How To Make Spinach Cheese Dip

Best Homemade Spinach Artichoke Dip

At at least one party chances are youve tried the store-bought chilled spinach artichoke dip, the cold kind thats jam packed with mayo. This version is served warm and melty and 100 times better!

Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese?

This is the ultimate party dip! Im yet to meet someone who doesnt love it.

If you start eating this before dinner it may just quickly become my dinner because you cant stop eating it!

I shared a stove-top version a few years ago but this baked version has become my go-to. Youll love how theres no tending to this method, just mix and bake.

Gussying Up The Spinach Dip

This dip is great as it is, but if you like to take things to the next level, we have you covered. Substituting the juice of a lemon and its zest for the jalapeno pepper does a fantastic job at brightening the spinach dip. Do you love artichokes? Make this a simple spinach and artichoke sip by replacing some of the spinach with an equal amount of canned artichoke hearts. Maybe you cant get enough spice? In that case, perhaps you might want to replace some of the spinach with drained and chopped canned poblano peppers.

There are many ways to make this Cheddars Spinach Dip recipe your own, so dont be afraid to get creative.

How Do You Make Hot Spinach Dip

This next part is only a photo tutorial of the recipe steps. If youre looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy.

Step 2 Add spinach, Monterrey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together.

Step 3 Transfer the dip to a wide, shallow baking dish, smoothing out the top so that its an even layer.

Step 4 Bake!

Step 5 Serve dip with toasted bread for dipping.

Step 6 Enjoy!

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Make Ahead And Freezing Instructions:

To Make Ahead: Prepare the recipe through step 4 and store it in the refrigerator for 1-2 days until ready to bake.

To Freeze: Prepare the recipe through step 4 . Place mixture in a freezer safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator and return to baking dish before baking.

How To Make Spinach Dip Christmas Tree

How to Make Spinach Dip Christmas Tree crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese. This puff pastry recipe makes total of 2 Christmas trees or one Christmas tree and 1 set of spinach roll ups. You can totally decide what you would like to bake more of, they both turn out delicious!

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Here are the ingredients that you will need to make this yummy holiday appetizer:

• 2 Puff Pastry sheets

Now, keep scrolling to see how to make this deliciousness!

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More Delicious Dip Recipes To Try

• 8oz.cream cheese,well softened
• 1/4cupsour cream
• 1garlic clove,minced
• 2/3cup finely shredded parmesan cheese
• 1/2cup finely shredded mozzarella cheese
• Pepper, to taste
• 1 canquartered artichoke hearts,can liquid drained, squeeze artichokes to drain excess liquid, chopped
• 6oz.frozen spinach, thawed, squeezed to drain excess liquid

My Notes On This Recipe

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Can You Freeze Spinach Dip

One of the most common questions I get about party dips is whether or not you can make them in advance. Since its easier to prepare treats for a party the night before than scrambling to get everything done the day of the event, I can totally understand why someone would want to do this.

The good news is that the answer to this question is almost always yes, and that is the case for this dip.

In fact, you can store this dip either before or after its been baked, making it easy to ensure none of it ever goes to waste.

To refrigerate this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the refrigerator for up to four days. When ready to serve, follow the regular recipe instructions for baking the dip.

To freeze this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the freezer for one to three months. Before baking, let dip thaw in the refrigerator overnight. When ready to serve, follow the regular recipe instructions for baking the dip.

How To Make Cheesy Spinach Dip:

Step 1:

In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese.

Step 2:

Stir until cheese has started to melt.

Step 3:

Squeeze thawed frozen spinach of any excess water and add to melted cheese.

Step 4:

Add all seasoning stirring constantly until all ingredients are well combined.

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About Creamy Spinach Dip

As much as I love coming up with new and creative appetizers, theres no denying that classic recipes are classics for a reason. Theyre the type of dishes that have weathered generations of picky eaters and are still made at next years Christmas party.

And one of my absolute favorite classic recipes?

Creamy spinach dip.

You cant get much more classically crowd-pleasing than that.

Tips To Make This Recipe

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Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer thats perfect for your next party, game day celebration, or when youre entertaining.

Its finally here! Football season. Ever since I was little Ive loved the game. Every year, at the start of the season I still get a bit giddy when its time for the players to take the field.

Theres a lot of fun to be had as we root for our favorite team and scarf down our game day eats. This year, to kick off the season my homegate party recipes include Meat Lovers stuffed French Bread Pizza, Air Fryer Chicken Wings, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.

This recipe is so easy to make since you technically throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.

How Do You Make Jalapeno Popper Dip

So lets talk about how to make jalapeno popper dip. Mix together cream cheese, mayonnaise or sour cream, jalapenos, bacon and cheddar cheese. Place the cream cheese mixture in a dish and top with parmesan and breadcrumbs. Bake until golden brown, then enjoy!

After the jalapeno popper dip comes out of the oven, I garnish with chopped cilantro, sliced jalapenos and bacon.

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Tips For The Best Spinach Dip With Cream Cheese

• Spice it Up Its so easy to make this dip your own! Add an extra scoop of red pepper flakes, jalapenos or a little tobasco for an extra kick if you know your crowd can handle it.
• Make Ahead Its the ultimate hostess hack! Mix up this cream cheese spinach dip so that you can bake it or take it later!
• Bake it Longer Love it when your cheesy appetizers get a little brown and bubbly on top? Dont hesitate to bake this dip a little longer to reach that level of golden perfection.

How To Make The Best Baked Spinach Dip

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Using Frozen Spinach Makes Things Easier

Frozen chopped spinach is a convenient ingredient to use in this dip. This type of green is often sold in 9 to 10-ounce bags or compressed boxes, either size will work. Manufacturers have already briefly cooked or blanched the leaves to help wilt them down. That process keeps the leaves green and prolongs the freshness when frozen.

Cream Cheese Spinach Dip

This Cream Cheese Spinach Dip is a rich creamy dip that is a made with greek yogurt instead of sour cream – great with bread and crackers!

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This lightened up cream cheese spinach dip needs to make an appearance at your next get-together! Its made with cream cheese and greek yogurt so its lighter in fat and calories that traditional spinach dip. But its still creamy, cheesy and delicious!

This cream cheese spinach dip is rich, creamy and actually packed with protein thanks to the greek yogurt!

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Can You Use Fresh Spinach Instead Of Frozen

Yes, fresh spinach can be substituted for frozen spinach. You will need 8 ounces of fresh leaves. Make sure to briefly cook the spinach to wilt the leaves. I recommend steaming or blanching, then chilling in an ice water bath to immediately stop the cooking process. Squeeze out the excess water, then chop.

Cream Cheese Spinach Dip Ingredients

• Cream Cheese The cream cheese makes this baked artichoke dip so creamy and craveable. Learn how to soften cream cheese quickly.
• Mayonnaise Mayo is also a great base for creamy dips! Olive Oil Mayo is my go-to.
• Sour Cream Theres nothing quite like the creamy tang of sour cream for an added touch in a dip. I prefer full fat, but if youre trying to cut back this is an easy place to do it!
• Chopped Spinach frozen spinach is best for this recipe, I like to buy the steamable packages.
• Monterey Jack Cheese Fresh grated jack cheese makes this dip sooooo creamy! Avoid pre-shredded cheese, as its covered in a flour like substance that helps it resist sticking and melting.
• Minced Onion adds a subtle burst of flavor.
• Minced Garlic I find that buying pre-minced garlic is a great shortcut.
• Crushed Red Pepper Flakes Crushed red pepper flakes in this recipe are not enough to make it hot, but just enough to spice it up a little.
• Parmesan Fresh grated or store bought, your choice! Parmesan doesnt melt quite like the creamier cheeses, so fresh grated isnt as important.
• Black Pepper For a little spice!
• To Garnish: Diced Red Pepper I add a little diced red pepper or red pepper flakes to the top for a pop of vibrant color. Totally not necessary if youd prefer to skip!

Keep reading for the printable Creamy Spinach Dip with Cream Cheese recipe and watch how to make it in the video in this post!

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Cheddars Santa Fe Spinach Dip

Cheddars Scratch Kitchen is a wonderful restaurant. It does a good job of combining a moderate price and a delicious menu that everyone will love. One of my favorite appetizers there is the Santa Fe Spinach Dip. Now you can recreate this appetizer at home with this easy copycat recipe.

A great dip makes every gathering better. Whether it is family movie night or tailgating with a group of friends, Cheddars Santa Fe Spinach Dip is sure to be a hit! Cheddars Spinach Dip is wonderfully creamy with a four-cheese blend and just a hint of spice. This stuff is so delicious that even folks who claim they hate spinach cant get enough of it! Try it once, and you are going to want to make it again and again. Thats okay because the Cheddars Spinach Dip recipe is quick and simple to prepare. Soon you are going to look for reasons to make it!

• Cheddars Santa Fe Spinach Dip

How To Make A Copycat Cibo Cheesy Spinach Dip

Image credit: twospoons.ca on Instagram

I got some fresh pastries today and wondered, what should go well with it? A cheesy dip would go perfectly with this. What type of cheesy dip to use was the next stage. I thought a spinach and gorgonzola dip would be perfect, and everyone enjoys a sure-fire mix of the two. I decided to experiment at home since I believed it would be simple to make and found the ideal recipe by Pepper on YouTube that claims to be the perfect copycat of a Cibo dip. Take a go at it yourself! You dont have to spend a lot of time making it, and it tastes practically precisely the same as the original.

• Oven

Directions:

On a heated pan, melt 2 tbsp of butter. Use a spatula to help it dissolve. Add blanched spinach and sauté with butter. Add cream and water and mix. Let it boil for about 2 minutes. Drop the gorgonzola slices, mozzarella, cane vinegar, garlic powder, and salt to taste. Combined the mixture well.

Switch off the heat and transfer it to a food processor. Blend the mixture for 2 minutes until it reaches a paste-like texture. When done, transfer into ramekin containers and then top with more mozzarella cheese Add as much as you like! In the oven, bake for 5 7 minutes or until cheese is melted. Carefully, take out the oven and let it sit.

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What To Serve With Spinach Dip

Cold spinach dip is often served in a bread bowl but you can serve it in a ceramic bowl or a hollowed out bell pepper too.

I like to serve this easy spinach dip recipe with an array of crackers, veggies, and sometimes tortilla chips .

I love serving sliced baguettes and crackers with fresh spinach dip.

You can keep this a low carb or keto appetizer by serving it with fried cheese rounds, low carb bread, and veggies.

What Do You Eat With Spinach Dip

I love to serve it with crackers or sliced baguette. You can also serve it with veggies on the side for dipping, too carrot sticks, celery sticks, broccoli or cauliflower florets and even sliced cucumber would be great.

This hot dip recipe is always a favorite appetizer to serve at parties, game-days or other get-togethers with friends and family. I mean, whats not to love? Its so easy to make and all that gooey cheese is so hard to resist!

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Jalapeno Popper Dip With Bacon

This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting! Its made with a blend of cream cheese, cheddar cheese, fresh jalapenos and bacon, then topped with crunchy breadcrumbs. Serve your popper dip with tortilla chips for the ultimate party snack.

I love a cheesy hot dip, especially when Im entertaining. I often serve pizza dip, Philly cheesesteak dip and this amazingly delicious jalapeno popper dip to my guests at gatherings.

Jalapeno poppers are one of my biggest weaknesses, when I see them I just cant say no! This jalapeno popper dip might be even better than the poppers you find in the freezer section, because I took them same flavors and added BACON to the mix. Can you ever really go wrong with bacon? I think not!

How To Make Spinach And Artichoke Dip

• Preheat oven to 350 degrees. Spray a small baking dish with non-stick cooking spray.
• In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

• Stir in artichokes and spinach.
• Spread mixture evenly into prepared baking dish.

• Bake in preheated oven until heated through and melty, about 20 minutes.
• Serve warm.

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