What Do You Call A Meat And Cheese Board

Don't Miss

How To Make The Best Meat And Cheese Tray

How I make a charcuterie board (meat and cheese board)

I dont know about you, but I believe a charcuterie and cheese board is much more than throwing a few pieces of cheese and cold cuts on a board and serving it with crackers or bread. While that is certainly acceptable, I look at it as a form of art and an opportunity to feed the eyes of your guests before you satisfy their palates.

With that being said, choosing the right combination of wine, cheese, meats, crackers, and other accompaniments takes a little bit of planning, but hopefully, with my tips, it will be an easy one and you will master the art of preparing a gorgeous meat and cheese tray for your guests.

Tips For Serving Fruit And Cheese Platter:

  • For optimal cheese flavor, bring to room temperature. The flavors are much more pronounced when cheese is a room temperature.
  • Determine what board to use. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall’s. They have large ones and are around $20 – $25, which is a steal!
  • Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
  • Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.
  • I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Its one of my favorite things seeing you make these recipes in your own kitchen. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON:

    How To Prepare A Charcuterie Board

    If making a small tray for 1-2 people, it will take up to 10 minutes to prep, depending on the number of items that you use. But if you are preparing a large charcuterie board with a wider variety of items like ours, it’ll take about you 30 minutes to prep everything and assemble on the board.

    To make the process as simple as possible, do the following:

    • Take The Cheeses Out of the Fridge: Before you start to prep any items, remove your cheeses from the fridge to warm up. They not only taste better when close to room temp, but some are also easier to slice, while others such as cream cheese get better to spread.
    • Chop the Veggies: Wash and pat dry all the produce. Then either slice or chop the fruits and veggies into bite-size pieces.
    • Slice the Meats and Cheeses: If your meat is in log form, for example, thinly slice it into rounds. If they are pre-sliced, pull them apart and then fan or roll them apart for easy spreading on the board. If your cheeses come in brick or ball form, either slice them or cut them into small cubes.
    • Gather Other Items: Grab all the other items like jars or packages and leave in a place of easy access to assemble the board.
    • Grab the board & utensils: Leave them near the items so you can spread all the ingredients on the board.

    Recommended Reading: Does Babybel Cheese Melt

    How To Make A Cured Meat And Cheese Platter

  • : If you’re using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don’t leave grease stains. If you are using marble, like I did, or a metal sheet pan, you don’t need to worry about that!
  • Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls with olives on the board first to establish my focal points. They are often placed either in the center or in spots where you will place other items around. But in this case, since those bowls don’t contain the main items , you will have to leave space enough to layer the main items around those focal points. These small bowls make the board more visually appealing, especially if you choose some with different sizes/height/shapes.
  • Next, layer one ingredient at a time on the board, starting with the two key items: cured meats and cheeses .
  • Then arrange the starches such as crackers, breadsticks, and toast on the board, followed by in-season fruits and veggies on the board. Different colors of produce make for a bright, vivid, and beautiful board! I picked some that my kids would eat such as grapes and strawberries.
  • Nestle into small bowls or tuck into tight spots small items like nuts and dried fruits.
  • If you are serving mini desserts for a complete and modern charcuterie board, like I did, remember: before you start to assemble the board, reserve a corner just for them.
  • Tips For Creating A Grazing Style Charcuterie And Cheese Board

    Make Your Own Meat and Cheese Board for Easy Entertaining  The Simple ...
    • Mix up the flavours and textures. Go for a hard salami, a soft, rich pâté and perhaps something spicy or tangy like a sausage. Consider also serving hot or cold smoked salmon or trout – but make sure they’re on their own serving dish!
    • Add antipasti and condiments. Olives are a must but you should also try nuts for crunch, stuffed mini peppers and of course, plenty of saurkraut or pickles. I also like to have a fresh dip and two or three mixed chutneys to cater for different tastes. See our Chilled Antipast and Olives selection and also our Pantry Shop for pickles, gourmet meats and pates with longer shelflife.
    • Serve at room temparature. We will slice your meats in the deli meaning all you need to do is lay it up on the plate and serve at room temparature. Take it out of the fridge at least an hour before you serve.
    • Bread or No Bread? I’d always serve it with fresh bread, oatcakes or a selection of savoury biscuits and crackers. If you have a day old sourdough then toast it gently and drizzle with olive oil. I could eat that right now!

    You can order cheeses, pates and charcuterie here on the website , in multiples of 200g and 100g . Olives and antipasti – a tasty accompaniment – are sold in 150g multiples.

    Read Also: Babybel Cheese Refrigerate

    The Best Cheeses To Use

    Lets talk cheeses and little plates and dishes you can use. Before I start anything else I like to choose first my board, because that will give me an idea how much I need for my board, second my cheeses and third, little dishes to include.

    Like I said above, this is your board so choose your favorite varieties of cheese. Id suggest have at least 3 different cheeses in different shapes and sizes. See my photo above for reference. Keep in mind my board was very large, but I chose 4 cheeses- brie, smoked gouda, blue cheese, Pecorino Romano and a bloc of cream cheese that I added spicy jelly on top.

    How To Create A Meat And Cheese Board

    Now that you know the basics, lets look in more detail at how to create the perfect charcuterie board for your occasion. Charcuterie recipes are really just about choosing what to include on your board. Everything you choose can be bought pre-prepared, so all you have to do is slice and arrange. The main thing is to choose the very best ingredients for your board.

    Lets start by focusing on the essentials: meat and cheese. You cant go wrong making your own meat and cheese board as long as you choose a good variety of delicious meats and cheeses. The question, of course, is which meats and cheeses to include. Even if youre creating a small charcuterie board, we recommend including as much variety as you can, even if it means including a small amount of each element.

    Typically, if youre serving your charcuterie as an appetizer, youll want to make sure there is enough for each person to have a few slices of meat and one or two ounces of cheese.

    When choosing meats, select some whole muscle cuts and some encased meats. You may also want to include some forcemeats. Whole-muscle cuts are preserved whole and sliced for serving. These meats are best served on a charcuterie board sliced extremely thinly. Encased meats may be served whole or sliced, depending on the size. Forcemeats are uniform mixtures of meat and fat that can add more variety in texture to your charcuterie board.

    Some popular examples of charcuterie meats include:

    See our ultimate cheese guide for more ideas.

    Don’t Miss: Baked Macaroni And Cheese With Sour Cream Recipe

    How To Make A Cheese And Meat Board

    Wondering how to make this Charcuterie Board? It’s easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prep the ingredients: Make sure you fully wash and prep any fruit or vegetables. They will be on full display! Then lay them all out so you see what you have to work with.

    Cut the cheeses: Cut the cheeses into small pieces or slices depending on the size and shape and how you want them to fit on the board.

    Plate the loose ingredients: Arrange any bowls or ramekins on the board first to fill with nuts, olives, jelly, or anything that is loose and needs a place.

    Arrange the ingredients: Add cheeses, crackers and meats, spread out decoratively. Add fruits and vegetables around the cheese and crackers to create a fresh look.

    Fill in the gaps: Fill in any gaps on the board with nuts, bite-size cookies, or sweet treats. Then place the fresh rosemary around the board to create a pop of green color.

    How To Make The Perfect Charcuterie Board

    Making A Fancy Meat And Cheese Board

    How To Make the Perfect Charcuterie Board

    • Sprigs of fresh Rosemary and Thyme
    • Brie Cheese Round
    • Slicesof good quality pepperoni
    • Slicesof Salami
    • 1bunch firm red grapes
    • 1cupmarinated olivesgot mine in olive bar from grocery store
    • 1cupmarinated artichoke hearts
    • 1cupsweet peppersalso found in olive bar from grocery store
    • Dried Apricots
    • Sweet and Spicy deli style sliced pickles
    • Mini dill pickles
    • Variety of crackersdifferent shapes, sizes and flavors.

    Recommended Reading: Are Lunchables Gluten Free

    What Is A Charcuterie Board

    • Start with a large plate, platter, wooden cutting board, or a piece of slate as the base.
    • Choose at least 3 to 5 charcuterie items that represent various styles and textures: smoked and meaty, dry-cured and firm, cooked and creamy. Allow two ounces per person, and slice your charcuterie into easily manageable, bite-sized pieces.
    • Spread the pieces out on the board, leaving space between them for accompaniments.
    • Add mustard, cornichons, olives, or chutney, so the acidity can balance the fat in the charcuterie. Use small bowls for these items, or just put them on the board with knives for spreading.
    • Fresh fruits like grapes, figs, sliced pears and apples, and any dried fruits like raisins, currants, apricots, cherries, and pears will round out the plate, and add color. Use the fruits as palate cleansers between bites of charcuterie.
    • Place sliced bread, or various types of crackers, around the edges of the plate, or tuck them between sections of charcuterie.
    • Cheese is a welcome addition to a charcuterie plate choose 2 -3 types of different textures to complement the spread.
    • Add black truffle butter, which is especially tasty on a slice of bread with saucisson sec.
    • A hearty red wine makes a good accompaniment, such as Côtes-du-Rhône, Gigondas or Madiran.

    How To Assemble A Charcuterie Board

  • Assemble the cheeses. Slice or crumble the cheeses and place them as far apart as possible on the charcuterie board to leave room for other ingredients. For soft cheeses, wedge a small butter knife in them for serving.
  • Place the meats. Then, slice and fold the cured meats. For prosciutto, it is so thin you can just let it drop like a ribbon on the board. For others like the Genoa salami, fold them into quarters and fan them out like a deck of cards. Chorizo can be folded in halves. Peppered and Nola salami should be sliced into thin rounds. Remember to keep your meats separated like the cheeses for a prettier appearance.
  • Add the olives, honey, and jams. Now fill your bowls or jars with the olives, honey, and jams that you have chosen. Place them in different areas of the cheese board for a balanced look.
  • Put out the fresh fruit. Slice the pears and place them on the board, along with clusters of grapes, strawberries, and blueberries. Arrange them in separate parts of the board for colorful variety.
  • Arrange the bread and crackers. Slice the French bread. Then place the bread and crackers around the board, fanning them out as with the meats.
  • Add the nuts and dried fruits. To fill the small spaces on the charcuterie board between the other ingredients, place small handfuls of the nuts and dried fruits. This will give your board a very full and abundant look.
  • Watch How To Make It HERE!

    Read Also: What Kind Of Sauce Is On Philly Cheese Steak Pizza

    Meat And Cheese Boards

    When youre ready to build your board, start with the cheese. When Im building a board for at least 5-6 people, I typically use 3 varieties of cheese.

    Ideally, there will be a mild, medium, and strong cheese. For my family that could be a mild brie, a medium or sharp cheddar, pepper jack, and a stronger or funkier smelling cheese like Humboldt Fog, stilton, bleu cheese, or goat cheese.

    We love Cabots Everything Cheddar and the Unexpected Cheddar from Trader Joes. During the holidays, we especially love the cranberry goat cheese, also from Trader Joes.

    For a frugal tip, splurge on a small chunk of your favorite fancy cheese and fill out the rest with the much less expensive brie and cheddar options.

    For the meat lovers in my house, this Meat Lovers Cheese Board is always a hit.

    For the meat, my favorite thing to buy is the 3-pack of charcuterie meats from Trader Joes. Its super affordable and gives a great variety without breaking the bank.

    If there isnt a Trader Joes in your area, just ask at the deli counter for about 3 ounces each of your favorite meats. I also like to pick up one hard salami each time because thats always a favorite with my boys.

    You really dont need much meat. Just a little scattering of meats on the board for salty savory bites.

    Capocollo, prosciutto, salami , plain old ham, turkey, and roast beef will work as well. Dont be intimidated by all of the choices.

    What Is A Charcuterie Board Used For

    Making a Cheese Board for Easy Entertaining

    Charcuterie boards are a type of appetizer that traditionally include cured meats served cold. However, there are many modern takes on the classic charcuterie board, and they often include other appetizer items. A charcuterie is ideal for parties, and theyre often a popular item during the holidays.

    Don’t Miss: Laughing Cow Cheese Not Refrigerated

    Popular Winter Fruits For Meat And Cheese Board:

  • NAVEL ORANGES. This adds a bright vibrant orange color to the fruit board and pairs well with the meat and cheeses.
  • POMEGRANATES. When you open up a pomegranate, it is such a stunning display. I use it more as a beautiful showpiece rather than eating it. If you prefer, after the guests come, you can remove the arils from the pomegranate and serve them in a bowl.
  • FIGS. These not only taste amazing and pair so well with cheese, but they also make a stunning presentation. Look for fresh figs at your local grocery store.
  • BLOOD ORANGES. This isn’t your typical orange. It has a deep purplish color and is beautiful when sliced.
  • RED ANJOU or BOSC PEAR. Known to pair wonderfully with cheese.
  • DATES — These are called “nature’s candy” for good reason. They are naturally sweet and a perfect accompaniment to meat and cheese.
  • APPLES — Honeycrisp, Granny Smith, Fuji or Gala. Apples pair with cheese perfectly so use an assortment of apples. The green granny smith is tart and crisp and pairs nicely with white cheddar cheese and a drizzle of honey. A sprinkle of Fruit Fresh or lemon juice helps to keep the apples from turning brown.
  • BERRIES — Berries always pair well with cheese. I suggest raspberries, strawberries, and blackberries.
  • GRAPES — Grapes give a nice natural sweetness and crunch to pair with the creaminess of the cheese.
  • DRIED APRICOTS — Known for their sweetness. Buy them fresh to ensure softness as they can get hard and dry out quickly.
  • Best Charcuterie Board Meats

    Im sharing a roundup of the best charcuterie board meats that offer a great balance of taste, texture and flavor. Mix and match as you wish or select one and serve it alongside your favorite cheese. I typically try to choose one or two available cured meats that people are familiar with like prosciutto or sopressata. With a more unique meat you can introduce people to a new taste like jamón Ibérico. In addition, something new can even be a conversation starter at a gathering!

    This is in no way an extensive list of all the different types of charcuterie available there are so many varieties within different cuisines. Here are my favorite meats to include on a cheese board. Focusing on those from Europe .

    Read Also: Can Babybel Cheese Stay Unrefrigerated

    The Origin And History Of Charcuterie

    Charcuterie is derived from the French words for flesh and cooked . The practice of salting and smoking meats to preserve them dates back about 6,000 years to ancient Rome. Charcuterie is rooted in the belief that nothing from the animal should be wasted not even the heart, lungs, kidneys, fat, or brain.

    The word was used to describe shops in 15th century France that sold products that were made from pork, including the pigs internal organs. The French created the charcuterie board using offal and other kinds of meat. However, the traditional charcuterie board has come a long way and is becoming increasingly popular in modernfine-dine restaurant menus.

    Popular Articles

    More Recipes Like This