Make Goat Cheese A Part Of Your Cheese Boards
I have never met a cheese lover who doesnt enjoy a colorful cheese board that is decorated with various cheeses, fruits, nuts, and vegetables. Whether it is fresh or aged goat cheese, my go-to soft and creamy cheese for cheese boards is goat cheese.
I have never met a cheese lover who doesnt enjoy a colorful cheese board that is decorated with various cheeses, fruits, nuts, and vegetables. Whether it is fresh or aged goat cheese, my go-to soft and creamy cheese for cheese boards is goat cheese.
LOVE CHEESE BOARDS? Check out my Ultimate Guide for the Best Cheese and Meat Platter.
Here are a few FAQs answered about what to serve with goat cheese for your next meat and cheese platter:
- What other cheese goes with goat cheese? I love pairing goat cheese with semi-hard cheeses like gruyere and manchego and aged and firm cheeses like cheddar and aged gouda.
- What fruit goes well with goat cheese? It is no secret that the tangy and creamy flavors of goat cheese pairs well with fruits. According to, The Vegetarian Bible , my go-to book to find matching flavors, apples, figs, grapes, and apricots pair beautifully with goat cheese.
- What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.
Best Crackers To Pair with Goat Cheese:
Chicken Provencal Wrap With Spinach Goat Cheese And Peppadews
The Spruce / MacKenzie Smith
Use up leftover rotisserie chicken in this hearty wrap sandwich that makes a filling brown bag lunch. With fresh spinach greens, bright pesto, rich goat cheese, sweet and spicy peppadews, and a garlicky spread made with Dijon mustard and roasted red peppers, it packs tons of flavor and protein.
Prosciutto Fig And Goat Cheese Toast
Rather than using canned fig preserves, we used whole figs for this toast and paired it with a creamy goat cheese spread and thin slices of prosciutto. This combination makes for a delicious lunch, or serve it on smaller pieces of toast for a beautiful appetizer.
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Cranberry Pecan Goat Cheese Truffles
OMG. Do these truffles deserve a standing ovation or not?
Even without knowing whats in these truffles, youll still want to have a bite. And dont worry, they taste just as magnificent as they look.
So heres what to expect from these bombshells: at their core is a blend of goat cheese, cream cheese, cinnamon, honey, and pecans.
The base alone is so good itll give you goosebumps.
The cheese balls are then coated with more pecans, cranberries, and parsley, and finished with a drizzle of honey.
There may not be any chocolate involved in making these truffles, but it doesnt matter. These truffles are definitely the stuff of legends.
Roasted Beets And Carrots With Goat Cheese Dressing
Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they often just don’t taste very good. F& W’s Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Goat Cheese Crostini With Pickled Peppers
Jim German turns to local producer Monteillet Fromagerie for fantastic goat and sheep cheeses. While most of Monteillet’s French-style cheeses are best on their own, German likes to spread its fresh, creamy goat cheese on toast and top it with pickled peppers, like Mama Lil’s sweet hot peppers .
Tomato Thyme And Goats Cheese Tart
This steadfast trio of flavours tomato, thyme and goats cheese is as close in flavour as it gets to a summer afternoon in the Provençal sunshine.
Serves 4-61 sheet ready-rolled puff pastry2 tbsp olive oil4 sprigs fresh thyme, leaves picked1 garlic clove, peeled and choppedSalt and freshly ground black pepper80g soft goats cheese
1 Heat the oven to 220C/425F/gas mark 7. Lay out the pastry on a baking tray lined with baking paper. Then, using a sharp knife, score a line not all the way through along each side of the pastry, about 2cm in from the edges. This will give the tart a nice crusty edge.
2 Put the olive oil, cherry tomatoes, thyme leaves and garlic into a bowl and mix until they are well coated. Season with salt and pepper and mix again.
3 Tumble the tomato mixture evenly over the pastry, keeping it within the scored lines. Crumble the goats cheese over the top among the bits of tomato.
4 Add another quick dash of freshly ground black pepper and pop it into the oven for about 20 minutes, or until its golden brown and puffy on the outside, the tomatoes are collapsing slightly and the cheese is melty, then serve.Kay Plunkett-Hogge and John Vincent, Leon: Family and Friends
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What Can I Make With Whipped Goat Cheese
Goat Cheese Spread is an easy goat cheese appetizer made with whipped goat cheese, honey, herbs and fresh cracked pepper. It takes less than 5 minutes to make and is always a crowd pleaser! This is a creamy, airy whipped goat cheese dip that is especially welcomed by guests who are lactose intolerant.
Tomato Galette With Goat Cheese
If you are fan of sweet galette recipes, you should try this savory version as well. This tomato galette recipe is made by spreading galette dough with herbed goat cheese and spreading it with sliced heirloom tomatoes.
It is fairly easy to make and perfect for any breakfast or brunch gathering when you want to impress.
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Is The Mold On Cheese Penicillin
The simple answer is yes. The Penicillium species used in the production of Brie-type and blue cheeses is distinctly different from the species used to produce the antibiotic penicillin. … Penicillin is only produced in significant quantities by 1 of the 150 or more known species of Penicillium.
Caramelized Onion And Olive Pizza With Goat Cheese
Sweet caramelized onions form a creamy pizza sauce. Intense spices make chicken kicken. Peppery arugula dressed with lemon vinaigrette complements this rich pizza. Toss 4 cups arugula, 1 cup rinsed and drained unsalted canned chickpeas, and 1 shaved carrot with 1 tablespoon extra-virgin olive oil, 1½ tablespoons lemon juice, and 1/8 teaspoon each of salt and pepper.
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Grilled Goat Cheese Sandwiches With Fig And Honey
These grilled cheese sandwiches are equally good for breakfast or dinner. Mixing honey with the goat cheese makes it easier to spread over the cinnamon-raisin bread plus it adds a delectable sweetness that won’t overpower the palate. This warm, ooey-gooey goodness is exactly what you’re in the mood for.
Serving Raw Goat Milk Cheese
When we are ready to eat the cheese, I take it out of the mold and flip it on a clean plate so the round and nicer looking side is on top.
This cheese is so fresh it squeaks between your teeth!
I cut thin pieces and we eat it as a snack or on toast or in salads. It can replace feta cheese in recipes or you can add it to casseroles .
It has a very gentle goat cheese taste and I love the texture. Its not super hard but not soft or spreadable either.
This is a regular cheese at our house. I am pretty sure you can do the same thing with raw cows milk as well but Ive never tried. Also, remember that you can freeze it easily and it will last for a long time.
Just wrap it in plastic food wrap and stick it in the freezer. Let it thaw completely before you serve it.
If you give this a try, comment below and let me know how you liked it.
And if you liked this recipe, make sure to check these ones as well
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Tools That We Are Going To Need
A stainless pot its better if it has a heavy bottom so we dont scorch the milk when we heat it.
A skimmer or any kind of stainless spoon for stirring.
A thermometer we are only going to heat the milk to 80 degrees Fahrenheit so any kitchen thermometer will do here but I am linking to a cheesemaking thermometer just in case you are planning to make other kinds of cheese.
A curd knife this can be a cheesemaking curd knife or a flat icing spatula or even just a large kitchen knife that can reach all the way to the bottom of the pot.
Measuring cup 1/4 cup measuring cup to mix the rennet in.
Kitchen gloves we are going to heat the curds and collect them with our hands. The whey gets hot so I always work with gloves.
Cheese mold this can be a plastic basket of some sort, a colander, or even a strainer.
A bowl or a plate. Some sort of dish that we can place the cheese mold with the cheese in and that will catch the whey that is going to come out of the cheese while its in the fridge.
How To Use Goat Cheese In Salads And Side Dishes
The best way to enjoy goat cheese in salads and sides is to simply crumble them on top of the dish. If you have a hot side dish, fold them through the vegetables and allow the goat cheese to melt and provide extra creaminess.
You can also whip them to create a salad dressing, crumb them to make delicious chunks for salad toppers or simply served them on the side for people to eat as they wish. Baked goat cheese is also a fantastic way to enjoy it warm.
Flavoured goat cheese is also a great way to enjoy it in side dishes and salad. Cranberry goat cheese, for example, is absolutely delicious and can give a salad that extra sweetness from the cranberries.
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S To Make Goat Cheese:
Pork Chops With Herbed Goat Cheese Butter And Green Beans
Fresh thyme and lemon juice brighten this easy weeknight dinner. Kid-friendly and super quick, this can be your new go-to pork dinner. Clocking in at only $10.79 per serving, this dinner keeps in mind both your health and your wallet. You’ll most likely have leftover goat cheese, but lucky for you, there’s plenty of healthy, delicious ways that you can make use of what you didn’t get to.
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Baked Goat Cheese Dip
This melted goat cheese dip recipe is one of my go-to dishes that I take to potlucks, holiday parties during the winter months and picnics during the summer months.
Made with whipping a combination of goat, parmesan and cream cheese, it is one of the easiest appetizers you can make. Serve it warm with crackers, fruits, honey, and/or vegetables, and accept compliments.
How I Handle Raw Goat Milk
During the summer I usually milk my goats at 7am and 7pm. If I milk more than one goat, Ill milk them both into the same bucket.
I bring the milk inside right after I milk
I set a canning funnel on a quart jar and a coffee filter inside it and I run the milk through it from the bucket right into the jar.
Then I close the jar and store the milk in the fridge.
I process two quarts or four quarts at a time.
Ok, now, before we make this raw goat milk cheese, lets gather all the equipment that well need
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Hot To Make Creamy Goat Cheese Pasta
You Can Toss It Into Salads
In a season chock-full of hearty, carb-heavy foods, it’s nice to have something green on the table every now and then. That doesn’t mean you should skip the goat cheese, though. Goat cheese’s bright, citrusy notes and rich texture is the perfect complement to the peppery arugula, buttery pistachios, and crisp pears in this autumn-friendly salad. If you want to take any plain-old salad up a few notches, transform goat cheese into these crispy, melty-centered fritters and gently place them atop a field of fresh greens.
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What Does Goat Cheese Go Good With
Ways To Enjoy Soft Goat Cheese:
- Spread on toast or bagels.
- Substitute for cream cheese in dips.
- Swirl or layer with pesto to spread on crackers.
- Top green salads with crumbled cheese, or with slices briefly warmed in the oven.
- Use goat cheese in lasagna.
- For a simple pasta sauce, mix goat cheese with pesto.
Types Of Goats Cheese
As with cheese made using milk from cows or sheep, goats cheese is favored for its great versatility. Its seemingly endless range of flavors lets it develop intricate profiles and a wide spectrum of different types of cheese.
Chèvre
Rather than being a specific cheese, Chèvre is more a term for traditional French goats cheese. There is a great variety in types, including different ages, molds and rinds. Fresh variants are pronounced and vibrant, often enjoyed within a few days of production.
White mold goats cheese
White mold goats cheese , provide a new take on already established classics. The tang of the goats milk softens in its maturation, instead delighting in subtle hints of rural mushroom and rich cream.
Blue cheese
Evoking fresh blue mold and hints of earthy mushrooms, blue mold cheese made using goats milk features a clean and sharp aroma. Like overgrown forage, the blue veins cover their ivory-colored center, extending piquancy throughout. The texture is smooth and creamy, creating a distinct sensation.
Pair with honey, sliced pear and walnuts.
Chèvre
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Goats Cheese Potato Cakes
This version of the Ukrainian deruny uses goats cheese to add beautiful sour notes to the umami flavours of the original potato cakes. Youll want to use a soft cheese but not too soft with a robust flavour.
Serves 4500g Maris Piper potatoes, peeled and chopped1 small onion, peeled and roughly chopped1 egg, lightly beaten50g soft goats cheese, mashed with a fork60g plain flourSalt and black pepperVegetable oil, for frying
1 Preheat oven to 180C/160C/gas mark 5. Blitz the potato and onion in a food processor. Squeeze out as much moisture as possible over a colander and pat the mixture dry with some kitchen paper to make sure the mix is as dry as it can get.
2 Mix in the egg, goats cheese and flour, then season with salt and pepper. Heat the vegetable oil in medium pan over a medium heat.
3 Carefully drop in large dessertspoonfuls of the mixture into the pan and fry the potato cakes for 2 minutes on each side. Place in the oven for 10 minutes to finish cooking before you are ready to serve.Olia Hercules, oliahercules.com
Arugula Salad With Goat Cheese Bacon And Balsamic
If youre lucky enough to harvest or happen upon the freshest of arugula greens, youll want to eat an entire salad of them. The sweet figs in the balsamic dressing and the tangy goat cheese are a strong pairing with the peppery greens and the salty bite of bacon. Make the dressing up to three days ahead, and refrigerate. This will be your go-to green salad in season.
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Goat Cheese Stuffed Dates
A great trick for entertaining? Goat cheese stuffed dates! These beauties are incredibly easy to make, and the flavor of this simple pairing is outrageous. Theres the sweet caramel chewiness of Medjool dates. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. It also works as a quick snack or side for a healthy lunch, and involves no cooking at all.
