Where To Get Vegan Cream Cheese

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Goveggie’s Chive & Garlic Cream

How to Make Vegan Cream Cheese

You can’t go wrong with this beautiful, golden cream cheese. It may take a little longer to set up, but not only does it taste great, but it also looks pretty too. Easy to whip up on your own, this vegan cream cheese has no added allergens, plus it’s made without genetically modified ingredients. If you don’t care for a strong garlic taste, you can also choose a vegan cheese blend to bring out other flavours in the cream cheese. Not only does this cream cheese have all of the ingredients you’re looking for, but it does it with fantastic taste too.

The 5 Best Vegan Cheeses To Try

From mozzarella to Cheddar, check out the best vegan cheeses available.

From meltable shreds and sandwich slices to cream cheese, there are many options when it comes to buying vegan cheese. To help you make your way through the aisle with ease, learn what to look for when shopping for a plant-based cheese. Plus, get our picks for the best vegan cheeses.

Can I Buy Dairy

Absolutely! Before learning how to make homemade, my favorite store bought vegan cream cheeses were kite hill and Miyokos. Kite hill has a variety of flavors and is my #1. Miyokos plain is tangy and great when you want that extra zing.

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  • 3 tablespoons fresh chives, chopped
  • 1 small jalapeno, seeds removed and minced

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Goveggie Classic Plain Cream Cheese Alternative

GoVeggie is a cheese alternative brand, but be careful. Many of their products are only lactose free, meaning it still contains animal by-products.

Thoughts: It was much softer and comparable to the Trader Joe version rather than being the consistency of regular cream cheese. We didnt mind the flavor overall but Larisha did say for her there was a bit of a soapy taste at the end.

Where to Buy:Use their store locator

Varieties: Classic Plain, Chive & Garlic

Ingredients: Filtered Water, Coconut Oil, Mid-oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture

Allergens: Coconut and Soy.

Trader Joes Vegan Cream Cheese Review

Trader Joe

I am a huge bagel and cream cheese addict. Ask anyone that knows me and they will verify that Ive had cream cheese with some kind of a bread item almost every single morning of my life for the past 20 years or more! Not kidding! When I was a vegan for a few years as a teen, I ate the Tofutti brand cream cheese because I recall it was the only kind available back then . While it tastes nothing like the Philadelphia brand cream cheese blocks that were always my preference, it has its own special taste that I grew to love. When I decided to go vegan again a few years ago , I began a quest of trying out all of the vegan cream cheeses I could get my hands on. Ive made quite a few vegan cream cheese recipes as well. This is an ongoing quest of course, but so far in this adventure, this Traders Joes vegan cream cheese is the absolute best tasting one on the market .

The consistency is so smooth and if you give it a good whipping when you first open the container , it turns into a luxurious creamy spread! The flavor is mild with a bit of tang to it. Its a coconut oil-based spread but it does contain soy . The ingredients say that there are vegan cultures in it so maybe thats where the tang/zip is coming from since theres no lemon or vinegar listed. I dont know but its pretty darned good!

This cream cheese is the best vegan cream cheese in the whole wide world , what do you think?


What’s your opinion? Leave a review!

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The Importance Of Vegan Cream Cheese

Make life a little easier on yourself and buy vegan cream cheese at least once a month. It’s much less expensive and it’s healthier than the non-vegan options you’re used to. You can find a wide variety to suit every need, from traditional taste to more unique flavours like vegan buffalo sauce to sweet vegan flavours. Vegan cream cheese is also easier on your wallet too.

Most varieties are vegan-friendly and available at major grocery stores. Even better, it tastes just as good as any of the real dairy counterparts and you won’t break your health routines. These recipes will show you how easy it is to make your own vegan cream cheese and check out our list of the best vegan cream cheese brands to shop for.

If you haven’t yet heard, in addition to the release of the documentary Vegan Evolution, 2017 is being heralded as the year of the vegan. With this incredible number of choices available to the vegan community, it is very easy to see why this is the case. This is especially true when it comes to cheese, as well as other dairy-free products.

Of course, it has been challenging for vegans in the past when it came to products such as ice cream, milk, and even a decent vegan cream cheese. Thankfully, with the rise of the vegan movement, vegan cream cheese has been made available to an even larger audience. Vegan cream cheese made with natural ingredients that actually taste good makes it possible for you to enjoy your vegan diet to its fullest.

Can I Use This Vegan Cream Cheese For Baking Or Frosting

No, it just wont work well! For my Vegan Cheesecake, I recommend store-bought vegan cream cheese, as well as for Vegan Cream Cheese Frosting. For a Cheesecake that does use cashews, check out my No-Bake Vegan Layered Raspberry Cheesecake. This recipe is best used as a spread for bagels, or with crackers and vegetables.

I hope you enjoy this Vegan Cream Cheese as much as I do!

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Miyokos Unlox Your Dreams

This rich, creamy vegan cream cheese uses sunflower seed butter to create the perfect vegan cream cheese spread. Unlox offers three flavours: original, mild, and smoked. Of all the vegan cream cheese flavours on this list, Unlox was my favourite. It’s a great option for those with nut allergies or those who don’t want to start using the word vegan as much as possible, as Unlox doesn’t use any animal products. Your brain will convince you that you are eating real cream cheese, and who could be against that? Like any good vegan cream cheese, Unlox is creamy, rich, and delicious.

What Is The Best Vegan Cream Cheese Brand

The Best Vegan Cream Cheese You Can Make at Home

There is no single vegan cream cheese brand that can be classified as a universal favorite. This is because many brands offer great-quality vegan cream cheese that its difficult to pick one. Therefore, I have picked a few.

If youre in search of the besttasting vegan cream cheese, the following are the top five brands you should opt for:

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Violife Just Like Cream Cheese Original

Violife makes some of the best tasting, easy to find vegan cheeses. Many of which showed up in our Must Buy Vegan Foods List for Beginners.

Thoughts: It was very very white. Its probably the thickest one out of all of them. Larisha taste some coconut oil at the very end fo the flavorful, but ultimately decided this was one of the better tasting products.

Where to Buy:Find where to buy here.

Varieties: Original, Garlic & Herb, and Cheddar.

Ingredients: Filtered Water, Coconut Oil, Potato Starch, Salt , Glucono-Delta-Lactone, Flavor , Olive Extract, Vitamin B12.

Allergens: Coconut

Price: $5.49

Best Vegan Cheese Slices

Parmela Creamery Sharp Cheddar

Parmela Creamery puts out a lot of great vegan cheeses, but their sharp cheddar is top of the pack. These thick slices are slow-fermented, which gives them that extra bite that defines sharp cheddars.

They are made from whole cashew milk and have a texture that more closely resembles real sliced cheese than most options out there. These slices make the perfect addition to vegan burgers, wraps, a cheese sandwich, or to top your favorite crackers. Whether they are part of the supporting cast or the main attraction, they have the bold flavor to impress.

If you like your cheddar a little more subdued, their mild cheddar slices arent bad either.

Field Roast Chao Sliced Cheeses

Field Roast is well known for its long line of vegan deli products. One of our favorites is the Chao sliced cheese line.

These delectable slices are made from a mix of coconut oil and fermented tofu. They have an amazingly buttery flavor and are available in five great flavors, including tomato cayenne, spicy, and garden herb.

In terms of a good plant-based cheese for melting over a veggie burger or on a grilled cheese, these arent the best. But for use in a cold sandwich or wrap, you just cant beat their flavor and creamy texture.

Violife Sliced Cheese

When it comes to vegan cheese, you cant go wrong reaching for any Violife product, but we really love their sliced cheeses. Here, youll find two great options: mature cheddar and smoked provolone.

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Organic Cultured Lowfat Cottage Cheese 16 Oz

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

Cashew Cream Cheese Q& a

Vegan Gourmet Cream Cheese Dairy Alternative (Review)

Can I use another kind of nut other than cashews? Cashews really work best for this. They create that smooth texture. Different kinds of nuts will create different textures, which may still taste great and can work well for different things, like almonds work super well for vegan ricotta.

Can I use something other than coconut cream/milk? As mentioned above, the coconut cream helps with thickening and also making it extra creamy. That being said, we did try a version of this using water instead of coconut cream and it still worked! It was just thinner and didnt thicken up as nicely in the fridge. So you can use a non-dairy milk or a different kind of non-dairy cream or even water and it would still work in this recipe.

Can I use apple cider vinegar instead of white vinegar? No. The distilled white vinegar really creates magic here with the flavor. It really does. Apple cider vinegar will work in a pinch but it is not going to be nearly as good. Seriously. The distilled white vinegar really works magic in this recipe.

Can I make this in the food processor? If you dont have a blender and all you have is a food processor, then sure. It will not come out as smooth as this though. It will have a slightly grainier texture. Not necessarily bad but if you have a blender, then a blender is the preferred option.

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How To Make Vegan Cream Cheese

Making vegan cream cheese only takes a few simple steps:

  • Soak cashews. Soften the cashews by soaking them in hot water for 10 minutes. Alternately, soak them for 2 3 hours in cool water. Cashews dont need any longer than 3 hours to soak but will be fine if soaked overnight. Soaking also aids in digestion and is good for those with sensitivities.
  • Blend. Add the ingredients to the blender cup and process until creamy, stopping to scrape down the sides every now and then. Taste for flavor, adding more lemon or apple cider vinegar for more tang.
  • Eat as is or chill. Serve right away or keep in the refrigerator to chill and thicken even more.

Daiya Plain Cream Cheeze Style Spread

Daiya is one of the easiest brands to find in a variety of different stores.

Thoughts: There was an immediate aroma as soon as we opened the package which was a bit weird and immediately made us think of the older Daiya products that many people, including us, dont like.

This one was very, very thick. And hard to get out of the tub. Andrew didnt like it at all and Larisha said that it wasnt as bad as she was expecting, but its absolutely the older Daiya product flavor versus the newer cutting board chickpea line.

Where to Buy:Use their store locator here

Varieties: Plain, Strawberry, Chive & Onion, Garden Vegetable.

Ingredients: Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Pea Protein, Salt, Cane Sugar, Xanthan Gum, Potato Protein, Lactic Acid , Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum.

Allergens: Coconut.

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Homemade Vegan Cream Cheese

Ive got not one not two but FIVE recipes for you today. Five recipes for vegan cream cheese!! Youre welcome.

Truth be told, I never was someone who enjoyed dips or sauces growing up . I hated mayonnaise, cream cheese, mustard, ranch, and all the other creamy sauces most people enjoy. But now? I love non-dairy versions!

But lets be real sometimes all the delicious vegan cream cheeses you can find at the store can be a little expensive. So I decided to start making my own, and here we are! I have been loving making my own vegan cream cheese and wanted to share all the creations Ive tried with you.

Not only is it so much cheaper to make homemade cream cheese, but it uses simple, wholesome ingredients, and you can flavor it however you want! Make a new flavor every week! No boring food over here folks.

I promise you this vegan cream cheese recipe is about to become a new staple in your kitchen. You can spread it on toast, crackers, fruit, or veggies, or use it in any recipe that calls for cream cheese!

Hard As A Rock Cream Cheese

VEGAN CREAM CHEESE! 4 Ingredients, and BETTER than store-bought!

how can anyone eat this? it is so hard it is difficult to get the product out of the container, let alone mix it into something, I dont know what set of kitchen tools one would have to have to make this stone cheese work.


I used it for vegan sushi and it was perfect. On a bagel it kind of melted like the other vegan cream cheeses I have tried but tasted good. Definitely needs to be mashed a bit to improve spreadability. Texture is similar to a Philadelphia block cream cheese. This cc has the best flavor of the few I have tried .

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To Sum Up What Is The Best Vegan Cream Cheese

From authentic and herb-flavored cream cheese to the cheesy and sweet, there are so many flavorful varieties of dairy-free cream cheese that its difficult to choose one. While taste is subjective, the brands on this list truly offer some of the best vegan cream cheese varieties out there. No matter which of them you choose to try, you wont be disappointed.

While youre learning about the best vegan cream cheese brands, its only wise to know which kind of bagels are vegan so that you can enjoy a wholesome vegan breakfast or snack whenever you want. Refer to my article Are Bagels Vegan to know what you should look for when shopping for vegan bagels.

How To Make Your Own Vegan Cream Cheese

Making your own vegan cream cheese is quite easy. All you have to do is take one 15-ounce package of plant-based cream cheese and one 20-ounce can of full-fat coconut milk, or soy or nut milk. This is where you’ll add your own flavourings, such as fruit, herbs, spices, or condiments.

Another option is to purchase a block of vegan cheese, but that can be very expensive , which means that sometimes you will want to have the option of going without dairy. This recipe for Homemade Vegan Cream Cheese is great for both of these.

Making your own vegan cream cheese is simple take one of these vegan cream cheese options and whip them up with an appropriate variety of vegan ingredients. It may seem like a lot of work, but after you get over the learning curve you will wonder how you ever went without it.

You will save so much money and have a lot more options at the supermarket and most grocery stores sell cream cheese in their refrigerated sections. You can also find them in most major supermarkets, with most of them under $4 a pint.

Let’s face it, making homemade cream cheese isn’t much work for the payoff. You get to reap the benefits of dairy without the big carbon footprint you will save money as well by avoiding a truckload of animal products.

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Daiya Plain Cream Cheese Spread

This one was a pleasant surprise I had written off the Daiya because I don’t typically love its cheeses but was delighted after taking a bite out of my third bagel to find a sweet, creamy spread that did a pretty good job of mimicking the original dairy spread. Surprisingly sweet, as if it had a dash of vanilla in it, this cream cheese is a perfect companion for a cinnamon raisin bagel or anything you want to add a hint of sweetness too.

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