Can I Prepare Buffalo Chicken Dip Ahead Of Time
Depending on how much time you have, you may either prepare just parts of this recipe ahead of time or the whole thing and store it in the refrigerator until youre ready to bake and serve.
The easiest way to save time is to cook the chicken ahead of time. Poaching and shredding chicken takes approximately 40 minutes, start to finish, so if you can knock that out and have the chicken ready, youre already way ahead of the game.
You can also prepare the entire dip recipe. Simply cover your prepared dip with plastic wrap, and store in the refrigerator until ready to bake.
How To Make Shredded Chicken
There are a number of ways you can prepare the shredded chicken for this recipe. See the methods below and choose your preferred option!
Use a rotisserie chicken: The easiest method is to purchase a pre-made rotisserie chicken or make one yourself and simply remove the chicken from the bone.
Slow cooker: Place chicken breasts in a slow cooker and cook on high for 2-4 hours or on low for 4-6 hours. Shred using two forks.
Instant pot: Add the chicken breasts and chicken stock to the bowl of your pressure cooker. Arrange the chicken breasts so that they are spread out in an even layer. Cover and set the pressure cooker lid valve to sealing. Pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release to release whatever pressure remains. Remove the lid and use two forks to shred the chicken.
Boil chicken breasts: Place chicken breasts in a large pot of boiling water and allow to simmer for about 20 minutes until cooked through. Shred chicken.
Canned chicken: For another easy option, use canned chicken packed in water. Simply break it up with a fork and add in the remaining ingredients.
How To Make Ahead And Store
Make ahead and store: Refrigerate stirred dip in an airtight container for up to 3 days. Give it another stir before serving. Or add all ingredients to a bowl, cover and refrigerate like this, and then combine right before serving.
Freeze? I have not tried freezing it and am not sure whether yogurt will separate and dip become watery. Please report if you do. If serving 3 people or less, cut recipe in half.
Ideas for leftovers: If you have a lot leftovers, stuff chicken breasts with spinach dip, sear for 3 minutes per side and then bake for 25 minutes in preheated 375 degrees F oven. Similar to this chicken stuffed with brie.
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Substitutions For This Spinach Artichoke Dip Recipe:
There are a few substitutions for this recipe, as well as some answers to questions about making spinach artichoke dip.
Cottage cheese: I havent tested this recipe without cottage cheese, but if youre asking because you dont like it just put it in there. I dont like cottage cheese either but I swear you can *not* taste it in this.
Low fat cheese I find that low fat cheese do not melt as well as regular cheeses. I dont know how they will work in this recipe.
WW Freestyle Note: You can try making this a lower point dip with fat free cheese, but Im not sure how it will turn out.
Fresh spinach: I wouldnt recommend using fresh spinach in this. I think it makes the dip too watery. If you only have fresh spinach cook or steam the fresh spinach first for about 5 min. Drain any excess water out of it to prevent a watery dip.
Spice: If you like a little kick add 1/4 teaspoon of red pepper flakes to the dip!
Frozen artichoke hearts: I wouldnt recommend using frozen artichoke hearts. If you need to, you can cook first, allow to cool slightly and drain any excess water. Canned artichoke hearts are much easier to use!
What To Serve With Buffalo Chicken Dip
Serve up your dip with a variety of raw veggie slices and chips or crackers! Here are a few of my favorites
- Carrot Sticks
- Sliced Bell Peppers
I hope youll give this easy buffalo chicken dip recipe a try. Its one of my favorite appetizers and the ultimate comfort food, and you wont even miss the cream cheese. Its a cheesy, spicy and absolutely irresistible appetizer for a special occasion!
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Can I Make This In Advance
I encourage it! Make this the night before, or even a few days before. Store in an airtight container until youre ready to serve. If you want to serve it hot, transfer it to a saucepan and re-heat over a low heat. You can also transfer the dip to a microwave-safe bowls and cook in 45-second increments until its hot again. As mentioned, its also delicious served cold or room temperature, so if you dont have any means of heating it up, dont worry!
How To Make The Ultimate Buffalo Chicken Dip
Buffalo chicken dip is the lazy persons trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip. You know its good when its just as delicious on celery as it is on chips! And maybe best of all, you wont go through a tower of napkins while enjoying it!
But what makes this the ultimate? Its not the sauce or the cheese it all comes down to the chicken.
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Other Awesome Buffalo Chicken Recipes
- We LOVE these Buffalo Chicken Pinwheels. Theyre also SO simple to throw together and perfect to take to parties. Make them the day before, cut them just before serving, and watch them disappear.
- These buffalo chicken nachos are always a hit in our house. Theyre packed with blue corn tortillas, shredded buffalo chicken, green onions, and a completely addictive blue cheese sauce.
- If youre feeling a little ambitious, these Mozzarella-stuffed buffalo chicken rolls are so fun, and SO delicious.
Buffalo Chicken Dip Serving Suggestions
- If you are looking for a Whole30 and keto game day food, serve this low carb buffalo chicken dip with your favorite vegetables. My favorite are cucumbers, carrots, celery sticks, and sliced bell peppers. For an added flavor, you can even sprinkle some blue cheese layers on top after you take it of the oven!
- If you arent necessarily Whole30 or keto, I love eating this yummy dip with grain free crackers or tortilla chips!
- My husband and I love this paleo buffalo chicken dip even as a meal. Its delicious with a side of rice or cauliflower rice!
If you are looking for a homemade buffalo chicken dip thats healthy, low carb, and Whole30, youll love this easy and flavorful recipe. Its always a crowd-pleaser and gone in no time. Its a great dairy free and keto game day food for your favorite sports season, or if you just want make something delicious for a small get-together!
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Looking For A Buffalo Chicken Dip Recipe Without Cream Cheese
If you dislike cream cheese, no worries! You can swap in sour cream here. If you choose to go that route, to keep the consistency from getting too thin, and to keep the rich flavour, you should use 18% sour cream.
If you choose to go with a lower fat option then be aware that your dip may end up a little thinner.
How To Make Healthier Buffalo Chicken Dip Step By Step Instructions
Keep scrolling for the full recipe for healthy buffalo chicken dip!
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Tips For Best Results
- Higher fat yogurt: Whether you choose to use Greek or plain choose 2% fat or higher for best creamy taste.
- Freshly grated cheese: Whatever cheese you end up using, freshly grated will taste the best! Whatever you do, dont use a low fat cheese, they do not melt well.
- Stir often: If serving at a party, stir often so ingredients dont separate while it will still taste delicious, sometimes oil from cheese separates from the rest of the dish and can look oily.
- Leftover chicken: Plain chicken works best if using leftovers! Remember any flavor/seasoning you added to your previously cooked chicken will now be in the dip.
Crock Pot Buffalo Chicken Dip
You can take it anywhere you go easily OR keep it warm right in your own kitchen. Perfect!
This has become my go-to dish whenever we have people over, are watching football on the weekend, have a party to go or just when we want a low-carb snack.
YES, this Buffalo Chicken Dip is considered Keto if you dont eat it with crackers. Just use celery sticks, carrots, or even red peppers! Its sooo good!
Because this dip has the perfect amount of spice and coolness, its hard to stop! Its just that good!
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Why This Recipe Works
Buffalo chicken dip couldnt get any easier. Make it in the crockpot for ease of transport or pop it in the oven if youre hosting a get-together. This dip is by far our favorite football party appetizer alongside Philly cheesesteak dip.
You can adjust the spice level by adding or subtracting the amount of buffalo sauce you use, then simply serve it up with some fresh veggies or chips. I find that the heat level of this dip is perfect for most people, it has just the right amount of spice. Start off with less and taste as you go if thats a concern.
Oven Buffalo Chicken Dip Recipe
Add your shredded chicken and your softened cream cheese to a medium bowl.
Pour your ranch or blue cheese dressing and your buffalo sauce into the bowl with your chicken.
Stir well to combine all of the ingredients.
Add your cheese, reserving ½ cup for the topping, and Stone House Seasoning. Stir these in to combine well.
Spread your buffalo chicken dip into an oven-safe serving bowl and top with the reserved cheese.
Bake for 15-20 minutes until bubbly. Remove from the oven and serve warm.
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Healthy Buffalo Chicken Dip
This Healthy Buffalo Chicken Dip is the perfect way to get your buffalo Game Day fix without all the fat and calories. Greek yogurt is simmered with sautéed onion and garlic, buffalo sauce, a little bit of blue cheese, a touch of mayo, and plenty of tender shredded chicken. Serve with carrots, celery, and your favorite baked chips.
Youll Need A Good Slow Cooker
I make it in our small 1.5 quart slow cooker when I make it for just my family, because it is the perfect size. This crock pot is great for my favorite dip recipes.
Its generally pretty inexpensive too so if you like to throw parties, you definitely have to get one.
However, if you are making it for a crowd I recommend that you double the recipe and then you will want to use a 3 quart crock pot or a standard size crock pot.
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Ingredient Info And Substitution Suggestions
CHICKEN For this recipe, youll need shredded, cooked chicken. Leftover rotisserie chicken works well, but I usually prefer to poach my own chicken breasts. Either way will work just fine.
CHEESE Youll need some softened cream cheese. Softened cream cheese means it should be brought to room temperature before use. I use regular cream cheese but low-fat or fat-free is fine. This recipe calls for blue cheese, but if youre not a big fan, you can also use your favorite shredded cheese such as cheddar cheese or Monterey Jack.
How To Make Crispy Chicken Wings
The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You wont taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!
Youre going to pimp yours up with added flavours:
- Garlic powder
- You an also add a dash of Cayenne pepper.
Toss them until they are coated evenly.
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Can You Freeze Buffalo Chicken Dip
Yes, you can.
Same as overnight storing, youll have to transfer the buffalo chicken dip into a container with a lid. Put it in the freezer so it can last up to 2-3 months.
Reheating frozen buffalo chicken dip is also simple. All you need to do is pop the whole container in the microwave and warm it up for 5 minutes.
Which Hot Sauce Is Best For This Dip
For Buffalo anything we use either Crystal or Franks, and typically have both in our house. Joey is particular about which one he prefers in which dish. Ive used both in my Cold Buffalo Chicken Dip and both are equally delicious! Check out this article by the Chicago Tribune comparing the top hot sauces!
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Heres What Im Going To Teach You In This Post:
- The ingredients youll need to whip up this dip in just 30-minutes
- How to prepare and bake the Buffalo chicken dip no cream cheese added
- Answers to the most frequently asked questions about this recipe
Hot, cheesy, and spicy, its always great to know how to make an amazing dip. Learn how to make this quick appetizer that everyone will love even if youre short on time.
How To Make Buffalo Chicken Dip:
In a bowl, combine cooked chicken breast, shredded cheddar or colby jack cheese, cream cheese, mayonnaise, scallions, and Franks hot sauce:
How you cook the chicken breast is up to you, but I always keep a batch of Crockpot Chicken Breast around in the fridge or freezer, so I have chicken ready for recipes like this.
Spread the mixture into an 8×8 baking dish:
You can also do mini ramekins for individual portions.
Then bake the buffalo dip in the oven until bubbly, cheesy, and hot!
Since the chicken is already cooked, youre really just warming up the cheese and letting the ingredients meld together.
I love the dip best when its a little bit browned on the edges of the pan, like this:
If you dont want to bake the buffalo chicken dip in the oven, you can also make Crockpot Buffalo Chicken Dip.
Can you make buffalo chicken dip ahead of time? Yes, you can mix it together up to two days in advance and keep it in the fridge, then I recommend baking it fresh whenever you want to serve it. You may need to add an extra 5-10 minutes of baking time if youre baking it straight from the fridge.
Is buffalo chicken dip gluten free? Yes, its actually gluten free, low carb, and keto friendly!
What to serve with Franks buffalo chicken dip: corn chips, flat pretzel crisps, celery sticks, and endive cups are all great.
Can this chicken dip be frozen? Yes, for up to two months. Thaw in the fridge before reheating in the oven until warm.
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Tips For Making Baked Spinach Dip
- Make sure to remove all the water from the spinach. You dont want your spinach dip to be watery and thin. To get a thick and creamy dip, you have to make sure to wring out all the water from the spinach, whether you are using frozen spinach or fresh. The easiest way to do this is to squeeze the spinach and let the water fall through your fingers. I usually take a small handful of spinach at a time and squeeze out the water 3-4 times. Then, I move on to the next batch. I then go back and repeat until no more water comes out.
- Customize the dip. You can easily customize this baked spinach dip by adding different ingredients. Some of my favourite ways to switch things up is to add in ½ cup of artichoke hearts or cooked bacon .
- How to make ahead. You can assemble this spinach dip a day before you bake it. Just complete all the steps and stop just before baking. Then, wrap your dish tightly with plastic cling wrap and refrigerate until ready to bake. When ready to bake, remove the dip from the fridge and let it sit at room temperature for about 30 minutes to bring it to room temperature first .
- How to store. Store leftover baked spinach dip in an airtight container and store in the refrigerator for up to 4 days.
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Ingredients In Healthy Buffalo Chicken Dip
Olive oil. You could also use butter, but in sticking with our healthy theme, I like to use heart-healthy olive oil. Only a little bit is necessary to sauté the veggies, about two teaspoons.
Onion and Garlic. The base of any good buffalo chicken dish. And just about anything else.
Greek Yogurt. You can use whole milk, low-fat, or non-fat Greek yogurt. Just make sure its plain and not flavored. I usually buy one of those little seven-ounce containers of FAGE or Chobani Greek yogurt.
Shredded chicken. For this particular recipe, I used the leftovers from this Roast Chicken, so it was a combination of dark and white meat, which I think gives the dip more flavor. You can buy a rotisserie chicken and shred it. You can also roast a chicken breast, then shred it. Whatever is quickest and easiest for you!
Crumbled blue cheese. I usually use crumbled gorgonzola, but whatever blue cheese you prefer will work great.
Sliced green onion. We love plenty of sliced green onion! I love the texture and mild onion flavor green onions add to this.
Light mayo. As we mentioned, this is a healthy buffalo chicken dip WITHOUT cream cheese, but we need something with just a hint of creaminess. Thats where the mayo comes in. All you need is just a tad! A tablespoon will do. I have been crucified before for saying I believe light mayo tastes the same as full-fat mayo, but I truly dont believe using full-fat will reap any greater results.
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