Mini Mozzarella Sticks With Marinara Dipping Sauce
Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I guarantee youre going to want to make it over and over again! I chose to make them mini because I always feel badly double-dipping my mozz sticks in the group marinara, and these mini ones are perfect for just one dunk. Enjoy the mozzarella sticks dunked into marinara sauce or on a salad. They can also be assembled in advance and stored in the freezer, ready to fry anytime you want an appetizer or snack.
Provided by Elena Besser
|1 teaspoon crushed red pepper flakes|
|2 cloves garlic, thinly sliced|
|One 15-ounce can tomato sauce|
|Neutral oil, such as canola, grapeseed or vegetable|
|2 tablespoons chopped fresh flat-leaf parsley leaves|
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Faq About Marinara Sauce
Does marinara sauce go bad
Store homemade marinara sauce in an airtight container in the fridge for up to 5 days. If there are visible signs of mold, discard the sauce. To extend the shelf life, freeze it! Allow the sauce to cool completely and pour it into an airtight container.
Can marinara sauce be frozen
Store marinara sauce in the freezer for up to 4 months. When you are ready to use the sauce, remove it from the freezer and allow it to thaw completely. Pour it into a saucepan and simmer over medium heat for 5 minutes before serving.
Is marinara sauce healthy
Since tomatoes and spices take up most of the ingredient list in marinara sauce, it is one of the healthier dipping sauces. If you are looking for a boost in calories or fat, marinara is not a good fit. If youre looking for a veggie-based, leaner sauce you have found your sauce.
What is marinara sauceCan marinara sauce be used for pizza
Yes! Marinara sauce can definitely be used in place of pizza sauce. Pizza sauce is typically a bit thicker in consistency, but the two can be used interchangeably.
Spicy Cheese Sauce For Vegetables Or Serve With A Breakfast Casserole Or Quiche
The spruce a rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irres. Delicious spicy cheese sauce recipe. The spruce / diana rattray cheese sauce is commonly used in english cooking. Cheese sauce can be deceptively difficult due to temperamental proteins but allison arevalo of pasta louise and homeroom provides the best tips to perfect it. Learn how easy it is to make rich and creamy cheese sauce from scratch using simple ingredients and easy techniques. Find recipes for fresh caprese salads, lasagna and hearty baked pasta dishes. Melt butter in a sauc. Spicy cheese sauce for vegetables or serve with a breakfast casserole or quiche. From nachos to broccoli, this addictive cheese sauce puts others to shame because its homemade with real cheddar cheese, milk, and butter. If grey skies or snow flurries have you craving. Heres a simple cheese sauce to spread over tortilla chips. This macaroni and cheese casserole is made with cheddar cheese and eggs, along with milk and butter. Find fabulous recipes using all types of cheese for breakfast, lunch or dinner. With its soft, mild taste and endless varieties, mozzarella is as versatile as it is popular. We love cheese in any form!
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Heat And Stretch The Homemade Mozzarella Cheese
Time to heat that curd/cheese up to right around 160 F/71 C. There is a couple of ways to do this.
I just use the microwave and start with 30 seconds then stir the cheese, and then another 20 seconds or so and that usually does the trick.
Or another method is to heat the whey in your pot up to 170 F/76C. And immerse the cheese in it to heat it up.
Once you get the homemade mozzarella cheese to temp, start stretching and folding the dough with a spoon, it will be hot.
If there is any leftover liquid/whey pour it into the pot.
Stretch and need the mozzarella cheese for a few minutes, then shape it into a ball.
If using the whey to heat up the cheese, immerse the cheese and press it with a spoon, then remove it and squeeze out the whey, etc.
NOTE: If you would like to add salt, you can add cheese salt, flaky sea salt, or kosher salt right when you are heating and stretching the cheese. Use 1/8th to 1/4th of a teaspoon.
The Right Way To Defrost Cheese Sauce
The correct way of defrosting frozen cheese sauce is to transfer it from your freezer into your fridge and leave it overnight to thaw.
If you leave it out on a work surface to defrost, you run the risk of inviting bacterial infection.
Once it has thawed completely, give it a gentle stir to distribute all its components evenly.
If you are pushed for time, you can always revert o defrosting in your microwave. Just be sure to serve and consume it straight away. Dont leave it standing around for any length of time.
You can only re-freeze once-frozen cheese sauce safely if you defrosted it overnight in a fridge.
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Tips For A Smooth Cheese Sauce
To make a beautifully smooth and stable cheese sauce, you must use starch supplied through white flour.
Blending white flour with melted butter over low heat creates a roux, which makes a nice, smooth white or bechamel sauce when you add milk , stirring all the while.
You might come across the odd recipe that uses cornstarch as a thickening agent rather than a roux. Personally, I recommend making a roux.
You cannot make a cheese sauce using only cheese and milk it will not emulsify unless you add starch. Having said that, remember the importance of heating slowly.
It is also best to finely grate the cheese before you add it. It makes it easier to melt nicely and evenly.
If the white sauce is bubbling, remove the pan from the heat, then add the cheese. Give it a good stir. There should be no need to return it to the heat.
Is There A Healthy Alfredo Sauce
This luscious Healthy Alfredo Sauce tastes like pure decadence, the same decadence as Alfredos with mounds and mounds of butter, heavy cream and even cream cheese. You would never know this Alfredo doesnt have any of those caloric ingredients! Instead it has only 2 tablespoons of olive oil a healthier kind of fat and that covers a whole pound of pasta!
The pairing of both Parmesan cheese and mozzarella cheese in this Healthy Alfredo Sauce add a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes no bland fettuccine here! I would never give you bland!
This Healthy Alfredo Sauce with fettuccine can be on the table in less than 30 minutes , perfect for busy nights or for any other day you are simply craving creamy, smooth, flavorful healthier Fettuccine Alfredo. YUM!
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How To Reheat Healthy Alfredo Sauce
It is best to reheat just the Alfredo sauce on the stove and not the microwave so it can reheat more evenly without getting scorched.
Stove: transfer Alfredo sauce to a heavy bottom saucepan and heat over medium-low, stirring frequently until the sauce is warmed through. You may need to add a splash of milk to thin the sauce as it will have thickened in the refrigerator.
Alfredo Sauce with Pasta:
- Microwave: transfer a small portion to a microwave safe dish and add splash of milk or water. Microwave for one minute, stir, then continue to heat at 30 second intervals until warmed through.
- Stove: for larger portions, reheat pasta on the stove over medium-low, stirring frequently until warmed through. You may need to add a splash of milk to thin the sauce as it will have thickened in the refrigerator.
Making Curds And Whey
This stage all happens in your stainless steel pot. There’s no need to throw on your gloves just yet, but you do want your slotted spoon and your thermometer handy. We’ll start by pouring the milk into the pot, whisking it well to distribute the cream and butterfat, and then adding the citric acid.
Many recipes call for diluting the citric acid in water before adding it to the milk, but I haven’t been able to find a compelling reason to dirty the measuring cup or dilute the milksprinkling the citric acid in and giving the milk a good stir works every time. Just make sure to stir for at least 15 to 30 seconds to ensure that the acid fully dissolves and isn’t just sitting on the bottom of the pot.
Then turn the heat on to medium-low, and continue to stir the pot regularlywe definitely don’t want the bottom to scald. As the temperature rises, perhaps as early as 70 or 75°F , you’ll start to see tiny little clumps of curd starting to form. Meanwhile, dilute the rennet in water unlike citric acid, rennet is so powerful and fast-acting that dilution is the best way to ensure it mixes into the milk evenly before coagulation freezes everything in place.
When the milk reaches 88 to 90°F , add the rennet and stir well until it’s evenly combined with the milk, about 30 more seconds.
Serious Eats/Vicky Wasik
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What Readers Are Saying About This Healthy Alfredo Sauce:
I cant believe how delicious this is, especially considering its one of the easiest things to make AND its tons less fat than the mega fatty version. Thanks for making it skinny! Linda
This recipe is AMAZING I had to comment on this one because it was just THAT GOOD. Thank you so much for posting such great recipes and I cant wait to try more of them! Abby
Wow. I just made this tonight for my husband and we were both totally blown away- we couldnt believe this is skinny! It is deiciously amaaaazing!Thank you for your story and blog, Jenn! MLK
I dont think I have EVER left a recipe review or comment before, but I just had to. This was amazing!!!! I was NOT expecting it to blow me away, being skinny and all, but wow!! Seriously so so so good!! Candace
Just got done making this and am eating it as I type! It is crazy easy, crazy flavorful, and crazy good. Thanks so much for sharing the recipe- Ill definitely be making it again! Jen
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Tips For Amazing Cheese Fries
The cheese sauce needs to be warm to allow the sauce to remain cheesy. A cold sauce will be quite unappetizing. Make sure to prepare the sauce only when you are ready to serve for the best dining experience.
Avoid reheating if you can, the texture will not be the same for a reheated sauce.
Load the cheese fries as you want with toppings like bacon, scallions, bbq chicken, peppers, and so much more!
Healthy Alfredo Sauce Made Without Any Butter Heavy Cream Or Cream Cheese
This Healthy Alfredo Sauce is luxuriously creamy and tastes decadently rich but without all the extra fat or guilt! Its made with olive oil, skim milk, chicken broth and a roux for a significantly lightened up version. The sauce is seasoned to perfection and uses both Parmesan and mozzarella for an dynamic dimension of flavor. This Healthy Alfredo Sauce is completely customizable serve it plain over your favorite pasta or zoodles or add chicken or shrimp and any of your favorite veggies. Healthy never tasted so rich!
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What If I Have Extra Sauce
I actually had a lot of extra sauce! I used the rest for lunch the next day and added some macaroni to it! It was just the obvious answer, and wow was my pasta amazing and creamy! This cheese sauce can be used in so many ways, however! It would also be excellent for nachos, as a dip for bread or pita chips, or even to top your veggies such as broccoli or cauliflower! This is a multi-purpose sauce, so if you want to make extra then you can! However, just be sure to reheat it properly as described above so you have the desired texture and it stays smooth and creamy!
How To Make Meatballs Without Parmesan Cheese
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What Kind Of Cheese Is Used For Cheese Fries
Ill be using old yellow cheddar cheese, and an Italian cheese blend that contains mozzarella, asiago and garlic brick. You can pretty much use whatever cheeses you want! However, I would recommend you have mozzarella and old yellow cheddar cheese at minimum. We want the mozzarella to add the stringiness for cheese pulls, and we want cheddar for the colour and the sharpness. Here are some other cheese options you could add into your sauce!
You could also finish the fries with a sprinkling of Parmesan or Pecorino Romano cheese!
Making Bechamel And Mornay Sauce
To be honest, if you make a cheese sauce, the cheese flavor should overpower a taste of flour, but if youre making a bechamel sauce or light mornay sauce with mild-tasting cheese, flour taste could be more problematic.
So, lets go through the following steps together.
- Gently melt butter in a pan.
- Add the flour, and fry gently until the roux turns light brown. Keep stirring the roux with a plastic or wooden spoon to ensure none of it sticks and burns.
- While doing this, gently heat a pan of milk on a separate ring or burner. You dont want the milk to burn. You need to simmer it until skin begins to form on top.
- Then, gently and slowly pour the hot milk into the roux, stirring all the while. I find its best to add a little a time, dissolve it thoroughly, and then add more.
- When youve added all the milk, and you have a lovely, smooth, white, bechamel sauce , to turn it into a mornay sauce, add the grated cheese and season. Some people also like to add a small pinch of nutmeg, and why not?
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What To Serve With Healthy Alfredo
We love this healthy Alfredo recipe with a big green salad, crusty bread and/or any of the following:
- Fruit: bright, fresh fruit is a must either in the form of fresh grapes, melon, etc. or in fruit salad form. We love fruit salad with honey lime vinaigrette, watermelon salad, pina colada fruit salad and berry salad in honey mascarpone.
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