How To Make Spinach Dip With Cream Cheese

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Quick and Easy Spinach Dip| How to make Spinach Dip

Whether its served or hot or cold, spinach dip is full of flavor, color, and texture! While its most famous as a dip, consider using it as a spread on garlic bread or as a sandwich dressing on a wrap with meat and veggies! We love this no mayo version because cream cheese makes it creamy and flavorful!

Youre Going To Love This Dip

Three reasons why this Homemade Fresh Spinach Dip is awesome:

1. Its made with fresh, not dried spinach2. There are only four ingredients3. Theres only one step to make it.

Oh, and its addictingly delicious. Props to my bestie for sharing this recipe with me. Love her!! She also shared with me her amazing manicotti recipe. Still one of my all time favorites.

Cream Cheese Spinach Dip

This Cream Cheese Spinach Dip is a rich creamy dip that is a made with greek yogurt instead of sour cream – great with bread and crackers!

This post may contain affiliate links. Please read our disclosure policy.

This lightened up cream cheese spinach dip needs to make an appearance at your next get-together! Its made with cream cheese and greek yogurt so its lighter in fat and calories that traditional spinach dip. But its still creamy, cheesy and delicious!

This cream cheese spinach dip is rich, creamy and actually packed with protein thanks to the greek yogurt!

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Tips For The Best Spinach Dip With Cream Cheese

  • Spice it Up Its so easy to make this dip your own! Add an extra scoop of red pepper flakes, jalapenos or a little tobasco for an extra kick if you know your crowd can handle it.
  • Make Ahead Its the ultimate hostess hack! Mix up this cream cheese spinach dip so that you can bake it or take it later!
  • Bake it Longer Love it when your cheesy appetizers get a little brown and bubbly on top? Dont hesitate to bake this dip a little longer to reach that level of golden perfection.

Spinach Dip With Cream Cheese

A piece of bread scooping into a pan of spinach dip.

Theres something special about this spinach dip with cream cheese that keeps hungry folks coming back for more. So you really need to make enough for everyone.

It goes with so many things. The blend of flavors is perfect for dipping either veggies or crackers.

Something funny happened with the batch I made for this post. I wasnt sure if my grandkids would like it.

So I didnt bring any over when I went to watch my younger granddaughter while my daughter and her husband went out. But I told her about the dip.

Fortunately, they dont live far because our granddaughter asked if she could try it. Of course, I said yes!

So we got in my car and drove to my house . The instant she tasted it, her eyes widened, and she gave me a two-thumbs-up.

Then she said she wanted more. Of course, I said yes again. I set out a platter of crackers, vegetables, and spinach dip.

It was gone in about 10 minutes. Then, I packed some for her to take back home with her.

When a 7-year-old prefers spinach dip to dessert, you know youve done something right.

And I have to agree with her. This spinach dip is delicious.

This dip is ideal to serve a hungry family while they wait for dinner to cook. Or you can bring it to a potluck or buffet dinner.

And next time you host game night, put out some of this dip alongside this party mix, chips with these rotisserie chicken nachos, this Greek yogurt onion dip, and oven fried plantain chips. Your friends will definitely be impressed with your culinary skills.

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How Do You Make Jalapeno Popper Dip

So lets talk about how to make jalapeno popper dip. Mix together cream cheese, mayonnaise or sour cream, jalapenos, bacon and cheddar cheese. Place the cream cheese mixture in a dish and top with parmesan and breadcrumbs. Bake until golden brown, then enjoy!

After the jalapeno popper dip comes out of the oven, I garnish with chopped cilantro, sliced jalapenos and bacon.

Can You Make This Cold Spinach Dip Ahead Of Time

Why of course you can! You can make any dip ahead of time. The real question is, “Can you pull this straight out if the fridge as guests arrive??


Because this dip is served COLD, it can be stored in the fridge until your ready to serve it! In fact, storing it overnight will give the flavors time to infuse! It should last 3-4 days in the fridge.

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How To Make Spinach And Artichoke Dip

  • Preheat oven to 350 degrees. Spray a small baking dish with non-stick cooking spray.
  • In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
  • Stir in artichokes and spinach.
  • Spread mixture evenly into prepared baking dish.
  • Bake in preheated oven until heated through and melty, about 20 minutes.
  • Serve warm.

Cream Cheese Spinach Dip Recipe


This post may contain affiliate links. Please read my disclosure policy.

This delicious Cream Cheese Spinach Dip recipe is a wonderful way to use all of the fresh in-season spinach. Even if you dont have any in your garden, you should be able to easily find the ingredients for this recipe to make a perfect afternoon snack.

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S To Make Cheesy Spinach Dip In A Pumpernickel Bread Bowl:

So thats going to wrap it up with this special food cheesy spinach dip in a pumpernickel bread bowl recipe. Thanks so much for your time. Im sure that you will make this at home. Theres gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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More Delicious Dip Recipes To Try

  • 8oz.cream cheese,well softened
  • 1/4cupsour cream
  • 1garlic clove,minced
  • 2/3cup finely shredded parmesan cheese
  • 1/2cup finely shredded mozzarella cheese
  • Pepper, to taste
  • 1 canquartered artichoke hearts,can liquid drained, squeeze artichokes to drain excess liquid, chopped
  • 6oz.frozen spinach, thawed, squeezed to drain excess liquid

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How Long Does Spinach Dip Last

The length of time you can store this spinach dip depends quite a bit on how you handle it.

If you place it on a table for guests to enjoy for a couple of hours, you can cover it and refrigerate it for a day or two.

However, if you store the spinach dip in an airtight container immediately after you make it, it should be good for 3 or 4 days.

How To Make The Best Baked Spinach Dip

Easy Spinach Dip Recipe (done in 5 mins!)
  • Prepare the spinach.
  • If using frozen spinach: Thaw and drain the frozen spinach, and wring out all the excess water. Then, coarsely chop the spinach.
  • If using fresh spinach: Steam or boil the spinach until wilted. Let it cool down for about 5 minutes, or until cool enough to handle with your hands. Use your hands to squeeze out all the excess water. Then, chop.
  • Make the dip. In a medium mixing bowl, combine cream cheese, mayonnaise, garlic, parmesan cheese, asiago cheese, onion powder, salt and pepper. Mix until well blended. Add spinach and continue to mix until fully combined.
  • Top with cheese and bake. Transfer mixture into a small baking dish . Sprinkle mozzarella cheese on top, if using. Bake in a 350 F preheated oven for 30 minutes until melted cheese is golden and bubbly. If the cheese is not as brown as you would like, turn the broiler on high for a minute or two. Keep a close eye on the broiler so that you don’t burn the cheese.
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    Easy Cold Spinach Dip With Cream Cheese

    Published: by Aleka Shunk · This post may contain affiliate links.

    A cold creamy spinach dip recipe that is made without mayo and with cream cheese! It is one of my top party dips and so easy to whip up. I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive!

    This post contains affiliate links. Click on my disclosure to find out more!

    7 minutes!

    That’s all you need to make this classic spinach dip! And maybe some hungry bodies! It’s one of those recipes that you’ll want to whip up again and again!

    This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. I also added sour cream which adds even more creaminess and some tang. Any appetizer that is easy to make in advance and can be served cold is a winner in my house. It is one of my most popular recipes for good reason.

    I like to put this spinach dip in a sour dough BREAD BOWL. It looks so festive this way! Plus, you don’t have to worry about asking for your Tupperware back if you bring it to a party!

    I’ll typically serve the spinach dip in a bread bowl and then add some crudites and if I’m feeling good, lots of fresh pita triangles on the side.

    Best Homemade Spinach Artichoke Dip

    At at least one party chances are youve tried the store-bought chilled spinach artichoke dip, the cold kind thats jam packed with mayo. This version is served warm and melty and 100 times better!

    Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese?

    This is the ultimate party dip! Im yet to meet someone who doesnt love it.

    If you start eating this before dinner it may just quickly become my dinner because you cant stop eating it!

    I shared a stove-top version a few years ago but this baked version has become my go-to. Youll love how theres no tending to this method, just mix and bake.

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    How To Make Hot Spinach Dip

    Savory spinach dip is a party favorite thats ready in 1-2-3!

  • Saute onion and garlic in oil. Add spinach and cook. Remove the spinach and press the extra moisture out. A colander is a great way to squeeze the spinach.
  • Whisk milk and cream cheese into the saute pan. Add the spinach to melted cheese and other ingredients. Double the hot sauce for an extra spicy version!
  • Put the dip in a casserole dish , top with more mozzarella, and bake until the cheese is bubbly and golden brown.
  • PRO TIP: Before cooking, leave cream cheese to soften at room temperature, or use the microwave.

    PRO TIP: Use my favorite vegetable chopper to chop the onion! It is a time-saver for the prep and also saves your eyes! I love that it makes the onion bits all the same size and you can choose from two sizes!

    How To Quickly Thaw Your Spinach

    Best Spinach & Cream Cheese Dip in a Bread Bowl Recipe

    I use FROZEN chopped spinach leaves for this recipe.

    Why? Because it is super cheap AND does not require you to cook your spinach or chop it. If you used raw spinach leaves, you would need to cook them down OR chop them up before you add them to your dip. Especially if your spinach leaves are super large.

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    How To Make A Bread Bowl

    Get yourself a nice round loaf of sour dough or pumpernickel bread. Really, any round loaf should work!

    Then cut out the inside using a large serrated knife. Point the knife on a downward/inward angle and cut a circle around the top portion. Be careful not to cut too much off the top!

    Then, using your hands, pull off the top. Rip out any extra breading inside the loaf. You want to create a hole. Be careful not too cut or rip out too much. All you need is a medium sized hole to fit the dip inside.

    Reserve any of the bread you cut out and reuse it for dipping!

    How To Prepare Spinach

    A quick and easy way to prepare spinach dip is to make sure the spinach is prepped the right way. For garden spinach:

    • Start with breaking apart the stems and add the spinach to cold water.
    • Gently swish the spinach around in the water to remove sand and dirt.
    • Carefully wash each spinach leaf. Break off tough stems.
    • Rinse again in fresh water, and place on top of a clean dish towel or paper towels. Roll up and squeeze lightly to remove moisture.
    • Coarsely chop with a large knife. Presto!

    Itll look like a LOT of spinach, but it cooks down beautifully in the dip.

    To use frozen spinach, defrost and drain two 10 ounce packages of frozen spinach. Add in place of fresh spinach and follow remaining instructions.

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    Notes And Tips For Making This Dip Recipe

    • As a reminder, always buy the best ingredients you can afford. I am referring to cheese for this recipe.
    • You can use regular spinach or regular spinach. Always chopped either type finely. If using regular spinach, make sure you cook and squeeze out all the liquid. You can use a fine-mesh strainer and a spoon to press down the cooked spinach. You can also use a cheesecloth to squeeze out the liquid. If you are using frozen and thawed spinach, also remove all the liquid if you can. . I prefer using baby spinach to save on time and get the full health benefit from this super leafy vegetable.
    • I prefer using uncooked baby spinach because 1) it does not take long to cook, 2) when chopped finely and mixed with the cheeses and then cooked, it does not releases much water, 3) it adds earthy and natural flavor to the dip.
    • If you dont have mozzarella cheese, you can substitute it with Fontina cheese or Monterey Jack Cheese.
    • No problem with making it in advance. Mix all the ingredients and store in the refrigerator. Place the mixture in a baking dish and top with extra cheese, and bake.
    • For variations: use oil-packed sundried tomatoes and jarred marinated artichokes hearts . I dont use bacon because the dip will have too much sodium.

    Make this cheesy dip appetizer and make everyone drool over it. Perfect for game night and gatherings, a crowd-pleaser.

    How To Make Four Ingredient Baked Spinach Dip:

    Creamy Spinach Dip with Cream Cheese

    1. Preheat the oven to 350 degrees.

    2. In a medium mixing bowl, combine all of the ingredients well (reserving some of the Tex Mex cheese for topping. Tip: squeeze most of the water out of the spinach before adding it to the cheese so that its not too runny.

    This post contains affiliate links.

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    Is Spinach Dip Hard To Make

    Ive seen some recipes for spinach dip that require a lot of active time, with elaborate ingredients, overcomplicated instructions, and cooking on the stovetop. And while none of that is a bad thing, I personally like to take a more hands-off approach when I want to serve a hot dip.

    For this recipe, you only need to do two things: thoroughly mix all ingredients together and bake them in a dish. Really, thats it! It will probably take you longer to cut the french bread than it will to get the dip ready for serving.

    Plus, this method is ideal for a party, because if the dip ever gets too cold you can pop it back in the oven for 5 minutes to bring it back to melted cheesy goodness.

    How To Serve Spinach Dip

    Spinach dip is served so many different ways. One of the classic ways is in a bread bowl, but with this recipe youll probably want to leave it in the pan. Try spreading it on lightly toasted baguette slices to make Crostini!

    I recommend any of the following for dipping:

    • Crackers
    • Pretzels
    • Veggies

    If you have leftover dip, it also makes a wonderful spread on tortilla wraps and sandwiches or stuffed inside chicken breasts and baked!

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    How To Make Dill Pickle Dip

    To make pickle dip, youll need cream cheese, pickles, fresh herbs, garlic powder and pickle juice. Make sure that your cream cheese is very soft so that its easy to mix everything together.

    You can use any brand of pickles that you like here. I use fresh dill and green onions to accentuate the pickle flavor. Its really imperative to use fresh herbs here because the ingredient list is so short for this dip, you want to go for quality.

    I like to top my pickle dip with more chopped pickles and dill so that everyone knows exactly what flavor it is! I serve this dip with a variety of dippers, like pretzels, fresh vegetables and potato chips. Other great options are baguette slices, breadsticks and crackers.

    If you end up with leftover dill pickle dip, it also makes an amazing sandwich spread! This recipe can easily be doubled or tripled for a large crowd, and you can make it up to 8 hours in advance.

    This dill pickle dip is absolutely a must try if youre a pickle fan. I always get so many compliments on it, your family and friends will enjoy it too!

    Quick And Easy Hot Spinach Dip

    Homemade Spinach Dip – How to make HOT Spinach and Artichoke Dip

    This hot spinach dip is extra creamy and cheesy. A delicious blend of fresh baby spinach, three types of cheese, and Noubess Garlic and Herb seasoning. This spinach dip is perfect for game nights and gatherings. It is simple and quick, and you can make it ahead and pop it in the oven to serve with veggies, crackers, and even Brazilian Cheese Bread.

    I am a huge fan of appetizers, especially those that are easy to prepare, like my Potato and Bacon Wrap appetizer or my Mini Salmon Quiche. It is all about making fabulous meals to wow your friends and family.

    I dont know the origin of Spinach dip, but it sure is a classic recipe that many people love. No matter the type of party, a spinach dip is always welcome. It is all about cheese and seasoning.

    Today I will show you how easy it is to prepare a spinach dip recipe and not worry about the taste. I am using Noubess Garlic and Herb Seasoning to add tons of flavor to the dip. This recipe is the hot version of spinach dip, and in my opinion, it tastes better than the cold version.

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