Pepper Jack Pimento Cheese
This pepper jack pimento cheese is so easy to put together and will pretty much become your favorite go-to cheesy snack.
Ive spent my entire life in California, so I was tardy to the pimento cheese party. In fact, I have yet to have actually tried it other than my own experiments with pimento cheese. Ive never seen it on a menu in any restaurant.
What a shame! Im here to say that everyone on the west coast is totally missing out.
This pimento cheese recipe is easier to make as just about any other recipe. All you need is some grated pepper jack cheese, grated cheddar cheese, mayonnaise, and a jar of pimentos. Plus a little time for the flavors to meld. Thats it.
Serve this pimento cheese on crackers for an amazing appetizer. Of course, Im not too proud to admit Ive been known to have leftover crackers and pimento cheese for breakfast.
If you are like me , please suspend your judgment and give this a try. I always thought the idea of cheese mixed with mayo was kind of weird until I tried it. At that point, I was completely sold.
If you like pimento cheese, you should also try my classic pimento cheese recipe and my roasted pimento cheese recipe, which includes the controversial ingredient, cream cheese.
The From Our Dinner Table Group is posting recipes with 5 ingredients or less. This recipe only includes four ingredients, making it super easy.
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Stuffed Bell Pepper Variations
- Substitute the white rice with brown rice or quinoa.
- Swap the sweet onion with red, white, or yellow onion.
- Use minced garlic with powdered garlic if youre in a pinch!
- Substitute the ground beef with ground turkey.
- For extra color, use green, red, and/or yellow bell peppers with orange bell peppers!
- Use various types of cheese in addition or in place of mozzarella cheese, like Monterey jack, Colby jack, cheddar, or provolone.
More Halloween Recipes by The Blogette to Try Next:
Pepper Jack Cheese Substitute: Top Alternatives
Pepper Jack Cheese is a common variety of cheese known for its spicy flavor. It is a derivative of Monterey Jack cheese that has been flavored with chili peppers and other spices. It is usually used in spicy dishes, as the pepper adds an extra dimension of flavor to the dish.
Pepper jack cheese originated in America, California, and was invented by Mexican Franciscan friars in Monterey. This bold, spicy, semi-soft cheese is flavored with sweet peppers for an extra kick. And is combined with rosemary, chilies, habanero garlic & jalapeño to get you an extra buttery and delicate, hot flavor.
Perhaps youre searching for substitutes for pepper jack cheese because your recipe requires it. But, unfortunately, you dont have any or cant find it. Dont worry. We have the perfect pepper cheese substitutes right here for you.
In this article, well explore ideal substitutes for pepper jack cheese that are sure to tantalize your taste buds.
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Bell Pepper Stuffing Recipe
In a large skillet or pan, stir the sausage and beef, add onion, and simmer on medium-high heat. Add your Rotel, garlic, salt, black pepper, tomato sauce, chili powder, Italian seasoning, red pepper flakes, and rice to the saucepan. Add additional seasonings as desired to taste! Consider cumin, black beans, Worcestershire sauce, or additional cheddar cheese.
With a small knife, carve jack-o-lantern faces into your peppers. The trick is to not place the jack olantern face features and shapes too close together because bell peppers become tender when they cook. To make carving easier, I use an extra small vegetable carving knife. If your peppers wont stand up well on their own, you can use the carving knife to shave off a small amount of pepper from the bottom to make it even.
Place the carved peppers, top on, into an 8×8 baking dish and into your oven and bake for about 30 minutes. If you prefer a more crisp pepper, remove them from the oven at 20 minutes. Spoon this filling into your cooked peppers until it is almost overflowing and top with mozzarella cheese.
Place the stuffed peppers upright into your oven without the tops. Then, bake for about 10 minutes or until the cheese is melted and the peppers are warm throughout. If you have picky eaters, consider filling the Halloween stuffed peppers jack-o-lanterns with any casserole filling that your family likes!
Types Of Spicy Cheese
One of the many reasons people love cheese is that it pairs well with so many other foods.
Whether you are drinking wine or making an incredible mac and cheese dish, you have tons of options when it comes to cheeses to use.
Sometimes a spicy cheese can truly shine while cooking or when tasting as well.
If you enjoy spicy cheese, you are in the right place.
Here is a list of eleven spicy cheeses you are going to want to try out today!
We had to include pepper jack cheese at the top of our list.
If you are a cheese lover, you have probably had pepper jack at some point in your life.
This cheese is a blend of Monterey jack cheese with a mix of peppers and spices.
Each pepper jack you try will probably be slightly different, but they all will have a similar characteristic of a smooth base cheese with a kick of spice.
Pepper jack cheese can be eaten on its own as it is not painfully spicy, but it makes a great grilled cheese or nacho as well.
We love how easy it is to find Pepper Jack, and it can be fun to taste the different varieties that are on the market.
Some will undoubtedly be spicier than others.
Another great feature of the pepper jack cheese is that it is moderately priced.
Most of the time, you can get pepper jack for the same price you can get a cheddar or mozzarella.
Some of the fancier flavored cheeses will start to get quite expensive.
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Might Be Acceptable For People With Lactose Intolerance
Pepper jack cheese is made of cows milk. Lactose is a sugar found in cows milk, but pepper jack is low-carbmost or all of the lactose is taken out during the production of the cheese. Some people who are lactose intolerance can eat low-carb cheeses with little to no side effects that they usually experience from dairy products with a higher carbohydrate content.
Sargento Sliced Pepper Jack Natural Cheese 24 Slices
With a spicy, hot kick infused with a smooth, delicate finish, our sliced Monterey Jack cheese blended with habanero and jalapeno peppers provides the best of both ends of the flavor scale. The perfect addition to a turkey or roast beef sandwich, or atop crackers for a great afternoon snack.
- Sargento Pepper Jack Cheese slices add a burst of heat to a turkey or roast beef sandwich and makes a great snack when served with crackers.
- This 16 oz. package comes with 24 slices of Pepper Jack cheese perfect for sandwiches or atop crackers.
- 100% Real, Natural Cheese uses ingredients like, Pasteurized Milk, Hot Peppers , Cheese Culture, Salt, Enzymes.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Familys Passion Is Cheese
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Start By Heating And Acidifying The Milk
Heat your milk to 88F which is about 31.5 Celsius by placing it in a pot or in a sink containing very warm water. If youre using a pot ensure you heat the milk very slowly and as it heats, stir it well.
Once the milk gets to 88F you can add the culture in. Start by sprinkling the powder over the milk surface then give it some time, about two minutes so that the powder gets rehydrated in order to prevent it from caking and so that it does not sink in clumps.
Maintain the warm temperature until youre instructed in the guidelines to increase it. The more you do this, the more consistent your cheese will be.
After youve stirred the culture properly, for an hour, hold the milk with the culture still until the culture starts to work. This rest is referred to as the milk ripening stage. It will initially be a slow process but the speed will increase as you go on when the lactose starts getting converted into lactic acid.
During this milk ripening phase, you have the chance to ensure the draining materials and molds are properly sanitized.
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Hot Buffalo Wing Cheddar Cheese
Everyone knows that spicy buffalo wing taste.
In fact, the buffalo wing has evolved from being about chicken to being an entire food group.
People will make buffalo cauliflower, buffalo nachos, and yes, there is also buffalo cheddar cheese.
Of course, this type of cheddar cheese does not have any actual chicken wings in it it merely carries the Buffalo Wing flavor throughout the cheese.
Although buffalo wings are commonly served with blue cheese, this cheese is made with a cheddar variety.
The cheddar tends to dull the hot buffalo wing taste, which isnt necessarily a bad thing.
Sometimes the hot buffalo wings can be ultra spicy and leave you searching for some water.
This type of cheddar cheese is not going to be quite like eating a wing, but it could be one of the next best things.
One great alternative is to add some of this cheese to pizza dough, and you will have a buffalo wing flavored pie.
You can skip the red sauce on this recipe and just put the cheese right on the pizza.
If you happen to have some chicken around, you can add that to make it a complete meal.
If you have not yet tried a buffalo wing flavored cheddar cheese, it is certainly worth a try for a fun appetizer or to use in a new recipe.
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Can You Make Any Type Of Jacks Cheese Using Monterey Jack
Yes not only can you make Monterey Jack at home but if you buy a commercial block of Monterey Jack from the store, you can use it in several ways to create your very own version of pepper jack.
A great example of this is Colby Jack which is made by mixing two types of cheese: Colby and Monterey Jack! You can similarly make a block of Cheddar Jack using the same technique as well.
If youre a bit of a spice fanatic and looking to make your own super spicy pepper jack at home, check out this great video on the subject!
Like Velveeta What Cheese Melts
The flavor of cheddar cheese is comparable to that of Velveeta and American cheese. However, unlike these two cheese products, true cheddar is not prepared in the same manner. Instead, cheesemakers create cheddar the old-fashioned way. Curds are created when milk is first acidified by cultures, drained, condensed, and cheddared, and then aged.
The greatest Velveeta alternative is young, mild cheddar because of its creamy texture and mild flavor. Sometimes the richness or savoriness of aged, sharp cheddars makes them unsuitable for recipes that call for Velveeta. Other crucial flavors could clash with it or even be overpowered by it.
Fortunately, young cheddars are simple to locate in almost any cheese section, and they are frequently less expensive than their matured counterparts. You can replace Velveeta with cheddar in a 1:1 ratio, though you might want to use less cheese when using sharp or flavored cheddars.
American or Velveeta are significantly thinner than cheddar, thus cheddar may not be the ideal option for sauces and dips. Instead, it functions best as a spread in dishes like nachos or grilled cheese. You can experiment with adding an emulsifier to your recipe if you want to thin it out.
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What Cheese Dries Out The Creamiest
Gruyere is the ideal melting cheese and is made from the raw milk of cows that have been allowed to graze on the flower-covered slopes of western Switzerland. Due to its beautifully smooth texture when heated, it is the highlight of traditional dishes like French onion soup and cheese fondue. Although rival Swiss brands Emmi Kaltbach and Mifroma are consistently top-notch, 1655 is the undisputed brand. Alternately, you may try French Comte.
Pepper Jack Cheese History And Origin
Pepper Jack cheese is derived from Monterey jack Cheese which is an original type of American cheese that was invented by Mexican Franciscan friars of the Monterey area in California. As the name Pepper Jack suggests, this kind of cheese is highly flavored with rich peppers, some rosemary, garlic, habanero chilies and to give it that extra kick, some jalapenos are also added.
This American semi-hard and white cheese is made using cow milk to give it a mild flavor that has some slight sweetness although its mostly spicy and leaves you with a buttery taste in your mouth.
- ½ tsp Calcium Chloride
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Pepper Jack Cheese Recipe Ingredients
2 gallons of milk
1 packet of mesophilic cheese culture I get mine here
1/2 tsp regular strength liquid rennet, dissolved in 1/2 cup of cool filtered water
1 Tbsp sea salt
1 3/4 tsp 2 3/4 tsp total of dried coarsely ground peppers of your choice. I picked the peppers I wanted to use, then put them into a coffee grinder to grind them up.
Jack O Lantern Stuffed Peppers
Jack O Lantern Stuffed Peppers are orange bell peppers carved into jack o lantern pumpkins and stuffed with ground beef and rice for Halloween! This versatile recipe can be made to your liking using various substitutions and additions. Without a doubt, Jack O Lantern Stuffed Peppers are sure to be a Halloween dinner hit!
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How Pepper Jack Cheese Is Made
Pepper jack is made from whole Monterey jack cheese.
The Monterey cheese is made spicy by mixing different peppers and seasonings.
That spicy taste is why pepper jack cheese is a popular accompaniment for Mexican dishes.
Pepper jack cheese is put away to age for a few months before being ready for consumption.
What Is The Difference Between Pepper Jack Cheese And Mozzarella
Both Pepper Jack Cheese and Mozzarella are highly flavorful types of cheese that melt in your mouth with their delicate butteriness. Pepper Jack Cheese has a stronger flavor with spices and aromatic herbs.
Mozzarella, on the other side, has a milder, spice-free, smoother, and subtly aromatic flavor.
The former is sold as cubes or slices while the latter is sold as rind-less balls of cheese.
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Pepper Jack Cheese Basics
Pepper jack cheese is derived from Monterey Jack which was invented sometime around the 18th century by a Californian businessman named David Jacks.
Pepper jack is a version of Monterey Jack which is a Californian white, semi-hard cheese made using cows milk. It is infused with spices like chili peppers, bell peppers, and herbs.
On its own, pepper jack has a very distinct cheesy and mild flavor that combined with the spices, provides a very balanced flavor that can be used in a lot of different recipes.
Nutritionally, pepper jack can be higher in saturated fats and cholesterol but when eaten in moderation, it is known to be beneficial and can easily become a part of anyones diet.
Also, since pepper jack is derived from Monterey Jack, you can make your version of pepper jack by mixing different herbs and spices. You can even make it at home from scratch too!
The great thing about Monterey Jack is that it follows the same cheese-making process as other types of semi-solid cheeses, however, one key difference in its production process is its maturation.
An average Monterey Jack cheese block can mature for about 2 months to up to 2 years!
This gives the cheese its distinct milky, buttery, and mildly sweet flavor along with its smooth texture.
Here are some of its key characteristics:
Jalapeo Pepper Jack Cheese
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boars Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cows milk.
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The Basics Of Pairing Pasta Shapes With The Right Sauce ~
- Long strand pastas are meant for lighter sauces.
- The thinner the pasta, the lighter the sauce. Angel hair should only be served with the lightest of olive oil based sauces.
- Flatter strands can support slightly heavier sauces, think fettuccine with Bolognese.
- Short chunky pasta shapes can handle heavier sauces with chunks of meat or veggies in them, like the pieces of eggplant in PASTA ALLA NORMA or the chunks of sausage in ZITI WITH SAUSAGE AND SAGE.
- Pasta shapes with nooks and crannies or ridges, like fusilli and the Torchio I used today capture and hold the sauce in recipes with thick heavy sauces like mac and cheese.
Can You Use Pepper Jack Instead Of Monterey Jack
Pepper Jack Cheese Since it has pepper, there is a bit of spice to the taste, but it still has the subtle buttery flavor that Monterey jack cheese is known for. This cheese pairs well with sandwiches and crackers. Pepper jack cheese substitutes sometimes have peppers added to get both the spice and buttery flavor.
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