What To Make With Mozzarella Cheese

Very Simple Margherita Pizza

You can’t beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes

How To Make Doritos Mozzarella Sticks

Step 1: Prepare the cheese sticks. Start by slicing the cheese string into halves. Set aside.

Step 2: Crush the Doritos. We want the Doritos to be crushed finely. Place them into a food processor or Nutribullet, and pulse a few times. We are looking for a sandy texture as can be seen in the picture.

Step 3: Set up a breading station by placing the flour, crushed up Doritos, and whisked eggs in separate bowls.

Step 4: Coat the string cheese. Take each string cheese, dip it in the flour, then the whisked eggs, and finally into the Doritos breadcrumbs. Coat until completely covered, and repeat the process one more time to make a double coating.

Step 5: Place the prepared cheese sticks in the freezer for at least 1 hour.

Step 6: Heat the oil to medium-high, and place the cheesesticks. Fry for 2-3 minutes until a light golden brown. Do not fry on high heat or the coating will easily burn.

Step 7: Transfer to a plate, and serve with your favorite sauce. I used Sriracha, but marinara would be great here too.

Helpful Tips And Recipe Variations

• Try to use 1 hand or 1 fork for dipping the cheese sticks in the wet ingredients, and another for the dry ingredients. This way, youll avoid clumping and making a huge mess.
• Feel free to use Italian breadcrumbs instead of the plain kind and omit the Italian seasonings. Just make sure theyre vegan! A lot of brands contain dairy.
• Help your sticks taste a little smokey with a dash or two of liquid smoke included in the wet ingredients.
• If you have leftover cheese , you can melt it on pizza, in quesadillas, or slice it on a burger.
• Not a huge fan of mozzarella or cant find any? You can use another vegan cheese, such as vegan cheddar or other flavor.
• Are you nut-free? Dont worry! My mozzarella recipe can be made with silken tofu instead of cashews.

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What To Serve With Mozzarella Cheese Sticks

You can make the homemade marinara sauce I included in the recipe card below or use your favorite brand. You can also serve them with carrot and celery sticks to complement the gooey, creamy cheese with fresh veggie flavor and texture.

Want more finger foods and make it a real party? Try these Philly cheesesteak sliders and jalapeno poppers theyre a guaranteed crowd pleaser!

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Cherry Tomato Mozzarella Saute

This fantastic little dish would work as a simple starter or as a side to some juicy roasted chicken.

As much as I love a Caprese salad, when its cold out, I like to reach for something warm.

This dish will do just that!

Once the shallots, garlic, and thyme are tender and fragrant, simply stir through the tomatoes and mozzarella for a simple but delicious meal.

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How To Get Rid Of The Smell Of Cooking Oil

The fried food was delicious while you were eating it, but its less than ideal when you can still smell the cooking oil odors the next day. Here are some ways you can eliminate the smell :

• Ventilate! As soon as you start heating the oil for frying, turn on the hood vents. Weather permitting, open the windows, too. Air circulation is your friend.
• Line the area around your workstation with newspaper. It will catch the splatter and help make cleanup easier. But be careful it doesnt get too close to the stove flames!
• Clean up immediately. As soon as youre done cooking, dispose of the oil , clean the pot you used and clean your stovetop and counters .
• Simmer some homemade potpourri on the stove. I like to fill a small pot with a couple cups of water, a few tablespoons of vinegar, and an assortment of spices and fruit peels and let it simmer until the water has evaporated to help eliminate the oil odors. Im a big fan of orange and lemon peels with a cinnamon stick.
• When all else fails, bake! It feels like as good an excuse as any to make a batch of cookies or some banana bread. Your kitchen will smell great, and youll have even more delicious treats.

As my friend Jim said about these fried sticks of heaven, They have parsley on them. Which basically makes them a salad.

Obviously thats a jokeor is it?

After youve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

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Cook For 6 To 8 Minutes Until Crispy And Golden Brown

How to make mozzarella sticks in air fryer without freezing. Set the temperature to 400°f if applicable, or press the cheese stick button if not. Coat the mozzarella sticks in egg and panko a second time, then transfer to the air fryer. Bread the cheese sticks as directed, and keep them in the freezer until fully frozen, 2 to 3 hours.

No oil spray is needed. For a slightly crispier outside, use a cooking spray to lightly coat them. However, there are specific tips to keep in mind while air frying them as neglection can explode.

Beat 1 egg and place in a medium size dish, in another dish add the breadcrumbs. Make sure the mozzarella sticks are frozen and firm. Preheat air fryer to 400 f.

Dip each mozzarella stick into the flour, followed by the beaten egg mixture, and then coat with the breadcrumb mixture. Make sure to let them cool a little before eating. Place the covered cheese sticks in the air fryer.

Let the mozzarella sticks cool down fully to room temperature before transferring them to a large freezer bag or airtight container. When the timer goes off, remove the air fryer basket, let the air fryer mozzarella sticks solidify some you can also shape any that might have started to explode.serve with marinara and enjoy! Preheat air fryer to 390°f.

Freeze for up to two months. Prep the air fryer and bread a second time: Place each one on the lined baking sheet and freeze for at least 30 minutes.

Pin on air fryer

How To Dispose Of Cooking Oil

First things first, if you know youre going to do more frying soon just save the oil to use again! Let the oil cool, then use a coffee filter or cheesecloth to remove any crumbs, and store in an airtight glass container in a cool, dark place.

But if youre not saving it for another round, make sure to take the proper steps to discard the oil at home:

• Pack it and throw it away. Let the oil cool completely, then pour into a non-recycleable container with a lid and throw it in the trash. Examples would be milk cartons, takeout containers, or other plastic or wax-lined paper containers.
• Pour it in the trash carefully and strategically. Once oil has cooled, slowly pour into the center of your trash can on top of absorbent items like paper towels, or discarded kitty litter. You dont want it to pool into the bottom of the bag, because that could go south.
• Freeze it and toss it. Pour cooled oil into an old can and place in the freezer. Once its solid, dump it into the trash.

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How To Make Them Extra Crispy

This recipe is for a single coating because thats what most people will have time for, but if you want to make the extra effort to apply a second coating and freeze a second time you wont be sorry. This applies to any cooking method you decide to do . After freezing the first time, just dip in the egg batter and then the breadcrumb mixture once more and freeze again for about 40 minutes.

How To Make Mozzarella Using A Microwave To Stretch The Curds

Step 1. Ladle the curds into a large microwaveable bowl and drain off the whey. We recommend using rubber gloves to protect your hands from the hot whey. Dont press too much on the curds to keep the mozzarella from drying out.

Step 2.Microwave for one minute, then fold the curds gently into the center of the bowl, draining off more whey. You can also Add 1 teaspoon salt for added flavor and extend the shelf life of your homemade mozzarella .

Step 3. Microwave for another 30 seconds. At this point the curd should be 160° to 170°F now. If the mozzarella curd isnt, microwave the curd for another 30 seconds. Once your homemade mozzarella curd reaches 160° to 170°F you are ready for the next step in your 30 minute Mozzarella recipe

Step 4. Stretch the curd by pulling it like taffy until it is soft and shiny. The more you work the mozzarella cheese, the firmer the cheese will be. Some of you will like a firmer cheese than other however we prefer a soft mozzarella cheese that melts in your moth.

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Tomato And Mozzarella Toasts

Its funny how using real tomatoes instead of pizza sauce turns this into a perfectly acceptable breakfast!

The only downside here is that you need to roast your tomatoes first, so they become sweet and extra juicy.

But its so worth it when you take that first bite.

Alternatively, you could also try frying them on the stovetop with a bit of garlic and oil.

It will be faster, but you need to keep an eye on them and keep them moving.

How Do You Stop Pork Chops From Drying Out

Pork chops are a great cut of meat, but they can dry out if they are cooked too long in a skillet.

Instead, I like to sauté my pork chops in the skillet until golden brown on both sides. I then top the chops with marinara sauce and shredded mozzarella cheese before baking them in the oven.

The rich tomato sauce, and opting to bake them in the oven, results is deliciously moist and tender pork every time. You should always rest the pork chops for 5 minutes once they come out of the oven.

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Gather The Ingredients To Prepare Beer Battered Mozzarella Sticks

First things first: You want to start by gathering all of the ingredients necessary to create this delightful side dish. For starters, you will need some flour, baking powder, and baking soda. If you cook at home fairly often, you will likely be able to find one or more items in your pantry already. In addition, grab some salt and a dark beer. I love using a dark beer here for a deep malty sweetness, Carli notes. To complete your list, add an egg, mozzarella sticks, and oil for frying. Once you have everything gathered together, its time to begin.

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The Absolute Best Air Fryer Mozzarella Stick Recipe

With a perfect crispy shell and melty inside, you cant go wrong with serving mozzarella sticks as an appetizer. For your next party, ditch the store-bought mozzarella sticks and make them from scratch instead! Theyre super easy to prepare and honestly, take about as much effort as pulling frozen mozzarella sticks out of the bag. The only difference is they taste a million times better! These get devoured in seconds at my house.

Using an air fryer makes this recipe a cinch. No more dealing with the mess of frying in oil! The best part is that the air fryer makes the mozzarella sticks just as crispy. If you havent already, youve got to try my air fryer french fries and tater tots, too! I know youve probably heard it a million times, but air fryers are a game-changer. You get crispy, delicious treats in half the time with no hassle. Once you try these ooey-gooey air fryer mozzarella sticks, I know youll be a believer, too!

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How Do You Make Cheese Sticks

This recipe is made very similar to the way we make most deep-fried recipes, including our Cheesecake Factory Honey Truffle Chicken.

Here are the steps:

Do I Have To Freeze Mozzarella Sticks Before Frying

It is so important to make sure the mozzarella cheese sticks are frozen before you start frying them. Why? Because that way the breading will cook without completely melting the cheese. You want the cheese to still be intact and but warm when it is finished. So, the best way to get this result is to freeze the cheese sticks several times throughout out the cooking process.

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Use Too Much Mozzarella At A Time

We often want to shred as much Mozzarella as we can in a time so that we can witness the pretty picture of cheese shreds coming out.

However, too much Mozzarella going in the shredder at one time makes the shredding clogging easily.

Once logging is not solved properly, the cheese will come out badly in shapes and sizes, and you will have to take time to clean everything before starting shredding again thoroughly.

Can I Bake Mozzarella Sticks

Yes, you can make homemade mozzarella sticks without frying, by baking them in the oven. However, I find baked mozzarella sticks have a higher risk of error since you cant monitor their cooking as closely. You are more likely to end up with melted white blobs than stretchy homemade cheese sticks!

Not to mention, baked mozzarella sticks arent all that healthy either. You are still chowing down on big sticks of breaded cheese. Might as well fry them in oil, get better flavor, and have a better chance of them cooking to perfection.

If you still wish to attempt baked mozzarella sticks I recommend freezing the cheese prior to breading and baking them in a 450-degree oven until golden brown and the cheese threatens to ooze out. Freezing the cheese buys you a little more time before you have a melted disaster.

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Ahh Good Aul Mozzarella

Pizza would be nothing without it, that’s a given, but it can actually be used for so much more. There’s no limit for these mild, smooth, creamy parcels of deliciousness.

Looking for a bit of inspiration? Here’s a collection of amazing recipes from some of the world’s best food bloggers. Time to head down to the shops, pick up a ball or two and start working your way through these one by one!

1. Bacon Wrapped Mozzarella Sticks

Everything’s better with bacon, and these babies are actually keto so it’s basically a salad. Full recipe HERE.

2. Buffalo Chicken Salad Sliders

Simple to make, and an impressive dish to whip out during all the classy winter dinner parties you’ll be having this season. Full recipe HERE.

3. Mushroom And Tomato Mini Pizzas

Everything’s better in mini form, and these little pies are a great way of using up whatever veg you you have in the fridge as toppings. Full recipe HERE.

4. Creamy Garlic Mac And Cheese

Does this one really need any explanation? Mac and cheese is already the ultimate comfort. Adding in garlic just improves the whole experience. Full recipe HERE.

5. Chicken Pesto And Mozzarella Panini

Work from home lunch inspo is starting to become a struggle, so here’s a new one to add to the repertoire. Full recipe HERE.

6. Grilled Eggplant Mozzarella Stacks With Pesto And Tomatoes

If you love aubergine when you have it in a restaurant but aren’t sure how to incorporate it into your own cooking, this is a great start. Full recipe HERE.

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