Saint Agur Blue Cheese Unique Taste
Saint Agur set out to create a blue cheese that was much smoother than traditional blue cheeses. This creamy cheeses characteristic flavor is allied to a smooth mouthfeel. It boasts the full taste of blue cheeses, without their sharp bite that may overshadow the pleasure for many cheese lovers. It has become a staple as both a gourmet ingredient and an easy-to-eat blue veined cheese.
A Creamy Delicacy And A Milder Blue Cheese
Saint Agur stands apart from other blue cheeses by its lush creaminess and refined taste. While some cheese lovers find many blue cheeses too strong, Saint Agur brings you the delicious taste of blue penicillium roqueforti in a friendly format that melts smoothly on your tongue.
Its the perfect cheese for you, whether youre a blue cheese enthusiast, or if you find other blue cheeses a bit too strong for your taste.
Do I Have To Be At Home To Receive My Goods
We highly recommend for you to be at home to receive your order. If youre unable to be at home on your chosen delivery date, please email us at instructing us where youd like this to be left, whether that be a secure place or with a neighbour.
Please note, we do not take responsibility for orders left in a safe place.
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Where To Buy St Agur Blue Cheese
Compare Prices and Find The Best Deal Here13623 eBay – Electronics, Cars, Fashion, Collectibles, Coupons …Saint Agur by igourmet: Amazon.com: Grocery & Gourmet FoodCheese GuideThe Cheese Ladycheese Facts, information, pictures Encyclopedia.com articles …Amazon.com: Blue Cheese: Grocery & Gourmet FoodCheese – Wikipedia, the free encyclopediaCheeses of France Everyday Perfect Types of cheese Recipes …Cheese – The Chef’s WifeFrom Mild Blue Cheese to Strong: How to Select the Best Blue Cheese
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How We Make Our Cheese
The cheese masters in the small French village of Beauzac in Auvergne perfected the production of Saint Agur many years ago. Today they are the guardians of this unique recipe that combines blue mould and a wonderful mushroomy flavour.
The milk used comes predominantly from local Montbéliarde cows within the Haute Loire dairy and each cheese is salted by hand during production to help bring out its unique flavour.
The cheese is then repeatedly pierced with needles during the first weeks of the maturation process to allow oxygen to flow and to trigger the development of its signature blue veins.
The final step is to ripen the cheese for ten weeks in a controlled environment where it develops its pleasantly sharp taste and perfectly soft, creamy consistency.
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What To Pair Saint Agur With
Its creamy texture makes Saint Agur a versatile cheese. It can be enjoyed just as it is, on bread or crackers, and with fruity and strong red wines, which will complement its rich taste and will not be overpowered by this blue cheese. It is also great for burgers and gratins, but if you have a sweet tooth, pears and Saint Agur also make a unique and heavenly sweet and savory combination that will melt in your mouth.
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