How To Make Beer Cheese

Why Is Beer Cheese Dip The Best

Creamy Beer Cheese – the Perfect Dip or Nacho Topper

Beer cheese dip is creamy, cheesy, and has the most amazing taste! It is so delicious and all of the cheeses and hints of garlic and paprika make this the perfect blend of flavorings. The texture is to die for! Its thick and will stick to anything that you dip in it. I love dipping bread, vegetables , and even pretzels or chips. I especially love how versatile it is and how it goes with just about everything!

This beer cheese dip is so easy to make and it is one that everyone will go crazy over! It only takes a few minutes to whip up so its a great one to bring to a last-minute potluck or party. And if you really want to make it fancy then you should make these homemade pretzel rolls to dip in it! This is one of my favorite recipes and I cannot wait for you to try it! Im sure that you will love it as much as I do!

Kentucky Beer Cheese Festival

Kentucky beer cheese is such a beloved foodstuff in Central Kentucky that it actually has its own party, the Kentucky Beer Cheese Festival.

Beautiful Winchester, Kentucky, has been hosting the Beer Cheese Festival for the past six years. It is held on the streets in historic downtown Winchester. There are vendors and music and a heck of a lot of beer cheese.

For a mere $5 fee, you can sample all you like of the commercial beer cheeses available and vote for your favorite!

If you think you make a winning beer cheese, enter your recipe in the amateur contestyou might just win! Visit the website for more details.

More Delicious Dips To Try

If you love a good dip as much as I do then you MUST try these other ones that I have rounded up! There is a variety so I am sure that you will find one that you like. In fact, I bet that you will want to try all of them and will keep coming back for more! They are all so good and full of bold flavors that your family and friends will love them all!

Dressings, Sauces, and Dips

Also Check: Laughing Cow Cheese Refrigerate

Tips For Using Cheese In A Beer Cheese Sauce Recipe

Your choice of cheese will go a long way in determining the consistency and overall flavor of this sauce.

There is no wrong cheese per se, just like there is no wrong beer choice. But, some types of cheese will stand out more than others. In the end, your choice will depend on the kind of flavor you are after.

Here are a few tips:

Ingredient Info And Substitution Suggestions

CHEESE Were using Colby Jack, Gruyere, and sharp cheddar. You can mix and match cheeses to your taste, but we do recommend you use blocks of cheese over pre-shredded cheeses as the pre-shredded contain flour and other binders that will not melt as well. You can shred, cube, or slice your blocks of cheese.

BEER We love the taste of a mellow, crisp lager in our beer cheese dip but the possibilities are endless when it comes to what type of beer you can use. Pale ales and Guinness work nicely here as well. Grab your favorite as its one of the main flavor components!

Like a spicier cheese dip? Add in some cayenne pepper, jalapenos, or even some hot sauce to the mix. Some additional mix-ins include diced tomatoes, onion, ground beef, or green chiles.

Don’t Miss: Flat Lay Backdrop Boards

News Result For Beer And Cheese Soup Recipe

Creative beer recipes hit the road in Halls home brewer’s food truckYour browser indicates if you’ve visited this link

Yahoo

Saint Patrick’s Day Beer & Cheddar SoupYour browser indicates if you’ve visited this link

News9

BeerandSoup

Authentic Irish recipes for your St. Patrick’s Day menuYour browser indicates if you’ve visited this link

Yahoo

recipesrecipes

The color, nutrients of spring greens highlight this soupYour browser indicates if you’ve visited this link

Daily Herald

Soup

Guinness cookbook marries iconic stout with beef, cheese, chocolateYour browser indicates if you’ve visited this link

Santa Rosa Press Democrat

beers

RECIPES: Celebrate St. Patrick’s Day pub-styleYour browser indicates if you’ve visited this link

Atlanta Journal-Constitution

recipesSoupBeer

A traditional St. Patrick’s day mealYour browser indicates if you’ve visited this link

The Montana Standard

beerrecipe

My 8 Favorite Gourmet Food Shops To Visit In RomeYour browser indicates if you’ve visited this link

travelawaits

Here are some Pittsburgh dining options during the NCAA TournamentYour browser indicates if you’ve visited this link

TribLIVE.com

And

Getting ‘bread-y’ for St. Patrick’s DayYour browser indicates if you’ve visited this link

The Mercury

Food Friday: Springing ForthYour browser indicates if you’ve visited this link

The Talbot Spy

8 recipes for eating green on St. Patrick’s DayYour browser indicates if you’ve visited this link

Los Angeles Times

beerrecipes

NJ.com on MSN.com

beer

How Do You Make A Beer And Cheese Sauce

Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time.

Don’t Miss: Charcuterie Board Lunchable

Pro Tips For Making Beer Cheese Sauce:

Dont let the small amount of beer fool you, it still has plenty of beer flavor.

Use a beer that you love the taste of, since it will be intensified in the sauce.

For the best results, shred your own cheese. Pre-shredded cheese is coated in a substance to prevent it from clumping in the bag, which can make it not melt as smoothly in a sauce.

Season and taste as you go. Ive given you my base seasoning in the recipe, but feel free to add, subtract, or swap out for any seasonings youd like.

Instructions: How To Make Beer Cheese Sauce

How to Make Your Own Beer Cheese

Beer cheese sauce is among the easiest and tastiest dips you will ever make. Follow these easy instructions and you will have your sauce ready in a few minutes:

First, prepare the base mixture, also known as the roux. Simply mix melted butter, flour, and seasonings in a saucepan and cook for one minute to form a thick paste.
Gradually, transfer beer and some milk into the saucepan and whisk. Whisking will thicken the mixture.

Now that you have a thick, consistent mixture, add small amounts of shredded room temperature cheese and stir with each addition until the cheese melts.
Taste and add salt and other seasonings as needed. Serve immediately.

You May Like: Can You Freeze Babybel Cheese

What Is Beer Cheese

Beer cheese is a delicious, homegenous mixture of cheese, beer and other ingredients. It can be prepared in one of two principal ways.

Thermal approach. Most commonly the ingredients are heated and whisked to combine better. The resulting mixture is served warm and can be a dip, a sauce or even a soup.

No-cook approach.Alternatively, the room temperature ingredients can be mixed by hand or mechanically processed, then chilled and served cold. The resulting combination is either a dip or a spread.

The recipes that follow illustrate both methods and all of the possible outcomes.

Beer Cheese Dipa Winning Recipe For Game Day

Beer cheese dip is typically accompanied by hoots, hollars and cheers as a rousing game of football plays out on TV, but really, itll be a hit whenever you decide to serve it. Made with two kinds of cheese, this rich and creamy dip recipe is super easy. Try it slathered on crisp apples, or with spicy Kielbasa sausage and soft doughy pretzels.

Best served hot, we suggest you dish up this easy beer cheese dip recipe from the Crock-Pot set on the warm setting so it stays cheesy and dippably delicious even after the last touchdown is scored.

Recommended Reading: How To Say Acai In Spanish

What Is The History Of Beer Cheese

While the origin of beer cheese is debated, most agree it was initially created in the 1930s in Kentucky. Bar owners and innkeepers made it to offer more snacks to go along with the beer that they were serving. The salty, spicy taste of beer cheese served to whet their guests appetites and enhance their overall experience in the bars.

Since then, countless varieties of beer cheese have been created, all of which, of course, pair perfectly with beer. Theres even an international beer cheese festival that celebrates this historic snack and encourages creativity in the making of this delicious snack.

Can You Make Cheese Sauce Without Beer

Yes, you can make creamy cheese sauce with beer. If you dont want to use beer, use a broth instead. Or, try it with milk.

If you enjoy this recipe, I hope youll leave a comment with some STARS. Also, please share it on social media. Dont forget to tag us at #ChiliPepperMadness. Ill be sure to share! Thanks! Mike H.

8ouncesshredded white cheddar cheeseor any similar melty cheese

Also Check: How Long Do Cheese Sticks Last Unrefrigerated

Making The Most Of Your Beer Cheese

1Enjoy your beer cheese with chips and pretzels. These classic dippers are perfect for scooping up and enjoying beer cheese. This combination, however, can sometimes be a little salty, so you might want to serve chips and pretzels with assorted vegetables, like carrot sticks and cucumbers.

There are many different kinds of chip you can use for your beer cheese. Thicker chips, like pita chips, will be sturdier and allow for bigger bites of cheese.

2Drizzle your beer cheese on pretzel bread. Pretzel bread has a salty, brown outer crust but a tender texture. This texture pairs very well with beer cheese. Try drizzling the cheese over the tops of pretzel rolls or dipping pretzel rolls into the cheese.

Pretzel bread can be bought at many bakeries. Even if it’s not a normal menu item, you can frequently special order it.

3Dip finger food into the beer cheese. Cut a hearty bread, like a baguette or peasant bread, into cubes. Do this also for ham and cucumbers. Cut onions into strips. Arrange these on a tray and serve them with your beer cheese. Dip these cubed foods into the cheese and enjoy.

Carrot sticks and whole pieces of broccoli also work well as dippers for beer cheese. Experiment with various veggies to find which best suit your tastes.XResearch source

Featuring Two Flavorful Cheeses And Your Preferred Belgian Beer This Dip Is Sure To Curb Your Craving For The Beloved Restaurant Appetizer

Shutterstock

If you love re-creating restaurant favorites at home as much as we do, youll want to add this recipe to your repertoire. Our copycat Applebees Beer Cheese recipe is creamy, packed with flavor and perfect for sharing.

The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. For this version, you can use any kind of Belgian beer. I recommend blonde ales to add a crisp, light flavor. You can also use dark ales for a toasty, malty flavor and just a touch of bitterness.

Read Also: Babybel Refrigeration

Best Beer To Use In Beer Cheese Dip

Low maintenance and no-fuss, this creamy dip tastes awesome with a variety of beer. I prefer to make beer cheese dip with a German-style beer or a local lager. The deeper the flavor of the beer, the more robust the dip will taste. The dip tastes like the beer you use, so use your favorite. Pale ales or wheat beers add a more mellow flavor.

I would just avoid fruity beers like orange or berry flavored.

How Important Is Egg Wash

How to Make Beer Cheese (Pub Cheese)

Egg wash helps all those tasty toppings adhere to the curved surface of the pretzels. In addition, the egg and water wash will give pretzels a golden brown sheen and satisfying crunch.

For a softer crust, use the whole egg. A wash made from egg white only and water will produce a harder, crisper exterior.

Also Check: Does Laughing Cow Cheese Have To Be Refrigerated

What Cheese To Use For Beer Cheese

Like the beer, what cheese you use for beer cheese is entirely up to your taste preference. The main thing is to use cheese that melts well. So steer clear of feta, blue cheese, brie, and gorgonzola unless you like chunky beer cheese. We like to use a majority of sharp cheese such as cheddar cut with a very melty, mild cheese for texture and add in a pungent cheese for flavor .

Ingredients For Beer Cheese

For this recipe you need just a few simple ingredients along with your favorite tasting beer !

Grocery List for this Recipe:

Unsalted butter

Salt
Sharp cheddar

Do not buy pre-shredded cheese. Instead, buy it in a block and shred at home for best melting results.

for full recipe ingredients and instructions, along with a step-by-step video.

Read Also: Trader Joes Bread Multigrain

How To Make Beer Cheese Dip:

To make this beer cheese dip recipe, simply

Make the roux. Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.

Add the remaining ingredients. Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened . Add cheese and whisk until smooth.

Season. Reduce heat to low. Taste and season the dip with salt and pepper, as needed.

Serve. Serve immediately and enjoy!

Hot Bacon Cheddar Dip

Just like the beer cheese from your favorite pub, this ...

Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!

This creamy cheesy Hot Bacon Cheddar Dip is easy to make and delicious! Ive been making a cold Bacon Cheddar dip forever and I knew that it would be awesome transformed into a HOT bacon cheese dip too! I mean, bacon and cheese is a match made in heaven so how can you go wrong baking this dip until the cheese is hot and bubbly!

This dip is great for crackers, bread or as a veggie dip. If youre looking for something different, you can use this dip to fill bread bowls and wrap them in foil. Bake at 325 for about 40 minutes or until hot!

Don’t Miss: Can I Eat Grilled Cheese After Tooth Extraction

Cooking Mild Garlic Beer Cheese

1Rub garlic on your saucepan and then grease it. Take your peeled and halved garlic and rub it on the inside of your saucepan. Discard the garlic afterwards. Insert the butter into the pan and heat it over a low heat. Roll the melted butter in the pan to evenly distribute it.XResearch source

2Add flour and beer. Sprinkle your flour into the butter a little at time, stirring it in with a whisk as you do so. Continue to stir these ingredients while cooking them like this for about 2 minutes. Then stir in your beer.XResearch sourceAdvertisement

3Bring the mixture to a boil. At this point, you should increase the heat to your saucepan to medium-high. Heat the mixture until it boils, then reduce the heat so it stays at a steady boil. Stir it constantly throughout this process, and allow the mixture to boil for roughly 2 to 3 minutes.XResearch source

When the mixture is thick and smooth, its done. Depending on your stove top, it may take more or less time for the mixture to reach this consistency.XResearch source

4Pour your cheese into the mixture a little at a time. Reduce the saucepans heat to low. Add your cheese to the mixture in ½ cup increments. While doing so, stir it with a wooden spoon or a similar kitchen utensil until the cheese is fully melted and the mixture is smooth.

Add cheese in this way until no more cheese remains. Continue stirring throughout the process with a utensil.XResearch source

What On Earth Is Beer Cheese

Beer cheese is a cheese concoction that is delicious on crackers and raw vegetables, typically carrots and celery, even radishes. This cheese is another fine example of what I like to refer to as the food of my people.

It is generally accepted that beer cheese originated in Central Kentucky, at a restaurant owned by John Allman, a local restaurateur during the 1930s through 1970s. John E. Allman, born in 1906 to a grocer in Madison County, Kentucky, grew up to become a policeman, serving with the Richmond Police as well as the Kentucky State Police. Sometime in the late 1930s, John Allman left the force and opened his first restaurant, The Driftwood Inn, in Clark County, Kentucky, which was located near historic Fort Boonesborough on the Kentucky River.

As the tale is told, Johns brother, Joe Allman, a chef in the Southwest, developed this Snappy Cheese, as it was known, for his brother to serve to diners. The spicy, dry nature of the product encourages those who partake of it to seek more food and drink, thereby making it a fine appetizer for restaurants as well as bars. Over the years, Allman opened and closed a few restaurants in the area, always taking the recipe with him to his newest location.

You May Like: What Is On Philly Cheese Steak Pizza

Best Beer For Cheese Dip

What kind of beer do you like best? Then that is the beer you should use!

Dark Beers like stouts, and malts will produce deep and bitter flavor.
Light Beers like ales and IPAs will give a lighter kind of flavor .
Non-Alcoholic beers work just fine in this recipe too!

Consider what you are serving with the dip and choose the flavor from there! The darker beers are best with pretzels, pretzel sticks, tortilla chips, and bread. For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds.

Oven Baked Soft Pretzels

How to make Beer Cheese Dip | KVUE at Home