Ingredients You Need For Nacho Cheese
- Sharp Cheddar Cheese: we recommend using freshly shredded sharp cheddar cheese.
- Cornstarch: cornstarch helps thicken the sauce.
- Evaporated Milk: this will help lengthen your sauce!
- Velveeta: Velveeta is key to that creamy, yummy nacho cheese sauce! Dont skip it.
- Green Chiles: green chiles add so much flavor to this sauce. If youre looking for heat, you can use canned jalapeños.
Why Should You Try It
- Quick This is ready in just 2 minutes and all done in the microwave.
- Comfort food A smooth cheese sauce smothered over tortilla chips is total comfort food.
- Serves a crowd You can easily double or triple this recipe if you are serving a crowd.
- Adaptable Feel free to adapt it to make it as spicy or as mild as you like.
- Cheap Using cheese slices makes this a budget friendly recipe.
What Is The Best Cheese For Nacho Cheese Sauce
I find colby jack perfect in this recipe, but if you wanted to use another cheese you totally could.
Or, if you like spicy sauce, double the paprika in this recipe for a spicy nacho cheese or use pepper jack cheese.
I definitely plan on making a white cheese/queso blanco sauce based on this recipe in the future.
Heres my favorite way to serve it: drizzled oh so generously over my 30 minute sweet potato refried bean nachos.
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Make This Easy Nacho Cheese Sauce
Homemade nacho cheese sauce is super easy and so creamy. I think it tastes better than anything store bought.
From movie night to parties, this recipe is my go to nacho cheese recipe. Give it a try and come back and leave a comment letting us know how it turned out for you. I think you will love it.
It is so delicious that you will want to serve it at parties but simple enough for a weeknight snack. Dont you just love recipes like that? I cant wait for you to try it. It is the best!
Uses For Nacho Cheese:
Nacho cheese is SO very versatile! You can use it as a dip as is, or mix in some pico de gallo into it.
It goes great with all kinds of different meats, so feel free to use it all of your favorite nacho recipes. Use it on sandwiches, tacos, burritos, and other wraps.
You can even top off your beef enchiladas or chicken enchiladas with it talk about ultimate comfort food!
I mean really, isnt everything a little better with nacho cheese?!
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Do: Pay Attention To How You Layer
If youre using grated cheese instead of cheese sauce, sprinkle one to two layers of that shredded cheese on the chips. If youre using meat and refried beans, they should be heated up and go on next before popping the nachos into the oven. Cheese dip, also warmed up, goes on when the nachos come out of the oven, followed by the toppings meant to be enjoyed cold.
Nacho Cheese Sauce For Parties
This recipe makes a little over 2 cups of sauce, but if you would like to make an even bigger batch, the recipe doubles with no preparation changes.
You can transfer your prepared nacho sauce to a slow cooker and keep it set to warm for a couple of hours. Fair warning, it will do that cheese sauce thing where the top sets and gets kind of sad and ugly looking, but if you give it a quick whisk, it returns to looking smooth and beautiful.
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Spicy Nacho Cheese Sauce
This is my favorite recipe for cheese dipping sauce. This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either.
Seriously! What is better than a bowl of silky, creamy, spicy nacho cheese sauce? Nothing. A far cry from processed, this spicy nacho cheese sauce is to die for. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. Its how I get everyone to their vegetables. Just kidding but not really.
Making nacho cheese sauce at home is not difficult. Its actually one of the easiest and quickest little recipes around. There is no excuse to buy anything from a can or from a jar. Homemade cheese sauce, made from real sharp cheddar cheese, is the only way to go. Plus, it tastes worlds better.
I love serving this spicy nacho cheese sauce right from the stove when its warm. But this cheese sauce keeps well covered tightly in the refrigerator for about 1 week. Just heat it up before serving its a great item to make ahead before the guests arrive.
Dont: Use Fussy Cheese
When it comes to cheese, classic is best. Its tempting to try something different and get something thats a little bit more interesting, but I think the classics are the classics for a reason and they deliver on flavor and nostalgia, Figueroa said. So its hard to go wrong with a mild cheddar. Theres an argument to be made for grating your own cheese , but if you have a bag of shredded cheese on hand its totally fine to use that.
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Why This Nacho Cheese Sauce Is The Best:
- Real ingredients. This recipe uses freshly grated cheddar cheese, not processed cheese from a block. You’ll be able to notice the difference in the taste.
- Only three ingredients needed. You’re going to be amazed at how simple, delicious, and easy this cheese sauce is to make.
- Amazing texture. Cooking with evaporated milk gives you a super smooth and creamy nacho cheese sauce. Other recipes that start with a roux can cause your sauce to separate. They can also be easier to ruin if you’re not careful with the temperature.
- Simple and easy recipe. This homemade nacho cheese is essentially fool proof as long as you don’t heat it above a medium heat and remove it from the heat once it’s fully melted. So easy!
- Versatile. Nacho cheese sauce is fantastic on tortilla chips, of course, but it can also be used in so many other recipes.
Once you make my homemade nacho cheese, you’ll never again make nachos by sprinkling shredded cheese on chips and sticking them in the oven or microwave, or by using a pre-made nacho cheese, or by using one made from a block of non-dairy cheese. It’s that delicious and easy!
The Absolute Best Type Of Cheese For Nachos
If you like both tortilla chips and cheese, chances are you like nachos too. All nacho recipes start out with those two ingredients, and from there you can customize them to your liking. Bobby Flay, for example, likes to make his sweet and sour with pickled onions or chiles and fresh Fresno or jalapeño peppers. Adding meat is always a popular option as well, and there are even different nontraditional styles, including Indian and Irish.
While there are plenty of interesting toppings that can elevate the flavor of your nachos, its really the cheese that holds it all together. Without the right type of cheese, or worse, no cheese at all, your nachos just wont taste the same. Ever wonder why you dont normally see nachos made with cheeses like parmesan or feta? The answer has everything to do with taste, texture, and meltability.
Take these factors into consideration when selecting cheese for your nachos and youll have perfect results every time.
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Homemade Nacho Cheese Recipe
Ive always been a fan of those nachos you get at the ballpark or movie theaters. Sure, you can get nachos baked and covered with all kinds of toppings, but sometimes Im a simple gal, who just wants to dip some tortilla chips in a bowl of hot cheese dip.
This homemade nacho cheese recipe is the perfect EASY cheese dip to make for simple nachos. Just whip it up on the stove top, and youve got a hot and cheesy dip ready in no time. It gets so thick and bubbly, and its just perfect with classic tortilla chips. Everyone LOVES this dip on game day.
How Do You Bake Nachos In The Oven
I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe.
The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes. Take them out when the cheese is getting nice and melty. Then its out of the oven and I serve it right on the baking sheet.
I like to pair it with some sour cream, salsa, guacamole and/or refried beans on the side. If you have a large crowd you could easily make a few trays of these, and even customize the topping for each batch. A really fantastic party food option.
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The 5 Ingredients Youll Need:
- Ground Cayenne pepper
You can keep it simple, or you can jazz it up however you want. You can add tomatoes, jalapeños, scallions, ground beef, and whatever else strikes your fancy.
Serve it alongside some Chicken Wings, Buffalo Chicken Dip, and Soft Pretzels and you have a full spread perfect for watching sports and having friends over.
This method takes less than 10 minutes, and riffs on how youd make a roux and a béchamel sauce for mac and cheese.
Because the ingredients are natural and chemical-free, know that the nacho sauce firms slightly as it cools. It has a luscious, smooth and melty texture as long as its warm, but if you let it cool, youll need to reheat it to get that flowy texture again. It does reheat just fine though and Ill include instructions for that after the step-by-step.
The Best Serving Temperature
Because cheese solidifies around 90ºF , its best to enjoy the sauce while still warm, above 110ºF . The texture will be more dippable, with a thick coating, but not heavy like pudding. Consuming within 30 to 40 minutes has the best taste.
It takes about 1 hour for it to get closer to room temperature. Youll notice the sauce firm up more due to starch retrogradation, where the gelatinized starches realign to create a gel-like texture. At that point, if you have any dip left, give it a quick reheat.
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What Cheese Do I Use For Nacho Cheese Sauce
We used sharp cheddar cheese and Velveeta, you can swap the cheddar cheese for:
How Do You Make A Quick Cheese Sauce
The answer is simply: cornstarch.
Once I realized the cornstarch trick, I make all of my cheese sauce recipes this way!
Cornstarch is now a time saving staple in my home.
You cant taste it, and it makes dinner time a heck of a lot easier.
Once we first made this recipe, I had to make it three times in one week because I just could not get enough of it!
The homemade nacho cheese just takes nacho night to the next level.
It literally takes five minutes to make and tastes so good I really cant even prepare you for the deliciousness.
Since first posting this recipe, I have made this countless times and even served it at a party.
From easy dinners to party appetizers, you really cant go wrong with a batch of this cheesy goodness!
It reminds me of going to a mexican restaurant and filling up on chips and cheese.
I could totally do that with this recipe!
I love this cheese sauce plain with tortilla chips, or drizzled generously over whatever mexican dish we are having that night.
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This Nacho Cheese Is Perfect For Parties Or Game Day
You can easily make this recipe as written, or double or triple it if you’re feeding a crowd.
Although I prefer to make this on the stove so that I have total control over how fast it melts, you can easily transfer it to a slow cooker and keep it on the warm setting. It will stay velvety smooth until it’s gone.
For that reason, it’s great for tailgating as well!
Simply set out a ton of tortilla chips, some cooked taco meat or pulled pork, some diced jalapenos, green onions, tomatoes, and olives, and a tub of sour cream. You’ll have people raving over your nacho bar!
Need To Make It Gluten Free
Making this nacho cheese gluten free is so easy to do! All you have to do is substitute the all purpose flour for gluten free all purpose flour.
Note that some people report having a slightly grainier texture when using all-purpose gluten free flour. To me personally, it doesnt bother me at all, and I make my nacho cheese gluten free most of the time. You can try it and decide if you notice the difference yourself.
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More About Nachos With Shredded Cheese Recipes
EASY CHEESY NACHOS (READY IN 30 SPEND WITH PENNIES
FromEstimated Reading Time
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
ULTIMATE NACHO RECIPE THESTAYATHOMECHEF.COM
FromEstimated Reading Time
- Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
- Spread chips out onto a baking sheet .
QUICK AND EASY NACHO CHEESE RECIPE BAKING MISCHIEF
FromEstimated Reading Time
- To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
- Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
- Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!
BEST NACHO CHEESE RECIPE HOW TO MAKE NACHO CHEESE
FromCategoryCuisineTotal Time
THE BEST EASY NACHOS RECIPE LOVE FROM THE OVEN
From
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What Are The Main Ingredients Are In Nachos
Tortilla Chips
Start with your tortilla chips. Any brand you like will do.
That said, I do recommend that you avoid using the thinner style tortilla chips. While I love the thin chips for eating with salsa, something with a bit more heft to it works well for nachos. A standard size bag fits on a standard sized cookie sheet nicely.
Cheese
Once you have your chips on your baking sheet, its time for the cheese.For the standard size bag of chips, a one pound block of cheese works nicely.
In my opinion, the best cheese for nachos includes:
- A combination of any of the above
Grate Your Own Cheese
Buying your cheese pre-grated works, but I find it never melts as well as when I grate it myself. If you look on the ingredient list for pre-shredded cheeses, youll notice that anti-clumping agents like cellulose added. Cellulose isnt high on my list of toppings.
Grating your own cheese really is key to getting that great, cheesy, melty thing we all love with nachos. As an added bonus, its almost always more cost effective to grate your own cheese. That said, sometimes convenience just wins. So if pre-grated cheese is what works for you, then go with it. It will be delicious, I promise!
Liquid Cheese Sauce
As you can tell, these are not made with the liquid style nacho cheese sauce. We prefer both the taste, and ease, of making our nachos with shredded cheese, and baking them in the oven.
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Easy Cheesy Beef Nachos With Tostitos Chips
This super easy cheesy beef nachos or chili beef nachos is a must try for your next party. It will be the best nachos recipe youve ever made. Loaded with lots of melted cheese, ground beef and served with Tostitos chips.
Does anything get much better than an epic, easy cheesy beef nachos? I dont think so. That is why this chili beef nachos worth a try and sure will be one of the best nachos recipes in your appetizer collection.
Looking for a good Super Bowl snacks or a beautiful plus wonderful appetizer for your restaurant menu? This chili beef nachos is definitely your best pick.
Why? Because they not only tastes delicious but also look super duper amazing.
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Minute Nacho Cheese Sauce
Published: by Dannii · This post may contain affiliate links ·
This is such an easy recipe, and perfect for throwing together when you have unexpected guests. The whole family will love this 2 Minute Nacho Cheese Sauce that is made with cheese slices. Smother over tortilla chips for a super comforting snack. This is so simple, even the most novice cooks can master this!
This is a super budget friendly recipe, that uses just 3 ingredients – and one of those is optional. A rich, smooth and indulgent cheese sauce can be made with just cheese slices and milk and then a little chilli sauce for flavour. All made in the microwave, this takes just 2 minutes to make. You don’t even have to use it for nachos, as it is a great dip for vegetables or you can even used it for a quick and easy mac and cheese recipe.
If you are looking for some other cheesy recipes to try, then why not try our Epic Cheese Sandwich, Cheese Straws, 10 Minute Cream Cheese Pasta or Chorizo Mac and Cheese.
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