What Is Smoked Gouda
Gouda is a nice, semi-hard yellow cheese that is made from cows milk. The younger the cheese, the milder, smoother, and softer the cheese will be. With age, the Gouda takes on a stronger flavor and becomes harder. It has a smooth texture, and the flavor is a bit nutty and sweet. Gouda is one of the most popular cheeses in the world, likely due to its friendly flavor. Its also delicious in a variety of recipes.
Smoked Gouda has that added element of smoky goodness to it, and it can either be purchased pre-made from the store, or you can smoke it yourself. For our purposes, were going to buy regular Gouda at the store and cold smoke it on our smoker.
How To Smoke Gouda
When youre ready to smoke Gouda, its best to decide what wood to use. My recommended wood is hickory , but maple and fruit woods would taste amazing with Gouda as well.
Prior to smoking, you can choose to remove the wax seal or leave it on. Taking it off prior to smoking will allow for more smoke penetration all around the cheese. In contrast, if you choose to leave the wax on, it will keep the cheese a bit fresher, but you wont have as much smoke flavor near the seal.
Lets begin:
Smoked Gouda Flavour Slices
Youll love it in a sandwich, hot or cold. Youll love it with wine and small bites. Youll love it all by itself. Our new Smoked Gouda Flavour Slices are that good. Sharp yet sweet with just the right amount of smoked flavour, theyre made with our new, improved recipe for even better taste, texture and melt. Pure plant-based perfection.
Nutrition
Ingredients
Filtered water, Potato starch, Coconut oil, Expeller pressed: canola and/or safflower oil, Salt, Tricalcium phosphate, Vegan natural flavours, Pea protein, Xanthan gum, Concentrated pepper, apple, tomato and pumpkin juice , Lactic acid , Konjac flour, Vegan enzyme.
Eau filtrée, Amidon de pomme de terre, Huile de noix de coco, Huiles de canola et/ou de carthame extraites par pression, Sel, Phosphate tricalcique, Arômes naturels végétaliens, Protéines de pois, Gomme de xanthane, Jus de poivron, pomme, tomate et citrouille concentré , Acide lactique , Farine de konjac, Enzyme végétalien.
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Smoky Rind On Members Mark Gouda Cheese
The edible rind is where youll taste the cheese’s intensely smoky flavoring. The rind melts more slowly than the cheese inside the rind. You might want to cut it off when using with soups and mac & cheese. Bonus: when youre melting this gouda on burgers, the rind will function as a barrier to keep the cheese from melting over the sides and onto your grill racks.
Smoked Goat Cheese Sausage
Finally, there is also Smoked Goat Cheese Sausage. A surprising, tasty variant of Smoked Cheese. The Smoked Goat Cheese Sausage is made from Dutch goat cheese, is beautifully smoked and has a delicious taste. The Smoked Goat Cheese Sausage is highly recommended for lovers of special cheeses. This is a unique Westzaner specialty.
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Smoked Gouda Cheese Spread Substitutions
Full-fat mayonnaise vs. low-fat mayonnaise: If youre looking to cut back on the calories in this recipe, changing out the type of mayonnaise is the main option. Yes, the flavor will change slightly, but Ive tested each of these different options and they are all worthy of this recipe. With that said, I recommend only using Hellmanns or Best Foods brand mayonnaise. Here are the main options you have from Hellmann’s, listed in order of calorie count :
Hellmanns Best/Best Foods Real mayo: 90 calories per tablespoon
Avocado oil mayo: 60 calories per tablespoon
Olive oil mayo: 60 calories per tablespoon
Canola oil mayo: 40 calories per tablespoon
Light mayo: 35 calories per tablespoon
Mayonnaise vs. cream cheese: If youre not a mayo person, youre welcome to swap in cream cheese instead! This will make for a more substantial dip that can even be rolled to make a cheese ball. *Pro Tip: Use whipped cream cheeseit’s easier to mix!Red onion vs. yellow onion: This honestly comes down to your taste preference. I personally love the red onion in this recipe because the flavor is a bit milder, allowing for the smokiness of the Gouda cheese to emerge without the overbearing flavor of the onion. Additionally, the deep purple makes the dip more aesthetically pleasing and adds some color variation to an otherwise bland-looking cheese spread.
All my love and a little butter,
Olivia Sokolowska, MBA-RD
Cheese Selection At Marky’s
We are ready to meet and even surpass your cheesy and buttery wants and needs. Our online catalog is full of the finest gourmet cheeses and butters, organized conveniently by their types and countries of origin.
Right now, you are welcome to explore our creamy, flavorful, and delicious collection! When you choose to buy cheese and butter online at Markys Gourmet Store you can be absolutely sure of three things:
- you will find a cheese or butter which will appeal and be of interest to your particular taste
- you will receive the delicacy you ordered in one business day, or on the date you choose
- you will enjoy the freshest cheese and butter from the worlds most trusted and certified manufacturers.
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Welcome To Thunder Oak Cheese Farm
Thunder Oak Cheese Farm is the first farm in Ontario that produces Gouda cheese. This creamy Dutch cheese has long been a favourite of cheese lovers around the world and the Schep Family has been making it in Thunder Bay since 1995. Our award winning Thunder Oak Gouda is a natural product made with fresh milk from the Scheps own Holstein cows. There are no preservatives or added colouring in our cheese!
Located in the pristine countryside of Slate River Valley, we have been producing award-winning, all-natural Gouda cheese since 1995.
Founders Jacob and Margaret Schep both came from cheesemaking families in The Netherlands. In 1981, Jacob and Margaret immigrated to Canada with their children and began a dairy farm in Scoble Township, just south of Thunder Bay. In 1995, they began a small cheesemaking operation of their own.Since then, their son Walter and his family have taken over. In 2013, Thunder Oak Cheese Farm expanded, moving to a new location down the road. They now operate in a larger processing plant where they are able to meet the growing demand for their locally-made cheese.
The Schep family warmly invites you to experience the tradition of Dutch cheesemaking.
Cold Smoking Gouda Cheese
In order to smoke Gouda cheese, you need to cold smoke it. Cold smoking involves smoking your meat in cool temperatures to infuse the food with smoke flavor without actually cooking the cheese. For cold smoking Gouda to be successful, you need outside temperatures to be under 40 degrees F.
For those of you who live in colder locations, winter is a great time to do all your cold smoking. Living in Utah, its plenty cold in December through February for me to cold smoke cheese without worrying about it melting.
If you dont live where it gets cold, or if youre worried temperatures might spike above 40 degrees F outside, Ive got a trick to help keep your cheese cold while it smokes. You can keep your cheese chilled by putting ice in a rimmed baking sheet then putting the cheese on a cooling sheet above the ice . See the pic above for this. Once the cheese is in the smoke, rotate it every 15 minutes or so to keep the cheese evenly cold. Add more ice as needed when it starts to melt.
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How Should I Eat This Cheese Spread
The options are unlimited when it comes to this smoked gouda cheese spreadyou can eat it with anything–and I have, trust me. Aside from using it as a spread on a crostini or on a cracker, its great with taco chips, soft pretzels, or even spread on top of a hot burger, steak, or grilled chicken breast. BUT, if youre going to eat it crostini-style on a toasted baguette, these are my personal topping recommendations:
Smoked Cheese Sausage With A Flavor
Westzaner Smoked Cheese Sausage is a delicious specialty. Westzaner is a traditional Dutch family business that has been supplying dedicated traditional craftsmanship and quality with the most delicious traditional Dutch cheeses since 1908. This is a Smoked Cheese Sausage, the smoked taste of which is the result of the natural smoking of the cheese on oak and beech wood. In addition, there is also Smoked Cheese Sausage with Ham and Smoked Cheese Sausage with Garden Herbs. The Smoked Cheese Sausage with Ham contains pieces of ham, is beautifully smoked and has a very good taste. The Smoked Cheese Sausage with Garden Herbs contains garden herbs, is also beautifully smoked and has a delicious taste.
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Smoked Gouda Cheese Spread
This smoked gouda cheese spread is easy to throw together as a delicious appetizer or a late-night snack. The creamy, smokiness spread onto a crispy baguette will easily impress your friends–and the topping combinations are endless!
This is one of my all-time favorite recipes with gouda cheese. The inspiration came from a gouda cheese dip I used to buy at Kroger back in college. I had to come up with a recipe to satisfy my craving without spending all my grocery money on pre-made dip.
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