How To Make The Perfect Grilled Cheese
I never really had the grandparent experience. My moms parents both died in a car accident long before I was born and while I knew my dads parents, they were much older and my grandma had Alzheimers for most of the time I knew her. But I did have the most fantastic next-door neighbor. Her name was Mrs. Miner and she used to let me hang out at her house and talk her ear off and she would make me grilled cheese sandwiches. This might not sound like a big deal, but my mom made grilled cheese sandwiches in the microwave And later, after my mom died, my step-mom made them in the oven.
Those are not acceptable alternatives.
Grilled cheese sandwiches are made in a pan. With butter. Is it something you should eat every day? No. Is it something you should eat sometimes? Yes. But only if its made in a pan. With butter.
I didnt think knowing how to make grilled cheese sandwiches was that big of a deal until recently, I went to a sandwich chain and got their grown-up grilled cheese and it wasnt right. And I thought maybe it was a fluke, so I ordered it another time and it was still not right. And then I went to a local restaurant that specialized in fancy grilled cheeseall sorts of cheese, caramelized onions, figs and jams and cured meats and pepper jellies. And I thought surely they would get it right, this restaurant that specialized in grilled cheese.
Ready to get started? Heat a skillet or griddle to medium heat Butter one side of each slice of bread.
Is Mayo Or Butter Better For Grilled Cheese
The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over higher heat for a crisper exterior and fluffier interior. Yep, you read that correctly: a fluffier interior.
How many slices of cheese are in a grilled cheese?
What is the best type of bread for grilled cheese?
The Best Bread for Grilled Cheese
- Pullman Bread. A crustier step up from basic white bread but still soft and airy, Pullman bread is a great gateway bread for those looking to make a more artisanal sandwich.
Making More Than One Grilled Cheese At A Time
For me, its easier to use a 10-inch skillet and grill just one or two sandwiches at once. Unless you have an amazing stovetop with giant burners, its difficult to have even heat distribution across a very large skillet, leaving your sandwiches with pale patches.
Need to make a bunch of grilled cheese sandwiches all at once? Try it in the oven:
The sandwiches wont be quite the same, being baked rather than grilled, but theyll all be ready to serve at once.
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How Do You Flip A Grilled Cheese Hack
Placing his spatula under the sandwich, he removed the pan, flipped it and placed it on top of the bread. Then, voila! The flip went off without a hitch. However, as Nick proceeded to show seconds later, its probably easier to just, you know, flip your sandwich the normal way.
Does Chick Fil A Have Grilled Cheese
Grilled Cheese Chick-fil-A has fresh buns and cheese, so its no surprise that they can easily grill up your favorite comfort food in no time.
What is the Tiktok chick-fil-a hack?
In the video, Hailey removes the chicken from her buns and places it in the sandwichs original bag. Then, she adds a container of sauce and shakes everything up. The TikToker recommends that viewers try the hack with their favorite sauce a concept that Chick-fil-A fans tend to have some pretty strong feelings about.
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The Perfect Grilled Cheese Sandwich
Dont worry, this recipe will not only guarantee a perfect sandwich, but it will guarantee an easy and simple set of instructions as well. You dont need to have any technical chef training to master this dish. The power is truly in your hands!
Heres what youll need:
- Your two favorite slices of bread in the whole world
- Real butter, melted at room temperature
- Mild or medium cheddar cheese – although American works as a substitute
Heres how to make it:
1. Start off by spreading a good amount of butter on one side of each slice of bread. Make sure to cover the whole side with butter, so that it will cook evenly across the surface. Having a decently thick coat of butter will give your bread a nice crunchy, fried texture. It will also prevent your bread from burning or becoming too dry.
2. Once your slices are buttered, flip them over to the non-buttered side. Add several slices of your favorite cheese to the top of the bread. The slices should be between and ¼ thick for the perfect consistency. Its okay to layer the cheese a little bit though – that just makes eating it all the more satisfying!
After each side of the bread is golden crisp, and the cheese in the middle has melted so much that it oozes out of the sides, your beautiful sandwich creation is complete! Now the last part of the instructions is very important: Enjoy!
Do You Cook Grilled Cheese On High
It might be hard to accept, but a good grilled cheese requires patience. So resist turning the dial to high heat it wont cook your sandwich faster. Instead youll end up with burnt bread outside and unmelted, undercooked cheese inside.
Why is my grilled cheese sticking to the pan?
Cheap bread usually has a lot of sugar , that might cause your sticking. Butter the bread, into the pan butter side down, then cheese, then more buttered bread. Just be patient, let the bread toast slowly. Flip, toast, eat.
How do you make a grilled cheese not soggy?
toast the bread first in a toaster that will dry it out . Then put in the pan with butter. Use clarified butter, it will have less water.
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How To Prepare Grilled Cheese In A Microwave
Bread For Grilled Cheese Sandwiches
Have you ever gone to the store thinking, I need to get bread specifically for making grilled cheese sandwiches? I sure havent! Grilled cheese sandwiches happen in my house not because of meal planning, but lack of it. Thats whats so great about them!
Sliced sandwich bread is classic. Crusty artisanal bread is great, too. Bread that has a very open, lacy interior lets too much cheese ooze through, and bread thats exceptionally dense makes for a leaden sandwich. Bread thats neither dense nor airy is what you want.
- Brioche loaves
Now, that we have the type of bread figured out, lets talk about the best slice for the job. The thicker the bread slices, the longer it will take for the cheese to melt. And the bread will wind up detracting from the cheese, which is not the point!
Bread sliced over half an inch thick will impede optimal cheese melting. For perfect grilled cheese every time opt for slices between 1/4-inch and 1/2-inch thick.
Have I made grilled cheese on hot dog buns before? Yes. Are they ideal? No, far from it. But you get the picture. Sometimes a sandwich isnt a work of art. Its just food. Do what works for you!
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How Much Cheese Is Enough
This is a very personal issue. Its possible to overdo it, but no one wants a skimpy grilled cheese, either. Theres plenty of space in the middle ground.
Two ounces of cheese per sandwich is a good rule of thumb, but a better rule of thumb is to eyeball it. Three ounces gives you a more decadent grilled cheese. Its your call!
Either way, grate as much cheese as you need to pile loosely on both slices of bread. A good, fluffy handful should do it.
Whats The Difference Between A Grilled Cheese And A Melt
A grilled cheese is bread, spread, and cheese. A melt is anything that has another item added to it. If you add ham, its a melt.
Is a melt a sandwich?
A melt sandwich is a type of hot closed sandwich containing bread, cheese and some type of filling such as meat or vegetables. The sandwich is then heated until the cheese is melted. It is the filling that establishes the melt sandwich as a variation of the grilled cheese sandwich.
Why is it called a grilled cheese sandwich?
They call it a grilled cheese sandwich because it is a cheese sandwich that has been cooked on a grill or in a manner which is equivalent to cooking on a grill . It is cooked on the grill long enough for the cheese to melt a little and the bread to get brown and a little crispy.
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Double Up On Your Fats
I know, its putting one more nail in the coffin of health for this meal. But the combination of oil and butter is key.
Preheat a tablespoon of oil in the pan while you butter the bread all the way to the edges with whipped or softened butter. Some people prefer mayonnaise for the job, which is fine, but Im just a dairy gal through and through.
When the solid butter hits the liquid oil, it starts a time-release reaction that slowly toasts the bread, letting it soak up all that tasty buttery flavor while the cheese melts. And speaking of slow
Tips And Tricks For Upgrading
Tip 1: One concern that I’ve heard about is that the air fryer makes the top piece of bread fly off because of the intense air circulation that goes on inside the appliance. To avoid this, you can simply stab the grilled cheese with a tooth-pic and voila – problem solved!
Tip 2: Don’t use any metal utensils to flip your grilled cheese. The nonstick is super important for the air fryer basket so you don’t want to use anything that might damage it.
Tip 3: Over the last 10 years, I’ve probably shared thousands of ways to upgrade a grilled cheese sandwich. Some of my most basic easy additions include adding bacon, avocado, spicy mayo, a fried egg, pickles, and the like.
For some of my more insane creations, you can to view all of my grilled cheese recipes that I’ve shared on this blog for the last 10 years.
But if you want even more tasty options, you should check out my first grilled cheese cookbook which features 60 different tasty ways to make a grilled cheese sandwich. I cover everything from breakfast and lunch to dinner and dessert!
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The Secret Ingredient For The Best Grilled Cheese
My cheesemonger friend got me onto using mayonnaise instead of butter.
Its always spreadable, it gives you a fabulous golden-brown crust thats not as apt to burn as butter, and it offers just a little zip.
My favorite brands are Hellmanns/Best Foods and Dukes. I havent tried Miracle Whip , but I figure its too sweet to work well here. You can also make your own mayoits actually just as easy as making a grilled cheese!
Give mayonnaise a shot! Use the same amount as you would butter.
If you are 100 percent Team Butter, I understand. You can either butter the bread directly or melt a pat of butter in the pan. I prefer to butter the bread directly, but lets say your butter is straight from the fridge and rock-hard. In that case, melt it in the pan.
One of my colleagues here at Simply Recipes swears by this approach and uses it in his Italian Grilled Cheese Sandwiches.
Best Bread For Grilled Cheese:
This is what making grilled cheese is all about!
- Use whatever bread you love, but make sure it is sturdy enough to hold the cheese in.
- White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese!
- Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti
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How To Make Grilled Cheese On A Griddle: Tips And Tricks
A grilled cheese sandwich is one of the most delicious delicacies you will ever have when properly cooked. And griddles are among the best appliances when it comes to cooking only the best of them. Making a perfect grilled cheese is easy once you know the right process. It will take you 20 minutes or less to prepare once you know how its done.
The secret to producing the perfect grilled cheese sandwich is to prepare slowly and under low to moderate heat. You want it to take its time and have those ingredients sizzle to perfection. Let them melt and infuse with each other until the final creation is nothing but a sandwich that oozes perfection through its perforations.
In this article, we will highlight the process of preparing a grilled cheese sandwich and then feature extra tips on how you can improve your cooking.
How To Make A Grilled Cheese
Take out your griddle and set the temperature at 350 degrees Fahrenheit.
You want to take out two pieces of bread, grab your butter knife, and spread the butter on one side of each piece of bread
After buttering your bread your going to place the buttered side, down on the griddle.
Place a slice of cheese on each piece of bread. You can lower temp so cheese can melt and bread does not darken.
Use your spatula to flip your grilled cheese and continue to flip it to look cool.
After flipping use your spatula to slice your grilled cheese and if you did it correctly the cheese should be oozing out.
- 1.0 Griddle
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Creamy Homemade Tomato Soup
Looking for the perfect soup to pair with these easy grilled cheese in the oven sandwiches? This creamy homemade tomato soup recipe is a total copycat of my favorite tomato basil soup at First Watch!
This is a sponsored conversation on behalf of Sargento Cheese all opinions and text are my own. Thanks for supporting me and the brands I love! For more delicious cheese recipes using 100% real, natural Sargento Sliced Cheese!
For Memorable Grilled Cheese Good Cheese Matters
The first big tip? I dont recommend Velveeta. Those sandwiches of my childhood stood out in my memory as the ne plus ultra of grilled cheeses, until I replicated one as an adult and found it impossibly insipid.
Oooozy melted cheese is our goal. Hard cheeses like parmesan dont get very oozy when they melt, and soft cheeses like ricotta are too high in moisture. What cheeses work best? Melting cheeses, of course. Such as:
A cheese thats too flavor-packed can overwhelm the sandwich. My cheesemaker friend, who has weekly Grilled Cheese Thursdays at her creamerys tasting room, handles this by blending a few cheeses together for grilled cheese: about 30 percent something exceptional and expensive to 70 percent workaday .
Real talk: I make utterly satisfactory grilled cheese sandwiches with mass-market orange cheddar. Ultimately, if you are hungry, the cheese you happen to have in the fridge is plenty good enough.
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How Do You Make Grilled Cheese Without Burning It
The best tip for making grilled cheese without burning it? Keep a close eye on it. Dont walk away from the pan, but rather watch it closely to ensure it doesnt burn. After one side of the sandwich has cooked for about 2 minutes, lift one corner of the grilled cheese to make sure its golden brown. If so, flip and cook the other side until its browned to your liking.