Melting Pot Copycat Recipe Beer Cheese Fondue
I was inspired to make this recipe after visiting the Melting Pot, an amazing fondue restaurant. This place is to die for, but it definitely breaks the budget at $100+/couple! Thats without drinks! Dont get me wrong it was an amazing feast of awesomeness, but it was so good I could eat it once a week. Mamas bank roll cant afford that kind of habit!
Thats why I couldnt wait to get us an electric fondue pot and let me dabble at making my own simple fondue recipes. I was skeptical at first that I could pull this off, but lets just say I mightve put on ten pounds because I am the master of cheddar cheese fondue.
If you are ready to dive in head first, make sure to check out these 35 easy cheese fondue recipes. Everything from chocolate to oil to more gooey cheese fondue recipes. Pin it, lick it, make it!
How To Fix Lumpy Cheese Fondue
Fondue can become lumpy if it is overheated, but you can rescue it. What to do?
Add a couple of tablespoons of warm alcohol, stir, and turn down the heat to low. Make sure it is warm because cold alcohol will result in more lumps.
If the alcohol and the cheese continue to be separate from each other, you can add about half of a teaspoon of cornstarch and stir. The cornstarch is a last resort because it can change the texture of the fondue, but it will help bind the cheese and the alcohol together.
Is Your Cheese Too Thick Or Too Thin
If your cheese fondue gets too thick, increase the heat slightly and add a splash of dry white wine or a squeeze of lemon juice. If it is too thin, decrease your heat slightly and add more shredded cheese tossed with cornstarch to your mixture. Avoid adding water to thin your fondue since it changes the consistancy.
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Add The Wine To The Fondue Pot
Melting pot fondue recipe book. Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. A collection of recipes from our fondue pot to yours by melting pot restaurants inc. Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
Combine chocolate and cream in the top bowl of your fondue set. Like i said at the beginning, i have the melting pot’s official cookbook, and it. The melting pot’s first cookbook, dip into something different:
ever since the melting pot opened its doors in 1975, it has been famous for its intimate atmosphere, quality ingredients, delicious fondues and the. The melting pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts. And if you want the complete melting pot experience, you’re going to need my hacks for the six dipping sauces.
A collection of recipes from our fondue pot to yours. Shred cheese or slice it into small cubes. The melting pot swiss cheese fondue recipe.
Start by marking a melting pot cookbook: Cocktail sauce, curry sauce, gorgonzola port, green goddess, ginger plum, and teriyaki. Buy the famous fondue recipe book:
A collection of recipes from our fondue pot to yours: Fondue in a melting pot to eat together by burns, angel from amazon’s book store.
Which Fondue Pot To Buy
- While you dont have to own a fondue pot to make cheese fondue , using a real fondue pot does add extra flair to the experience.
- A fondue pot is also helpful because it keeps the fondue warm and melty. If you dont use a fondue pot, youll likely have to keep returning a regular pot to the stove to rewarm it.
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What Kind Of Wine Is In This Fondue Recipe
This Melting Pot Wisconsin Trio recipe requires a dry white wine a Chablis, Chardonnay, or Sauvignon Blanc will work. If you dont have either, pick something white and dry , and use that.
A reader said she used Pinot Grigio and it worked well.
My suggestion is to never use cooking wine, but a wine that you will also enjoy drinking. A good recipe that includes wine needs a good wine.
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Fondue Rule #: Use Good Wine
- The taste of the wine directly impacts the taste of the fondue. You dont need to crack the piggy bank, but make sure its a wine youd enjoy drinking with dinner.
- For beer cheese fondue, swap the wine for 8 ounces of your favorite beer. This would be especially delicious with a cheddar cheese fondue.
Do You Love Fondue Try These Delicious Recipes
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
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How To Make Cheese Fondue
There are a couple ingredients you will need to grab from the store to make Swiss Cheese fondue. When it comes to buying cheese, be sure to avoid the bags of pre-shredded cheese with powder. They wont melt into a beautiful creamy fondue and can clump up. This is one recipe where it is mandatory that you take the extra few minutes to shred your cheese fresh.
Here is what you will need,
- 8 ounce block Swiss or Emmentaler cheese
- 6 ounce Gruyère cheese
- 1 cup dry white wine
- 1 lemon
- ground black pepper
- ground nutmeg
Toss the grated cheese with 2 Tablespoons flour and set aside. Warm your fondue pot over the stove or heat source to medium. Add the white wine, lemon juice and garlic to the pot. Be sure that your garlic is very finely diced. You dont want to bite into a big piece of garlic when dipping in your cheese fondue.
Cook for a couple minutes until heated through and add half of the cheese tossed in flour. Stir until it is melted and smooth. Add the remaining cheese and stir until smooth. Using a spatula pull the cheese away from the edge and add the Kirschwasser. Let the alcohol cook off for 30 seconds and stir into the cheese.
Add in the fresh cracked black pepper and grated nutmeg. Stir until well combined. The cheese should be the consistency of warm honey. If it is too thick add a splash of white wine. If it is too thin, add some more cheese.
The Melting Pot’s Spinach Artichoke Cheese Fondue Is One Of My Favorite Copycat Recipes
How to make cheese fondue melting pot. For quicker melting and a smooth fondue, gratedo not chopthe cheese. Mix to combine, ensuring that all. Fiesta cheese fondue the melting pot copycat recipe serves 2 fondue:
If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food youve ever experienced. Smooth, creamy melted cheese with spinach and artichokes that add. Continue until all cheese has been added.
1 garlic clove 1/4 tsp sriracha 4 cups sharp cheddar cheese 2 tbsp cornstarch Mix, let melt, then add more. *you can use an electric fondue pot or a double boiler, which you can make by placing a mixing bowl and a saucepan that the bowl will fit on top of.
Add cheese, a little bit at a time. 3 ounces rye bread, cubed 3 ounces italian bread, cubed It is best to warm the cheese fondue pot on a stove then transfer it to the tabletop heat source to keep it warm.
The double boiler provides heat in a way most similar to an actual fondue pot. Combine the cheeses in a large bowl, and add 2 tbsp of cornstarch to the cheese. As you slowly add your cheese mixture into.
In a large bowl, combine cheeses and cornstarch. Dip different varieties of bread , cauliflower, carrots, apples, broccoli into cheese fondue and enjoy! Heating cheese fondue cheese fondue needs to be kept below the boiling point but above the melting point.
Easy Cheese Fondue charlestoncheesedips Want to make
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Hungry For More Fondue Ideas Try These
- You can also use dark chocolate instead of milk chocolate. Whatever is your preference works.
- The foods you use to dip can change depending on your imagination. Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more. The skys the limit!
- If you dont have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.
Best White Wine For Fondue
I do not think it is helpful to state what the best wine for cheese fondue is. There are so many possibilities.
For the wine used in this recipe, I used a Pinot Grigio that I make myself at home. But you can use any dry white wine with high acidity, like a Sauvignon Blanc or Pinot Blanc.
I would not be tempted to use a sweet wine as I think this would affect the taste adversely.
Certainly, the meal should be accompanied by a dry white wine.
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How To Make The Perfect Fondue
The Swiss cheese fantasia can still melt hearts on Valentines Day but which cheeses make the winning pot? Which wine do you need to cut through the fat? And how do you stop it and your date from splitting?
For a small nation, the Swiss have made some pretty big contributions to world culture: muesli, Velcro, the Red Cross and, perhaps the crowning achievement of this ancient federal republic, the fondue. Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal , it went global in the 60s, in part, according to author David Sax, because of the advent of the pill and swinging. Fondue cannot be enjoyed solo.
Worries about cholesterol, rather than STDs, saw our beloved burner sets stashed in the attic, but believe me, you can still melt a few hearts with a bit of stringy cheese. And for those of us without £42 to spend on a pot at one of Roger Moores favourite Alpine restaurants this Valentines Day, its easy to recreate the magic at home because nothing says romance like waking up in the middle of the night with heartburn, right?
Melting Pot Wisconsin Trio Cheese Fondue
April 29, 2014 by Stephanie Manley, Last Updated June 23, 2021
One of my favorite places to go is the Melting Pot. It is a whole restaurant that you enjoy every course by having fondue. My favorite cheese fondue is their Melting Pot Wisconsin Trio. It has a combination of cheeses that is heavenly.
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While you may not get to go to the Melting Pot every day, theres no reason why you cant enjoy fondue at home with this Melting Pot recipe.
If you dont have a fondue pot, dont let that stop you from making my Melting Pot Wisconsin Trio. You can use a double boiler. A double boiler is a heatproof bowl resting in a pot of boiling water.
Or you can have some fun and check out some garage sales, or a second-hand thrift store, where there is generally a fondue pot showing up. I personally love my Cuisinart CFO-3SS Electric Fondue Maker.
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Fondue Cooking Tips: Frequently Asked Questions
Can I use other cheeses?You most certainly can! Just make sure to pay attention to the moisture in the cheese. Cheeses like mozzarella have a lot of moisture which would make it a tad stickier to melt.
Is this gluten free? Because of the beer in this cheddar cheese fondue recipe, this recipe is not gluten free. If you need a gluten free fondue recipe, just eliminate the beer and replace it with warm chicken stock instead.
What if I dont own a fondue pot? Let me introduce you to my little friend the poor mans fondue pot! When I first started making this recipe, we used a large stock pot and a glass mixing bowl to melt our cheese in! Put some water in the stock pot and start to bowl it!
Thats it! The only challenge is to see if you can eat all the ooey, gooey cheddar cheesy awesomeness before it cools!
Melting Pot Cheddar Cheese Fondue
This Melting Pot Cheddar Cheese Fondue is a simple recipe that makes a creamy, thick and cheesy fondue just as good as any restaurant. Cheddar cheese is combined with garlic and dark beer for a rich flavorful fondue that tastes great with your favorite dippers. The perfect appetizer for New Year’s Eve and cold winter weather.
When the weather turns chilly in the fall and winter, I start thinking of warm, rich appetizers like this Cheddar Cheese Beer Fondue. One of my favorite restaurants is the Melting Pot and their Cheddar Cheese Fondue is always my first choice when choosing a fondue. I think it’s the sharp flavor of the cheddar mixed with the dark beer that makes it so delicious. This is my version, which I must say, comes pretty darn close to the original.
You don’t even need a fancy fondue pot to make this cheesy dip. Fondue can be made in an electric fondue pot or on the stovetop. Since my fondue pot is one of the old sterno types, I opted for the stovetop. With a few simple tips you can make this delicious fondue as good as any restaurant.
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Can Cheese Fondue Be Reheated
This recipe is absolutely amazing but unfortunately does not reheat very well. If I need to make it a few hours in advance, I will pour the warm fondue straight into a warm Crockpot and keep the cheese warm until I need to serve it. I have tried to store leftover cheese in the refrigerator before and then tried to reheat in the microwave and the consistency of the cheese is just not very good at that point.
The good news is that it is very rare that we ever have any fondue left over when dinner is finished. If anything, people are scraping the last little bits of cheese from the bottom of the pan!
Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few simple ingredients it is so easy to make and everyone loves it!
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Why This Recipe Works
If you are wondering what exactly is chocolate fondue, just close your eyes and picture a big chocolate fountain you see at weddings and other parties. Now picture dipping your favorite fruits, cakes, or other edibles into it.
One restaurant definitely knows how to make a chocolate fondue recipe and that is the Melting Pot restaurant. This fondue is made from milk chocolate, a bit of heavy cream, and there is a little bit of crunchy peanut butter in this fondue as well. Scroll down to see the video of my Melting Pot Chocolate Fondue Recipe!