Easy Lobster Mac And Cheese
- The reviews are in! Homemade lobster mac and cheese rivals any of the restaurants near or far. Make it at home and impress the guests!
- Its rich, creamy and delicious.
- While this dish isnt cheap, its a great way to stretch 2 small lobster tails to feed a crowd!
- Use freshly cooked lobster, lobster tails, or even lobster meat.
- No Lobster?! No problem! Substitute canned crab, lump crab meat, or even cooked shrimp in place of lobster. Many stores carry frozen cooked lobster meat which would work well in this recipe too.
Grill some garlic bread and serve!
Lobster Macaroni & Cheese
Nothing Fancy Here, But Boy Is It Good! Tender Maine Lobster Meat Mixed With Italian Pasta Elbows Swimming In A Cheddar Cheese Cream Sauce, And A Sprinkle Of Buttery Ritz Crackers On Top! Serves Two All orders come with a personalized card with Your Message & Cooking Instructions for easy preparation!LobsterGuy’s Best Priced LobstersWe Price Match – Click Here
How To Make Lobster Mac And Cheese
Gourmet has never been this easy to make:
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Lobster Mac & Cheese In Vegas Lobster Me Vs Lukes Lobster
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If youre anything like me, a long day of drinking in Las Vegas will get you craving specific types of food. In my case, that craving is almost always pointing me to either pizza by the slice or lobster mac and cheese.
While the best lobster mac and cheese in Las Vegas likely can be found at a sit-down restaurant with a more upscale vibe like Capital Grille or Yardbird, Im not looking to spend that much. Nope. For my purposes today, Im on the hunt for a quick, relatively cheap, and delish lobster mac and cheese dish.
That leaves me with two prominent options for cheap lobster mac and cheese: Lukes Lobster at the Fashion Show Mall, and Lobster Me, with locations in both the Grand Canal Shoppes at Venetian and the Miracle Mile Shops at Planet Hollywood.
I bought them both and leveraged my tastebuds to tell you which is better. Youll want to note that Im not a foodie, nor do I know much about food. I do, however, know good taste, how filling something is, and whether its a good value for the price.
What To Look For When Buying Lobster Tails
There are two types of lobster tails that are most commonly sold. Warm water and Cold water Lobster tails. For the best flavor and texture youll want to look for Cold Water Lobster tails. Yes they are more expensive but they are going to be so worth it. Warm water tails more commonly turn to mush after cooking them. They can also have an ammonia spell to them, not very pleasant for any meal. So how can you know youre getting a good lobster tail.
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What Our Customers Say
Lobsters arrived alive and had the
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can’t wait to order again.
Great experience with ordering my first
Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din…
Absolutely the best!!!
Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!
Extreme Flavor Delivered Right To Your Door
Whats better than having gourmet Maine lobster mac and cheese? Having it delivered right to your doorstep, of course! Because this dish is simply too good to keep to ourselves, we offer lobster mac and cheese delivery, youll be enjoying a meal quicker than the other guys.Now, you can enjoy real Maine lobster and mac and cheese anywhere. Whether youre in snowy Nebraska, sunny California or the warm south, you can place an order with Maine Lobster Now well deliver unforgettable lobster meals, our scrumptious mac and cheese or even a live, jumbo Maine lobster right to your doorstep. You no longer have to settle for anything other than the best seafood harvested right from Maine.
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Lobster Mac & Cheese At Lobster Me
Next, I stopped at Lobster Me in the Grand Canal Shoppes for their Lobster Mac and Cheese which sells for $16. As youll likely agree, the initial presentation is far superior when compared to Lukes.
Visible atop the dish was a solid amount of lobster meat, green onions, and gooey cheese. The portion size was also significantly larger than that at Lukes, which makes sense as Lobster Mes mac was $4 more expensive.
The lobster mac and cheese was really freaking good, with crunchy onions providing a nice blend of textures. I suggest mixing the lobster mac together before you start eating to blend the ingredients together a bit. After eating through the top, topping-rich layer, I was left with a second layer of semi-cheesy noodles and no lobster. Give it a good stir.
The Verdict: Unlike Lukes, which I described as a tasty snack, I deemed Lobster Mes lobster mac and cheese to be a tasty light meal. In my opinion, this lobster mac was well worth the extra $4 when compared to Lukes as the portion size is bigger and more lobster meat was incorporated into the meal. The crunchy onions also delivered a nice taste and texture change of pace.
Hopefully, I helped you decide which inexpensive lobster mac and cheese in Las Vegas will best fit your needs. Although options are essentially limited to Lukes or Lobster Me, both represent a good opportunity to catch a unique snack or light meal.
Lobster Macaroni And Cheese Variations
While I typically prepare this recipe as written, sometimes I use different ingredients for a whole new flavor.
- Protein: I turn this into seafood mac and cheese by using a combination of shrimp, lobster and lump crab meat.
- Cheeses: While cheddar is classic in mac and cheese, you can also use fontina, Monterey Jack or even a soft cheese like a garlic and herb Boursin.
- Herbs: I love the flavor of the chives in this dish, but you can also use parsley, green onions, or even fresh chopped dill.
Once you try this dish, youll never look at macaroni and cheese the same way again! The sweet lobster meat pairs perfectly with the creamy pasta and the crunchy breadcrumb topping is the perfect finish.
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Categories: Appetizers & Snacks > Frozen Meat Poultry Seafood > Shellfish
2010 Winner for “Outstanding Frozen Savory” International Fancy Food Show.Shell pasta enveloped in creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese atop a real Half Shell.
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How Do You Cook Lobster
I like to broil lobster tails to get my chopped lobster meat for this recipe. The tails can be brushed with butter and sprinkled with salt and pepper, then broiled for about 12 minutes until the meat is opaque. There are many varieties of lobster, and it doesnt really matter which one you use in this dish.
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Ingredients For Lobster Mac And Cheese
These ingredients can all be found at your local grocery store, but you may need to hunt for good lobster. Read down below for tips on buying lobster. Cooking and using lobster is much easier than you can imagine!
- Lobster Tails: 5-6 tails cooked and chopped.
- Cheddar Cheese: Freshly shredded and divided.
- Gruyere Cheese: Freshly shredded
- Flour: All purpose works best here.
- Whole Milk: For creaminess, do not use skim or 1% milk.
- Salt: Dont skip the salt, it helps the flavor shine through.
- Garlic Powder: Adds a nice little bit of flavor.
- Mustard Powder and Nutmeg: These are both optional, but highly recommended. Especially the mustard powder!
- Pepper to Taste: Freshly ground will deliver the best bit of a kick.
- Elbow Macaroni: Can also use cavatappi pasta, cooked according to directions.
- Parsley: This optional but adds flavor and a nice pop of color.
How Long Does Lobster Mac And Cheese Last
You can make the best Lobster Mac and Cheese recipe up to 5 days in advance. Cool the mac and cheese completely and cover tightly with plastic wrap before storing in the refrigerator.
Alternatively, you can FREEZE your Lobster Mac & Cheese recipe for up to 2 months. Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing.
To bake your previously frozen Lobster Mac and Cheese, uncover and bake at 400 degrees for approximately 60 minutes or until heated through and bubbling.
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What Is The Best Cheese To Use For Macaroni And Cheese
Cheddar cheese is my favorite choice for macaroni and cheese. Its flavorful, melts great and gives the mac and cheese its traditional orange color. That being said, make sure youre using a regular mild, medium or sharp cheddar cheese and not a cheddar cheese thats extra sharp or aged. The aged cheeses can separate when melted and you wont get a smooth and silky sauce. For this recipe, Ive also added some mozzarella cheese because I love the creamy flavor it adds to this dish.
How Do You Make Lobster Mac And Cheese
This recipe starts with a base of flour, butter, milk and water which cooks into a thin sauce. Pasta goes into the pot along with seasonings, and everything simmers together. The next step is to add a generous amount of grated cheese. Finally, the lobster is added into the mix. The mac and cheese is transferred to a baking dish, topped with breadcrumbs, then bakes until golden brown. Add a sprinkle of chives and dinner is served!
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Making Incredible Lobster Mac And Cheese
This grown up version of seafood mac and cheese is easy, it takes a bit of time, but its totally worth it! This is so good you are going to want to make it all the time, even if it does take a bit of extra time.
Lobster Mac And Cheese
More snow on the way, Valentines Day right around the corner, sickness germs lingering in the house.we are full fledge in the middle of winter and cabin fever is starting to flare up BIG TIME. Weve been trying to get outside as much as possible to get some vitamin D by skiing and just hanging out taking down the Christmas decorations that are still up.embarrassingly enough.
Im craving all the comfort foods and this Lobster Mac and Cheese recipe is at the top of my list. I bought one a few weeks ago at the farmers market and it was truly lacking in creamy, cheesy comfort so I knew I had to make my own. Homemade mac and cheeseis always better anyway because, usually, when you reheat mac and cheese the sauce breaks, separates and is generally, not that good.
But this is the BEST Lobster Mac and Cheese recipe ever made and its soooooo easy to prepare. I can have this on the table in just under an hour. BUT bonus points because this recipe can be prepped in advance and then baked in the oven right before serving making this a great dinner for holidays like Valentines Day! Or Christmas.or New Years.or how about just a Monday night. We should do more celebrating Monday night because you successfully made it though Monday without any fatalities. Thats reason to party.
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Lobsterguys Best Price Check
Hello Lobster Lover!The Lobster Guy will not only match, but will beat comparable prices on ALL live lobsters and we’ll do our very best on other similar items that we offer! If you think you have found a better deal elsewhere, feel free to fill out this form and send it on along! We’ll look it over and get right back to ya! Thanks!Capt. TimShipping the finest Live Maine Lobsters overnight since 1996!Call Us at 866-788-0004
Our “Lobsta Mac N Cheese” Is Made Old School Style! Tender Maine Lobster Meat Mixed With Italian Pasta Elbows Swimming In A Cheddar Cheese Cream Sauce! It’s That Simple But Oh So Rich And Filling!Each 1 lb. Order Has A 1/4 lb. Of Premium Tail, Claw & Knuckle Lobster Meat Mixed Into It! We Didn’t Get Too Fancy, But We Sure Got It Right!
Different Ways Of Cooking Lobster Tails
There are several different variations when cooking lobster tails. I love how simple each of them are and how they all taste just about the same. It is all about preference and what is easiest for you in your kitchen. Lobster tails are cooked quickly and easily. In less than 10 minutes these lobster tails will be done and ready to chop!
- Broiled: This is my go-to way of cooking lobster. It is quick and easy and simple broiled on high heat and up close to top of the over. This makes a tender lobster tail ever time.
- Baked: Very similar to broiling except under average heat and extra time when cooking.
- Poached: This is more of a simmer in a layer of butter. It is also known as butter poaching.
- Boiled: For the easiest and simplest way of cooking lobster boiling it is the way to go. Boil water in a large pot and the lobster tails soak in and boil for minutes. Sometimes the lobster is not quite as tasty though and doesnt have that rich buttery herb flavor attached to it compared to other ways of cooking.
- Grilled: If you love to grill, this is for you! Simply add the lobster tails to your grill and let the heat cook the tails evenly and quickly.
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More Seafood Recipes That Are Incredibly Good
Seafood is delicate, flavorful and versatile. Most people have strong opinions about seafood and if they like it or dont. And what kind they like. These recipes are game changers when it comes to seafood. They will become your favorites. They will convince the skeptics that seafood in not only good for you to eat, but its truly divine. Put these winners in your seafood rotations and enjoy!
Whats In Lobster Mac & Cheese
PASTA: This recipe uses cavatappi pasta but any medium shape with ridges or tubes to hold the sauce works well.
SEAFOOD: Lobster has a sweet, buttery flavor that is perfectly complemented by the rich flavors of the cheese. But if lobster isnt easily found, try smoked salmon, crab, scallops, or shrimp.
SAUCE: This is made with a roux using butter and flour and adding milk/light cream. Once thickened the cheeses are stirred in for a rich cheese sauce.
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Hancock Gourmet Lobster Co
Hancock Gourmet Lobster Co. produces gourmet lobster specialties from the coast of Maine. We turn Maine lobster into gourmet dishes that are easy to prepare and extraordinary to serve. Founded in 2000, Hancock products are available at specialty retail stores, foodservice operations and on the website at www.hancockgourmetlobster.com.Mission Offer high-quality, value-added lobster specialties that are ready-to-serve making Maine lobster more accessible to consumers.
What Is The Best Cheese For Mac And Cheese
You can use whatever cheese you like for mac and cheese, I like to tinker with my mac and cheese recipes to try out different combinations of cheese but for this Lobster Mac and Cheese recipe, I like to use a blend of cheddar and gruyere because of the sharpness of both cheeses. The meltability of the cheddar and gruyere is far superior to many other cheeses, as well, making it perfect for baked mac and cheese recipes.
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