Backed By +30 Years Of Research
According to the research and vast experience of Aajonus Vonderplanitz, this type of cheese only will be used to attract the toxins from the digestive tract, blood, as well as the neurological and lymphatic systems.
This includes heavy metals, pesticides, various polluants and chemicals from industrial origin, drug residues, airborne contamination, detergents, solvents, various other undesirable foreign bodies, and so on.
These toxins are defined and can be easily measured in laboratory. Although the liver and kidneys automatically detoxify and excrete many toxic materials besides metabolic wastes, they are unable to handle the daily exposure to more than 20000 foreign industrial chemicals that exist in our world, as can be seen through measurement of people’s various body tissues where they get stored.
Vonderplanitz lists the following benefits:
Solving digestion issues, healing skin issues , diminishing nausea, diminishing teeth pain, stopping sudden cramps that are not due to sports, as well as tachycardia, and some types of brain-fog. The list is one of the longest for only a single food.
Drinking raw milk alone doesn’t compare, even in high amounts! Only this concentration can achieve these results.Milk has been used to draw out poisons to the gut by Amerindian tribes after snake bites for instance, and is traditionally consumed in the morning by Moroccan people for its cleansing properties. Cheese performs that ten-fold.
What Is Peameal Bacon
Peameal Bacon is a cured boneless pork back, rolled in a cornmeal coating. It is sold un-cooked, in a sliced or piece format. The most popular applications are as a breakfast protein a healthy and very tasty alternative to side bacon, or as an add on, on a burger, or the very popular and very Canadian, Peameal on a bun, with lettuce, tomato, cheddar and mayonnaise.
The origins of Peameal Bacon go back to the mid 1800s when the market for pork in the U.K. was lucrative, but shipping fresh pork from Canada was very risky. By adding a salt cure and coating in a ground meal made from yellow peas, it arrived safely. The first purveyors of the product introduced it to consumers here, and the rest is history. The traditional coating has transitioned to cornmeal, but the product can be made without it, if the market demands.
As A Mineral Supplement
Cheese in an authentic mineral supplement, with the greatest concentration, and in a form that can be used in most metabolic functions, including tissue formation.
Supplements produced through industrial chemical processes don’t compare because they are isolated and ladden with toxins such as petro-chemical solvents used for their extraction even if from natural origin.
When not using the raw unsalted cheese to directly bind to toxins and leave along with them, it can be used to supply the body with a surge of minerals and other nutrients.
Cheese can be digested in such a way without having to resort to cooking it or adding salt, which generate loss of nutrients, denaturation, and other undesirable side-effects.
Simply eating it together with a natural source of enzymes and a sligtht amount of sugar, such as unheated honey, or raw fruit, enables to digest it and make use of its nutrients for body regeneration and metabolic processes.
The following results have been claimed by Aajonus Vonderplanitz, main proponent of this food:
Reversing 30% osteoporosis in a few months, remineralizing teeth, healing thyroid issues. easily enabling thermogenesis even in cold extremities, removing backaches , improving cognition, as the brain makes use of many minerals.
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Anyone Can Benefit From It
Any person who lives in a city or who has at any point been exposed to industrial substances, even by inheriting them from their parents, will find great use in this particular food.
A construction site worker, a jeweler, a laborator will definitely need it, from being in higher exposure to toxins, metal dust, formaldehyde, etc., even with gear, such as by inhaling them.
Cla And Other Goods From Grass
Swiss Villa raw milk cheeses offer the true values of grass fed milk and grass fed meat a richness of CLA and other amino fatty acids. Our cows graze on pure pastures. Over organic valley and hill, the natural grazers harvest the rich nutrients in the fresh green vegetation. Sustainable non-GMO grassland on the small family farm prepares for future generations to enable to continue farming to provide wholesome dairy products as well. Choose grass fed grub!
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Why Elite Versus Other Brands
Our Elite brand Peameal Bacon holds the premium position in the category. The Elite Meat Company is a Federally Inspected Establishment # 752. We are HACCP Recognized.
Many competitors use frozen pork backs to start their Peameal process, by tempering, processing and re-freezing for food service. This causes the product to purge and shrink not Elite. Our recipe and process is over 40 years old and has never been altered or compromised for the sake of price competitiveness, yet, Elite brand does compete favourably and equally in price with all Federal competitors. Elite brand Peameal Bacon has the lowest internal moisture levels, . Elite also has the lowest fat and sodium levels, and is certified gluten free, which are important selling features!
We Use International Express Shipping Service To All Countries It Arrives In 2
Please send us a message after you place your order if you have any special instructions regarding the order.Buyer is responsible from taxes and fees other than shipping costs . Please check your country’s laws and regulations! We do not make a refund if the package is not accepted into your countries because of customs regulations.
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How Is It Done
We start with fresh, Canadian pork loins, delivered daily NEVER from frozen. We maintain a traditional process from our 40 year old recipe, which is friendlier to the product. Our Elite® brand peameal delivers traditional peameal flavour and texture, NOT over processed.
Peameal Bacon is traditionally fried, grilled or BBQd. It cooks quickly because it is very lean.
Enjoy!
Our Unsalted Raw Milk Cheese:
- is a boutique production
- does not have heating in its production process
- made from full-fat cow milk
- is made with milk’s own temperature
- completely from raw milk
- completely produced without using salt
- no additives or preservatives
- is made right after the milk is gotten from the animal
- is not kept freezer anytime during the storage process
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Low Sodium Diet Cheese
Cheese making usually involves salt. But the Swiss Villa Unsalted Cheddar Cow Cheese has no salt added. Now folks needing to restrict sodium intake can enjoy cheese. This semi-hard cheese slices fairly well. Enjoy a grilled cheese sandwich. Try a breakfast recipe and shred a topping of unsalted cheddar to melt over it. Prepare that salad that you have been missing the chucks of cheese in. Once more delight yourself with cheddar!
Dash Diet How To Lower Blood Pressure
High blood pressure can lead to serious health complications and death. Strokes and heart attacks can be brought on by high blood pressure. Consequently too much sodium often contributes negatively to our health problems. Before you see a sing of o stroke, try low sodium foods. this might assist to give you a normal blood pressure.
The DASH diet the best diet for heart health, calls for low sodium foods. And consequently a low sodium diet will call for foods such as Swiss Villa Unsalted cheddar made from 100% grass fed raw milk.Ê We cannot promise the results but perhaps our unsalted cheddar might assist in lowing your sodium levels and thereby help your blood pressure.
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Low Sodium Muenster Cheese
Milk Source
- Not a reduced calorie food.
These products qualify for inclusion on the Feingold® Association food list for persons on food sensitive diets.
– Low Sodium, Sodium 75mg per Serving. – Naturally low in sodium
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