How Do You Make A Cheese Ball

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How To Make A Homemade Cheese Ball

How to Make Sausage Cheese Balls

Combine ingredients. Beat cream cheese until smooth, and then mix in the remaining ingredients. Remember that high quality ingredients make a high quality cheese ball. Buy block cheese instead of pre-shredded cheese!

Form the cheese ball. Use a spatula and your hands to form the mixture into a ball. Be sure to spray your hands with non-stick cooking spray to prevent the cheese from sticking.

Coat in nuts. You can use whatever type of nuts you prefer, just be sure to chop them finely. To coat in nuts, hold the cheese ball in one hand and use your other hand to gently scoop the chopped nuts and press them onto the ball.

Chill. Wrap the cheeseball in plastic wrap and refrigerate for 1 hour before serving.

Extra Melty Fried Cheese Ball Recipe

Get the party started with this amazing Greek-style fried cheese ball recipe! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese ball recipe is pure comfort! I

n Greece Tirokroketes is a very popular meze one can find in almost every tavern and is with no doubt my absolute favourite cheese appetiser . So I was more than excited to finally come up with a fried cheese ball recipe that tastes even better than the ones I ate at my favourite Greek taverns!

So go ahead, try out this super easy fried cheese ball recipe and indulge yourself to that little sin..

Ingredients Needed For This Cheese Ball:

  • Cream cheese the key ingredient to a good cheese ball.
  • Sour cream adds extra creaminess and makes it softer.
  • Garlic powder adds extra flavor.
  • Onion powder adds extra flavor.
  • Pepper adds a faint background spice, skip the salt or it will be too salty.
  • Cheddar cheese cheddar gives it that classic flavor we remember.
  • Pecans the cheese ball would be a mess without these. They add nice crunch too.

As always I chose to use Fisher Pecans in this recipe. Fisher is a brand I love because:

  • Theyre always a perfectly delicious, high quality product.
  • Theres no added preservatives and theyre none GMO. Just the nuts right out of their shell.
  • The convenient stand up bag actually helps keeps the nuts fresher longer.
  • And I especially love them for holiday cooking and baking! They also make a great healthy snack.

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How Long Does A Cheese Ball Last

In general, a cheese ball will last about two weeks in the refrigerator.

If you plan on making cheese balls to freeze, go ahead and make them, wrap them up, and place in the freezer where they will stay good for about one month.

If you have a leftover cheese ball thats been sitting in the refrigerator that youd like to freeze and save for later, consider the following:

  • Ingredients. A basic cheese ball will be fine for a couple of weeks in the refrigerator before being placed in the freezer but say your cheese ball has tuna or salmon in it, these ingredients will shorten the amount of time a cheese ball will be good for.
  • Aroma and texture. Smell the cheese ball and if it doesnt smell right it may need to be thrown out. Look at the cheese ball and make sure there is no mold on it. Lastly, if the cheese ball is tasting a little off, dont chance it. Go ahead and discard the cheese ball.

Remember, cheese balls shouldnt be left out for more than two hours at a party of a gathering, as sitting out at room temperature for too long can cause harmful microorganisms to grow that can cause sickness.

Fry The Battered Cheese

Cheese Ball Recipe

Once you have completely coated the cheese with the batter, you are now ready to deep fry the cheese.1. With the tongs, lightly grab one of the pieces of battered cheese. 2. While continuing to hold the cheese with the tongs, slowly dip the cheese into the hot oil–Important: Holding the cheese while you fry it the first time is necessary so you can easily pull out the cheese, because there is not enough batter on it yet to keep it from oozing all over the oil.3. After no more than 5 seconds, remove the cheese from the oil.–Note: The batter may seem to have melted away when you take the cheese out of the oil the first time. This is normal, and explains why one coating and frying is not enough.

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How To Make A Classic Cheese Ball

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A cheese ball is the perfect party appetizer and this recipe is for making a Classic Cheese Ball with just a few simple ingredients.

Use this tutorial as a jumping off point with helpful tips for customizing a great ball with your own flavors!

If youd rather skip my essential cooking tips and tricks and get straight to this delicious recipe simply scroll to the bottom of the page where you can find the printable recipe card.

Easy Classic Cheese Ball Recipe

The BEST classic Bacon Ranch Cheese Ball Recipe. This homemade creamy Cheese Ball is so easy to make and will become a must-have appetizer for parties and around the Holidays.

We have a shortlist of favorite party appetizers like Spinach Artichoke Dip, healthy Shrimp Cucumber Bites, and Stuffed Mushrooms. This cheeseball is sure to become a new favorite. It comes together fast and is packed with flavor.

This post may contain affiliate links. Read my disclosure policy.

Hey, hey! Valentina with Valentinas Corner sharing our Cheese Ball Recipe.

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Introduction: How To Make Deep Fried Cheese Balls

This instructable will show you how to make deep fried cheese balls. This is a recipe that anyone can use to make a delicious homemade snack or appetizer.Preparation to heat the oil and prepare the batter will take about 10 minutes. The time to fry the cheese balls will vary widely depending on how many you want to make. One fried cheese ball takes a couple of minutes to complete, so ten will take about 30 minutes.**WARNING! This recipe involves sharp utensils that can cause lacerations and hot oil that can cause severe burns.Note: Ingredients will vary highly depending on how many cheese balls you would like to make. The amounts given below should provide enough for 10 cheese balls.Ingredients:-1 Block mozzarella cheese -2 cups flour-3/4 cup panko bread crumbs-Vegetable oil -1/4 cup milk -1 large egg-2 forks -1 knife-Paper towels-Cutting boardOnce you have gathered all of these ingredients and utensils, you are ready to start prepping the batter!

Easy Cheese Ball And A Recipe Video

How to make MAC & CHEESE BALLS

Easy Cheese Ball ~ Need a quick appetizer for a upcoming party or a special event? Then you need to make this Easy Cheese Ball. Perfect with crackers and meats. This appetizer will be the hit of the party!

Since most of the holidays are over and everyone is still in healthy eating mode, I thought it was the perfect time to share this delicious cheese ball. Haha! Not really, but Memorial Days coming up, so I wanted everyone to have this recipe by than.

Cheese Balls are always a hit at our family gatherings. Someone always brings a cheese ball with some crackers and summer sausage. We would munch on that while hanging out, watching football or waiting for the food to be ready. Honestly I never knew you could make your own cheese ball.

Its one of the many perks of having a food blog. Every so often Ill goggle recipes for some inspiration and thats how this cheese ball came to be. Once I started searching on how to make a cheese ball, I realized how easy they were to make. That was two years ago.

Ive know made this cheese ball a dozen times and I also came up with this Spicy Cheese Ball. My dad raves about it and its the number 1 recipe on my blog for very good reason. This cheese ball is super easy and tastes amazing.

Once the cheese has time to harden and set thats where the nuts come into play. You can use whatever type of nuts youd like but I always love using almonds. I buy the prepackaged sliced almonds and use those. Turns out amazing every time!

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How To Make Cheese Balls

This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.There are 13 references cited in this article, which can be found at the bottom of the page.The wikiHow Video Team also followed the article’s instructions and verified that they work. This article has been viewed 47,184 times.Learn more…

Cheese balls are a great appetizer to serve at a party or gathering. Serve them as a creamy dip with pretzels and crackers, or bake mini ones in the oven to give them a crunchy exterior. Learning to bake the basic recipe for both of these appetizers will allow you to experiment with different ingredients later on. To get started on either of these recipes, pick your favorite type of shredded cheese and grab a large mixing bowl.

How To Get The Kids Involved With This Classic Cheese Ball Recipe:

Ages 2-3: Have your little one help you mix the cheese mixture. They can help pour in the ingredients.

Ages 4-5: Teach your child how to measure out the ingredients for the cheese mixture. They can also help form the ball.

Ages 6-8: Let your kiddo form the cheese mixture into a ball. They can also roll the ball into the coating mixture.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

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How Do You Store A Cheese Ball

Store this snack in the refrigerator by wrapping it in plastic wrap and placing it in an airtight container or a resealable bag. If you use a resealable bag, try to remove the air from the bag before sealing it.

Cheese balls are a fun appetizer for parties, potlucks or game day. The creamy texture with the crunch of the pecans is an irresistible combination.

A Classic For Good Reason

Cheese Ball

A cheese ball has been around a long time for good reason!

  • So much cheesy goodness and flavor!
  • Its perfect for get-togethers because it can be made ahead of time.
  • This recipe is versatile, add in your fave seasonings, herbs, and cheeses!
  • Its easy to make, no baking required!
  • Its not just a dip, spread on a sandwich , add to a wrap with ham or melt it with a bit of milk for an amazing pasta sauce!

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Easy Chipped Beef Cheese Ball

Alyssa RiversJump to Recipe

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Chipped Beef Cheese Ball is such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

If you are looking for an awesome cheese ball recipe you have come to the right place. You should also try this Bacon Ranch Cheese Ball, Jalapeno Bacon Cheese Ball, or this Pineapple Cheese Ball.

Tips For Making This Recipe

Dont skip grating the cheese yourself! The extra flavor and texture are just right for this recipe.

I used sharp cheddar, but medium cheddar would work just as well.

To save time, buy your pecans in pieces so you dont have to spend time chopping them up!

Use a butter knife to serve, and be sure not to leave out at room temperature for longer than 2 hours.

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Can You Use This Recipe To Make Cheese Ball Bites

Arent those fun? Yes, you sure can! I havent officially measured it, but I think this recipe would yield about 22-24 mini cheese ball bites. Instead of shaping the mixture into a ball, use a small ice cream scoop , to form little balls. Wrap those balls in plastic wrap and chill until firm. Roll in outer coating and stick a pretzel stick or two in them to make them a fun, portable, personal party food!

What Is Dried Beef

Cooking – How to make cheese balls

Dried beef, sometimes also called chipped beef is pressed, dried and salted meat that has been thinly sliced.

You find it in the canned meats aisle which sounds heinous but just breathe through it. Dried beef is good, really good.

Dried beef is super salty. Some people suggest rinsing the slices. I am far too lazy for that.

Be sure to plan ahead the first time you make this recipe as it can be difficult to find dried beef. Its not available on Amazon Fresh and its not at my local Ralphs store.

I usually pick it up from Albertsons and grab an extra jar to keep in the pantry since there are several recipes that I love that call for it.

Find it in the canned meat aisle .

So make sure you taste your cheese ball mixture before adding any additional salt.

As with all of my recipes, I love to encourage you to add other ingredients that you may like. This would have been super tasty with some black pepper and bacon bits too.

Next time Im going to add a little onion salt. Ive been adding it to everything lately and think it adds so much flavor!

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Why You Should Make A Cheese Ball

From the 1950s through the 1970s, cheese balls sat next to every martini and Manhattan at every soirée and fancy-pants affair. Sure, to be a cheese ball eventually meant that you were corny and sort of hokey, but this food that rocked America remains quick and easy to make.

Since it has to be made ahead, it takes any last-minute to-dos off the list. Its so handy, so versatile, and so good at being a make it work, designers dish that you can probably make two or three fantastically flavorful and creative versions from what you have on hand this very minute. So take the cheese ball out of the dustbin of once-trendy foods and you will discover why one of the great American recipes is still rockin and ready for your next gathering.

Easy Ranch Cheese Ball Recipe

This Easy Ranch Cheese Ball Recipe is a delicious, crowd-pleasing low carb appetizer! It uses fresh herbs and pantry staple spices instead of a store-bought ranch packet.

When it comes to easy crowd-pleasing appetizers, for most of us, a cheese and cracker tray is one of the first things that come to mind. And what better way to jazz up a cheese and cracker tray than with a cheese ball?!

Leave those store-bought cheese balls at the store because Im going to show you just how quick and easy it is to make a homemade cheese ball like my Easy Ranch Cheese Ball! It tastes much better, is easy to customize, and whips up with just 10 minutes of hands-on prep time.

And bonus, you know exactly what ingredients are going in, and you can avoid the stuff you dont want to eat .

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How To Soften Cream Cheese

To the block of cream cheese, add in 1.5 cups of additional cheese. This is where you get to have some fun! Some great cheeses to add are:

  • Mozzarella
  • Goat Cheese
  • Cream Cheese/Greek yogurt mixture

Once the cheeses are mixed in, all you need is a little spice. Basic salt and pepper are really all you need with your cheeses, but I love a hint of garlic powder and a little onion to break up the richness of the cheeses.

I also like to add in some Worcestershire sauce, some Tabasco, ad a hint of lemon juice to brighten it up. If you are making a sweet cheeseball I would leave out the savory spices and add a little vanilla extract, sugar, or honey.

The Best Cheese Ball Recipe


Growing up my mom always made a cheeseball around the holidays and we would polish it off in no time. Not much has changed because now Im doing the same thing for my family.

This is my go-to cheese ball recipe. Its nothing fancy and far cheaper than creating some extravagant cheese board.

Just good old fashioned comfort food with the classic cheddar cheese and cream cheese.

In this version of mine I also like to add sour cream for extra creaminess and for a softer texture, then I like to add garlic powder, onion powder and a bit of black pepper for flavor.

Id recommend skipping the salt though, I know normally salt and pepper just go together but theres already plenty in the ingredients and the crackers youll be serving it with.

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Tips For Making A Cheese Ball Recipe

  • The right combination of cheeses is what makes a cheese ball great. This recipe has a unique and magical combination of flavors and cheeses.
  • A cheese ball should be made a head of time. It needs time to set up and chill and the flavors will improve as it sits in the fridge.
  • Be sure to wrap the cheese ball up tightly in plastic wrap while storing in the fridge. I often wrap it in aluminum foil too to make sure it is air tight. Air will dry out the cheese ball.
  • Add your outer coating right before serving. I like to use crushed almonds.
  • Allow the cheese ball to sit at room temperature for a bit before serving. It will make it easier to spread on your crackers.

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