Vegan Babybel Cheese Is Here And Its Wrapped In Green Wax
French cheese brand Bel Group is releasing a vegan version of its famed Babybel cheeses. To recreate the eating experience of the original, the mini vegan cheese wheels come wrapped in wax but instead of the classic red color, these new dairy-free cheeses are covered in a peelable green wax. The new Babybel Plant-Based cheeses are certified vegan by The Vegan Society and fortified with calcium and B12.
Weve seen overwhelming demand for the development of a vegan-friendly Babybel over the years, and with the plant-based market continuing to grow substantially, the new launch is perfectly timed to meet this consumer appetite, Babybel brand manager Ollie Richmond toldThe Grocer.
The new vegan Babybel cheeses will hit Sainsburys stores in the United Kingdom on January 1, in time for the annual Veganuary campaign which challenges people to go vegan for the month of January and beyond. Sold in recyclable packaging, the Babybel vegan cheeses are expected to hit additional stores and regions after the initial Sainsburys launch.
Are There Any Health Advantages To Eating Plant
Of course, the healthfulness of vegan cheese depends on its ingredient list and level of processing. McNeill says varieties made with a base of potatoes, carrots, nutritional yeast, nuts, or seeds might pack more nutrients than their dairy counterparts. This can include more fiber, vitamin C, B vitamins, and magnesium, she says. Certain brands also enrich products with nutrients youd get from dairy cheese. Take Treelines cashew cream cheeses, which are fortified with probiotic-rich acidophilus. However, vegan cheese takes a couple of losses. Most store bought cheeses are lower in protein than traditional dairy cheese, but also may be lower in saturated fat than dairy cheese, says McNeill. So nut and soy-based cheeses might not elevate your diet to the next level of health, but its also likely youre not digging into a cheese ball every night.
Additionally, plant-based cheeses can be easier to digest, especially for 65 percent of the population that struggles with lactose, which makes dairy cheese a no-go. Bye bye, gas, indigestion, and problematic trips to the restroom.
Follow Your Heart Dairy
Next up on the list is Follow Your Heart dairy-free cheese slices! Not only is Follow Your Heart cheese found in many grocery stores, but they also have many flavors that imitate real cheese flavors. Try their vegan American cheese slices, provolone, pepper jack, mozzarella, smoked gouda, garden herb and medium cheddar slices.
Use the Follow Your Heart Store Locator to find a store near you that carries these vegan cheese slices. They can often be found in stores like Walmart, Publix, Winn Dixie, The Fresh Market, Giant Eagle, Albertsons, Sprouts, Whole Foods, and more!
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Formaggi Di Fossa In Bologna Emilia Romagna Italy
Suggested by Amber of With Husband In Tow
One of the most unique cheeses to eat in Bologna, Italy has to be Formaggi di fossa or cave cheese. At its most simple, this is cheese aged in a cave.
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The history of cave cheese dates to the Middle Ages when people protected their food supplies from invaders by hiding the food in the ground. The word fossa technically translates to the word pit, although cave cheese seems to be a more popular interpretation.
Simply put, cave cheese is a pecorino sheeps milk cheese that is aged inside a pit in the ground or pecorino di fossa. Each cheese wheel is wrapped in a cloth bag and placed in the pit each August. The pit is sealed for about three months.
When removed from the pit in November, its entirely different from the softer cheese that was placed in the pit. It is particularly pungent in both smell and taste. In addition to eating Formaggio di fossa on its own, it can be sprinkled over pasta or served with honey or traditional balsamic vinegar.
Its a must-eat cheese when travelling in Bologna or in Emilia Romagna, Italy.
Gruyere Cheese From Gruyere Switzerland
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Gruyere is steeped in the Swiss tradition. Gruyere is a full-bodied almost hard cheese from the canton of Fribourg. This cows cheese gets its taste from the high alps meadows in summer and hay in winter. It takes six months to mature and is extremely versatile. If you go up to Gruyeres, the town the cheese is named after, during summer, you can head up the mountain and watch the cheese being made in its traditional copper vats.
I love Gruyere in French onion soup, Croque Monsieur, with a salad. However, the very best way to enjoy Gruyere is in the depths of winter in a traditional Swiss fondue. Dipping the potatoes into this gooey richness warms you up, especially after a hard day of skiing.
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What About Vegan Laughing Cow Wedges
The Bel Group also owns the Laughing Cow brand, known for its snackable cheese wedges. While the French company has yet to release dairy-free Laughing Cow wedges, vegan brand GOOD PLANeT Foods beat it to the punch with the launch of its own version.
GOOD PLANeT launched the worlds first vegan cheese wedgespackaged individually and packed into a round boxin August at retailers across the United States. These vegan cheeses are allergen-friendly and available in Original, Smoked Gouda, and Pepper Jack flavors.
We are committed to growing the segment by making it easy for consumers to make a sustainable choice and choose plant-based, Bart Adlam, co-CEO of GOOD PLANeT, said in a statement. With this innovation, we are delivering an allergen-free, keto-certified, plant-based snackable cheese wedge that delivers all the creaminess, satisfaction, and taste of dairy cheese.
For more about vegan cheese, read:
Field Roast Chao Vegan Slices
One of the easiest vegan cheese slices to find in stores is Field Roast Chao. The selection will vary from store to store, but if you can find them, you can try out Creamy Original, Tomato Cayenne, Smoked Original, Spicy Original, and Garden Herb.
You can find Field Roast Chao vegan slices at stores like Walmart, Target, Publix, Whole Foods, The Fresh Market, Albertsons and affiliates, Sprouts, Shaws, and more. Use their store locator to find a store near you that carries Field Roast products!
Good Planet Raises $12m For Meltable Plant
GOOD PLANeT Foods, a company that makes plant-based cheese, announced yesterday that it had raised a $12 million Series A round. The funding was led by Cleveland Avenue with participation by GreatPoint Ventures, Tasseo Consumer, Stray Dog Capital and Lever VC. This is the companys total funding announced to date.
Based in Seattle, GOOD PLANeT makes vegan cheese from shredded mozzarella to sliced cheddar that doesnt contain any soy, nuts, or GMOs. Instead, its made from coconut oil and potato starch plus natural flavorings.
Since its coconut oil-based the cheese will melt, which not all vegan cheeses, especially those made from nuts, can do. However, that also means that its high in saturated fat: a one-ounce serving of GOOD PLANeTs shredded mozzarella contains 5.6 grams of saturated fat, or 28 percent of your daily recommended value.
GOOD PLANeTs cheese is sold at major retailers like Walmart, Costco, and Whole Foods nationwide. With its new funding, GOOD PLANeT will expand production and reach.
We havent tasted GOOD PLANeTs cheese ourselves, so I cant pass judgment on how close it comes to the real thing. However, Ive tried other coconut oil-based cheese before and find that it falls short, both on texture and flavor.
Does Walmart Sell Vegan Cheese
Dairy free is truly going mainstream. Walmart is now carrying their own store brand of vegan cheese alternative, giving us hope that affordable alternatives are here to stay. Great Value Plant Based Cheese Shreds are available in three staple vegan varieties: Mozzarella, Cheddar, and Mozzarella Cheddar.
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Review: Good Planet Plant Based Cheese
While shopping at Walmart I happened to spot a new plant based cheese. It was not in a location of the store I would have went looking for it, which is why I was surprised to see it. Typically, plant based or vegan cheese is found in the produce department , or in with the dairy cheese options . But at Walmart, this vegan cheese was on display in a different area, all on its own. It was on a refrigerated end cap , on the top shelf. Kind of hidden really, but it still caught my eye as I was walking by. I’m always up for trying a new vegan cheese, so I bought some.
Good Planet offers a variety of options, including slices and shreds. At the Walmart I was at they only had cheddar and mozzarella shreds, so I bought some of both. This plant based cheese is made with coconut oil. It does not have a long ingredient list, which I really like, and it is all vegan. Interestingly though, they stay away from calling it “vegan” anywhere on the package. My thought is that they do this because vegan cheeses tend to scare some people and have a negative reputation. But after tasting this plant based cheese, I think it could help to elevate the vegan cheese reputation.
Check out their website here to learn more about Good Planet plant based cheese and where you can find it near you.
Posted on 08/27/2020|Permalink |
Dutch Gouda Cheese From The Netherlands
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Gouda is a yellow cheese made out of cows milk. Its a traditional cheese that dates back to 1184, in fact, its one of the oldest types of cheese you can still buy today! The name doesnt come from the city where its produced but derives from the location where it was traded.
In the Middle Ages, the city of Gouda obtained market rights on cheese. The taste of Gouda cheese varies with age. The longer it ages, the stronger the taste. There are six age gradations: young cheese , young matured , matured , extra matured , old cheese and extra old cheese . In the Netherlands cubes of Gouda cheese are often served as a snack together with some mustard.
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Good Planet Cream Cheese Alternative Is More Than A Plant
This is one of the few cream cheese alternatives that is also top allergen-free. Its made without dairy, eggs, gluten, peanuts, tree nuts, and soy. For richness, they use coconut oil. According to the company, its a refined oil, so you dont need to worry about a coconut flavor.
If youve tried this dairy-free cream cheese, let us know how what you think. Leave your own rating and review below. It helps others make an informed purchasing decision.
The 9 Best Vegan Cheese Brands To Buy In 2021
Living a plant-based lifestyle has never been easier than it is today. From beet burgers that bleed to tofu shrimp you swore could swim, theres a vegan replacement for everything from milk to meat. Science has shown that taking the leap from beef to the leaf can have major health benefits for both your body and the world. From reducing cholesterol to cleaning up your carbon footprint, there are plenty of reasons to pivot to plants.
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How To Make Plant
So youre trying to be a fromager? Your best bet to start is with vegan cheese sauces to douse over pasta, nachos, burrito bowls, and more. Hack a celebratory creamy cheese ball with Minimalist Bakers version made with nutritional yeast and pimento peppers. Opt for a cashew and macadamia nut option from chef Lauren Montgomery for a tangy spread. You can also whip up a five-ingredient goat cheese in your food processor a la Fork and Beans. Or if youre feeling ambitious, go full cheesehead and attempt Miyoko Schinners feta recipe that develops flavor over time. Voilà: Wine and cheese nights will never be the same.
Originally published April 24, 2020 with reporting from Betty Gold.
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Camembert Cheese From Normandy France
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If youve only ever heard of one French cheese, it is probably Camembert. However, the plastic wrapped version you find in your local grocery store doesnt have much in common with the creamy, unctuous, and yes, slightly stinky authentic Camembert.
True Camembert comes from the Normandy region of France, more known for its D-day landing beaches than the rolling green fields of the interior. These fields are home to a speckled breed of cow, called Normande, recognized by the dark spots, or glasses around their eyes. These happy cows produce the rich, creamy milk that makes Camembert so delicious.
You can visit the tiny village of Camembert, where there is a museum dedicated to the namesake cheese. It is rather commercial though. A better experience is to head to the nearby town of Livarot to the E. Graindorge Fromagerie, a small factory producing a variety of local cheeses including Camembert.
You can tour the factory and learn about the cheese-making process, and of course, taste and purchase the delicious result of their labours in the shop. You can also tour some of the dairy farms in the region, through the French Open Farm system and buy cheese and other produce directly from the farmers making it the ultimate Normandy cheese tour.
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Other Vegan Cheese Slice Brands
Vegan cheese can be much pricier than regular cheese, but you dont have to spend a lot for the name brand! If you want to save some money, check to see if a store sells their own brand of vegan cheese slices. Ill list some below:
- 365 Whole Foods Market: If you have a Whole Foods nearby, they sell their own brand of plant-based cheese slices! Look for the packages that are 365 brand and say plant-based on the label.
- Simple Truth : If you live next to a Kroger , look for Simple Truth brand vegan cheese slices! These are sold exclusively at stores owned by Kroger and are much cheaper than the name brands!
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How Am I Supposed To Use Plant
Think of the cheese usually stacked on a charcuterie board, then remind yourself that it probably has a vegan dupe by now. The cheese experiencewhether vegan or notwill always depend on its melt, texture, and stretch. Different varieties of cheese can cover a wide range of flavors, from subtle creaminess to a pungent tang depending on what kind you reach for.
All of this simply means that you should be able to use vegan cheeses in the same ways that you would use their dairy-rich counterparts. If you’re making a plant-based pizza or panini, go for shredded vegan mozzarella and add a sprinkle of nutritional yeast to replicate the savory-salty flavor of Parmesan. If grilled cheese or vegan “cheeseburgers” are on the menu, you’d benefit from buying a package of plant-based cheese slices. And if you’re trying to quell a craving for queso, try a cashew cream-based dip that’s been blended with similar spices or make your own.
The culinary options are no different from traditional cheese, but do keep in mind that the melt-ability and flavor of vegan cheeses will vary .
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Your Partner In Plant
Get recipes, tips and all kinds of cheezy goodnessdelivered right to your inbox.
A deliciously dairy-free vegan take on a classic, comforting favorite. This plant-based recipe for Creamy Macaroni & Cheese is made with Daiya Cheddar Style Shreds. Its topped with gluten-free breadcrumbs, vegan parmesan cheese and paprika. It takes just 10 minutes to prep and 15 minutes to cook.
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The History And Origin Of Cheese
Cheesemaking originated 7 millennia ago, evidence was found to prove that cheese making was practised in the ancient Egyptian civilization. The exact origin of cheese making is not clear, but it is believed to originate from the ancient civilisations of the world like Central Asia, Europe and the Middle East.
The Cheesemaking process in Europe became refined during ancient Roman times and it has been widely embraced within the continent.
I asked my fellow travel bloggers to share the best cheese in the world that they have found during their travels. I gathered here the top cheeses in the world! Let me know which one is your favourite.
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More Facts On Good Planet Cream Cheese Alternative
Price: $4.99 per 7-ounce tub
Availability: Good Planet Cream Cheese Alternative is sold refrigerated in natural food stores and regional supermarkets like Harris Teeter, Walmart, Safeway, Price Chopper, ShopRite, and Wegmans.
Certifications: Good Planet Cream Cheese Alternative is Certified Vegan, Certified Kosher, Certified Halal, and Non-GMO Verified.
Dietary Notes: By ingredients, Good Planet Cream Cheese Alternative is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Good Planet website at goodplanetfoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed safe for every individuals needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.