How To Make The Perfect Philly Cheesesteak
Nicole McLaughlin schools us on the right approach to an authentically delicious Philadelphia mainstay.
A Philly cheesesteak is the ultimate indulgence thinly sliced steak, melted cheese, and sauteed onions come together for a crazy-delicious bite packed with rich, savory flavor. Nicole McLaughlin breaks the process down into a few, easy steps that guarantee the good stuff every time.
What Is A Quesadilla
A quesadilla is a Mexican dish. It is a tortilla is filled with cheese, spices of choice, meats, beans, and vegetables and cooked on a skillet. A simpler way to describe quesadillas would be a flat loaded taco!
For this recipe, we used Philly Cheesesteak inspired ingredients consisting of cubed beef, peppers, mushrooms, onions and loaded with cheese then cooked until tortilla is crispy and filling is hot.
When Were Cheesesteaks Invented
An authentic Philly cheesesteak isnt just a steak and cheese sandwich. Its the best steak and cheese sandwich, ever.
The cheesesteak was invented in Philadelphia in the 1930s, when a hotdog cart vendor named Pat Olivieri grilled some thinly-sliced beef and put it on a hotdog roll. Legend has it that a passing cab driver smelled the steak sandwich and asked to try it. Pat shared his steak with the cab driver, who loved it. And the cheesesteak was born.
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Tips For The Best Quesadillas:
Though quesadillas are pretty easy to prepare, here are some tips to ensure success!
- To Make Them Spicy- If you love spicy food, add some hot sauce or sriracha to the mayo when spreading over the tortillas.
- Tortilla Sizes- You can use any tortilla sizes and fill with as much filling as desired. A smaller tortilla requires less filling added and will give you more quesadillas.
- Griddle- A griddle may also be used instead of a skillet to cook the quesadillas.
- Heat- Be sure to keep the heat at a medium. If you turn the heat up too high, the tortilla will burn and cheese wont melt.
- Cutting tortillas- Its easiest to cut the quesadillas with a pizza cutter, though a sharp knife will also work.
- Freezing- Quesadillas may be frozen once assembled. Fully thaw then sauté until filling is hot.
- To reheat quesadillas cook over low heat until reheated, flipping once.
I hope this hearty loaded homemade quesadilla recipe will become a hit with the family. We love sharing new ways of enjoying the timeless flavors of Philly Cheesesteak.
Are Philly Cheesesteaks Healthy
Cheese steaks can be high in calories, fat and sodium. A cheese steak can be high in calories and fat, but it is possible to include it in a healthy diet. The sandwich should be eaten in moderation as part of a diet that is rich in fruits, vegetables, whole grains, low-fat dairy products and lean proteins.
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What Kind Of Cheese
There are really three choices:
Personally, I am a provolone girl all the way but I respect the Cheese Whiz choice because that is how a lot of people are used to a real cheesesteak. I can also get down with American cheese but for me, nothing compares to high-quality provolone.
How To Make Philly Cheesesteak Sandwiches
Now that you have all of your ingredients gathered, lets make these quick-cooking steak sandwiches!
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Recipe Chef Notes + Tips
Make-Ahead: You can caramelize the onions and meat 2-3 hours ahead of serving. Simply keep them warm in a crockpot or in a pan over low heat. The meat is thin enough that it will stay tender.
How to Reheat the Steak: Add the desired amount of steak and onions to a small frying pan over low heat and cook until hot. You can also heat in a microwave-safe bowl until hot.
How to Reheat the Sauce: Add the desired amount to a small saucepan and heat over low heat while occasionally stirring until hot.
How to Store: Keep the cooked meat and onions separate from the buns and sauce and cover in the refrigerator for up to 4 days. The sauce will keep for up to 5 days covered in the fridge.
How to Freeze: Keep the cooked meat and onions separate from the buns and sauce and cover in the freezer for up to 2 months. Thaw for 1 day in the refrigerator before reheating.
Tools Needed: You can use a flat top pan or a regular large frying pan. You will also need a metal spatula.
Our Picks For The Best Cheesesteak Places To Go For An Authentic Philly Experience
Travel Responsibly: As the region recovers from COVID-19, safety guidelines have evolved at attractions, restaurants, shops and hotels. Philadelphia requires masks or proof of vaccination at all indoor public spaces. Advance tickets or reservations remain recommended or necessary at many spots. Your best bet: Check online or call ahead.
Here in the City of Brotherly and Sisterly Love, cheesesteaks are civic icons, tourist draws and lets own it cultural obsessions.
We want to help you find the best cheesesteaks in Philadelphia because, while often imitated around the world, the authentic Philly cheesesteak is rarely duplicated successfully outside of Philadelphia.
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Philly Cheese Steak Skilletany Takers
Raise your hand if you are a Philly cheese steak sandwich lover? The flavors of this iconic sandwich take me back to summers in LA. My sisters and I would grab a cheese steak and some garlic fries from a hole-in-wall restaurant, and hit the beach with no SPF and our straps down. Digging into that thinly cut steak, mushrooms, peppers, onions and melted cheese all warm and saucy in a toasted hoagie roll while laying on the beach in that warm SoCal sun? Whats not to love? My mouth is watering just thinking of it.
Ive taken those memories and turned Americas most famous sandwich into melty, cheesy, steak-and-veggie-packed one-pan skillet dinner. . Excited to add this to your weekly dinner rotation? So are we.
How To Make Russian Dressing
Though you can purchase Russian dressing or even substitute with Thousand Island dressing instead, the homemade dressing is SO GOOD and really easy to make.
- In a bowl, whisk together the mayo, chili garlic sauce, lemon juice, creamy horseradish, garlic, Worcestershire sauce, onion, paprika, salt and pepper until creamy.
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How To Cook Steak For Cheese Steak
As we mentioned, achieving tender bites of meat has a lot do with the cut you choose from your butcher. Cutting the steak as thin as possible helps as well. Our trick for super-thinly sliced steak? Freeze the meat for an hour or two before slicing. Freezing the meat will make it much easier to slice. A super-sharp knife helps, too.Lastly, a cast iron skillet is key. Cooking steak in a cast iron skillet allows you to cook the meat at a very high heat, yielding tender bites of steak with deliciously crispy edges. If you dont have a cast iron skillet, now is a great time to purchase one.
Peppers And Onions In Cheesesteak
Its true, a classic cheesesteak sandwich does not usually come with peppers, onions or mushrooms. HOWEVER, I use every opportunity I can to sneak in veggies for my family, and since the combination of caramelized onions, peppers and mushrooms pair so nicely with the thinly sliced steak, we go for it.
It bulks up the filling, meaning I can serve more people, and everyone is happy. That being said, if youre not a fan of any of these ingredients, feel free to leave them out!
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How Do You Make An Authentic Philly Cheesesteak Sandwich
An authentic Philly cheesesteak recipe combines the right ingredients and the right technique. Heres what to do:
The Ingredients And Cooking
The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseurs appreciation of a sandwich. Torpedo rolls, known as submarine rolls in other parts of the country, are standard, though one highly rated purveyor Donkeys, across the Delaware River in Camden puts its cheesesteaks on kaiser rolls. The crust should be firm but not teeth-crunching hard. The inside should be tender but not chewy.
The meat is sautéed on a slightly oiled grill until cooked through. Salt and pepper are standard. Onions are often cooked on the same grill but are not married with the steak until it times to put them on the roll. There are different approaches when it comes to the cheese. Cheese slices can be placed on the bread before the steak, and softened by the heat of the meat. Or they can be put on the meat on the grill for a short time before placement on the roll. Cheez Whiz is melted and drizzled over the steak in the sandwich.
Cheesesteak lovers dont always use condiments, but if they do, it is likely to be ketchup. Peppers, hot and sweet, and Sriracha also are favorites.
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What Is A Philly Cheesesteak
Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms but a true Philly only has steak, onion and cheese served over a roll.
How To Make A Salami Sandwich With Cream Cheese Spread:
1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated
2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
3. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap em together and enjoy!
FAVORITE THINGS Shown in this post: : * The OXO garlic press is self cleaning and makes garlic work a breeze. * These glass bowls by pyrex are perfect for prepping & serving. *We sure enjoy our Wusthof knife block set. Great knives are essential.
And now, The Leaning Tower of Salami Sandwich.
Now I have to know whats YOUR favorite sandwich?
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Authentic Philly Cheese Steak Recipe
Learn everything you need to know to make the Best, Authentic Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread to choose and more. Bonus guide: Where to get the Best Cheese Steaks in Philly!
This post has been A LONG TIME coming. I grew up in Philly and while I now live on the West Coast, I lived there most of my life. Cheesesteaks are something I grew up on and know a lot about. Probably too much
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. While cheesesteaks have some slight variations from place to place and personal preference, there are some things that really matter.
How To Make A Philly Cheesesteak
If you cant get to Philadelphia easily to pick up a cheesesteak sandwich, then your next best shot is to make it at home! The layout of the sandwich is simple , but the details are important. Here are a few key things to consider when making your sandwich:
- You want your steak to be thinly sliced. If possible, you can have your butcher shave it for you. At home, you can stick the steak in the freezer for 10 minutes to make it really stiff and then shave it with your sharpest knife. Trim off any large pieces of fat, but some fat is good.
- The original cheesesteak can be ordered with only steak or with steak and onions . Personally, I like onions and bell peppers, so I do both. You can make it your own since you are making it at home!
- The onions and peppers need to cook much longer than the steak so cook them first, separately and then combine everything together with the cheese to finish the dish.
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What Cheese Goes On A Philly Cheesesteak Sandwich
American cheese, deli provolone, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak. I recommend white American cheese.
If you use provolone, use the soft deli kind. Avoid aged provolone, which tastes too strong and does not melt as well.
John Kerry made an enormous unforced error in his 2003 Presidential campaign when the candidate, already battling an out-of-touch reputation, attempted to order a cheesesteak with Swiss cheese at Phillys famed Pats King of Steaks. It did not go over well. In fact, the reverberations of the event are still analyzed in politics to this day, such as in this Economist article.
Cheesesteaks should never, ever come with lettuce or tomato or anything like that. Ever.
How To Order & Where To Find A Cheesesteak
Nearly every pizza or sandwich shop on any corner of every Philly neighborhood serves up the casual delicacy. Below are our picks for notable spots dishing authentic cheesesteaks in Center City and beyond, but, first, a lesson on ordering.
Those who crave a cheesesteak must first consider two critical questions: What kind of cheese? Onions or no onions? Those who want Cheez Whiz and onions can ask for a Whiz Wit. Those who want provolone without onions can ask for a Provolone Witout.
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How To Order A Philly Cheesesteak:
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How To Thinly Slice Your Ribeye
If you’re having trouble thinly slicing your ribeye, here are a few tips:
- Place your steak in the freezer for about 20 minutes – just enough time to slightly firm up. This helps make it easier to slice. Use this video as a guide: How to thinly slice steak
- Use a sharp chef’s knife – it will glide through your steak easily, especially if it’s been partially frozen first.
- Ask your butcher to slice your steak for you. Really? Yep! Whether at a standalone location or at your local grocery store, your butcher should gladly slice your ribeye for you. The best part? There is no additional charge for this.
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What Is A Reuben Sandwich
A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts.
Though the sandwich may be enjoyed hot or cold, we love serving it HOT. The meat is heated and cheese melts and the tangy dressing penetrates into the sauerkraut creating an irresistible grilled sandwich.
Does Philly Cheesesteak Have Sauce
For me, the bottom line is an authentic cheesesteak is devoid of sauce unless you are ordering a pizza steak. And thats generally what youll find at any of the Philadelphia cheesesteak meccas such as Pats or Genos in South Philly or Jims Steaks on South Street, a place Im fond of from my days living off of Two
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Philly Cheesesteak Quesadilla Recipe
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.
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We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and even easier. Quesadillas freeze well and leftovers can also be reheated, so it is a great make-ahead recipe and perfect for your meal prep. We love serving quesadillas with Taco Soup and of course topped with Pico de Gallo.
Hey, hey! Valentina with Valentinas Corner sharing our homemade Quesadilla Recipe.