How To Use Goat Cheese

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Baked Goat Cheese With Tomatoes

How to Make Chevre – Goat Milk Cheese

At the top of the list of our best goat cheese recipes: baked goat cheese! If youre looking to distract party guests with a finger food they cant resist, this is it. Our most well loved of these goat cheese recipes, something about the tangy cheese roasted in a sweet, garlicky roasted tomato sauce that keeps everyone coming back for more. Serve it with bread to dip and it tastes like deconstructed pizza!

Raspberry Goat Cheese Cheesecake

Capping off this list is a unique dessert you dont want to miss.

Cheesecake is usually made from cream cheese, but for this recipe, youll kick things up a notch with a trio of cheeses.

Using a blend of goat cheese, cream cheese, and mascarpone, this cheesecake means serious business.

The swirls of sweet and tart raspberry add that lovely punch of fruity flavor.

The crust has a little bit of honey in it, which compliments really well with the filling.

Its creamy, dreamy, and everything you want a cheesecake to be.

Roasted Butternut Squash With Goat Cheese And Pomegranate

Its vibrant, colorful, and oh so delicious.

Cubes of roasted butternut squash are made even more delicious with pomegranate seeds, rosemary, and of course, goat cheese.

I mean, look how beautiful the colors are!

The red pomegranate seeds, white cheese, and green rosemary look so stunning on that orange squash background. It makes this dish absolutely holiday-worthy.

More importantly, the flavor and texture combinations are also on point. Its gluten-free and vegetarian, to boot. What more can you ask for?

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Goat Cheese Recipes Pasta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 goat cheese recipes pasta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Stuff Meats Vegetables And More

Goat Cheese Spread Recipe: How to Make Goat Cheese Spread

I am nuts for stuffing things with chevre and the best part about doing it with goat cheese is that there is no shredding or cutting or prepping, says Malakasis. Simply scoop it out, stir in herbs or spices , and instantly amp up meal time. Get creative and stuff meats like chicken and pork loin, hushpuppies, arancini, mushrooms, and even French toast, or whatever you can find to stuff.

Surfing Goat Dairys Garden Fantasia goat cheese is chock full of oregano, basil, parsley, and chives, making it delicious when stuffed into chicken. Plus, anyone can doctor up a plain goat cheese to get the same herbaceous effect if their version isnt readily available at home. The seasoning in the cheese will help to season the chicken, and we recommend garnishing it with lemon juice, garlic and cherry tomatoes, says Maren Stratte, the dairys marketing associate.

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Tomato Goat Cheese Pasta

I usually prefer meaty, tomato-based pasta sauces, but I wont say no to this tomato goat cheese pasta, either.

First of all, look how delectable it is! You can already tell its loaded with umami goodness.

In this simple dish, the combination of tomato sauce and goat cheese creates a marvelous harmony of flavors.

Its rich and creamy without being too overwhelming.

The addition of basil and other herbs also adds an earthy flavor that pairs wonderfully with the sweet tomatoes.

While chips and dips never disappoint, theres nothing wrong with elevating your appetizer game, either.

If youre looking to impress your guests, this recipe will do the trick.

Earthy mushrooms are stuffed with whipped goat cheese, seasoned with herbs, and finished with a sweet balsamic reduction.

Will you look at that beauty? The mushrooms are nice and chewy, the cheese light and creamy, and the glaze ties the flavors together wonderfully.

It all sounds so fancy, but wait until you see the recipe. It may not be as easy as opening a bag of chips, but anyone can pull it off.

Its More Easily Digested Than Cows Milk

Many people find that switching from cows milk products to those made from goats milk is easier on their digestive system.

This is because goat milk products, including cheese, have a different protein structure than cows milk products. They are also naturally lower in lactose.

Lactose is the main carbohydrate in milk produced by mammals.

It is estimated that up to 70% of the worlds population has trouble digesting lactose, which causes symptoms such as bloating, abdominal pain, gas and diarrhea .

Experts suggest that most people with lactose malabsorption can consume a small amount of lactose before experiencing digestive symptoms .

Since goat milk contains less lactose than cows milk, products made from goats milk, including yogurt and cheese, may be a better choice for those with lactose intolerance.

However, those with lactose intolerance should keep in mind that softer cheeses contain more lactose than hard, aged cheeses, regardless of what milk the cheese is made from.

Goat milk also has lower levels of A1 casein than cows milk, a type of protein which may cause milk sensitivity symptoms in some people by causing inflammation in the gut .

Goat milk products contain mostly A2 casein, a type of protein that has been shown to be less allergenic and less inflammatory than the A1 variety.

For example, a study in 45 people with lactose intolerance found that drinking milk containing A1 casein caused digestive distress and increased markers of inflammation.

Read Also: Does Cheese Make You Gain Weight

Crispy Brussels Sprouts With Goat Cheese

Goat cheese on Brussels sprouts? Why not! These are roasted in a very hot oven so that they become blackened and crisp. Dollop with mild harissa, a North African red pepper sauce that adds big flavor. Then of course crumble over chunks of creamy goat cheese. These days, Brussels sprouts are seeing a big comeback in popular opinion: this is one of the most delicious ways to eat them!

Easy Goat Cheese Appetizer

Chèvre: How to Make this Easy Goat Cheese at Home

This warm goat cheese appetizer is ideal for showing off the versatility of this soft cheese! Its got just 4 ingredients, takes just 10 minutes to bake, and tastes like a dream. The tangy, gooey goat cheese against the citrusy marmalade and herbaceous thyme makes it a total crowd pleaser, spread on crostini or crackers.

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Can’t Be Beet Tart With Goat Cheese

This is the dessert you cook when you want to make a big impression. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch tart pan to accommodate the filling a 10-inch pie plate will work in a pinch. Look for buttermilk powder on the baking or with the powdered milk.

Butternut Squash Pizza With White Sauce Spinach And Goat Cheese

This pizza pie is anything but a snooze. Sweet butternut squash and leafy greens round out this fall-inspired pizza that the whole family can get behind. Save time and energy by buying the pre-cubed butternut squash and pre-made pizza crust, and you’ll be surprised at just how quickly this tasty dinner will come together. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.

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Substituting Goat Cheese For Other Ingredients

  • 1Use goat cheese instead of cream cheese. Goat cheese can be used as a substitute for cream cheese in many ways. For instance, spread it on toast or bagels for breakfast. You can even use goat cheese as a healthier alternative in recipes that call for cream cheese, such as dips.XResearch source
  • 2Substitute goat cheese for sour cream. Goat cheese is more flavorful than sour cream, and can serve as an enjoyable alternative. For instance, use goat cheese on tacos in lieu of sour cream and/or other cheeses.XResearch source
  • 3Use goat cheese in side salads. Instead of yogurt or feta cheese, goat cheese makes a great companion to many fruits and fruit salads. For example, make a fruit salad with peaches and apricots, and top with a small pieces of goat cheese. Similarly, use goat cheese to top a sweet-corn salad.XResearch source
  • Relatively crumbly versions of goat cheese, such as Crottin and Bûcheron work well in sweeter side salad dishes.
  • The tangy flavor of goat cheese pairs especially well with bitter fruits, such as grapefruit.
  • Finally, watermelon and goat cheese pair very well. Toss them together in a vinaigrette and season with one or two of your favorite herbs.
  • Whisk the flour, baking powder, baking soda, sugar, salt, and pepper together. Work small pieces of butter into the mix incrementally, followed by the goat cheese and dill. Add the buttermilk last, stirring until the mixture is combined.
  • Whisk soft, room temp goat cheese for a few minutes, or until creamy.
  • Goat Cheese And Cremini Oatmeal

    Easy Baked Goat Cheese Appetizer

    For a savory start to your morning, try one of our favorite combinationscremini mushrooms, creamy goat cheese, and chopped fresh thyme. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. If you can’t find cremini, however, your favorite mushroom variety will do. Thyme adds a fragrant, herbaceous aroma that makes this dish super fresh.

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    How To Use Goat Cheese In Salads And Side Dishes

    The best way to enjoy goat cheese in salads and sides is to simply crumble them on top of the dish. If you have a hot side dish, fold them through the vegetables and allow the goat cheese to melt and provide extra creaminess.

    You can also whip them to create a salad dressing, crumb them to make delicious chunks for salad toppers or simply served them on the side for people to eat as they wish. Baked goat cheese is also a fantastic way to enjoy it warm.

    Flavoured goat cheese is also a great way to enjoy it in side dishes and salad. Cranberry goat cheese, for example, is absolutely delicious and can give a salad that extra sweetness from the cranberries.

    Roasted Goat Cheese Stuffed Dates

    Heres another appetizer recipe that will surely knock your socks off. I cant get enough of sweet and salty treats, so this ones definitely a winner for me.

    Sweet and chewy dates are stuffed with roasted goat cheese and toasted pine nuts. You guys, this appetizer is absolutely a must-try.

    Stuffed date recipes usually call for bacon, but if you want the dates to really shine through, all youll need are goat cheese and pine nuts.

    They complement the taste and texture of the dates really well, without overpowering their flavor.

    This super healthy appetizer is surprisingly delicious. To be honest, I didnt think Id be this addicted to apples, goat cheese, and honey.

    But the combination completely got me, hook, line, and sinker.

    Thinly sliced apples are the perfect crunchy vessels for crumbly and creamy goat cheese.

    Honey completes the trio, adding a lovely layer of sweetness and moisture.

    Its a basic, 3-ingredient recipe, but itll definitely blow your tastebuds away.

    It proves, once again, that even the simplest things can also be the most amazing.

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    Arugula Salad With Goat Cheese Bacon And Balsamic

    If youre lucky enough to harvest or happen upon the freshest of arugula greens, youll want to eat an entire salad of them. The sweet figs in the balsamic dressing and the tangy goat cheese are a strong pairing with the peppery greens and the salty bite of bacon. Make the dressing up to three days ahead, and refrigerate. This will be your go-to green salad in season.

    How Do You Serve Goat Cheese

    How To Make Chevre (Cheese Made From Goat Milk)

    Goat cheese is best served at room temperature.

    Goat cheese is a delicious, creamy cheese that can be enjoyed in many different ways. Here are some ideas on how to serve goat cheese:-Goat cheese can be spread on crackers or bread, and topped with fruit, nuts, or honey for a simple and elegant appetizer. Goat cheese can be used in place of cream cheese in recipes for a lighter, healthier option.

    Try it in a quiche, frittata, or omelet. Goat cheese can be added to salads for a tangy, creamy component. Goat cheese can be used in savory dishes such as pasta sauces, gratins, and savory tarts.

    Goat cheese can also be enjoyed on its own, plain or flavored. Flavored goat cheeses are typically infused with herbs, spices, or fruit.

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    What Goes With Goat Cheese

    Fruit and VegetablesApricot, artichoke, arugula, asparagus, avocado, beetroot, blueberry, broccoli, cabbage, celery, corn, cucumber, dates, endive, fig, green beans, guava, honeydew, lettuce, mushroom, nectarine, peach, pear, persimmon, pomegranate, radish, spinach, watermelon, zucchini flower.

    Herbs, Nuts and SpicesAlmonds, basil, cayenne pepper, chervil, chives, hazelnut, macadamia nuts, paprika, parsley, pine nuts, pistachio, sage, tarragon, walnuts.

    Protein and OtherBacon, beef, bulgur, chicken, duck, egg, freekeh, ham, honey, lamb, maple syrup, orzo, prosciutto, quinoa, salami, truffle, turkey, veal, wild rice.

    Goat Cheese & Caramelized Onion Pizza

    Oh wow. Would you just look at that picture?

    Now, there are a lot of pizza fans out there who wouldnt go anywhere near a pie made with goat cheese. These close-minded folks have no idea what they are missing!

    While this recipe doesnt have the meats you usually see on pizzas, such as sausage, bacon, ham, and pepperoni, it more than makes up for it with flavor. The creamy goat cheese mixed with the sweet caramelized onion need not share the stage with any other ingredient.

    This recipes the perfect show worthy of several encores!

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    What Kind Of Herbs To Use With This Recipe

    You choose! Whatever you have or whatever is freshest at the market will be delicious. I happened to have fresh rosemary, parsley, and thyme, but dill and mint is also a great combination. In the summer months, when basil is prolific, throw in lots of torn or sliced basil. You can use a combination or just one herb on its own. If you only have one fresh herb, it’s nice also to add a sprinkle of dried herbs like oregano or basil or a combination blend like Italian seasoning.

    Creating An Appetizer Board

    Herbed Goat Cheese Garlic Toasts Recipe

    I have since discovered that I am allergic to wheat, so spreading the honey goat cheese on rice crackers has become my favorite little snack. But this little appetizer bar would be excellent with slices of baguette or chunks of crusty bread.

    Add a summer salad, and you have a full light lunch.

    You can serve it with any sweet and savory toppings you like: fresh fruit and veggies are my favorite, but jams, dried fruit, nuts, or cured meats would also make wonderful extras. You can create the bite-size snacks yourself, or simply serve it all separately.

    My favorite way is to serve up a few and leave the ingredients available, as well.

    If you prefer something more savory, feel free to use regular goat cheese or even herbed goat cheese But I highly recommend the honey. Its sweetness is a perfect balance to the rich, creamy, tangy goat cheese.

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    Easy Goat Cheese Appetizers And Snacks:

    Ill be honest, I would be content with munching on a log of fresh goat cheese with a box of multi-grain crackers on the couch. However, when it comes to snacks and appetizers, goat cheese has the potential to be a star ingredient.

    Here are a few ways I use goat cheese to create next-level easy appetizers and snacks:

    It May Be More Filling Than Other Cheeses

    Goat milk contains a unique fatty acid profile that has been associated with several health benefits.

    For example, dairy products made from goats milk have been shown to possess anti-inflammatory properties and may even help decrease hunger.

    Goats milk is higher in short- and medium-chain fatty acids than cows milk. In particular, goats milk contains high amounts of the medium-chain fatty acids capric acid and caprylic acid.

    These fatty acids are digested rapidly, providing an immediate source of energy which leads to increased feelings of satiety.

    A study in 33 adults demonstrated that consuming a goat milk-based breakfast containing goat cheese significantly reduced the desire to eat and resulted in decreased ratings of hunger compared to a cows milk-based breakfast .

    Reducing hunger and increasing fullness are important factors that can help promote weight loss.

    Aside from increasing fullness, studies have shown that goats milk products may help reduce inflammation in your body.

    One study found that compared to donkey milk, goat milk significantly decreased levels of the inflammatory proteins interleukin-8 and interleukin-6 in healthy elderly people .


    Products made from goat milk, including cheese, may help increase fullness and decrease feelings of hunger, which could promote weight loss.

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    Caf Tips For Making This Herb Marinated Goat Cheese

    • You can also slice the goat cheese into rounds before marinating. Use a sharp knife that’s been sprayed with cooking spray or use fishing line to cut the cheese.
    • Most larger grocery stores carry logs of goat cheese. Sometimes it’s also called chèvre.
    • Use a good quality olive oil for this recipe. I really like Colavita Premium for a good quality grocery store olive oil. I also use Costco’s Kirkland brand “Salt Fat Acid Heat“.
    • I use sun-dried tomatoes packed in oil for this recipe. Look for the prettiest, brightest red jars when purchasing sun-dried tomatoes.
    • Have you noticed that lemons can be ridiculously expensive? My local grocery store charges anywhere from 89 cents to $1.29, yikes! I always pick up a bag or two of lemons when I’m at Trader Joe’s. They’re much more reasonably priced, they’re also small and super juicy. Plus I love having a pretty bowl of lemons on my counter – it’s like having a little sunshine in my kitchen .
    • This Herb Marinated Goat Cheese needs at least an hour to do its thing but you can make it a day or two in advance. Just pull it out of the fridge around 45 minutes before serving.

    If you enjoyed this recipe, please come back and leave a star rating and review! Its so helpful to other readers to hear others results and ideas for variations.

    Thought for the day:

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