How Do You Make Gouda Cheese

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How To Eat Gouda

How to make Gouda

Gouda tastes delicious just by itself. However, if youre looking for some more creative ways to eat it, then here are some ideas.

First of all, how people use Gouda generally depends on the age of the cheese.

For the younger varieties of Gouda, the mild taste works in all kinds of different dishes and pairs well with many foods.

Here are some ways to use mild Gouda

  • Cheese platters
  • With crackers
  • With fruit

For stronger, older varieties of Gouda, it is traditionally served alongside alcohol such as strong ales and red wine.

That said, it will also work well as part of a cheese platter and to make sharp and tangy fondue.

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Provides Large Amounts Of Vitamin K2

There are two distinct types of vitamin K

  • Vitamin K1
  • Vitamin K2

Vitamin K1 is present in a large variety of plant-based foods, and green vegetables are an especially good source.

On the other hand, we can find vitamin K2 in animal foods and foods that undergo bacterial fermentation such as natto and sauerkraut. Among animal-based foods, aged hard cheese is particularly high in vitamin K2 .

Additionally, vitamin K2 is much easier for the human body to absorb than vitamin K1, and it has a longer half-life in the body. On this note, peer-reviewed research suggests that K2 may be up to 10x more bioavailable than K1 .

While research on vitamin K2 is still in its relative infancy, the compound is thought to be important for cardiovascular and skeletal health. Most notably, research indicates that higher vitamin K2 intake may reduce the risk of arterial calcification, which can lead to heart disease .

On the positive side, Gouda cheese is one of the best dietary sources of vitamin K2.

If vitamin K2 is of interest, then Jarlsberg cheese appears to provide the most concentrated source of this nutrient.

How Much Vitamin K2 Does Gouda Provide?

In recently published research on the menaquinone content of cheese, we can see that Gouda provides more vitamin K2 than most other cheese varieties.

Based on the data from this research, the table below shows the vitamin K2 content of various types of cheese .

Vitamin K2 Content of Gouda vs. Other Types of Cheese

Type of Cheese

Is Gouda Cheese Keto

Cheese is truly beneficial on the Keto diet. But despite many types of cheeses, not all kinds of cheese are good for keto. Since gouda is one of my favorite cheeses, Ive wondered is gouda cheese keto-friendly?

Heres what I discovered:

Yes, Gouda cheese is keto-friendly. It has an ideal ratio of carbs and protein, having less than 1 gram of net carbs per one-ounce serving. This makes it perfect for keeping ones body in a state of ketosis. Just make sure to not eat it in conjunction with any high-carb foods such as crackers or fruit.

Dairy products, especially cheese, are considered to be excellent components of a keto-diet.

But doing anything in extremes will never get you good results. In this article, I am going to discuss more about gouda cheese and the number of carbs, protein, and sugar content it contains.

Besides, Ill also tell you which cheese has no carbs and how much cheese can one eat on a keto diet.

Keep reading to find out more!

NEWS YOU CAN USE: Gouda cheese sticks are a thing now

Sarah Self-Walbrick

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What Makes A Meal Keto

If youre unsure what to put on your plate at a barbecue or what recipe to choose for your next cookout heres what you need to know: Many people on the ketogenic diet try to stay between 20 and 50 grams of net carbs for the day. What does the net in net carbs mean? In this case, you would take the carbohydrate tally for the meal and subtract the fiber and any sugar alcohols to get the net carb number, according to The reason people use net carbs for calculations when on low-carb diets such as keto, per Atkins, is that these are the type of carbs that most significantly affect blood sugar levels.

By the way, U.S. government agencies like the Department of Agriculture and the Department of Health and Human Services dont recognize net carbs as a macronutrient like total carbs, protein, and fat. Net carbs is a term associated with fad diets such as keto and Atkins.

While 50 g of net carbs might sound like a lot, many healthy foods actually contain a high number of carbs and thus arent allowed on keto. For example, one medium peach has about 12 g net carbs, while a medium ear of corn has 17 g net carbs, based on carb totals via the USDA.

Your body then uses these ketones, which are made from stored fat, as an alternative fuel, according to the Harvard T.H. Chan School of Public Health.

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How To Make Cheese: Detailed Step

The Complete Procedure on How to Make Gouda Cheese at Home ...

You can use bleach to sterilize everything before you make cheese, but I rarely do. Hot water and soap will do a good job.

If using pasteurized milk, dilute 1/4 teaspoon calcium chloride in 1 cup water per gallon of milk, then start heating the milk.

Step 1: Heat milk to 84 degrees F. You dont need a double boiler for this cheese, whereas other cheese requires it. Milk proteins tend to scorch easily, but with Gouda you only heat it to 84 degrees F initially, then use hot water. More on that later.

Step 2: When the milk is at 84 degrees F, add MM100 cheese culture. Measure out the desired amount , then sprinkle it into the milk. Leave the dried culture to reconstitute in the milk for one minute, then stir it thoroughly for 30 seconds.

Step 3: Let the milk sit quietly and ripen for 15 minutes while you do the dishes, or homeschool your kids, or put laundry away. You might even put your feet up and relax.

Step 4: Add rennet, diluted in 1/2 cup of water, and stir it into the milk very thoroughly for 30 seconds with a perforated ladle. Use an up-and-down motion to make sure it gets mixed into the milk evenly.

Step 5: While the milk coagulates, heat about two gallons of water to 140 degrees F for heating the curds later.

Step 6: Now the magic really starts! The rennet is slowly going to thicken the milk and turn it into curd.

You are looking for a clean break: When you insert a knife, the curd should break cleanly around it

Stir for 12 minutes. Be gentlevery gentle.

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How To Smoke Gouda

When youre ready to smoke Gouda, its best to decide what wood to use. My recommended wood is hickory , but maple and fruit woods would taste amazing with Gouda as well.

Prior to smoking, you can choose to remove the wax seal or leave it on. Taking it off prior to smoking will allow for more smoke penetration all around the cheese. In contrast, if you choose to leave the wax on, it will keep the cheese a bit fresher, but you wont have as much smoke flavor near the seal.

Lets begin:

  • Prep for cold smoking. When cold smoking, I prefer to use a smoke tube. Fill the tube with your preferred flavor of pellets. Light the end of the tube and allow the flame to burn for 4-5 minutes. Blow out the flame, and the pellets should be producing a nice, steady stream of blue smoke. Place the smoke tube in your grill or smoker and close the lid.
  • Smoke the cheese. Remove the Gouda from the wrapping and place the Gouda directly on the grill grates or use the ice modification specified above .
  • Refrigerate. Remove the cheese from the smoke, and wrap it in parchment paper. Place the cheese in the refrigerator for 2 days, or 48 hours. After those initial two days in parchment paper, vacuum seal the cheese, place it back in the refrigerator, and allow the cheese to refrigerate for another 2 weeks before eating.
  • Eat and enjoy. After your cheese has been vacuum sealed and allowed to rest in the fridge for 2 weeks, you can open the cheese, slice, and enjoy.
  • Anyone With A Kitchen And Basic Cheese Making Equipment Can Do It

    During a decade of making cheese, I feel like Ive perfected the art of it. Of course, learning never stops, but I can honestly say that I now make a mean wheel of cheese. You dont have to be a hardcore homesteader like me to make your own cheese. If you have access to a kitchen and store-bought milk, you are golden.

    The following chapters will layout the equipment and ingredients youll need. Then Ill take you through the step-by-step instructions for making, aging, and storing cheese.

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    My Cheese Tastes Bland And Boring

    • Maybe you didnt age it long enough. Cheese improves with age. I know you are excited to try it, but resist the temptation. Wait a least two months, or even a year!
    • Was enough whey expelled during heating of the curds? If not, the flavor may be diluted. Cut curds into smaller pieces, or stir them more to release more whey.
    • You might have heated the curds too fast. Raise the temperature very slowly.

    So How Many Calories Are In 1 Ounce Of Gouda Cheese

    How to Make Gouda Cheese (Infused with Tea)
    How many calories in 1 ounce of Gouda cheese?

    Gouda cheese calories data is a bit varied according to various info but here are the details of calories in 1 ounce of Gouda cheese listed for you with Gouda cheese nutrition data.

    There are in total of 101 calories in 1 ounce of Gouda Cheese.

    Calories in Gouda cheeese breakdown: 69% fat, 2% carbs, 28% protein.

    Calories 101

    0.0 %

    What is Gouda Cheese and calories in Gouda Cheese?

    Gouda cheese and calories in Gouda cheese is in general a mild-flavored, yellow delicious cowâs milk cheese mainly originating from the base of Netherlands. It is one of the most popular and most loved cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.

    The name Gouda cheese originally came from a cheese market in the city of Gouda in the Netherlands where cheese from the surrounding country was sold. So cheese was not made in Gouda, it was sold there.

    Since the name Gouda cheese is unprotected, these days it can come from anywhere. Most Gouda cheese comes from large factories in Germany, Poland, but also from New Zealand and the USA. There is a large cheese factory in Bodegraven, a small town near Gouda, but its output is small compared to German factories. To a lesser extent Gouda cheese is traditionally made on neighboring farms and in the towns of Gouda.

    So this is a basic fact on Gouda cheese and calories in Gouda cheese and Gouda cheese nutrition data.

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    Southern Keto: Beyond The Basics Over 120 All American & International Recipes With More Of The Comfort Food You Love By Natasha Newton

    Dont want to give up your comfort food favorites, but still want to eat the keto way? Newtons latest keto-friendly cookbook , comes filled with keto-friendly takes on indulgent foods, not just from the South, but from all over the United States and beyond. Youll find recipes for everything from slow cooker chicken tacos to zucchini Parmesan, plus low-carb desserts.

    And if youre concerned about whether seemingly indulgent foods can indeed be keto compliant, heres some good news: With a few ingredient substitutions, it is possible to enjoy some of your favorite comfort foods, says Smith. If youâre making comfort food dishes without a keto-specific recipe, Smith suggests familiarizing yourself with easy substitutions like cauliflower for rice or potatoes. Almond flour can be a substitute for wheat flour, letting you still enjoy baked cookies just remember a sugar substitute is needed to also comply with ketogenic guidelines, Smith adds.

    Southern Keto: Beyond the Basics Over 120 All American & International Recipes With More of the Comfort Food You Love, $34.95, .

    Calories In Gouda Cheese Gouda Cheese Nutrition Facts

    How many calories in Gouda cheese? See below, the Gouda cheese calories for the different serving sizes. We provide you with Gouda cheese nutrition facts and the health benefits of Gouda cheese to help you lose weight and eat a healthy diet.

    Gouda is a semi-hard cheese, made from pasteurised cows milk and yellow in color. It originates from the Netherlands.Gouda cheese is high in fat, approx. 27g per 100g. It is also high in sodium, so consider carefully before eating if you are on a weight loss diet. It does though provide an excellent source of protein and calcium. In addition it contains vitamins A, B1-B3, B5, B6, B12, D, E, K, potassium, phosphorus, selenium and zinc.As with all cheeses, it helps build healthy bones and teeth. Other Gouda benefits are believed to include increased protection against cancer, give the presence of vitamin K2.

    Cheese in general contains conjugated linoleic acid . Studies of CLA have shown that it helps with weight loss.

    Whilst we dont generally recommendsupplements as we believe all nutrients and vitamins should come from eating healthily, this is one supplement you may want to consider if you are giving up cheese as part of your weight loss program. Compare calories in Gouda cheese with the other calories in cheese and dairy products.

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    What Does Gouda Cheese Taste Like

    The taste varies with age. A young Gouda has a creamy texture and a mild flavor. As the cheese ages, it hardens and gains a sharp yet pleasant taste that is attributed to the formation of lactic acid crystals.

    Whilst, Aged Gouda has a taste that can best be described as nutty, caramelly and buttery.

    The waxy rind is not edible and can be used to determine the age of Gouda cheese. Young cheeses have a red, yellow, or orange rind while mature Gouda cheese has a darker wax rind.

    How To Actually Cut Different Kinds Of Cheese

    What is Gouda Cheese?

    If you arent sure how to cut and portion your block of cheese, Toth suggests studying it to get a sense of its texture and shape, and think about how to best cut it.

    Its about functionality, Polowsky says: But then, theres the more nuanced, romantic side of whats going to look good.

    Wheels can be evenly divided into wedges, blocks easily sliced into slabs, and triangular-shaped cheeses cut well into smaller triangles, for example. Runny and gooey cheeses, such as brie or Camembert, are difficult to cut into even pieces, so you can serve them in a full block or just cut in half.

    Make surehowever you portionit includes at least a bit of the rind, Toth says about cheeses like manchego, brie, comte, or Gruyere.

    In most cases, eating the rind is a personal preference, but keep in mind that some rindslike ones made of wax and clothmay not be palatable.

    Depending on the type of cheese, Toth and Polowsky offer a few guidelines for cutting it up and serving:

    Standard block with no rind: Simply cut it into cubes.

    Crumbly cheeses: For aged gouda, feta, and Parmigiano-Reggiano, use a dull knife to pry off bite-sized chunks.

    Simon Birt via Unsplash

    Soft, wheel-shaped cheeses: Brie and Camembert may be ripe and runny, which makes them difficult to portion. Cutting these in half will offer an entry point. If its firmer, cut it into wedges.

    Ball of mozzarella: Cut the ball in half, then slice it into half-moon shapes.

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    Keto Cauliflower Mac And Cheese

    Looking for the best Keto Cauliflower Mac and Cheese? This is it! With cream cheese, extra-sharp cheddar, smoked gouda, and a punch of flavor from the spices, you wont miss the carbs. This is cheesy comfort food at its best.

    Since childhood, I have had an obsession with Macaroni and Cheese.

    Some of my earliest culinary adventures involved creating what my kids have dubbed âMomâs World Famous Mac and Cheeseâ.

    Iâll be honest â giving up pasta has been one of the hardest challenges for me in sticking to a keto diet.

    While cauliflower will never exactly make up for pasta, this Keto Cauliflower Mac and Cheese is the best way I know to enjoy all the cheesy goodness, sans the carbs.

    Larger Bloomies Or Washed Rinds

    For larger format bloomy or washed rind cheeses with soft or semi-soft textures, simply cutting even slices from the side of the wedge will result in ideal pieces that can remain intact or be cut down to smaller bits.

    A soft wedge with a washed or bloomy rind just needs to be sliced from the side.

    Portion the slice into smaller pieces with an equal rind-to- paste ratio.

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    Types Of Gouda Cheese

    Perhaps Id just never paid as much attention to cheese in America as I have since living in the Netherlands, but Ive noticed that the common classification of cheese in the grocery is either jong or oud . Digging a bit deeper, the Dutch actually classify their cheeses into six categories based on age:

    • Young or NewGouda: aged 4 weeks
    • Young MaturedGouda: 8 to 10 weeks
    • MaturedGouda: 16 to 18 weeks
    • ExtraMaturedGouda: 7 to 8 months
    • Old or Fully MaturedGouda: 10 to 12 months
    • Very Old or Very Aged Gouda: over 12 months

    % Gouda Versus 50/50 Gouda/cheddar Mix

    How to make Gouda cheese | Cheese Production | Holland | Seeing and Doing | 1977

    I decided to run a little experiment. I made two batches of mac & cheese. One using 100% red wax gouda and the other using a 50/50 mix of gouda and sharp cheddar cheese. Both of the cheeses I shredded myself. You really dont find shredded Gouda in a bag and even if you did, I would avoid the already shredded cheese. You will find mold inhibitors and corn starch often added to shredded cheese there is no reason to run the risk of those ingredients being harmful just to save you some time. A simple box grater or even your food processor gets the job done. That way you are not stuck with just using whats offering in the bags.

    For both recipes I made a simple roux with ½ stick of butter melted, then added 3 tablespoons flour and ¼ teaspoon mustard powder. Then added 2 cups of milk, and when it boiled, added 8 ounces of cheeses . The 100% Gouda mac & cheese took longer to melt, I had to stir it more to evenly melt the cheese. It produced a rich, creamy mac & cheese that I just wanted to gobble up on the spot! The 50/50 mix was good but not as flavorful as the 100% Gouda. My kids still prefer the 50/50 mix over just straight cheddar.

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