Where To Buy Gourmandise Cheese

Top Cheese Shops In South Florida

From Miami-Dade to Palm Beach County, heres a guide to the best non-vegan delicacies in South Florida. Check out the international imports from the swanky Bon Fromage in Brickell or the locally made cheese at the more casual Gardners Market. Whatever your discerning palette fancies, this guide will lead you to it.

Best Shopping Experience: Zingermans

Courtesy of Zingerman’s

• A range of domestic and international cheeses

• Great tasting notes on every cheese

• Cheeses go out of stock often

Its hard not to love Zingermans of Ann Arbor, Michigan. Its quirky, genuine, and a place that values its employees. That same sort of thoughtfulness goes into the online cheese buying experience. Looking for cheese made with vegetarian rennet or cheese from a specific state? Maybe youre just looking for brunch cheese.

The site’s search function is tailored to the customeryou can even search by the required shipping method . Each cheeses landing page tells its story, complete with tasting notes for the current batch. The gift options are also solid, too, with options by the origin and desired pairings.

Best For Families: Hickory Farms

Courtesy of Hickory Farms

• Many assortments to choose from

• Budget-friendly

• Not many options for the foodie or those who prefer to buy from small producers

Next time youre shopping for a range of ages, consider Hickory Farms. The site has a range of crowd-pleasing cheese options, from a classic orange cheddar to a smoked cheese flight, plus simple, but thoughtful gift boards and baskets .

You wont find Brie, manchego, or other international options here, but you will find a sausage and cheese gift basket, fruit and cheese baskets, cheese spread flights, and other delightful surprises. Cheese lovers of all ages will appreciate fun flavored options, such as the bacon and smoked cheddar blend, which, by the way, would be amazing on a grilled cheese sandwich.

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Best For Artisanal American: Saxelby Cheesemongers

Courtesy of Saxelby Cheesemongers

• Tiny-production gems, many of which you wont find elsewhere

• Great gift boxes

• Pricey shipping, depending on your location

Anne Saxelby opened Saxelby Cheesemongers in 2006 in Manhattans historic Essex Street Market after cutting her teeth in cheese at New York Citys famous cheese shops. Now, its one of the best-known shops in the country, especially when it comes to small-production American cheese.

Online, you can choose from some of the best cheeses made in America or just go for the cheese of the month club. The gift selection is extensive and creative, with selections by producer and state. There’s also a beer lovers box, a dessert-pairing box, a woman-made box, and more. If you only want the best of what America has to offer, opt for the American Cheese Society Winners quintet or trio.

Best Budget: Caputos Market

Courtesy of Caputo’s

• A range of domestic and international cheeses

• Exclusive cave-aged cheeses

• Cheeses go out of stock often

Caputos Market in Salt Lake City is one of the best under-the-radar spots to shop for cheese, period. It stocks American originals and European favorites, and it even has an affinage program, in which it teams up with small producers to perfect its cheeses.

Not only is there a range of delicious, affordable cheese options, but Caputo’s also offers affordable shipping pricestheres no need to pay $30 or more for shipping unless youre overnighting your order. If youre only trying one cheese, go for the house-aged cheddar. After being aged for 12 months, its buttery and potato-y with the faintest note of sweet horseradish.

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Best For An American Original: Sweet Grass Dairy

Courtesy of Sweet Grass Dairy

• A range of cheese styles, from Brie to pimento

• A small, sustainable producer

• Pricey shipping, depending on your location

States like Vermont and Wisconsin get most of the credit for cheesemaking, but theres a burgeoning scene of small American cheesemakers making award-winning cheese in other parts of the country. Georgia-based Sweet Grass Dairy is a perfect example of small-batch American cheese done right.

Using a system called rotational grazing, Sweet Grass Dairy ensures happy, pasture-fed cows. When you take a bite of the cheese, that grass-fed flavor speaks for itself. It offers a wide variety of cheese in the online shop, including decadent Camembert-style Green Hill and a crowd-pleasing pimento cheese. Smear either on your favorite baguette or pick up some southern-made charcuterie, jam, crackers, or pecans to pair.

What Do You Look For When Buying Cheese Online

Lifespan

In general, cheesemongers will advise you to order less cheese more often, rather than stocking up, but sometimes we go overboard. Should you be buying in bulk, make sure to eat softer cheeses, like Brie and burrata, first. The harder cheeses, like parmesan and cheddar, can last months in your fridge as opposed to a few weeks for the softer stuff.

Storage

Your cheese will likely come packaged in butcher paperand thats where it should remain. Plastic wrap will suffocate cheese and impart unpleasant flavors.

Assortment

Many shops offer assortment boxes that make a lovely cheese plate. Should you be curating your own cheese board selection, stick to a range of milk types and textures. An old cheesemonger saying is something old , something new , something stinky, something blue.

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Where To Buy Gourmandise With Kirsch By Gourmet

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The Real Reason You Might Have Trouble Finding Your Favorite Cheese At Costco

Costco: that magical, magical place where 2019 brides-to-be bought their five-tiered wedding cakes, crafted entirely out of cheese: Red Leicester, Danish Blue, Murcia al Vino, Tuscan Sheep’s Cheese, and Brillat Savarin Triple Cream Brie . Costco: where you can buy to this day, if your heart and pocketbook desires, a 50-pound wheel of Pecorino Roman Argitoni cheese for the modicum price of $329.99 . Costco: the vendor of a delicious English cheese with a sexy, lumberjack appeal, going by the name of “Coast Rugged Mature Cheddar” that Reddit says you, “can’t live without.”

Costco: a grocery store whose once glorious cheese aisles may soon look a lot emptier than you’re accustomed to, and that’s not because we’ve lost our taste for the dairy product quite the opposite. As of 2020, Dairy Industry International reported that the United States consumes 24 percent of all cheese eaten globally, assuming it’s really possible to measure such things. And the International Dairy Foods Associations‘ data suggests our per capita demand for the dairy product will only keep climbing. If Costco doesn’t work something out, soon, we’ll have to search somewhere else to satiate our needs.

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Best For Gifting: Harry & David

Courtesy of Harry & David

• A gift for just about every occasion

• Choose from crowd-pleasing favorites or artisanal selections

• Cant customize gifts

A curated basket from Harry & David feels like the pinnacle of thoughtful gift-giving, and the cheese selection is no exception. The company goes beyond the average curation with fun creations, like the Football Sausage and Cheese gift box, featuring an all-beef football-shaped sausage.

Browse boxes by sought-after American cheesemakers, like Rogue Creamery, Beehive Cheese, and Sartori Cheese. Theres a California creameries collection, an organic cheese box, and even cheese and wine pairing boxes. While there are certainly deluxe options, there are also plenty of affordable boxes, too.

The 10 Best Places To Order Cheese Online In 2021

• Best for an American Original: Sweet Grass Dairy

• A huge selection of domestic and international cheeses

• Both small producers and big names are available

• If you dont know what youre looking for, the selection may be overwhelming

If youre easily overwhelmed, iGourmets cheese selection could be a bit much. On the contrary, if youre seeking something special and just cant find it, iGourmet is the place to look. For instance, most shops have one water buffalo cheesecreamy, fresh mozzarella di bufala. iGourmet has nine water buffalo milk options, including buffalo milk butter, buffalo milk Gouda, and buffalo milk Gorgonzola.

iGourmet has deli cuts, all the international greatest hits, cheese in bulk, a solid sale selection, and accompaniments galore. There are also well thought-out sets and boxes, including sets of cheeses to pair with your favorite wines, from cabernet sauvignon to riesling to pinot noir.

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How Should You Store Cheese Once It Arrives

Cheese loves humidity and will do best if its in your crisper drawer. If your cheese arrived in plastic wrap, its best to repackage it in butcher paper.

Unless you plan to cook with it, never freeze cheese. Freezing will compromise its texture and flavor. Its not a huge deal if you freeze a bag of shredded mozzarella for pizza, but freezing a beautiful round of Camembert is a tragedy that cheesemongers will weep over.

How Long Does Cheese Last

Harder cheeses, in general, are less perishable than soft cheeses. Fresh cheeses, like mozzarella or chevre, should be eaten within a week of purchase. Most soft cheeses will last seven to 14 days in your fridge. Hard cheeses will last at least 14 days and sometimes longersomething like Parmigiano Reggiano will last just about forever.

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Canadian Cheese Shops And Retailers

Heres a list of Canadian cheese retailers from coast to coast, including several that operate online and will ship to you directly. All of them have a terrific selection of both Canadian and international cheeses.

Also included here are gourmet food shops and grocery stores that have a strong selection of cheeses.

Online Cheese Retailers

Five Brothers Artisan Cheese http://fivebrotherscheese.com/

Belbins Grocery http://belbins.com/

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Is It Safe To Eat Cheese Bought Online

Yes! The shipping cost will likely be higher for your cheese order than it might be for other food items, and thats because cheese does better with less transit time. It requires lots of pampering, too, like ice packs and insulation.

When your cheese arrives, there may be a strong aroma. Thats normal. Cheese is a living thing and does best when its able to breathe, which is why it should be stored in breathable packaging once its made its way to you. Just let it air out on your counter for 30 minutes to an hour before putting it in your fridge.

There may also be some moisture buildup or even mold. Thats normal, too. If theres moisture buildup on your piece of cheese, simply rewrap the cheese in butcher paper before putting it in the fridge. Mold on fresh cheese, like burrata, chevre, ricotta, or mozzarella is a no-no, but otherwise, if the mold is green, blue, white, or grey, it can be cut off. If the mold is black or red, hold off and send a photo to the cheese shop for further examination.

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Best For Cheese And Charcuterie: Murrays Cheese

• Many meat and cheese options

• Gift boxes to choose from

• Pricey shipping, depending on your location

Need some prosciutto, too? How about a whole prosciutto leg? Once New York Citys quirkiest cheese shop, Murrays Cheese is now owned by Kroger, Americas largest supermarket chain by revenue. You may know Murray’s for its cheese, but the brand shines in offering a charcuterie selection, too, featuring some of the greatest hits from around the world.

Whether youre looking for venison pâté, small-batch pepperoni, or whole legs of prosciutto, this one-stop-shop has got you covered. It also stocks smoked fish and sausages, like andouille and breakfast links. If youre extra fancy, there are even truffle-infused options.

Best Organic: Cowgirl Creamery

• Cant just buy one or two cheeses

If youre a cheese lover, youve likely already heard about Cowgirl Creamerys incredible cheese. Mount Tam, its triple cream Brie-style cheese, is mushroomy, creamy, and a total dreamboat. Perhaps youre more of a Red Hawk fan, with its distinctive orange rind and characteristic meaty funk.

What you may not know is that all of Cowgirl Creamery’s cheeses are made with organic milk. Whereas certified organic produce isnt all that hard to find, certified organic cheese is. Even if a cheesemaker follows organic practices, the certification is expensive and very strict, but Cowgirl values sustainability and thinks cheese tastes better when its made with organic milk.

The store doesnt sell its cheese piecemeal on the website , but its collections feature its flagship cheeses, plus wonderful small-batch meat, jam, crackers, and other accouterments.

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Caring For Your Cheese

How much cheese should I buy?

We advise buying small quantities more frequently to avoid long term storage because the complex flavorsand aromas of good cheese will change and degrade over time. For appetizer quantities and not much leftover, we suggest 1/4 lb per person. For larger servings or if you’d like some left overs, we suggest afull 1/2 lb per person.

How should I serve my cheese?

You can serve any number of cheeses: a single magnificent chèvre or a large selection celebrating the diversity of aromas, flavors and textures found in various traditions around the world. Choose what youlike and what you expect your audience will enjoy. We usually go for a selection of three to fourcheeses with various milk types, textures and flavors.

Take your cheese out of the refrigerator an hour or so before serving. Just before serving, unwrap eachcheese and scrape the cut surface with a knife edge to remove a thin layer. If you notice dried outparts or mold on the face of the cheese, cut it away.

Can I eat the rind?

Most cheeses have rinds and most rinds are edible. If you dont like the taste or texture, cut it off.

What do I do about the mold on my cheese?

Cheese stored for some time may grow exterior molds. Typical molds will be white or blue-green but youcan sometimes come across yellow or gray. Most of the time, you can refresh the cheese by cutting awaythose affected areas. The cheese underneath will be fine.

How do I store my cheese?

How do I wrap my cheese?

Enjoy!

Why Costco Is Having Trouble Stocking Its Cheese Shelves

Costco is trying to deliver its cheese to your supermarket shelves. But, says CNN, minutes from the company’s recent call with analysts suggest that the company is having a hard time with logistics. What, exactly, is holding your favorite Costco cheese up? “Overseas freight has continued to be an issue in regards to container shortage and port delays,” Richard Galanti, Costco chief financial officer, said on the call.

You can blame container shortages, COVID-19 lockdowns, and increased consumer demand for everything we use at home, including food products. Jon Gold, vice president of supply chain and customs policy at the National Retail Federation told CNN that US ports not only have more shipments coming in, but due to COVID-19, port workers are falling ill at higher rates. That means that fewer workers are available to handle higher volumes of shipments.

Galanti hopes that Costco’s shipment complications will resolve themselves in “the coming months.” Until then, you may be limited to buying cheeses that don’t require overseas transportation to make it onto your supermarket shelves. We hear Vermont makes a lovely cheddar. They even top their apple pies with it.

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Best For European Cheeses: Formaggio Kitchen

• A range of domestic and international cheeses

• You wont find some of these cheeses anywhere else in the U.S.

• The selection may be a bit esoteric for the average cheese lover

Boston-based Formaggio Kitchen carries the finest artisan foods from around the world. Though it stocks some American favorites, the cheese selection is decidedly old world and, frankly, unrivaled when it comes to European cheeses. Take nutty, mild Comté, the most popular cheese in France. Most shops stock one version, usually aged between eight and 12 months. They might bring in a two-year version around the holidays. Formaggio Kitchen, on the other hand, stocks four to six Comtés on any given day, each with a different age and flavor profile.

For the cheese explorer, the taste of collections are also exceptional, featuring Italy, France, the British Isles, and more. Oh, and if you love charcuterie, many of the products are house-made.