How To Make Panera Mac And Cheese

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How Do You Make Paneras Broccoli Cheddar Mac & Cheese

How to make Panera mac and cheese at home

This is a fairly easy recipe and you make it all on the stove top but it takes a little bit of time and a couple of pots.

  • First up, boil your pasta! Panera uses a Pipe Regatta pasta which is pretty hard to find so I went with extra large macaroni.
  • Next veggie time! Saute broccoli, carrots and onion in a little butter until softened. This is a key step you want to chop all the veggies fairly small but still with bite-size pieces. I mainly used the leafy parts of the broccoli and shredded the carrots to stay true to Paneras soup.
  • For the cheese sauce I highly recommend getting all your ingredients set out and measured. The steps go quickly you dont want to burn something because youre measuring!
  • To start, in a sauce pan, make a rue by melting butter and then adding flour.
  • Youll want the measured milk, cream and chicken broth close by with your whisk.
  • Alternate adding them all to the flour/butter mixture and your sauce will form quickly!
  • Let this thicken for about five minutes whisking the whole time.
  • Remove from the heat and whisk in your spices.
  • Finally, back to the stove and whisk in your cheeses and stir until melty and smooth.
  • Then, add your cooked veggies and pour mac in. Stir and serve!

A Few Important Tips:

  • Make sure to combine the sauce with the pasta right after you strain the pasta! If you leave the pasta in the strainer it will clump together and it will make it harder to stir the sauce in.
  • If the sauce is too thick you can add a bit more plant-milk to thin it out.
  • Store this in the fridge for up to 4 days.
  • Make sure to boil or soak the cashews ahead of time so that they blend more easily.
  • Panera Mac & Cheese Copycat Recipe

    Lets learn how to make Panera Breads Famous White Cheddar Mac & Cheese at home and even better!

    In 2019, a video went viral on TikTok of a Panera employee taking out a package of frozen macaroni and cheese to defrost it in hot water before serving. It came as a huge shock because their Mac and Cheese is so good that even I thought it was made from scratch! The company reassured everyone though that it was shipped frozen to avoid any preservatives but unfortunately, the girl lost her job over the scandal.

    Either way, fresh or frozen, Panera Mac and Cheese holds a very special place in my heart. I used to go to Panera Bread everyday after high school to do homework and study for exams. I always ordered the mac and cheese with a French baguette on the side. Once the Mac and cheese was done, I dipped the bread in the leftover cheese sauce because it was just that good.

    Today were going to make it at home fresh and even better!

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    More Panera Bread Copycat Recipes

    • Prepare the pasta according to the package directions. Make the sauce while the pasta is cooking.
    • Melt the butter in a pan over medium heat.
    • Add the flour. Stir and cook about 1 minute.
    • Slowly add in the cold milk, stirring constantly.
    • Continue to cook and stir the sauce until it is thickened.
    • If the white American cheese is not sliced, cut it into cubes.
    • Add the white American cheese into the sauce. Stir and cook until the cheese has melted.
    • Add the white sharp cheese and Dijon mustard. Stir and cook until the cheese has melted and the sauce has a smooth consistency.
    • The cheese sauce should be ready the same time the pasta is done.
    • Drain the pasta and put it back in the pot or in a large bowl.
    • Add the sauce to the pasta. Stir to combine the cheese and the pasta together.
    • Serve immediately.

    Instant Pot Copycat Panera Mac And Cheese

    Creamy Stovetop Panera Mac and Cheese
    • 1 lb large shell pasta
    • 1 tsp sea salt
    • ½ stick of salted butter
    • 2 cups of white cheddar cheese, cut into chunks
    • 6 to 8 white american cheese, quartered
    • 1 c milk
    • 4 ½ cups of water
    • Save

    Add water, salt, butter and pasta to the instant pot.

    Seal the lid and select manual pressure.

    Set the timer for 4 minutes.

    • Save

    It takes 7-10 minutes before the timer begins to countdown.

    After the beep of the timer, use the quick release valve to release pressure.

    Open the instant pot and drain almost all of the remaining water from the noodles. You can leave a little.

    Place the pot back in the pressure cooker,add mustard powder, pepper, milk and both cheeses.

    • Save

    Stir the cheeses into the noodles and replace the lid.

    Allow everything to melt for about 5 minutes and stir again.

    Serve immediately.

    Store leftovers in an airtight container in the fridge.

    This recipe makes 8 servings, and is perfect to store in containers to have an easy lunch or dinner idea for the kids all week.

    • Save

    Heres another version, if you dont have an instant pot

    Instructions

    Cook pasta shells according to package directions drain well.

    Melt butter over medium heat in a large pot and slowly stir in the flour to form a thick paste. Whisk in milk, heavy cream, and Dijon mustard combine well.

    Add in the cheeses and salt and stir until melted and combined thoroughly. Stir in cooked pasta shells.

    If you like this recipe for Copycat Panera Bread White Cheddar Mac and Cheese then leave a comment below!

    • Save

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    • Heat a large Dutch oven or heavy pot to medium heat.
    • Add 2 Tablespoons of the butter and let melt.
    • Add onion, stir, and cook 5 minutes or until translucent and softened but not browned.
    • Turn down heat to low-medium .
    • Add broth, paprika, garlic powder, broccoli, carrot, and macaroni. Stir and cover.
    • Cook 20 minutes, stirring halfway through.
    • Check for doneness. Add cheeses and the rest of the butter . Stir together.
    • Turn heat off. Cover and let sit until cheeses melt .
    • Once cheese is melted, stir in milk and cover about 5 minutes to warm. Stir again before serving.

    How To Quickly Make Garlic Lime Chicken

  • Combine soy sauce, honey, lime juice, and spices in a bowl.
  • Add thin slices of chicken to the bowl, and coat each side evenly in the sauce.
  • Put a pan over medium heat. Add 1 TBS of olive oil.
  • Once the pan is hot, add the chicken, and sear on each side until its cooked through, about 5 minutes per side, depending on thickness.
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    How To Make The Best White Cheddar Macaroni And Cheese:

  • Start by making a roux by melting the butter and then stirring in the flour until it forms a paste. I like to use a whisk to make sure it is all combined. Slowly add in the whole milk and heavy cream and whisk until it is silky smooth. Let it cook for 8-10 minutes.
  • Use sharp white cheddar cheese and white American cheese . Add it in small increments, stirring well after each addition to allow it to melt. You don’t want to add all of the cheese at once as it may clump. I suggest chopping the cheese into small pieces.
  • Cook the pasta. Use your favorite type of pasta from elbow macaroni to orecchiette to campanelle. Cook the pasta according to package instructions. Make sure to generously salt the water!
  • Let the sauce thicken and add seasonings. Toss with drained pasta and serve.
  • Looking For More Pasta Recipes

    How To Make Panera Bread’s Mac & Cheese At Home!

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    Sausage Tortellini Soup A creamy and delicious soup that is loaded with Italian sausage, tender tortellini noodles, and a creamy and cheesy soup base.

    Try this Butternut Squash Mac and Cheese from Deliciously Seasoned. Its a creamy and delicious macaroni and cheese recipe with a secret ingredient of butternut squash. Delicious!

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    Heating Mac And Cheese In A Microwave:

    Grab a microwavable dish, preferably glass and not plastic. Add the desired amount of mac and cheese to the bowl, and microwave for 1 1/2 minutes to two minutes.

    I find that this mac and cheese can dry out in the microwave easier than the oven, so you can cover with a damp paper towel, or add an extra tablespoon of buttermilk before heating.

    Can You Freeze Paneras Macaroni And Cheese

    Yes thank goodness! I made a BIG pot of this its sort of hard not too! I had to freeze half of the mac & cheese solely so I wouldnt be eating it for a week straight!

    I use these glass containers theyre BPA free, seal better than a plastic container and heat up with no stained containers.

    To reheat Ill let it thaw in the fridge overnight and then reheat in the microwave or on the stovetop. If its a little dry add milk or chicken broth to sauce it back up.

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    Freezing And Reheating Mac And Cheese

    For best results when freezing leftover mac and cheese, simply follow a few easy steps:

    • Allow the mac and cheese to cool off completely.
    • Portion it into plastic food storage bags. Flatten the bags and freeze the bags horizontally on a baking sheet. Once frozen you can place them upright to save space in your freezer.

    To reheat:

    • Heat a pan on medium-high heat and add 1/4 cup of water.
    • Peel the freezer bag off away from the frozen mac and cheese and add the brick to the pan of warm water. Cover and heat for 2-3 minutes.
    • Remove the lid and cook uncovered until the mac and cheese is heated through and creamy. Add more water if needed.

    How To Make Panera Mac And Cheese

    Panera Mac and Cheese Recipe
  • Prepare the pasta according to the package directions.
  • Melt the butter in a pan over medium heat.
  • Add the flour. Stir and cook for 1 minute.
  • Slowly add milk, stirring until it is thickened.
  • Add the white American cheese. Stir and cook until the cheese has melted.
  • Add the white sharp cheese and Dijon mustard. Stir and cook until the cheese has melted.
  • Drain the pasta and put it in a large bowl.
  • Add the sauce to the pasta. Stir to combine the cheese and the pasta together.
  • Serve this delicious homemade macaroni and cheese immediately.

    I hope you give this recipe a try.

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    Copycat Panera Broccoli Cheddar Mac And Cheese

    Dec 8, 2021 · Modified: Dec 8, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases.

    Made with simple everyday ingredients, this Copycat Panera Broccoli Cheddar Mac and Cheese just hits the spot every time! Bringing together this classic mac and cheese and broccoli cheese soup, this one pot pasta is so creamy and cheesy.

    Rich and thick, this homemade version of Panera Bread’s broccoli cheddar mac and cheese is a classic that I can never get enough of! My go-to order at Panera, this creamy mac and cheese is impossible to turn down. You’re going to want seconds!

    Why Is Evaporated Milk Great For Sauces

    Evaporated milk is much less likely to curdle when heated with the cheese. It creates a creamier sauce that will stay creamy even when it cools down. Thus, this tasty dish will reheat nicely thanks to that simple ingredientjust add a few tablespoons of milk before heating it up. Use evaporated milk in your favorite soups and sauces for a silky texture.

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    How Do You Microwave Panera Mac And Cheese

    MicrowavemicrowaveMicrowave

    . In this manner, how does Panera cook their mac and cheese?

    Panera’s mac and cheese is made offsite, in a centralized kitchen, then shipped frozen to locations. Employees reheat bags of the mac and cheese individually when customers order the dish. Panera is far from the only chain to cook or reheat food by having employees dunk it in hot water.

    is Panera mac and cheese good? Panera Mac& Cheese is like crack from the gods. It’s so creamy and cheesy and is perfect heated up or even cold! I love getting this in the restaurant and having their fresh Caesar salad. It is SO good and even though it’s a little bit expensive it is well worth it every once in a while.

    Likewise, people ask, are Panera bowls microwavable?

    Panera Bread® at Home Mac & Cheese 16 oz. Microwave Bowl. Tender shell pasta perfectly nestled in our signature blend of creamy cheese sauce and tangy Vermont white cheddar cheese. Place cup on microwave-safe plate.

    How much is Panera mac n cheese?

    Panera Bread Prices

    Storing And Reheating Panera Broccoli Cheddar Mac And Cheese

    HOW TO MAKE PANERA MAC & CHEESE

    You can store your mac and cheese in an air-tight container in the refrigerator for between 3 and 5 days. For longer storage, you can freeze it for up to a year. To reheat your mac and cheese, place it in a baking dish and add 1 tablespoon of milk per cup of mac and cheese, stirring to incorporate the milk as much as possible. Cover the dish with foil and bake for 20-30 minutes at 350 degrees.

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    Make Ahead/crock Pot Method

    • Cook the pasta for 2-3 minutes less than al dente. Drain.
    • Prepare the cheese sauce and let it cool a bit after youve made it.
    • Use a silicone spatula to combine the pasta into the sauce until just combined, dont overmix. Its okay if its not all coated perfectly.
    • Refrigerate for 1-2 days.
    • Place in a Slow Cooker on low for 2 hours, stirring occasionally.

    The Ultimate Comfort Food Recipe

    This Panera broccoli cheddar mac and cheese takes our favorite comfort food to the next level. Even without the veggies, this mac and cheese would be spectacular with its rich, creamy cheese sauce. However, when you add the onions, carrots, and perfectly cooked broccoli, this becomes the ultimate comfort food. Every piping hot bite is loaded with the flavors of rich cheese sauce, onion, carrots, and broccoli that is cooked to just tender perfection. It fills you up in both body and soul, and thats the real hallmark of a great recipe.

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    How To Make It

    See recipe card at the bottom of post for ingredient quantities and full instructions

    PRO TIP: Shred the cheese from a block, it wont melt well if its pre-shredded from a bag. Allow it to come to room temperature prior to mixing into the sauce. This is the secret to an ultimate creamy consistency. Also ensure that the base is warm and not too hot when you add the cheese, otherwise you can end up with a gritty consistency.

    Melt the butter in a soup pot over medium-high heat and whisk in flour. Continue to whisk until it begins to turn a light golden color.

    Slowly add the heavy cream and milk. Add the seasonings and hot sauce. Whisk for about 3 minutes.

    Reduce heat to low and gradually sprinkle in cheese, whisking continuously. Sauce will continue to thicken upon standing.

    Add cooked pasta and stir to combine. Serve! See below for instructions on Baked Macaroni and Cheese or the Crock Pot Method.

    How To Make Panera Bread Mac And Cheese

    Panera Mac and Cheese Recipe {Copycat}

      Who likes Panera Bread Mac and Cheese? If the answer is no, thats probably because youve never had it. This is a cult favorite for many, but I dont live near a Panera Bread . So this recipe is a recreation that I think comes pretty close.

      A warning: Paneras mac and cheese is pretty caloric, with 980 calories in a large serving. So, this one is up there too. Obviously no shame if you eat a bucketful, but it is pretty filling if I do say so myself. To start, just boil some noodles in a pot and then strain. The rest of the meal will be cooked in the same pot, so dont get rid of it!

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      Panera Mac And Cheese Copycat Recipe

      Published: by Lois · This post may contain affiliate links ·

      Sharing is caring!

      This copycat recipe for Panera Mac and Cheese is made in one pot and ready in 30 minutes! It’s creamy, delicious and perfect side dish to serve with any of my family favorite chicken recipes. Your family is going to love this recipe as much as mine does.

      Raise your hand if you love mac and cheese as much as I do? Now, raise your hand if you love Panera Mac and Cheese as much as I do?

      If you raised your hand for both questions, then you’re visiting my blog at the right time today. Today’s recipe is a copy cat version of the very famous Panera Bread Mac and Cheese recipe.

      To make this recipe even better is that it’s ready to eat in 30 minutes. You really can’t beat that, right?

      Make The Cheese Sauce

      The secret to making a thick sauce is with FLOUR. After melting some butter in a pot, dump in a quarter cup of flour and stir it together with the melted butter. Keep it over medium-low heat so the flour doesnt burn, and be sure to stir pretty quickly. Once it looks golden and combined, its time to add the milk.

      I use about 1/2 cup of heavy and 2 cups almond milk . You can also use skim milk. The heavy cream will make it creamy and the additional milk will keep it gooey.

      Im not entirely sure what cheese Panera uses, but a mixture of white cheddar and Monterey jack seemed to come pretty close. Be sure to grate your cheese before adding it to the pot, and it will melt pretty fast.

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