The Most Flavoursome Cheese In The World
Appenzeller® cheese is one of the greats when it comes to cheese specialities from Switzerland. The most flavoursome cheese in Switzerland has been produced by hand in line with old traditions for over 700 years. The gently rolling hills between Lake Constance and the Säntis mountain range with their wholesome, rich herbal meadows provide the perfect foundation for the natural unpasteurised milk that is used to make Appenzeller® cheese. Traditional cheesemaking is as much a part of the protected and lived Appenzeller customs as string music, talerschwingen and bauernmalerei .
Non Gmo Lactose Free And Gluten Free
Appenzeller is Switzerlands spiciest cheese and is also considered one of the most flavourful. It gets its name from the Appenzell region in Switzerland where its produced and stored to perfect maturity before being shipped worldwide for you to enjoy. Appenzeller is made with great respect and care, following traditional recipes that have been handed down for over 700 years.
Where To Buy Appenzeller Cheese Technical Details
Welcome to our online store of grocery products!The kitchen is one of the most important places in the house. Here you cook food, meet your family to discuss plans for the day or share past events. The atmosphere in the kitchen should be cozy and comfortable, to whet your appetite. But it should be comfortable and ergonomic so that household chores would not be inconvenient and would be a pleasure.In our online store you will find a variety of products for the kitchen :1. Cookware and cutlery indispensable in any home. Attractive plates, glasses, mugs that make the meal more cozy and homely, and the holiday dinner fun and atmospheric.2. Variety of kitchen utensils and accessories that turn ordinary cooking into a pleasant activity.3. Cutting boards that are, on the one hand, easy to use and on the other, stylish kitchen accessories.4. Trivia and accessories that give a mood and a special home atmosphere to the kitchen room, because without nice jars, gloves and towels the room would be just a working space.In the catalog you will find a variety of products for the kitchen at low prices. We give our customers a 40% discount on where to buy appenzeller cheese, and regular customers can count on additional bonuses.Buy from us quality kitchen supplies from trusted and reliable suppliers with free shipping worldwide.
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Reviews For Appenzeller Classic Mildly Spicy
Peter McDougall Terroir Member 18 August 2020
Ever since we visited Appenzell and tasted this cheese, it has become Ians favourite . So glad we found The Red Cow. Thank you ,
Klara 31 August 2021
This Appenzeller is just what I need during our x-teens lockdown to get my spirit up. It almost feels like home. I also ordered some of the Gruyere selection and love them too but since I was missing the Appenzeller for years it is this that is medicine for my state of despair
Tom Merkli 31 August 2021
Thank you for the kind comments, Klara. Were happy this cheese lifted your spirits and reminded you of Switzerland. Food can definitely do that! Thanks again!
Classic Swiss Appenzeller Cheese Aoc
Swiss cheese, made with raw cow’s milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.
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Classic Appenzeller Swiss cheese
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How Appenzeller Is Made
Appenzeller cheese is produced in around 86 village cheese dairies. The milk used in Appenzeller comes exclusively from cows fed with hay and grasses, never with ensiled food. In Switzerland, stringent quality controls ensure that farmers supply creameries with nothing but first-class, pure, grass-fed milk.
This means that every piece of Appenzeller meets the high standards of a wholesome, natural product. #EatSwitzCheese
Appenzeller In A Wide Variety Of Foods
Appenzeller is an extremely popular and versatile cheese, whether youre serving it as the golden centrepiece of your cheese platter, baking it into your favourite muffins or warming it up as part of a creamy cheese fondue. This cheese melts beautifully and is often used as a topping for seasoned potatoes, salads and pasta dishes. Or keep things simple: just slice it and enjoy!
Nutritional Value
Appenzeller Classic is aged three-to-four months to give it a mild, sophisticated taste.
Appenzeller® Surchoix
The aging process for Appenzeller Surchoix is a bit longer , which gives it a slightly stronger, fuller taste.
Appenzeller® Extra
To be able to carry the name “Extra”, Appenzeller cheeses must meet a long list of specific criteria. Only the best cheeses are selected and aged six months, which gives them a very flavourful and strong taste.
Appenzeller® Bio
Since 1996, Appenzeller Bio has been made with organic milk, meeting BIO-SUISSE regulations. Look for the Bio mark on its crust and its packaging. It is aged from four-to-six months.
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