Aged Asiago Cheese Spread
DOMESTIC. Creamy, smooth, and spreadable with a slight grainy texture. This Cheddar with aged Asiago cheese spread has a nice bite, but its not too sharp.
Our own brand of specially-made aged Asiago flavored cheese spread, made from a blend of aged natural Wisconsin Grade A sharp Cheddar and other ingredients.
Mama Di Silvestros favorite!
Sharp Cheddar and Asiago cheese aged 9 months , water, reduced lactose whey, cream, whey, sorbic acid , sea salt, lactic acid, guar gum.
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Best Asiago Cheese Brands
Asiago dAllevo DOP Oro del Tempo is the variety of Asiago that comes most highly recommended by professionals. Other types of Asiago with DOP status are also greatly prized you can recognize them not only by the letters DOP but also by the tiny pinpricks on their rind.
Different Kinds Of Asiago Cheese
The two most common types of Asiago are young Asiago and aged Asiago .
1)Asiago Pressato, aged as little as one month, is pale yellow in color, easy to grate, spongy, and ideal for slicing or melting. The rind on this cheese is thin and perfectly edible.
2)Asiago dAllevo may be cave-aged for as long as two years and has a rigid crumb that readily falls apart under pressure. It has a thick rind that is too tough to eat but makes a delicious addition to stocks and stews. The color of aged Asiago is much darker, and it is a harder, drier cheese that does not melt as easily as the younger versions.
There are several intermediate categories of Asiago named according to the length of aging.
These are less common and relevant outside of Italy.Asiago Mezzano ages for three to eight months and has a more vegetal flavor than Pressato. Veccio spends nine to 18 months in a cave and acquires slight bitter notes. Stravecchio is slightly younger than dAllevo, aging for a minimum of 18 months, and has developed a spicy flavor and the crumbly texture characteristic of cave-aged Asiago.
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Where To Buy Asiago Cheese
Again, as mentioned above, you can purchase Asiago cheese directly in Italy. More specifically, in the regions where they produce it. However, you can also purchase Asiago cheese in specialty cheese stores or Italian delicacy shops.
Moreover, you might also find Asiago cheese in some larger supermarkets, but my feeling is that youll have to look for it. Its not as common as Parmesan or Gruyere. Treat it similarly to the Manchego cheese. It might be located in the premium section of the supermarket.
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Fresh Asiago Cheese Pdo
Crafted in a territory characterised by mountain ranges and broad valleys, the fresh Asiago cheese PDO by Lattebusche is a soft semi-cooked cheese with a long tradition. It has a delicate taste and melts in your mouth, leaving a sweet aftertaste and a buttery creamy sensation. You wont be able to stop after one bite of this cheese!Lattebusche produces this cheese, carefully checking every step of the production chain. As a matter of fact, the farms belonging to the cooperative members are all located near the manufacturing facilities and allraw products are fully traceable. Controls are continuously carried out to ensure that hygiene rules in the barns are respected and raw milk, semi finished goods and finished products are all monitored through thousands of yearly lab tests in order to create a product whose sensory properties are nothing short of excellent. Try to dice it up and add it to a spring salad with asparagus and speck. melt it over some grilled radicchio or use it to sauce some delicious potato gnocchi. We love it with:
How Is Asiago Cheese Made
Fresh Asiago takes advantage of full-cream cows milk inoculated with bacterial cultures, which must be heated, then coagulated with rennet and cooked briefly.
A cheesemaker then sprinkles the curds with salt and presses them in a mold for two days, followed by two days of soaking in a brine. The young Asiago finishes with a month of flavor development in a cave.
Aged Asiago uses partially skimmed milk and does not go through a pressing step instead, the molded curds are turned repeatedly for several days before undergoing brining.
This aged cheese may spend up to two years in a cave, where cheesemakers carefully turn it and shepherd it to completion.
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How Long Does Asiago Cheese Last
Fresh Asiago will last two weeks in the fridge, whileaged Asiago easily survives up to six weeks due to its lower moisture level. Either variety can persist in the freezer for up to a yearâjust make sure it is well-labeled!
Mold formation is not generally considered problematic on Asiago cheese. If a spot of mold forms on an otherwise edible cheese, trim around and below the mold, taking care not to touch it with the knife. Discard the moldy pieces and repackage the remaining cheese.
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Asiago Cheese Bread 221377
ABOUT THIS ITEM
This hand-shaped loaf features cheese baked into the dough along with a cheesy crust to create a distinct appearance, taste, and aroma.
Unbleached Enriched Wheat Flour , Water, Asiago Cheese , Salt, Malt, Yeast.
Manufactured in a facility that also handles Eggs and Soy.
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Asiago Cheese Everything You Need To Know
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In the year 1000, sheep grazed on Italys Asiago plateau, tended by communities of mountain-dwelling subsistence farmers. Cheesemaking began as a preservation technique these isolated farmers developed their unique style of cheese to help their sheeps milk last longer.
In the 1500s, the plateau realized the introduction of cattle farming, and gradually production shifted to cows milk cheeses. Eventually, in the 1900s, modern techniques allowed these alpine cheesemakers to refine their process for broader markets, and Asiago cheese as we know it was born.
Below weâve created a comprehensive guide to nutty, sour, sweet cheese we all know as Asiago.
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Asiago Cheese From Italy
Asiago may not be as famous as Italys other grand varieties, but its a cheese well worth knowing it just may surprise you! Smooth to crumbly, or sweet to savoury, Asiago can assume many different flavours and textures according to age.
Versions of Asiago are made all over the world, but the official Asiago D.O.P. cheese is only produced in specific origin areas of Italy. By European law, these areas are the namesake town of Asiago, the province of Vicenza, and the province of Trento.
Originally made with ewes milk, todays Asiago is made exclusively with high-quality, unpasteurised cows milk from the Alpine meadows. These meadows bloom with many species of grass, as well as medicinal plants and flowers, all of which contribute to a distinctly special Asiago cheese.
Asiago D.O.P. is produced in two distinct types. One is sweet and delicate the other rich and savoury. The main differences in flavour and texture are due to the type of milk used in production, as well as the length of the aging period.
Fresh Asiago : Delicate and sweet, fresh Asiago is produced with whole milk and only aged for 20 days. This soft cheese has an aroma reminiscent of yogurt or farm fresh butter. It is pale straw yellow in colour and mildly sweet and acidic in flavour. Fresh Asiago is not at all salty or bitter.
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Flavor Profile Comparison With Best Substitutes
First thing first, Asiago is a semi-hard Italian cheese made of cow milk. And its produced in the Veneto and Trentino-Alto Adige region in Italy. It has a fresh version and an aged version, so you need to know which one you are choosing for your recipe. Overall, it tastes sweet, mild with a good hint of savory.
The fresh asiago version is creamier, which is better for pasta or risotto. The aged version is good for sprinkling or grated over dishes.
The best asiago cheese substitute is parmesan cheese. And here is an in-depth article for Asiago vs Parmesan if you really like to grind into detail of why its the top recommended option from me, I also talks about the nutritional differences there.
How To Make Copycat Panera Asiago Cheese Bread
Asiago Cheese Bread has to be one of my greatest weaknesses in the world of carbs! Ive always wanted to bake this bread at home and was given an opportunity that I couldnt say no to. I was contacted by the Asiago Cheese Consortium which represents all Asiago cheese producers from the Asiago plateau in Italy, and that guarantees the quality and authenticity of the product. So this was my perfect chance to learn how to make easy copycat Panera Asiago Cheese Bread.
If there is one restaurant in the United States that I totally love, its Panera Bread. Ever since my first experience and bite of any bread or bagel BACK IN 2001, Ive been a fan! Especially for lunch. And the one item on their menu that I order religiously each and every time I wander into Panera is the Asiago Bagel and/or Bread. So I had to figure out HOW to make easy copycat Panera Asiago Bread and/or bagels!
The gentleman told me that they had been following my blog and Twitter account and asked if I would prepare a recipe using Asiago Cheese PDO . And this is not a cheap imitation cheese rather this is the authentic Asiago and the name and number of the wheel is clear on the packaging.
Asiago Cheese is available in 2 different ways:
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Original Bagel 425 Oz New York Style Asiago Cheese Bagel
- Soft, chewy, and covered in rich, nutty Asiago cheese
- Kettle boiled and hearth baked for an authentic, New York taste
- Made from scratch with premium ingredients par-baked for an easy, heat and serve preparation
- Top with an egg and smashed avocado for a tasty breakfast or create a twist on a classic BLT
- Ships ambient
Customer questions about this product
- How will my bagels be shipped?
- These bagels are kept frozen until they are ordered. Once ordered, they will be shipped at ambient temperature. According to the manufacturer, when shipped using this method, they are best if used within 5 days of receiving in the sealed pillow packaging or within 2 days once opened. For longer shelf life, they can be refrozen once at the time you receive them.
Asiago Cheese Bread Recipe
Thank you to Red Star Yeast for partnering with us for this recipe. As always, all opinions are our own.
The first time I tried Asiago Cheese Bread was the first time I ever stepped inside a Panera Bread. It was probably 17 years ago or soI cant remember for sure. We were newly married and at that time, I didnt know all the wonderful-baked-goodness that was held behind Paneras doors. All I knew was that I had a coupon for a free loaf of bread. And Im all about free food.
I stepped inside the restaurant and gawked at all of the freshly baked breads and sweet treats sitting out. My eyes went to the wall of bread. How do I ever choose just one to try? Then my eyes hit Asiago Cheese Bread. I had never had Asiago before, but I knew what Cheese Bread meant, and I immediately knew what loaf of bread would be coming home with me that day. I also knew that Id need to find a recipe that I could easy make in the comfort of my home.
Fast forward 13 years or so to a few weeks ago when I happened across a recipe for Asiago Cheese Bread. Those memories of my first taste of Panera were fresh in my mind. After a quick trip to the store to buy Asiago cheese, I had this loaf rising in the oven.
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Is Asiago A Hard Cheese
In short, the answer is absolutely! Although Asiago cheese can come in two forms, it still remains a hard cheese. Thats why there are so many Asiago cheese substitutes. The texture of the cheese depends completely on the aging process of the cheese.
Hence, a more fresh type of Asiago cheese called Asiago Pressato is slightly softer. In essence, you can use this type of Asiago in sandwiches, paninis and the like. For example, you can toss some slices into these recipes:
To learn more about the varieties of Asiago cheese and its production, click right here.
What Is Asiago Cheese
In summary, Asiago cheese in an Italian cows milk cheese which holds a PDO certification. This means, that Asiago cheese is protected by designation of origin much like Parmesan cheese.
On the contrary to Parmesan, Asiago cheese must be solely from the Asiago Plateau from the regions of Veneto as well as Trentino-Alto Adige. The PDO status strictly covers only some parts of four provinces and it is only there where you can find its production. T
hese are: Vicenza, Treviso, Padua and Trento. If you happen to travel into these parts of Northern Italy, you have to try Asiago cheese. It doesnt get any fresher than that!
In addition, Asiago cheese is known as a mountain cheese. This is because it is produced in dairy farms 600 metres above sea level.
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