How To Make A Bacon Egg And Cheese Sandwich

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Bacon Egg And Cheese Sandwich

How to make a BETTER bacon, fried egg, and cheese sandwich

Feb 27, 2022·

Bacon Egg and Cheese Sandwiches are delicious but they are even better if you have it ready for you on your busy mornings. This classic sandwich freezes and reheats really well and is a smart make a head breakfast item to have on hand. This recipe makes 12 sandwiches! Make a dozen now and enjoy on your busy mornings instead of skipping breakfast.

Air Fryer Bacon Egg And Cheese Tiktok Recipe Is No

Welcome to AirFryDay, where you guessed it every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer.

Welcome to AirFryDay, where you guessed it every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for yourair fryer.

It’s difficult to screw up a bacon, egg, and cheese sandwich because even the worst BECs are still kind of good. Still, I was skeptical of a TikTok recipe that promised to cook it all at once in an air fryer.

How would the recipe fully cook bacon, while not burning bread, while still melting the cheese, and managing to produce a decent egg? Hungry and in need of a sandwich, I set to test that recipe for this week’s AirFryDay. And you know what, not too spoil too much, my skepticism was misplaced. It was actually a pretty good and incredibly easy recipe.

The idea , which has racked up some 1.3 million views. It’s a pretty straightforward recipe, there’s no real trick to it, but here are the basic details.

How To Make It

Each number corresponds to the numbered written steps below.

  • Preheat the oven to 400f and set the 2 racks in the center of the oven. Place wire racks on foil-lined baking sheets and lay the bacon out. Bake the bacon for approximately 25 minutes at 400f. Note: Cooking time will vary based on the thickness of the bacon. I’m using thick-cut Boar’s Head bacon. Thinner bacon can take as little as 12 minutes to cook. Just keep an eye on the bacon and check frequently.
  • Once the bacon is cooked to your liking place it to the side and keep tented with foil to keep warm. You can also keep it in the oven at 170f to keep warm. Cut the 4 deli rolls now and place each one opened up on a piece of parchment paper large enough to completely wrap around the sandwich.
  • Heat a nonstick pan to medium heat and add a teaspoon of butter.
  • Crack two eggs into the pan. If you don’t want over-easy eggs crack the yolk with your spatula tool. Tip: Cracking the eggs on a flat surface like a plate is better than using the side of the pan. Most of the time the yolks won’t break and you’ll get no shells in the pan.
  • Turn the eggs after about 2 minutes or once they harden up enough so that they can be easily flipped.
  • Place two slices of cheese onto one egg and sprinkle about 1 teaspoon of water into the pan. Cover the pan with a tight-fitting lid. Tip: This is the easiest way to create steam and melt the cheese fast. I used this trick often working at delis when I was young.
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    What Makes This Recipe So Good

    • It comes together in under 10 minutes! In a few very simple steps youll have a complete and delicious breakfast.
    • It requires just one skillet! Cook the bacon, fry the egg, and toast the sandwich all in the same skillet. One skillet means easy cooking, and even easier cleanup.
    • Its super easy to customize and make your own! Feel free to swap out the bacon for sausage, and use whatever kind of cheese youd like. You can even swap out the bread for an english muffin, for a McMuffin dupe!

    New York Bacon Egg And Cheese

    How to Make an Egg and Cheese Sandwich: 4 Steps (with Pictures)

    I didnt realize how much of a New York thing a bacon, egg and cheese (more accurately pronounced as one word: baconeggandcheese_ sandwich was. You can get them in delis and bodegas all around the city, and also at the many breakfast carts stationed on NYC corners. Sometimes this sandwich is also referred to as BEC or deli-style.

    Many new Yorkers start their day with a BEC, picked up on the way to work. Its also worth noting that its thought of as the ultimate hangover cure, and if you wake up feeling a little worse for the wear, a bacon, egg, and cheese sandwich will help you get your groove back, thats a fact.

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    Is It Better To Cook Bacon Or Eggs First

    I recently came across a video that demonstrated how to create fried eggs on a sheet pan. I was immediately enamored with the concept and eager to put it to the test. Instead of sticking to just eggs, I also added bacon.

    This recipe is simple to prepare because it uses only one pan and feeds a huge number of people. There will be no more lingering over the stove, making multiple batches of eggs and bacon.

    Because bacon takes longer to cook, you cook it first. You add the eggs when the bacon is almost done. The bacon grease from the sheet pan is ideal for frying the eggs.

    You can do a lot of different things with this. Sausage and roasted veggies could be added. To toast some bread pieces, place them on the pan for the last few minutes of cooking. You may also serve them with my favorite Sour Cream Pancakes or Sheet Pan Pancakes, or my Green Eggs and Ham Cups if youre seeking for more egg dishes.

    Can I Make This Vegetarian

    Absolutely! To make your bacon, egg, and cheese sandwich vegetarian, all you have to do is swap out the beef bacon with tempeh or plant-based bacon alternatives. To go the extra mile and make it vegan, swap the cheese for dairy-free cheese and leave out the eggs. Try adding smashed chickpeas to your vegan breakfast sandwich for some extra protein.

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    This Copycat Mcdonalds Egg Mcmuffin Recipe Tastes Just Like The Real Thing

    McDonald’s Egg McMuffin is the original on-the-go breakfast. It’s such an icon of the brand, that it’s easy to forget that the Egg McMuffin almost didn’t make it onto the menubut lucky for us, it did, and it’s become one of bestselling items at McDonald’s.

    But what about the days when you don’t want to wait in line for yours? Luckily, we’ve got a McDonald’s Egg McMuffin recipe you can make at home and you can make it ahead for the week.

    Howdy Chef Alli Here Lets Get You Cookinshall We

    How To Make The Ultimate Fried Egg, Bacon And Cheese Sandwich

    Who can resist a good Bacon, Egg and Cheese Biscuit Sandwich?? Not me, thats for certain. I dont believe anyone in my family could either!

    We are all fans of breakfast, so breakfast sandwiches of any kind fit right into our program, especially since we are always hurrying out the door, just like most American families. I bet you know exactly what I mean.

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    Do I Have To Use Canadian Bacon

    You can try other popular breakfast meats on your copycat McMuffin, like regular bacon, turkey bacon, butterflied pork or breakfast sausage. Make round chorizo sausage patties for a spicy version. Thinly sliced strips of seasoned steak would also taste amazing! Pile on fresh cold cuts you might already have in the fridgesliced turkey, ham, roast beef or bologna. I would even make my McMuffin with Spam sometimes. Some folks might like theirs with smoked salmon .

    You can make your McMuffin gourmet, too. Use a slice of pepper jack cheese. Add a sprinkle of chopped chives or tarragon. Whisk the egg with chopped onions and diced green pepper before pouring it into the egg ring. Add a dash of hot sauce. The flavor combinations are endless!

    How Do I Get The Perfect Round Egg

    Look for metal egg rings with a little heft . The extra weight will help prevent the egg white from seeping under the bottom. Make sure you let the skillet and egg ring get hot before adding the egg. The heat will quickly set the egg white, which helps keep it in the egg ring.

    If you don’t want to use an egg ring, look around your kitchen! Round cookie cutters and Mason jar lids can work just as well as an egg ring. Whichever method youre using, be sure to grease the egg ring generously . If you really want to experiment, you can also use a thick onion ring slice as an egg ringbut the egg may not release from the onion.

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    Tips From The Pillsbury Kitchens

    • tip 1 To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
    • tip 2 Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist.
    • tip 3 Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options.
    • tip 4 Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.

    How To Wrap A New York Deli Sandwich

    How To Make The Ultimate Fried Egg, Bacon And Cheese Sandwich

    This helps keep the sandwich warm for quite a while.

  • Wrap the paper around the sandwich and create a seam by folding the paper together. Wrap the sides in a triangle.
  • Fold the triangle sides under the paper and you now have a wrapped sandwich. Note: I’m using parchment paper. Delis use a thicker paper specifically made for wrapping sandwiches and heroes.
  • Cut the paper-wrapped sandwich in half if you want.
  • And then repeat the same original wrapping process with the foil. You can now cook the rest of your sandwiches and they will all be hot at the same time!
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    Recipe Tips For The Best Bacon Egg And Cheese Sandwich

    Here are some of my top tips to help you make the best-ever bacon egg and cheese sandwich:

    • If youre serving a crowd, cooking your bacon in the oven is way easier, so you can cook a lot at once. Baking time depends on thickness, but as a general rule of thumb, cook turkey or beef bacon for 15 minutes and pork bacon for 12 minutes in a 400°F oven.
    • For the best buttered toast, heat a cast-iron skillet or heavy pan over medium-high heat and melt 1 tablespoon of butter. Place your bread in the buttered pan until golden, then add another tablespoon of butter and toast the bread for another minute on the other side.
    • If you want to switch up the flavor profile, try swapping out the jelly for smashed avocado or homemade pesto sauce.
    • Want to enjoy your bacon, egg, and cheese sandwich on the go? Wrap it in parchment paper, cut it in half, and wrap it again in aluminum foil. This will keep it warm for you until you reach your destination!

    Is It Possible To Fry Eggs In Bacon Grease

    Bacon grease can be used to fry eggs. Cooking eggs with bacon fat adds a salty, smokey flavor to the eggs . The bacon fat will also assist keep the eggs from sticking to the bottom of the pan.

    So its a win-win situation when it comes to cooking eggs in bacon oil! It will enhance the flavor of the eggs while also preventing them from sticking! I dont know about you, but I feel irritated when the fried egg adheres to the pan when I try to flip it, cracking the yoke. So, what else do we need to know about eggs cooked in bacon grease?

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    How To Make A Bacon Egg And Cheese Sandwich

    The step of toasting the rolls in the pan with a bit of butter makes all the difference, so try not to skip that.

    When you are cooking the eggs you are thinking more along the lines of an omelet, letting the eggs firm up on the bottom, and lifting the sides so the runny eggs can run underneath. But you know what? If you want to scramble them and add the cheese towards the end you do that. Perfection is hardly the goal here the eggs are going into a sandwich for heavens sake.

    Sprinkle over the cheese, and fold over the sides so you have a rectangular omelet. I used Havarti, but again, its very flexible. Cheddar, American cheese, Monterey jack Pepper Jack, all good options.

    Transfer the omelet to a cutting board and cut in in half. If you are using ciabatta rolls, as I did, this will make the eggs a good size to fit on the rolls.

    Add the bacon, tearing or cutting it so it fits on top of the eggs .

    This is the breakfast sandwich we all dream about, that perfect combo of simple ingredients.

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    Unless you just hate spiciness, you really should add a squiggle of hot sauce over the top. For me, it makes the sandwich.

    I made so many happy noises while I was eating this lunch that my dog started whimpering and I had to scramble him some eggs of his own just because I felt like I was being cruel by enjoying myself so much.

    Bacon Egg And Cheese Breakfast Sandwich

    BREAKFAST SANDWICH | Bacon Egg & Cheese Sandwich

    When John was about 20 his father went on sabbatical to Paris for a year to study holograms. Its what physicists did in those days. He was a university lecturer and had 3 kids and a wife and a house and a car and there wasnt much money for such an adventure.

    He went anyway and with the blessings of his wife and children. He lived in a 1-star hotel and ate at the cheapest places in Paris so that hed have enough money to explore the city. He did more than that, he explored all of Europe and studied and worked with people hes still communicating with. They were much younger for at 94, there arent many of his peers left.

    In those days in Melbourne, Australia calling long distance was really rare and required contacting the operator who would call back once the line was connected. It was also expensive so it was done for hatches and dispatches and not much more.

    On Johns mothers birthday the three children were all gathered at the house for dinner to celebrate the occasion and one of them, probably John, suggested they call dad as a gift for their mum. There was much excitement as the call to the operator was made and then there was the wait for the return call to say theyd connected.

    Rob did research at a university lab and the phone was connected to the receptionist. With the Shaws broken French and her broken English the receptionist realized who they wanted to talk to. It was getting exciting at the Shaw household as they hadnt talked with Rob for months.

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    Whats The Best Way To Cook A Jimmy Dean Bacon Egg And Cheese Sandwich

    2. Microwave for 1 minute 30 seconds on defrost or until thawed.

    3. Flip the sandwich over and microwave for 50 seconds on HIGH, or until heated.

    4. Allow to stand for 1 minute in the microwave before serving.

    1. Remove the wrapper from the product. Wrap in a paper towel and set aside.

    2. Microwave for 50 seconds on HIGH, or until heated.

    3. Microwave for one minute before serving.

    Bacon Egg And Cheese On A Roll

    This is the sandwich you can make for your family for breakfast, for lunch, and maybe even for dinner. Fast, inexpensive, satisfying, easy. You can use whatever rolls you have, or even bread, whatever type of bacon you have around, whatever type of cheese.

    Youll also want to check out a Breakfast Bagel Sandwich similar, but different, and aso another excellent choice. You can also just sub in a toasted bagel for the roll in this sandwich.

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    Fried Egg Bacon Egg And Cheese Sandwich

    Today we make a fried egg bacon egg and cheese sandwich with caramelized pickled red onions from the red onions we pickled in the last episode. This breakfast sandwich is a NYC bodega staple and I’m gonna make it exactly how I like it. 2 fried eggs, slightly runny yolks, crisp bacon, melty cheese and caramelized pickled red onions with some ketchup and hot sauce. The breakfast sandwich of champions.

    • 2 Large Eggs, Good Quality

    • 2-3 slices of Thick Cut Bacon, sliced into strips

    • 3 Slices of American Cheese

    • 1/4 Cup of Pickled Red Onions

    • 1 Kaiser Roll

    • 2-3 Tablespoons of Unsalted Butter

    • Salt and Pepper


  • Cut your bacon into little strips, or lardons. Slice your roll in half. Crack your eggs into smaller ramekins. Gather some pickled onions. Thats all it takes to prep this one.

  • Throw the bacon lardons into a cold non-stick pan and then put that on medium heat. Cook that until the bacon browns and gets crispy. But you are not gonna cut it until its crispy in the pan. If your bacon is crispy in the pan, it’s going to be overcooked and brittle once it cools. So when you can see the bacon fat has rendered nicely and is browned and the bacon meat is browned its probably ready even if it’s not crispy yet. Then strain the fat into a bowl and let them cool. As they cool, youll see them start to firm up and become crisp. You want there to still be a little meaty texture in there.

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