What To Use Goat Cheese For

Don't Miss

Things To Do With Fresh Goat Cheese

Baked Goat Cheese (with garlic toast)

By dallasnews Administrator

1:35 PM on Mar 22, 2011 CDT

1 Zucchini rolls with herbed goat cheese and red pepper: Using amandoline, slice 2 zucchini lengthwise into 12 to 16 long strips about1/8-inch-thick. Arrange slices on a double thickness of paper towels andsprinkle both sides with salt . Let sit 15 minutes,then pat slices dry with a towel. Blend 4 ounces of goat cheese with 1tablespoon snipped chives, 1 teaspoon chopped fresh thyme, ½ teaspoon blackpepper and a pinch of cayenne pepper. Spread each slice of zucchini with thegoat cheese mixture. Place a strip of jarred roasted red pepper and a few2-inch sections of chives over the cheese at the end closest to you,positioning them so that they hang over on one side of the zucchini. Roll uptightly, beginning at the chive and pepper end. Stand the rolls upright on aplatter. Refrigerate before serving. Makes 6 to 8 servings.

2 BLT sandwich with goat cheese: Spread toasted sandwich bread with 1 tablespoon of softened goat cheese. Layer on 2 slices of cooked bacon , sliced salted tomatoes and Bibb lettuce. Top with another slice of bread spread with goat cheese.

3 Goat cheese eggs: Top scrambled eggs with goat cheese and chopped herbs, or use cheese as an omelet filling. Top huevos rancheros with goat cheese.

4 Spread for bread or crackers: Gently fold a tablespoon or two of your favorite pesto into plain chevre. Use as a cracker spread. Alternatively, you can buy a flavored goat cheese and skip the kitchen work.

Polenta With Goat Cheese & Fresh Sage

Before I was old enough to go to school, my adventurous parents moved us to Provence, where they set about learning the craft of making goat cheese. When we moved back to the United States in 1973, goat cheese was still practically unheard of here. That changed in the 80s, however, when goat cheese, particularly soft fresh goat cheese, became the rage. For a while, it seemed as if every salad at every restaurant came with goat cheese croutons, and that everything from lasagne to baked potatoes was being stuffed with it.

Yet instead of wearing out its welcome as simply a trendy sidekick to sun-dried tomatoes, goat cheese has become a lovingly accepted staple of restaurant and home kitchens. And why not? Mild, yet uniquely tangy, fresh goat cheesealso called chèvre is especially versatile in cooking. It mixes well with other ingredients, and its wonderful in both savory and sweet preparations. And because goat cheese is lower in fat, it doesnt have that heavy oiliness associated with many cows milk cheeses.

Raspberry Goat Cheese Cheesecake

Capping off this list is a unique dessert you dont want to miss.

Cheesecake is usually made from cream cheese, but for this recipe, youll kick things up a notch with a trio of cheeses.

Using a blend of goat cheese, cream cheese, and mascarpone, this cheesecake means serious business.

The swirls of sweet and tart raspberry add that lovely punch of fruity flavor.

The crust has a little bit of honey in it, which compliments really well with the filling.

Its creamy, dreamy, and everything you want a cheesecake to be.

Don’t Miss: Where Can I Buy Provolone Cheese

What Goes With Goat Cheese

Fruit and VegetablesApricot, artichoke, arugula, asparagus, avocado, beetroot, blueberry, broccoli, cabbage, celery, corn, cucumber, dates, endive, fig, green beans, guava, honeydew, lettuce, mushroom, nectarine, peach, pear, persimmon, pomegranate, radish, spinach, watermelon, zucchini flower.

Herbs, Nuts and SpicesAlmonds, basil, cayenne pepper, chervil, chives, hazelnut, macadamia nuts, paprika, parsley, pine nuts, pistachio, sage, tarragon, walnuts.

Protein and OtherBacon, beef, bulgur, chicken, duck, egg, freekeh, ham, honey, lamb, maple syrup, orzo, prosciutto, quinoa, salami, truffle, turkey, veal, wild rice.

Honey And Cinnamon Whipped Goat Cheese

Goat Cheese with Pistachios &  Cranberries

Enjoy a slightly sweet, tangy, and spicy cinnamon dip thats sure to be a crowd-pleaser.

Its also so easy to make with everyday ingredients. Whip together the goat cheese and cream cheese, then add the fig jam, cinnamon, and honey.

Just a few ingredients and so much creamy flavor!

Serve with your favorite crackers for a snack or appetizer that never gets old. The whole family will love it, and the only downside is that youll all have to share.

Read Also: Is Cheese Bad For Eczema

Honey Walnut And Goat Cheese Crostini

I love serving crostini as an appetizer. These bite-sized morsels look super fancy, and theyre insanely delicious.

Savory crostini toppings are always a huge hit, but for this one, were going with sweet and salty.

Trust me, the combination of goat cheese, walnuts, and honey on top of toasted crostini is phenomenal.

It has the perfect balance of sweet, salty, creamy, and crunchy.

Theyre so magical, theyll disappear in the blink of an eye.

When it comes to cheesy dips, cream cheese is usually king.

However, this recipe will take your dip to a whole new level of cheesy greatness without it.

With a blend of goat cheese, parmesan, garlic, tomatoes, herbs, and spices, youll create a perfect balance of flavors.

The combination of garlic and cheese is spot on.

Because goat cheese and parmesan arent overly rich, this dip is lighter than cream cheese-based ones.

The recipe is good for eight, but I wont judge if you have it all to yourself.

If youre looking for a way to get kids to like Brussels sprouts, goat cheese is the answer. With these creamy crumbles, anything tastes greater.

Besides the cheese, though, these roasted Brussels sprouts are also loaded with walnuts and cranberries.

Its the perfect side dish for the holidays!

Apart from the vibrant color combination, it also has all the best textures, from soft and creamy to chewy and crunchy

This isnt your average pizza, folks. Theres no pepperoni, ham, and sausage crumbles, but expect nothing but greatness.

Goat Cheese Everything You Need To Know

We may earn commissions from qualifying purchases at no extra charge to you. For more information, check out our Disclaimer.

Few cheese styles evoke such strong reactions as goat cheese. Pungent, wild-smelling, and slightly chalky, goat cheeses push some consumers into fits of near ecstasy while inspiring others to keep their distance.

However you may feel about it, goat cheese is some of the worlds oldest and most versatile cheese. Below we’ve created a thorough guide to everything goat cheese.Enjoy!

Also Check: Does Cottage Cheese Have Carbs

Grilled Mini Sweet Peppers With Goat Cheese

If youre not a fan of mushrooms in some of the previous recipes, give stuffed bell peppers a try!

This recipe calls for mini sweet peppers, which add an extra layer of sweetness to pair perfectly with the savory, tangy goat cheese.

Want to know whats unique about this dish? Besides the tasty goat cheese, its the smoked sea salt flakes.

Everyone will be asking where that fabulous smoky flavor comes from. Get ready to whip some of these up for your next BBQ or another get-together!

Did we mention goat cheese is so good on salads?

Grilled vegetables are so flavorful. Youll grill up eggplant, red peppers, onions, and zucchini here.

For the best results, dont move your vegetables too much while grilling. They will cook faster and develop those nice grill marks everyone loves.

Enjoy a healthy dose of veggies rubbed with avocado oil and a simple seasoning of salt and pepper. Thats all you need before topping with crumbled goat cheese and pesto!

Can’t Be Beet Tart With Goat Cheese

Making Chèvre at Home – Soft Goat Cheese

This is the dessert you cook when you want to make a big impression. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch tart pan to accommodate the filling a 10-inch pie plate will work in a pinch. Look for buttermilk powder on the baking or with the powdered milk.

Read Also: Is Cheese A Good Treat For Dogs

The Oldest Cheesemaking In The World

Goat cheese is made by a process known as acid/heat coagulation. It is the oldest method of cheese making in the world. Lemon juice and vinegar break apart the protein structure of the milk once it has reached a certain temperature. The most specialized equipment you will need is a digital thermometer.

Goat cheese and goat milk production date back to around the 5th millennium when goat herding was increasing along the plains of the Euphrates river. Goats were a mobile food supply which made pastoralism easier for shepherds and herders. As a result, milk production increased during this time and consequently cheese-making too.

Goat cheese makes an appearance in Greek mythology. In Homer’s epic tale The Odyssey the Cyclops Polyphemus is found molding goat cheese into rush molds. There is also evidence of cheese-making from drawings found in Egyptians tombs. By the time of the Roman Empire cheese-making was already an established art.

Handle Fresh Goat Cheese More Like Ricotta Than Mozzarella

The higher moisture content in all fresh cheeses means they melt differently than firm cheeses do. Nor will soft fresh goat cheese crisp and brown the way a Swiss or a Parmesan cheese will. Broil a crouton topped with a round of goat cheese for a few minutes and the goat cheese will hardly have changed in appearance even though its interior will be warm and meltingly smooth.

Baked goat cheese also doesnt spread the way, say, mozzarella does. For this reason, I smooth the goat cheese in a thin layer on my tart instead of sprinkling it on top to be sure theres some cheese in every bite. This ability to keep its shape when heated makes goat cheese a great candidate for fillings, such as a stuffing for a rolled chicken breast. But once you touch hot goat cheese, youll find its shape illusory. Sprinkle goat cheese on hot pasta and it will remain in clumps, but as soon as you toss the pasta and cheese together, the cheese melts into a wonderful sauce-like consistency.

When cooking with goat cheese, note that its saltiness will vary, with imported cheeses usually tasting more salty than domestic ones. Remember to taste and adjust your seasonings to account for this.

Tangy goat cheese marries well with earthy mushrooms.

Also Check: How Much Are The Cards At Chuck E Cheese

How To Cut Goat Cheese For A Salad

Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. If there a way to prevent this? In OneHowTo we explain how to cut goat cheese without it crumbling by use of several techniques.

Goat cheese is perfect for dishes such as salads, snack foods and also as a side to hot dishes such as meat or vegetables.

On many occasions we can serve a whole cheese wheel, but when we go to cut it we must be aware of some techniques to ensure it does snot crack and split in half.

An easy and effective option is to cut the goat cheese with a sharp and damp knife. At each cut you will have to wet the knife to ensure it is always humid in this way you will stop it sticking to the cheese and avoid it crumbling into chunks as you cut.

With this technique, your slices of cheese will be perfect.

Another much more refined but equally effective way of cutting goat cheese to perfection is to use a thread. This is a good alternative for those who do not have very sharp knives at home.

Cut a piece of string or unflavoured dental floss long enough to cover the edges of the wheel and leave a length at either end. Clean the string, wrap the cheese with the thread marking the portion you want to cut and then cross the extreme end of the string.

Herbed Goat Cheese Bruschetta

How to Make Goat Cheese

During the holiday season, when there is leftover cranberry sauce, this goat cheese bruschetta is what I make. Simply roast butternut squash in the oven. While it is roasting spread a generous amount of goat cheese and cranberry sauce on a toast. Then top it off with the roasted squash and sliced almonds. Finally, finish it off with a drizzle of honey.

This makes an incredible goat cheese appetizer/ finger food that you can also serve on crackers.

Also Check: Where To Buy Cheese Sauce For Fries

Goat Cheese: Nutrition Benefits And Recipe Ideas

Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world.

Goat cheese comes in a wide variety of flavors and textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese.

Although its made using the same coagulation and separation process as cheese made from cows milk, goat cheese differs in nutrient content.

Additionally, goat cheese is digested differently than cows milk and is a hypoallergenic alternative for those allergic to cheese made from cows milk.

This article explains the nutritional benefits of goat cheese and provides creative ways to add this delicious cheese to your diet.

Goat cheese, also known as chèvre, refers to any cheese made from goats milk. It is available in many forms including fresh cheese logs, aged cheddar and even brie.

The nutritional content of goat cheese varies depending on the processing method used, such as aging or curing.

All types of goat cheese contain nutrients that are beneficial to your health such as healthy fats, protein, vitamins and minerals.

Although the recommended serving size for goat cheese is small, eating just one ounce provides impressive amounts of nutrients.

A one-ounce serving of soft-style goat cheese provides :

  • Calories: 102
  • Vitamin A: 8% of the RDI
  • Riboflavin : 11% of the RDI
  • Calcium: 8% of the RDI
  • Phosphorus: 10% of the RDI
  • Copper: 8% of the RDI
  • Iron: 3% of the RDI

Its also a good source of selenium, magnesium and niacin .

Goat Cheese And Cremini Oatmeal

For a savory start to your morning, try one of our favorite combinationscremini mushrooms, creamy goat cheese, and chopped fresh thyme. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. If you can’t find cremini, however, your favorite mushroom variety will do. Thyme adds a fragrant, herbaceous aroma that makes this dish super fresh.

Recommended Reading: How Long To Cook Mac And Cheese

Baked Goat Cheese With Tomatoes

At the top of the list of our best goat cheese recipes: baked goat cheese! If youre looking to distract party guests with a finger food they cant resist, this is it. Our most well loved of these goat cheese recipes, something about the tangy cheese roasted in a sweet, garlicky roasted tomato sauce that keeps everyone coming back for more. Serve it with bread to dip and it tastes like deconstructed pizza!

Goat Cheese And Pancetta Cauliflower Gratin

How to make goats cheese

The name of this dish is a mouthful, and so are all of its flavors in the best possible way!

If youre unsure what gratin is, it simply means a dish topped with some browned crust. In this case, that topping is roasted cauliflower. It really cant get any better than that.

Bake the dish until its bubbly and ready to go. And dont forget the finishers: fresh herbs and lemon juice.

This dish is great for a side dish with meat or special holidays.

Also Check: What Kind Of Cheese Is Hellofresh Grilling Cheese

How To Use Goat Cheese In Salads And Side Dishes

The best way to enjoy goat cheese in salads and sides is to simply crumble them on top of the dish. If you have a hot side dish, fold them through the vegetables and allow the goat cheese to melt and provide extra creaminess.

You can also whip them to create a salad dressing, crumb them to make delicious chunks for salad toppers or simply served them on the side for people to eat as they wish. Baked goat cheese is also a fantastic way to enjoy it warm.

Flavoured goat cheese is also a great way to enjoy it in side dishes and salad. Cranberry goat cheese, for example, is absolutely delicious and can give a salad that extra sweetness from the cranberries.

Herb And Goat Cheese Puff Pastry Bites

Puff pastry is such a perfect crust for appetizers. Topped with sweet or savory fillings, it never disappoints.

These flaky and buttery bites are filled with a blend of goat cheese, cream cheese, garlic, and herbs.

Ill give you a moment to let all of that goodness sink in.

Theyre super elegant and worthy of any special occasion, but theyre also easy enough to make any day.

Bursting with roasted beets, avocado, arugula, walnuts, this salad is loaded, to say the least.

The combination of colors, flavors, and textures create a mouthwatering symphony.

Each component is special on its own, but together, theyre even more remarkable.

Tied together by a sweet and tangy maple balsamic glaze, this salad might just be the greatest of all time.

Recommended Reading: Does Cheese Have Vitamin D

Learn About Goat Cheese Goat Cheese Tips

Goat cheese is being used in the kitchens of some of the most famous restaurant in the U.S., as Americans have enthusiastically embraced the taste of goat cheese in their favorite dishes, including pizza, ravioli, sauces, and appetizers. Fresh goat cheese also pairs wonderfully with the local wines and microbrews. Everyday, more and more people discover the delights of goat cheese, thus continuing the demand for it.

Goat cheese can be found in many varieties, packed in various shapes and sizes, and varying in texture and taste. Fresh goat cheese should look moist. Reject if air-bloated, moldy, or leaking whey.

Fresh artisan goat cheeses are not usually aged, so they are fresh and creamy looking with a fairly mild, salty flavor. To store, you need to protect the cheese from air with the original wrappings, plastic wrap, or wax paper. Remove from refrigerator one hour before serving. Discard any cheese that develops an off-odor, strange colors, or more than a touch of mold.

For longer storage, freeze your goat cheese. The cheese can be frozen in small packages . As long as the cheese is in good condition and tightly wrapped, its flavor, texture, and moisture content will remain unchanged. Thaw goat cheese slowly. Leave it undisturbed in the refrigerator for a period of 24 to 48 hours. Whatever you do, let the cheese warm to at least to room temperature before serving to maximize the flavor.

To purchase Goat Cheese, check out whats Cooking Americas Cooking Store.

Popular Articles

More Recipes Like This