarella Is A Soft Cheese

    What does it mean by acknowledging Mozzarella is a soft cheese? Well, there are two kinds of cheese, soft and hard cheese. While hard cheese such as Parmesan and Gouda are firm in texture and appearance, soft cheese like Mozzarella, on the other hand, is extremely soft, mushy, and tender.

    This characteristic makes Mozzarella extremely sensitive to cutting and shredding. Under a few chops, the cheese texture can immediately collapse, and you cannot get any shreds out of it. Many people dont notice this fact and keep shredding Mozzarella like when they successfully did with hard cheese until they found out that they cannot achieve the same result.

    Soft cheese like Mozzarella can easily break down if you push it too far in a cheese grater, and thats when you fail when trying to grating mozzarella. Thats the same mistake people usually find on how to reheat mozzarella sticks as well.

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    How Is Mozzarella Cheese Made

    There are two popular methods for making Mozzarella, depending on how the cheesemaker introduces acid to the milk.

    In traditional Mozzarella-making, lactic acid bacteria ferment the milk, producing acid, which drops the pH over several hours to create a subtle and complex flavor profile.

    In direct-acidified Mozzarella, acid mixes with the milk, lowering the pH immediately without bacteria. Cheesemakers add rennet to strengthen the curd, which is cut and drained after it has solidified.

    Next, in the step that defines Mozzarella, the curds are re-suspended in hot, salty brine or whey. There, they are repeatedly stretched and folded either by hand or by machine.

    This stretching process releases some moisture, incorporates salt into the curd, and aligns the protein network so that strings form. Continued stretching elongates the protein chain so that at the right temperature and pH, Mozzarella can achieve extremely long strings that stretch without breaking.

    Storing And Reheating Leftovers

    Easy Keto Mozzarella Sticks

    You can easily make these a night or two beforehand! Just keep them in the freezer until youre ready to bake or fry.

    Theyre best enjoyed hot and fresh out of the oven or fryer, but you could also keep leftovers covered in the fridge or freezer for a few days.

    To reheat leftovers, place them on a lined baking sheet and bake in the oven at 350ºF until warmed through . Dont use the microwave or else they might turn out soggy.

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    The History Of Mozzarella Sticks

    The history of our favorite little gooey, cheesy snack is quite interesting. Theyre believed to date back to a recipe from 15th-century France . While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked.

    Mozzarella sticks earned their status among the fried food hall of fame in America during the 1970s and 1980s when popular hang out spots started serving them to customers. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire.

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    Can They Be Frozen

    I would freeze before they are baked or fried. Freeze them on a cookie sheet in a single layer for a couple of hours, once frozen transfer them to a freezer safe bag or container. They will keep for up to 3 months. They can be fried or baked from frozen. They will probably take a bit longer to cook.

    So if you are looking for a delicious appetizer for any occasion I hope you give these Double Cheese Mozzarella Balls a try and let me know what you think. Buon Appetito!

    How To Make Mozzarella Sticks

    Mozzarella Sticks Recipe | Cheese Mozzarella Sticks | Cheesy Homemade Mozzarella Sticks

    Believe it or not, homemade mozzarella sticks only take about 35-40 minutes from start to finish, and thats including 20 minutes in the freezer! Not too bad!

    COAT. Unwrap cheese sticks and cut them in half.

    Prepare a station for breading your mozzarella sticks. In bag/bowl #1, toss the flour, paprika and salt. In bag/bowl #2, mix the panko, parsley and oregano. Beat the eggs and milk together in a bowl.

    Now coat your cheese sticks, working with 5-6 at a time. First give them a good soaking in the milk. Next, throw them in the flour bag and shake, shake, shake. Put them back in the milk bowl, making sure to coat every side. Finally, toss them around in the panko bag for your final coat.

    FREEZE. Place them on a cookie sheet and freeze for 20-30 min, or until theyre pretty much frozen.

    FRY. Heat a few inches of your canola or vegetable oil in a large frying pan. Place sticks, in batches, in the oil and fry until golden brown on all sides . Drain on a plate lined with a paper towel.

    Serve immediately with marinara sauce or some homemade ranch.

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    How To Make Mozzarella Sticks In An Air Fryer

    Making mozzarella sticks in an air fryer really is the easiest way to go. Heres how to do it:

  • Prepare mozzarella sticks as mentioned below through step 4.
  • When it is time to freeze, you will want to freeze them for at least 90 minutes.
  • Preheat air fryer to 400-degrees F.
  • When air fryer has pre heated, spray the basket with cooking spray and add mozzarella sticks .
  • Air fry for 5 minutes.
  • How To Make Vegan Mozzarella Sticks

  • Line a baking sheet with parchment paper. Prepare a batch of Shreddable Vegan Mozzarella or get out your store bought cheese. Cut it into 2 to 3 inch long, ½ inch wide sticks. Grab 3 shallow bowls. To the first, add the flour. In the second, whisk the almond milk and cornstarch together. In the third, stir the breadcrumbs, Italian seasoning, and garlic powder together.
  • Dip a cheese stick in the flour to coat. TIP: Use one hand for the dry ingredients , and your other hand for the wet bowl. Things will go so much smoother!
  • Now dip the floured cheese stick into the milk/cornstarch bowl and shake off excess.
  • Immediately roll it in the breadcrumbs to coat. Pat with your fingers to make sure the cheese is coated well.
  • Place the breaded cheese sticks onto your lined baking sheet and place it in the freezer for at least 1 hour. This will help the cheese harden so it doesnt melt before the breadcrumbs crisp up in the oven.

    Dont skip this step, especially if you are frying, because the cheese will leak into the oil and they wont turn out well.

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    Homemade Baked Mozzarella Sticks Recipe

    These awesome bites take just over an hour to make, but 30 minutes of that is chilling time so is inactive. They need to be served straight out of the oven, so only cook them when you are ready to serve, otherwise that gooey cheese wont be so gooey! You can keep the uncooked mozzarella sticks in the freezer for up to 24 hours, so you can do all the prep before your guests arrive.

    Recipe Tips For The Best Cheese Sticks

    Mini Mozzarella Sticks With Marinara Sauce
    • Since the Doritos crumbs will never be as fine as bread crumbs, we need to double coat these cheese sticks. This helps ensure that the cheese sticks are fully covered with crumbs, and that there is no risk of the cheese leaking out during frying.
    • It’s also important that you freeze these cheese sticks for a bit before frying them. Frozen cheese sticks are easier to fry and again the cheese is less likely to leak out when frozen.
    • These Doritos crusted mozzarella sticks only take a few minutes to fry, or else the crust will burn. So be very careful and just quickly take them out the moment they are golden brown. Burnt Doritos don’t taste good, I can tell you from experience.
    • Doritos sticks can be made ahead and frozen. So you can take them out whenever you want and just fry them. Just fry them in the frozen state, and don’t let them thaw.
    • I have only tried these with Doritos, but you can try any kind of flavor or type of chips. If you experiment with a different kind of chips, let me know how it goes in the comments!
    • These cheese sticks are best served immediately when the Doritos crust is crispy and the cheese is ooey gooey meltingly delicious!

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    How To Make Doritos Mozzarella Sticks

    Step 1: Prepare the cheese sticks. Start by slicing the cheese string into halves. Set aside.

    Step 2: Crush the Doritos. We want the Doritos to be crushed finely. Place them into a food processor or Nutribullet, and pulse a few times. We are looking for a sandy texture as can be seen in the picture.

    Step 3: Set up a breading station by placing the flour, crushed up Doritos, and whisked eggs in separate bowls.

    Step 4: Coat the string cheese. Take each string cheese, dip it in the flour, then the whisked eggs, and finally into the Doritos breadcrumbs. Coat until completely covered, and repeat the process one more time to make a double coating.

    Step 5: Place the prepared cheese sticks in the freezer for at least 1 hour.

    Step 6: Heat the oil to medium-high, and place the cheesesticks. Fry for 2-3 minutes until a light golden brown. Do not fry on high heat or the coating will easily burn.

    Step 7: Transfer to a plate, and serve with your favorite sauce. I used Sriracha, but marinara would be great here too.

    Use Too Much Mozzarella At A Time

    We often want to shred as much Mozzarella as we can in a time so that we can witness the pretty picture of cheese shreds coming out.

    However, too much Mozzarella going in the shredder at one time makes the shredding clogging easily.

    Once logging is not solved properly, the cheese will come out badly in shapes and sizes, and you will have to take time to clean everything before starting shredding again thoroughly.

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