How To Bake The Mac And Cheese
Toss the pasta with the cheese sauce. Add half of the cooked lobster meat to the pasta, then gently stir. Transfer the pasta to the baking dish and top it off with the remaining lobster. Spread the breadcrumb topping over the pasta and bake for 20 to 25 minutes. The cheese should be nice and bubbly, while the breadcrumbs should be lightly browned.
What Cheese Is Similar To Gruyere
Gruyere cheese is a mild form of swiss cheese thats easy to find at many supermarkets, however, if you are having trouble finding Gruyere specifically you can use a standard swiss cheese in its place. Jarlsberg is a great swiss cheese that would work well in this Lobster Mac and cheese recipe.
In my opinion, this is the BEST Lobster Mac and Cheese ever because the sauce is smooth and creamy.very similar to Ruths Chris Mac and Cheese or the same one weve enjoyed at the Capital Grille. Its the perfect steakhouse side dish but we love to enjoy it as a main course with a salad, too.
Easy Creamy Lobster Mac And Cheese
This Easy Lobster Macaroni and Cheese recipe is the best homemade side dish for any spread. This dish is made with a delicious cheese sauce, tender lobster, and baked to perfection for the ultimate crispy topping.
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Gourmet meals from your favorite steakhouses like Ruth Chris and Capital Grille, just got easier with this recipe!
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The Sauce Is Lumpy Or Grainy
The sauce overheated and split. It wont effect the flavor at all, but it just doesnt look great. To prevent this, keep your heat down to medium/medium low, stir the whole time the sauce is thickening and use a pot or pan that has a heavy bottom for even heat distribution.
Using a cheap Walmart Farberware skillet is going to ruin you for sure. Just turn the heat down even more if thats what you have.
Incredible Lobster Mac And Cheese
Its ooey and gooey, full of cheese and decadent rich lobster, this truly is an Incredible Lobster Mac and Cheese. Perfect for a special night or occasion, its a macaroni and cheese thats sure to impress.
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How To Make The Cheese Sauce
One of the most important parts of this dish is the cheese sauce. A great cheese sauce starts with a roux. A roux is a combination of butter and flour. Its used to thicken the sauce and to help bind the dish.
From there you will add milk and heavy whipping cream, along with cheese. You will also need to season it with onion powder, salt, and pepper. This is important because the cheese sauce is a source of flavor for the dish.
How Do You Make Lobster Mac And Cheese
This recipe starts with a base of flour, butter, milk and water which cooks into a thin sauce. Pasta goes into the pot along with seasonings, and everything simmers together. The next step is to add a generous amount of grated cheese. Finally, the lobster is added into the mix. The mac and cheese is transferred to a baking dish, topped with breadcrumbs, then bakes until golden brown. Add a sprinkle of chives and dinner is served!
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Tips For Creamy Lobster Mac And Cheese
The best types of pasta for mac and cheese include penne, macaroni, or shells.
Use fresh lobster tails to make your lobster mac and cheese.
Don’t overcook the pasta on the stovetop. It should be cooked to just al dente. Overcooking it will result in mushy pasta.
For ultra-indulgent seafood mac and cheese, use whole milk and heavy cream. However, you can use skim milk and light cream or half-and-half if you prefer.
Shred the cheese yourself it’ll melt more evenly.
The Best Easy Lobster Mac And Cheese Recipe
Published: · · About 5 minutes to read this article.
The Best Easy Lobster Mac and Cheese Recipe – easy, creamy macaroni and cheese packed with fresh, rich lobster chunks!
If you love lobster as much as I do, and love deliciously creamy, rich, and cheesy mac and cheese, this easy baked lobster macaroni and cheese is for you!
The recipe has a few steps for a hearty form-scratch flavor that is rich – but this recipe is definitely one even beginner cooks can tackle in no time.
I’m calling for pre-cooked lobster meat in this recipe – you can get cooked lobster chunks at most grocery stores.
If you need a great recipe to make lobster tails, please visit my recipe for perfect broiled lobster tails in just 10 minutes!
Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen.
We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
What Lobster Meat Can I Use
Depending on where you live, there are various ways to get your hands on some lobster meat. You can use a whole lobster, lobster tails, or cooked loose lobster meat. Some stores will carry lobster meat either in their seafood department or frozen. Other stores, give you live lobsters or fresh lobster tails available at the seafood counter. You also have an option to order lobster meat but that could get a little pricey.
Lobster tails are usually pretty accessibly to most so you can always fall back on that if unable to get a whole lobster or frozen lobster meat. If all fails, you can also use canned lobster meat but note that there is quite a difference in taste and texture between fresh and canned.
What To Look For When Buying Lobster Tails
There are two types of lobster tails that are most commonly sold. Warm water and Cold water Lobster tails. For the best flavor and texture youll want to look for Cold Water Lobster tails. Yes they are more expensive but they are going to be so worth it. Warm water tails more commonly turn to mush after cooking them. They can also have an ammonia spell to them, not very pleasant for any meal. So how can you know youre getting a good lobster tail.
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Cheese Glossary For Lobster Mac And Cheese
Asiago: An Italian cheese from the Veneto region that has a semi-soft, mild flavor. It is similar to Parmesan, but has a softer nuttier flavor. When aged Asiago cheese has has a sharper flavor when aged.
Brie: A soft mild creamy cows milk cheese.
Cheddar: A cows milk cheese with a buttery and sharp flavor. It can be white to a yellow color.
Colby: This is a mild cheese similar to cheddar but a little softer.
Comté: An unpasteurized cheese with a nutty flavor.
Fontina: A semi soft cheese.
Gouda: This cheese can be young or aged. A young Gouda cheese is mild and creamy, but aged gouda can be nutty with a sweet finish.
Gruyere: A favorite for lobster mac n cheese! This is an aged semi-hard cows-milk cheese. The flavor depends on age, but generally it has a salty sweet flavor.
Havarti: A cream colored cheese with sweet notes.
Manchego: This is an aged Spanish cheese that has a similar taste to Monterrey Jack cheese.
Mascarpone: Hailing from Italys Lombardy region this is a super buttery cream cheese made from pasteurized cows milk.
Mozzarella: A mild cheese that tastes of fresh milk.
Muenster: A very mild semi-soft cows milk cheese.
Parmesan-Reggiano: Pale yellow in color and best used grated. It has a salty, savory taste.
Swiss: A mild, sweet nut-like cheese with a pale yellow color with holes.
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The Sauce Is Gluey And Thick
If its gluey and super thick, pre shredded cheese is usually the culprit. Its coated in cellulose and ruins cheese sauces. Always grate your own cheese or stop by the deli and get a chunk or some sliced cheese off a block.
If your cheese sauce is too thin, you need to cook it longer. Keep stirring and simmering until the sauce is thick enough to coat the back of a spoon.
Can I Make It Gluten Free
This is a great pasta dish and even if youre gluten free, you can enjoy it. Simply use gluten free macaroni, gluten free all purpose flour, and gluten free bread crumbs for topping. I prefer the Tinkyada brand of gluten free pasta. Its texture is the least crumbly and tastes the most like regular pasta.
To use gluten free all purpose flour, simply substitute it for regular flour and mix it with melted butter to make the cheese sauce.
Choose gluten free bread crumbs that resemble Panko crumbs. They are light, crispy, and white in color.
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Storage And Reheating Instructions
Though I really doubt that there will be any leftovers of this Immaculatebites Lobster Mac and Cheese , you can store the leftovers in a dry and clean air-tight container.
- Refrigerate can stay up to 4 days inside the fridge.
- Freezer can last 1-2 months in the freezer.
Note: You can totally make this ahead of time. Just skip the baking part and store them in the fridge or freezer and bake them when ready to serve.
- Thaw the frozen lobster mac and cheese in the fridge overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- Transfer the seafood mac and cheese to a greased baking dish.
- Pour 1 tablespoon of milk for every cup of mac n cheese and mix until fully incorporated. Do this to add moisture and prevent dry baked macaroni and cheese.
- Cover with aluminum foil and bake for 20-30 minutes.
Microwave Do steps 1-4 when reheating using a microwave. Heat on medium power heating time varies depending on the number of servings being heated.
Stove-top On medium-low, heat the saucepan with lobster mac and cheese. Add a tablespoon or more of milk to loosen the macaroni. Stir occasionally to prevent it from sticking to the bottom of the pan. Add a pinch of salt if needed.
Can You Freeze Lobster Mac And Cheese
Yes, you can!
I recommend freezing this dish after its assembled in an ovenproof tray and bake, then fully cool. Foil baking pans are perfect for this!
I then wrap the dish tightly in foil, put the lid on the tray, and pop it in the freezer for up to six months.
To reheat, thaw on your counter for a few hours, and heat as directed above.
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Can I Cook Lobster Mac And Cheese On The Stovetop
Oh yes, you sure can. Just follow steps 1-4 in the recipe box on medium heat and reduce the heat to low when you stir in the cheeses while scraping down the sides of the pan to ensure there are no lumps. Then add the pasta and the lobster meat into the pan, combine well and remove from the heat.
Perhaps, what youll be missing the most would be the crusty top of baked mac and cheese. Nevertheless, youll still have all those delightful layers upon layers of flavors coating every bit of the macaroni pasta.
Lobster Macaroni And Cheese Variations
While I typically prepare this recipe as written, sometimes I use different ingredients for a whole new flavor.
- Protein: I turn this into seafood mac and cheese by using a combination of shrimp, lobster and lump crab meat.
- Cheeses: While cheddar is classic in mac and cheese, you can also use fontina, Monterey Jack or even a soft cheese like a garlic and herb Boursin.
- Herbs: I love the flavor of the chives in this dish, but you can also use parsley, green onions, or even fresh chopped dill.
Once you try this dish, youll never look at macaroni and cheese the same way again! The sweet lobster meat pairs perfectly with the creamy pasta and the crunchy breadcrumb topping is the perfect finish.
What Is The Best Cheese For Mac And Cheese
You can use whatever cheese you like for mac and cheese, I like to tinker with my mac and cheese recipes to try out different combinations of cheese but for this Lobster Mac and Cheese recipe, I like to use a blend of cheddar and gruyere because of the sharpness of both cheeses. The meltability of the cheddar and gruyere is far superior to many other cheeses, as well, making it perfect for baked mac and cheese recipes.
Tips For A Creamy Lobster Mac And Cheese
- Shred the cheeses from a block, pre-shredded cheeses have additives and do not melt well.
- Remove the sauce from the heat before stirring in the cheese. If overheated the cheese can separate or cause a grainy sauce.
- Ensure the lobster is cooled before adding to the pasta.
- Do not overcook or the pasta will become dry.
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How To Make Maine Lobster Mac And Cheese
Follow this step-by-step guide to take the intimidation out of preparing lobster so you can create this deliciously decadent lobster mac and cheese recipe.
Cooking the Lobster
- Heat the oven to 450°.
- Bake the lobster tails for 10 minutes, as described above.
- When the meat is just cooked, and the shells have turned a lovely pinky-red color, remove from the oven.
- Let them cool slightly, then remove the meat from the shells.
- Chop the lobster into bite-sized chunks, place in a bowl and smother with the rest of the melted butter from the baking sheet. Set aside.
- Now lower the oven temperature to 375°.
Cooking the Pasta
- Take a large pot, add the water, and some salt.
- Bring the water to a rolling boil. Add the pasta and cook according to the instructions on the package.
- Drain. Set the pasta aside.
Making the Cheese Sauce
- In a large bowl, mix all the shredded cheeses together.
- Add the olive oil to a pan and heat gently.
- Add the minced garlic and cook for 2 minutes, then add 3 tbsp butter and let it melt.
- Working quickly, whisk in the all-purpose flour to form a roux and cook for about 1 minute.
- Whisking continuously, gradually pour in the heavy cream and the whole milk.
- Next, add the onion powder, garlic powder, dry mustard, paprika, and cayenne, still continuing to whisk.
- Add salt and pepper to taste.
- Add half the shredded cheese and allow it to melt while continuing to stir.
TIP: Use warmed milk to avoid clumping.
Assembling the Lobster Mac & Cheese
How To Make Cheese Sauce
To make the creamy cheese sauce, melt the butter in a pot then add in the flour. Whisk the mixture and cook it for 1 to 2 minutes. In a second pot, stir the milk and cream. Pour the milk into the flour, whisking the entire time.
Bring it to a boil then reduce to a simmer for 1 to 2 minutes, or until the mixture thickens, whisking constantly so the milk doesn’t burn. Turn off the heat. Stir in the cheese, mixing until the sauce is completely smooth.
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Gluten Free And Slightly Dairy Free Adaptations
Gluten free flour like King Arthur works great here. Just swap it in for the regular flour and proceed as instructed. Use any gluten or grain free pasta you prefer. I like Jovial or Barilla because it holds its shape well.
Dairy free folks have had great success making this recipe with almond milk and whatever cheese or cheese substitute they like. No one has ever told me specifically what brand cheese theyve used.
What Is The Best Cheese To Use In Macaroni And Cheese
Cheddar cheese is a great choice for macaroni and cheese, as its flavorful, melts well, and gives the mac and cheese its traditional orange color.
However, that said, dont use extra sharp or aged cheese because it wont melt well.
For this recipe, Ive also used some Monterey Jack, gruyere, and Parmesan cheeses because I love the creamy texture and extra flavor they add to this dish.
If you want to experiment with other types of cheese, here are some that work well in mac & cheese:
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Lobster Macaroni And Cheese Recipe Variations
I usually prepare this recipe as written, but sometimes you might want to change things up just a tad. Heres how.
- Protein: make this a seafood mac & cheese by adding some shrimp and lump crab meat.
- Cheeses: change up your cheese combo using one of the varieties listed above.
- Herbs: if you want to change up the flavor a little, try adding in some fresh parsley or green onions.
Seriously, if you love mac & cheese and lobster, you will LOVE this decadent treat. The creamy cheesy pasta pairs perfectly with the sweet lobster meat and crunchy breadcrumb topping.
This may not be the fastest dish to make, but once you take the first bite, I know youll agree its 100% worth the time. Save it for a holiday or a Sunday dinner when you have more time to make it.
If you want the ultimate comfort food dish, this lobster mac and cheese recipe is IT!