How Do You Make Cheese Sauce From Scratch
This homemade cheese sauce is ready to enjoy in almost no time because the recipe is so simple. It uses well known ingredients that are easy to work with and prepare. You will be so glad you have this recipe in your collection!
The Recipe Critic Pro Tip:
Your cheese will start to get clumpy or stringy if it gets too hot. To avoid this, add the cheese end at the very end, then promptly remove it from the heat.
What Type Of Fries
This is a personal choice, but I think the best Cheese Fries are made with steak fries that you season yourself with seasoned salt.
I dont recommend the already seasoned steak fries they sell in stores because the flavor can be over whelming when combined with all the toppings.
Fast food style thinner fries are a good back up option, however they usually dont hold up to the toppings as well as steak fries.
Also, in a pinch, a crinkle fry is a good runner up to the steak fry. They are thicker and will do a little better than the thin fries.
Prepare the fries however you would likein a traditional fryer, air fryer or in the oven. You just need hot fries!
If you are preparing the fries in something other than the oven, make sure you still preheat the oven so you can pop the fries in and melt the cheese right at the end.
These Texas Cheese Fries are next level in all the right ways. They are always the first to go at a party.
Check out my suggestions above on how to make them your own with some fun twists, or keep them classic like my recipe below.
Either way, make sure and come back and let me know how they turn out for you in the comments below!
Texas Cheese Fries Toppings:
There are so many types of Cheese Fries recipes floating out in the world and I love just about all of them.
This is the most classic version, most commonly called Texas Cheese Fries, with melted cheese, bacon, jalapeños and green onions.
I was born and raised in Texas, and for the life of me, I can not tell you what *makes* these cheese fries Texan. Maybe the jalapeños?!
But I can tell you, they are absolutely delicious and full of flavor. Both pickled jalapeños or fresh jalapeños work great use whichever ones you personally prefer.
Optional fun topping twists on these classic cheese fries:
- Blue Cheese: in place of the other cheese or in addition to them.
- Chili: a meat style Texas chili is great on top to create chili cheese fries!
- Caramelized Onions: always so good.
- Nacho Cheese: if you want to go Fair Style, this is the cheese you need.
- Shredded Chicken: adding chicken to these, takes an appetizer or side dish and transforms it into a delicious dinner!
Also Check: Does Laughing Cow Cheese Need To Be Refrigerated
Why Is My Cheese Sauce Bland
Thats on the cheese. I like to use EXTRA sharp cheddar when making cheese sauce because I love the flavor. Your cheese sauce will ultimately end up tasting like the cheese that you use, because that is exactly what it is. If you use milk cheddar cheese, you arent going to get a rich, cheesy flavor. The dry mustard in this recipe helps to enhance that flavor but dont overdo it on the mustard. Still want more flavor? Try adding some hot sauce, jalapeños, or worcestershire sauce.
How To Make Homemade Cheddar Cheese Sauce For Fries
The nacho-style cheddar cheese sauce is one of the most popular types of cheese on the planet.
Whats great about making it yourself is that youll take control of what goes into it, such as the flavour intensity as well as the seasoning.
The ingredients below are simple. However, they also double as emulsifiers to keep the cheese in a creamy and smooth sauce form without breaking into layers of oil and solid curds. Heres how to make it:
- 1canevaporated milk, unsweetened
- 1-2tspof any hot sauce of your preferences
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Getting The Perfect Consistency
A common question I hear is “How do you thicken a cheese sauce without flour?”.
Cheese is naturally thick so it doesn’t necessarily need a thickener. The hard part is getting it SMOOTH and CREAMY! All I do for this white cheese sauce recipe is melt my cheese in MILK. Although there is not much room for error, there are a few things that you have to keep in mind.
The TYPE of cheese you use makes a difference. For example, sharp cheese does not melt as well as a mild cheddar. Neither does parmesan.
I use American cheese for 2 reasons…
So just adding milk to it will give you a deliciously creamy sauce that will NOT harden up on you when cooled! YAY to flourless cheese sauces!
Try topping these Mini Baked Potatoes with this cheese sauce!
The Very Best Cheese Fries
This easy recipe for the very best cheese fries uses Velveeta to make a super creamy sauce that is perfect for this favorite side dish!
Hi my friends! How is everyone doing out there? I know it is a crazy, nerve-wracking time we are all going through, and while in my house we are doing our best to stay busy and thankful for all the blessings we still have, I sure do miss this.
I saw my little brother yesterday, from a responsible 6 feet away, and it was the strangest thing not to be able to throw my arms around him the way I am doing in that picture up there.
Anyway, we are all trying our best to do the things we still can do that keep us busy and calm. For me, thats this
and cooking. I know lots of you are now cooking more than you ever have, and Im betting a lot of it is comfort foods.
So I am bringing you one of the most satisfying, naughtiest comfort foods I know, and that is cheese fries!
Also Check: Philly Cheese Steak Pizza Dominos
How To Make The Perfect Cheese Sauce For Fries
Nothing beats dipping some fries in a creamy and flavourful cheese sauce while enjoying a movie night without your friends!
Instead of taking a trip downtown just to get some store-bought cheese sauce, you can make one of your own from the comfort of your own house!
Not only will this save you some good money in the long run, but its also a much healthier alternative than artificial cheese sauce brands that can be extremely unhealthy with all the nasty preservatives and chemicals added to them. In fact, some of them arent even made of real cheese!
So without further ado, heres how to make the perfect cheese sauce for fries in simple and easy steps!
Start With A Mild Or Sharp Cheddar
Youll find the classic, Cabot cheddar cheese in four basic flavors: Mild, Sharp, Extra Sharp and Seriously Sharp The sharpness level indicates how long the cheese has been aged, with aging increasing as you go from Mild to Seriously Sharp.
The texture of the cheese also changes as the cheese ages. Mild and Sharp Cheddar have a smoother, creamier texture than Extra Sharp and Seriously Sharp Cheddar. They also have a higher moisture content than Extra Sharp and Seriously Sharp Cheddar and are, therefore, easier to melt.
Tips For Perfect Cheese Fries
- You can use any cut of fry that you like curly fries, crinkle fries, steak fries or potato wedges all work just fine. I typically use thin cut traditional fries as they bake up ultra crispy.
- I recommend grating your own cheese for this recipe bags of pre-shredded cheese are often coated in anti-caking agents and they dont melt as well.
- Serve your fries with a side of ranch for dipping, or you can even drizzle some sauce over the top.
- Cheese fries are best when served immediately after they come out of the oven.
- I like to transfer my baked fries to a skillet before I add the cheese and bacon for more of a restaurant-style presentation, but thats an optional step.
- While this dish is often made with shredded melted cheese, you can also use a homemade or store bought cheese sauce if you prefer. You can even make a Mexican version with queso!
Melting The Cheese Over The Stove
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Melting Cheddar On The Stovetop
Melted Butter Is A Must
The key to an evenly-greased and toasted bread is to brush the top and bottom of the sandwich with melted butter. You can microwave the butter and easily brush the liquid on each slice. This allows you to control how much of the fat is applied so it doesnt get too soggy.
Do this step right before adding to the preheated pan. If you have salted butter, that would enhance the flavor further. The milk solids in the butter transform into nutty, deep golden brown hues when gently heated and this elevates the taste and texture.
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Also Check: Dominos Steak Hoagie
Hints Tips & Variations
The only thing that can possibly go wrong with this recipe is to add the cornflour directly to a pan of liquid. Dont do it. Always add a little liquid to the cornflour in a separate bowl, stir, then add to whatever you want to thicken.
- The turmeric, mustard and garlic are optional, but they add a glorious colour and extra flavour.
- Substitute some of the cheddar with mozzarella for a really stringy cheesy chips!
- You could add curry powder for a hint of heat, resulting in a delicious cheesy curry sauce for chips.
- The sauce would be equally delicious on sweet potato or other vegetable fries.
Recipe For Meat Eaters
Lets get acquainted with an interesting recipe for homemade melted cheese with bacon. It will be a specific addition to the main dish..
The production of the product will take no more than 40 minutes.
Cheese cake concludes in 100 grams 220 kcal.
- Stir cottage cheese, egg, butter and salt in a saucepan
- On low heat we drown for 13-17 minutes
- Mix dill, Provencal herbs, pepper
- Pour herbs in melted cheese, mix
- Let the cheese cool down and then put it in the fridge for an hour or two
- We enjoy spicy melted cheese.
Read Also: Philly Cheese Steak Pizza Recipe Dominos
How To Make Cheese Sauce
How To Make Nacho Cheese Sauce
1. Toss shredded cheese and cornstarch together so your cheese gets coated and you dont end up with any big cornstarch lumps in your sauce. The cornstarch will help thicken your nacho sauce and prevent it from curdling.
2. Heat evaporated milk over medium heat until milk just begins to simmer.
3. Remove the milk from heat and stir in the cheese, a handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
4. Add hot sauce, salt, and cayenne, and then taste and add more if needed.
5. And the final, most important step: drizzle your homemade nacho cheese over something delicious, and try not to eat the entire pot.
Also Check: Where Can I Buy Wisconsin Brick Cheese
Cheese Sauce From Shake Shack
Welcome to the Cheese Sauce that you didnt even know you needed in your life. Soon you will be making this sauce bi-weekly and cursing my name that you are no longer able to consume chips, fries, or broccoli without it. ITS LEGIT GUYS.
Its not Queso. Its not nacho cheese. Its just CHEESE, sharp cheddar cheese, but in dip form. Perfect for your fries, your chips, or your spoon.
Its the original recipe from Shake Shack. Remember last year when quarantine first started, and all these restaurants started publishing secret recipes for everyone? Shake Shack shared their cheese sauce recipe.
First of all, if you have never been to Shake Shack, get in the car and start driving. It is my FAVORITE place to eat fast food. Better than In N Out. Better than Five Guys. Shake Shack has the best burgers, the best shakes, the best fries
Anyway, of course I had to try out their recipe. I made it and then ordered 3 large cheese fries from Shake Shack to be delivered, so that I could compare.
No surprise, the homemade one was better. It was more flavorful. I followed the exact recipe as shared , but they must have to add some preservatives or something in order to mass produce? I dont know. What I do know is that this stuff is liquid gold and Im now adding cheese sauce to everything.
How Do You Make Cheese Fries
This recipe starts with frozen french fries, which you will bake until theyre golden brown and crispy. Next, add a generous amount of shredded cheddar and mozzarella cheese on top. Place the pan back into the oven and cook until the cheese melts. Sprinkle bacon, green onions and parsley on top of the fries, then serve and enjoy.
How To Melt Cheese
Whether you desire to make the perfect cheese sauce for mac and cheese or to pour over a veggie dish, youll need to know the right way to melt cheese in order to have a delicious result with the perfect texture. While melting cheese may seem fairly straightforward and we admit its not rocket science there are definitely certain factors that will contribute to the success of your melted cheese.
How To Make Melted Cheese Using Cubes Of Cheese
Cheese cubes work well as hors doeuvre. Theyre cut from harder cheeses, such as cheddar and Swiss, so theyre easy to grab with a toothpick. But some people may not have use for them beyond a cocktail party. If you ordered or made a cubed cheese platter and have leftovers, you can melt them to make dips and sauces. For food safety purposes, after the party, transfer the cheese cubs from the serving platter to resealable bags and place them in the refrigerator until youre ready to use them.